scholarly journals The Relationship between Dietary Patterns and Bone Mineral Density of 476 Middle-Aged and Aged People

2021 ◽  
Author(s):  
Yuguang Zhao ◽  
Jinhui Li ◽  
Zhigang Yuan ◽  
Xin Li ◽  
Hanghai Gu ◽  
...  
Keyword(s):  
Bone Mineral Density ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Middle Aged ◽  
Mineral Density ◽  
Aged People ◽  
Balanced Diet ◽  
High Level ◽  
The Relationship ◽  
Prevalence Of Osteoporosis

Background: To investigate the relationship between different dietary patterns and the levels of bone mineral density (BMD) in middle-aged and aged people, and to provide references for the nutritional prevention of osteoporosis. Methods: A total of 476 residents aged 45 yr or more in Qiqihar City were enrolled from Aug 2018 to Feb 2019. They took a Food Frequency Questionnaire for dietary survey. Their dietary patterns were analyzed using the factor analysis method, and BMD were detected using ultrasound bone densitometer, to explore the relationship between different dietary patterns and BMD levels. Results: Four dietary patterns were obtained in the survey: relatively balanced, oil-salt, milk-tuber, and aquatic. Among them, the prevalence of osteoporosis reached 21.8%. High-level relatively balanced dietary pattern (OR=0.588, 95%CI= 0.363-0.951) and high-level dairy-potato food dietary pattern (OR=0.668, 95%CI= 0.370-0.983) were associated with lower risk of osteoporosis. Conclusion: A balanced diet and a high intake of dairy-potato food dietary pattern were associated with a lower prevalence of osteoporosis. It is recommended that middle-aged and aged people should have a balanced diet with more dairy products and potatoes to protect bone health.

scholarly journals Muscle mass, strength, bone mineral density and vascular function in middle-aged people living with HIV vs. age-matched and older controls

2021 ◽  
pp. 101654
Author(s):  
Karynne Grutter Lopes ◽  
Paulo Farinatti ◽  
Gabriella de Oliveira Lopes ◽  
Gabriela Andrade Paz ◽  
DanielAlexandre Bottino ◽  
...  
Keyword(s):  
Bone Mineral Density ◽  
Muscle Mass ◽  
Bone Mineral ◽  
Vascular Function ◽  
People Living With Hiv ◽  
Middle Aged ◽  
Mineral Density ◽  
Aged People ◽  
Living With Hiv

scholarly journals Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis

Nutrients ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1922 ◽  
Author(s):  
Edgar Denova-Gutiérrez ◽  
Lucía Méndez-Sánchez ◽  
Paloma Muñoz-Aguirre ◽  
Katherine Tucker ◽  
Patricia Clark
Keyword(s):  
Bone Mineral Density ◽  
Systematic Review ◽  
Bone Mineral ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Meta Analysis ◽  
Inverse Association ◽  
Mineral Density ◽  
Risk Of Fracture ◽  
Healthy Dietary Pattern

The aim of this systematic review was to assess the evidence on the relation between dietary patterns, bone mineral density (BMD), and risk of fracture in different age groups. Medline and Embase were searched for articles that identified dietary patterns and related these to BMD or risk of fracture through May 2018. Multivariable adjusted odds ratios (ORs) and 95% confidence intervals (95%CI) comparing the lowest and highest categories of dietary pattern were combined by using a random effects meta-analysis. In total, 31 studies were selected for review, including 18 cohorts, 1 case-control, and 12 cross-sectional studies, in the meta-analysis of Prudent/healthy and Western/unhealthy dietary pattern, BMD, and risk of fracture. There was evidence of a lower risk of fracture when intakes in the highest categories were compared with the lowest categories of Prudent/healthy dietary pattern (OR = 0.81; 95%CI: 0.69, 0.95; p = 0.01). In contrast, when intakes in the highest categories were compared with the lowest categories of Western/unhealthy dietary pattern, a greater risk of fracture (OR = 1.10; 95%CI: 1.02, 1.19; p = 0.01) was observed among men. The present systematic review and meta-analysis provides evidence of an inverse association between a Prudent/healthy dietary pattern and risk of low BMD and a positive relation between Western/unhealthy dietary pattern and risk of low BMD.

The relationship between serum resistin, leptin, adiponectin, ghrelin levels and bone mineral density in middle-aged men

2005 ◽  
Vol 63 (2) ◽  
pp. 131-138 ◽  
Author(s):  
Ki Won Oh ◽  
Won Young Lee ◽  
Eun Jung Rhee ◽  
Ki Hyun Baek ◽  
Kun Ho Yoon ◽  
...  
Keyword(s):  
Bone Mineral Density ◽  
Bone Mineral ◽  
Middle Aged ◽  
Mineral Density ◽  
The Relationship

Adipose, bone and muscle tissues as new endocrine organs: role of reciprocal regulation for osteoporosis and obesity development

2014 ◽  
Vol 17 (1) ◽  
Author(s):  
Silvia Migliaccio ◽  
Emanuela A. Greco ◽  
Francesca Wannenes ◽  
Lorenzo M. Donini ◽  
Andrea Lenzi
Keyword(s):  
Bone Mineral Density ◽  
Fragility Fractures ◽  
Mineral Density ◽  
Skeletal Health ◽  
Reciprocal Regulation ◽  
Muscle Tissues ◽  
Endocrine Organs ◽  
High Level ◽  
The Relationship

AbstractThe belief that obesity is protective against osteoporosis has recently been revised. In fact, the latest epidemiologic and clinical studies show that a high level of fat mass, but also reduced muscle mass, might be a risk factor for osteoporosis and fragility fractures. Furthermore, increasing evidence seems to indicate that different components such as myokines, adipokines and growth factors, released by both fat and muscle tissues, could play a key role in the regulation of skeletal health and in low bone mineral density and, thus, in osteoporosis development. This review considers old and recent data in the literature to further evaluate the relationship between fat, bone and muscle tissue.

Cardiorespiratory fitness is positively associated with both healthy and western dietary pattern in Iranian middle-aged

2020 ◽  
pp. 1-10
Author(s):  
Hossein Shahinfar ◽  
Farhang Djafari ◽  
Nadia Babaei ◽  
Samira Davarzani ◽  
Mojdeh Ebaditabar ◽  
...  
Keyword(s):  
Cardiorespiratory Fitness ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Principal Component ◽  
Total Sample ◽  
Linear Regression Models ◽  
Middle Aged ◽  
Anthropometric Measures ◽  
Western Dietary Pattern ◽  
Healthy Dietary Pattern

Abstract. Background: The association between dietary patterns and cardiorespiratory fitness (CRF) is not well established. Objective: We sought to investigate association between a posteriori dietary pattern and CRF in middle-aged adults. Design: Adults (n = 276), aged 20–74 years, who were residents of Tehran, Iran were recruited. Diet was assessed by using a validated 168-item semi-quantitative food frequency questionnaire. Principal component analysis was used to derive dietary patterns. Socio-economic status, anthropometric measures, body composition, and blood pressure were recorded. CRF was assessed by using a graded exercise treadmill test. Analysis of variance and linear regression models were used to discern the association between dietary patterns and CRF. Results: Higher scores of the healthy dietary pattern had no association with VO2max (p = 0.13 ). After controlling for potential confounders, VO2max was positively associated across tertiles of healthy dietary patterns (p < 0.001). Higher adherence to the “mixed” dietary pattern was inversely related to VO2max (p < 0.01). After adjusting for confounders, the significant association disappeared (p = 0.14). Higher scores of the “Western” dietary pattern was not associated with VO2max (p = 0.06). However, after controlling for potential confounders, VO2max was positively associated with the “Western” dietary pattern (p = 0.01). A positive linear association between the “healthy” dietary pattern and CRF for the total sample (R2 = 0.02; p < 0.01) were presented. Conclusions: Overall, our findings suggest that higher adherence to a “healthy” and “Western” dietary pattern was positively associated with CRF. However, further studies are required to examine and clarify the causal relationship between dietary patterns and CRF.

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