Behavioral and Living Environmental Factors Associated with Dengue Haemorrhagic Fever Prevalence in Air Dingin Public Health Center, Padang City

The impact if complementary foods was given early is the infants will become more easily sick, ranging from cough, colds, fever, constipation, or diarrhea. The purpose of this study was to study the factors associated with early complementary feeding practices of infants in working area of Basuki Rahmat Public Health Center Bengkulu. This research used Cross Sectional design. The population of this study was all mothers who had infants aged 7-12 months, amounting to 328 mothers. The sampling technique used Simple Random Sampling technique which amounted to 77 mothers. Data collection in this study used primary and secondary data with statistical test Chi-Square (χ2) through SPSS program. The results of this study were from 77 mothers of infants aged 7-12 months, 51 mothers (66.2%) had good knowledge, 51 mothers (66.2%) had a pre-prosperous social economy, 44 mothers (57.1%) did not work, 59 mothers (76.6%) gave complementary food age 6 months. There was no significant relationship between mother's knowledge, mother's work status, and social economy with early complementary feeding practices in working area of Basuki Rahmat Public Health Center Bengkulu. It was expected that Basuki Rahmad Public Health Center to do counseling about exclusive breastfeeding and complementary feeding practices to pregnant women and mothers who have children under five in working area of Basuki Rahmat Public Health Center Bengkulu. Keywords : complementary food, employment status, knowledge, social economic

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RELATIONSHIP ENVIRONMENTAL FACTORS PHYSICAL AND BEHAVIORAL WITH PNEUMONIA INCIDENCE ON UNDER FIVE YEAR OLD CHILDREN IN THE WORKING AREA OF PUBLIC HEALTH CENTER YOSOMULYO METRO CITY IN 2016

Jurnal Ilmu Kesehatan Masyarakat ◽

10.26553/jikm.2016.7.1.6-13 ◽

2016 ◽

Vol 7 (1) ◽

pp. 6-13

Author(s):

Ayu Tri Darmawati ◽

Elvi Sunarsih ◽

Inoy Trisnaini

Keyword(s):

Public Health ◽

Environmental Factors ◽

Health Center ◽

Public Health Center ◽

Under Five

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Factors Associated with the Stunting in Toddlers in the Work Area of Tikson Raya Public Health Center

Open Access Macedonian Journal of Medical Sciences ◽

10.3889/oamjms.2021.6957 ◽

2021 ◽

Vol 9 (E) ◽

pp. 1207-1212

Author(s):

Rasyika Nurul Fadjriah ◽

Rusdianto Rusdianto ◽

Herman Herman ◽

Vidyanto Vidyanto

Keyword(s):

Public Health ◽

Health Center ◽

Maternal Nutrition ◽

Failure To Thrive ◽

Sampling Technique ◽

Health Practices ◽

Environmental Sanitation ◽

Public Health Center ◽

Basic Health ◽

Factors Associated

Background: Stunting often called stunted or short, is a condition of failure to thrive due to chronic malnutrition and psychosocial stimulation and exposure to repeated infections in the First 1000 Days of Life (from fetus to child aged 2 years). Objective: The purpose of this study was to determine the factors associated with the incidence of stunting in the working area of the Tikson Raya Public Health Center, Banggai Laut District. The quantitative study with a case-control research design was applied. The number of samples used was 90 people with the Stratified Random Sampling technique. The data was collected by a questionnaire and analyzed by using univariate, bivariate, and multivariate analysis. Results: An association between breastfeeding (p=0.009), the timing of complementary feeding (p=0.009), history of infectious disease (p=0.001), basic health practices (p=0.000), environmental sanitation hygiene (p=0.000), knowledge of maternal nutrition (p = 0.000) with the incidence of stunting in the working area of the Tikson Raya Public Health Center, Banggai Laut District. The environmental sanitation hygiene variable was identified as the most related to the value of OR = 17.367. Conclusion: Exclusive breastfeeding, complementary breastfeeding, infectious diseases, basic health practices, environmental sanitation, and knowledge of maternal nutrition are associated with the incidence of stunting in toddlers in the working area of Tikson Raya Public Health Center, Banggai Laut District.

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FAKTOR–FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN GASTRITIS PADA PASIEN YANG BEROBAT DI PUSKESMAS

JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF) ◽

10.35451/jkf.v2i1.281 ◽

2019 ◽

Vol 2 (1) ◽

pp. 52-60

Author(s):

Muhammad Safii ◽

Dina Andriani

Keyword(s):

Public Health ◽

Alcohol Consumption ◽

Health Center ◽

Eating Habits ◽

Smoking Habits ◽

P Value ◽

Public Health Center ◽

Coffee Drinking ◽

Factors Associated ◽

Drinking Habits

Gastritis is a health problem that is still very common in the community. gastritis is an inflammation or bleeding in the gastric mucosa caused by irritation, infection, and irregularities in eating patterns. Based on observations at the Lak-Lak Public Health Center in Ketambe Sub-District, Southeast Aceh Regency, the number of gastritis sufferers in January to March 2019 totaled 128 people and to date the factors associated with the incidence of gastritis in this region are not yet clearly known. This study aims to determine the factors associated with gastritis in patients seeking treatment at the Lak-Lak Public Health Center in Ketambe District, Southeast Aceh Regency in 2019. This study used a cross sectional approach. The results of the study using the Chi-square test based on factors of eating habits and coffee drinking habits are factors associated with gastritis because of the p-value of ≤ 0.05. While smoking habits, alcohol consumption habits and stress are factors that are not related to gastritis due to the p-value ≥ 0.05. Keywords : Gastritis, Eating Habits, Coffee Drinking habits, Smoking Habits, Alcohol Consumption Habits and Stress.

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