scholarly journals Multidimensional Analysis for the Assessment of the Physicochemical Quality of Waters in the Chaillu Massif (Republic of Congo)

2021 ◽  
Vol 9 (2) ◽  
pp. 272-283
Author(s):  
MBILOU Urbain Gampio ◽  
2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Agmilda A. Kabalmay ◽  
Novie P.L. Pangemanan ◽  
Suzanne L. Undap

The research was conducted to determine the condition of physicochemical quality of waters and its effect on the sustainability of aquaculture in Bulilin Lake. The study was conducted at Lake Bulilin, Southeast Minahasa Regency in September 2016 (dry season) until January 2017 (rainy season). Measurement of physicochemical quality of waters was conducted in situ at 9 stations: station 1, 2, 3 (not aquaculture area); station 4, 5, 6 (aquaculture area) and station 7, 8, 9 (floating restaurant area).  Laboratory analysis of water samples from three stations, namely station A (not aquaculture area), station B (aquaculture area) and C (floating restaurant area), was done at  the Board of Research and Industrial Standardization Manado. Primary data were collected by interview to aquaculturist and field observation on aquaculture effort in Bulilin Lake.   The results of the study showed that water temperature range from 27 - 32oC, total dissolved solid 0.239 – 0.305 g/l, brightness 40 – 72.5 cm, pH 6.44 - 9, dissolved oxygen 3 – 5.18 mg/l, Nitrate 1.93 - 5.67 mg/l, nitrite 0 mg/l, ammonia 0 - 0.22 mg/l and phosphate 0 - 0.60 mg/l.  These result indicated that water quality condition is still in accordance with the quality standard for fish culture except ammonia.  High ammonia level caused overgrown of Eichhornia crassipes (eceng gondok). The sustainability of fish culture at present is relative fluent and beneficial even though the waters have been overgrown with weed water hyacinth.  However for the sustainability of the aquaculture effort in Bulilin Lake it is necessary to manage the waste to Bulilin Lake.Keywords : Lake Bulilin, physicochemical quality of waters , fish culture


2021 ◽  
Vol 20 ◽  
pp. 153473542199490
Author(s):  
Iván Ruiz-Rodríguez ◽  
Isabel Hombrados-Mendieta ◽  
Anabel Melguizo-Garín ◽  
Mª José Martos-Méndez

Introduction: The aim of the present study is to carry out a multidimensional analysis of the relationship of social support with quality of life and the stress perceived by cancer patients. Methods: The participants were 200 patients with cancer. Data was gathered on sociodemographic characteristics, health, quality of life, social support and perceived stress. Results: Frequency of and satisfaction with different sources and types of support are related positively with improvement of quality of life and negatively with perceived stress. The emotional support from the partner and the emotional and informational support from the family are significant predictors of quality of life. Emotional support from the family reduces patients’ perceived stress. Satisfaction with emotional support from the partner and with the informational support from friends and family increases quality of life. Satisfaction with emotional support from the family and with informational support from friends decreases patients’ perceived stress. Instrumental support and support provided by health professionals are not good predictors of quality of life and perceived stress. Satisfaction with the support received is more significantly related with quality of life and stress than the frequency with which the sources provide support. Conclusions: These results have important practical implications to improve cancer patients’ quality of life and reduce their perceived stress through social support. Designing intervention strategies to improve satisfaction with the support provided to patients by their closest networks results in a global benefit for the patient’s quality of life.


Heliyon ◽  
2021 ◽  
Vol 7 (5) ◽  
pp. e07127
Author(s):  
Lelise Tilahun Dufera ◽  
Werner Hofacker ◽  
Albert Esper ◽  
Oliver Hensel

Processes ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 1011
Author(s):  
Andi Syahrullah Sulaimana ◽  
Chao-Kai Chang ◽  
Chih-Yao Hou ◽  
Bara Yudhistira ◽  
Fuangfah Punthi ◽  
...  

This study aims to determine the physicochemical quality of seagrape (Caulerpa lentillifera) as a freshness label for products cultivated in different seasons. The applied post-harvest storage experiments compared between, within and without seawater that led to oxidative stress conditions. Water content, malondialdehyde (MDA) compound, total phenolic content (TPC), and chlorophyll content were observed at 0, 3, 6, and 9 days of storage. The storage without seawater showed sharper quality reductions by reaching 20–40% of water loss, 70–90% of MDA production, 15–25% of TPC reduction, and 40–60% of total chlorophyll degradation. The storage within seawater showed lower quality reductions due to the specific growth rates still reaching 5–10%. This study found that the greater the physicochemical quality, the slower the decomposition rates of the stored seagrape during storage. Therefore, the seagrapes’ obvious discoloration occurred earlier in winter, followed by summer and spring. Kinetics of chlorophyll degradation on seagrape in different seasons meet different order-reactions during storage. Furthermore, alternating current electric field (ACEF) treatment with 125 kV/m of intensity for 60 min can lower the spring seagrapes’ physicochemical quality by reaching 10–30% of inhibition, resulting in the shelf-life extension for up to 12 days of post-harvest storage.


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