scholarly journals ​Challenges of Herbicide Resistant Weeds in Wheat in India and its Management: A Review

2021 ◽  
Author(s):  
Kartik Sharma ◽  
Sachin Dhanda ◽  
Munish Leharwan ◽  
Kuldeep Singh

Agriculture is an important part of the India’s economy. India ranks first in net cropland area in the world with 179.8 mha which is 9.6% of global net cropland area and India’s agriculture sector makes up 16% of the country’s economy, while accounting for 49% of employment (FAOSTAT, 2020). The rice-wheat cropping system (RWCS) is extensive in the subtropical areas of the Indo-Gangetic Plains of India while maize-wheat is widespread in tropical, sub-tropical and warm temperate regions. In north India, rice is grown in the summer season (June/July to September/October) whereas wheat is grown in the winter season (October/November to February/March). The area under wheat in India was 30.59 mha with an annual production of 99.78 mt and average productivity of 3.22 t ha-1 (Anonymous, 2019). The weeds are accounting as a major factor in yield reduction of wheat. The mechanical weed control is not so much effective in controlling weeds in wheat because of narrow inter row spacing. Further, the manual weeding is not much feasible because of mimicry weeds like Phalaris minor which are very much similar to wheat during initial stages. Therefore, the role of herbicides cannot be neglected. But the continuous application of herbicides with same mode of action year by year has resulted in evolution of herbicide resistance in weed species. The management of herbicide resistant weeds in crop production is a major challenge. This review mainly focuses on the current status of herbicide resistant weeds in India associated with wheat along with their management strategies.

2014 ◽  
Vol 2 (3) ◽  
pp. 275-278 ◽  
Author(s):  
Tika Bahadur Karki ◽  
Shrawan K. Sah ◽  
Resam B. Thapa ◽  
Andrew J. McDonald ◽  
Adam S. Davis ◽  
...  

Relay cropping of maize with fingermillet (maize/fingermillet) is the predominant cropping system for sustaining food security situation in the hilly regions of Nepal. In this region weed pressure severely reduces crop yields. Basic information on weed species composition, biomass production and their effect on crop yields and economics are lacking for this region. This information will be necessary to develop effective weed management strategies for the future. In light of this an empirical study was carried out in two representatives mid hill districts of Parbat and Baglung during summer season of 2010/2011 in Nepal. A total of 10 major weed species with densities of 172 in Parbat and 311 per 0.25m2 area in Baglung were observed. The highest percentage of both relative and absolute densities were recorded for Ageratum conyzoides in Parbat and Polygonum chinensis in Baglung. Weed infestation under farmers practice of crop management reduced the grain yield of maize by 1.985 Mt ha-1 (117%) in Baglung and 1.760 Mt ha-1 (108%) in Parbat. Similarly, in finger millet it was 0.489 Mt ha-1 (63%) in Baglung and 0.403 Mt ha-1 in Parbat. Similarly, the combined yield of both the crops was also significantly reduced by 79.3% and 61.7% in Baglung and Parbat respectively. Hence, weeds are directly affecting the crop performance in the region. Therefore, there is an urgent need to develop an alternative crop production system in the hills. DOI: http://dx.doi.org/10.3126/ijasbt.v2i3.10790Int J Appl Sci Biotechnol, Vol. 2(3): 275-278  


Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 146
Author(s):  
Leonardo F. Rocha ◽  
Karla L. Gage ◽  
Mirian F. Pimentel ◽  
Jason P. Bond ◽  
Ahmad M. Fakhoury

The soybean cyst nematode (SCN; Heterodera glycines Ichinohe) is a major soybean-yield-limiting soil-borne pathogen, especially in the Midwestern US. Weed management is recommended for SCN integrated management, since some weed species have been reported to be hosts for SCN. The increase in the occurrence of resistance to herbicides complicates weed management and may further direct ecological–evolutionary (eco–evo) feedbacks in plant–pathogen complexes, including interactions between host plants and SCN. In this review, we summarize weed species reported to be hosts of SCN in the US and outline potential weed–SCN management interactions. Plants from 23 families have been reported to host SCN, with Fabaceae including most host species. Out of 116 weeds hosts, 14 species have known herbicide-resistant biotypes to 8 herbicide sites of action. Factors influencing the ability of weeds to host SCN are environmental and edaphic conditions, SCN initial inoculum, weed population levels, and variations in susceptibility of weed biotypes to SCN within a population. The association of SCN on weeds with relatively little fitness cost incurred by the latter may decrease the competitive ability of the crop and increase weed reproduction when SCN is present, feeding back into the probability of selecting for herbicide-resistant weed biotypes. Therefore, proper management of weed hosts of SCN should be a focus of integrated pest management (IPM) strategies to prevent further eco–evo feedbacks in the cropping system.


Weed Science ◽  
1997 ◽  
Vol 45 (2) ◽  
pp. 218-224 ◽  
Author(s):  
Karl W. VanDevender ◽  
Thomas A. Costello ◽  
Roy J. Smith

Economic assessment of weed management strategies in rice is dependent upon a quantitative estimate of the yield impact of a given weed population. To assist rice producers in making such assessments, a mathematical model was developed to predict rice yield reduction as a function of weed density and duration of interference. The nonlinear empirical model was a unique 3-dimensional adaptation of the Richards equation with 4 parameters. Using published data, individual parameter values were fitted for each of 6 weed species interfering with either conventional or semi-dwarf statured rice cultivars. The functional form of the equation produced surfaces that were qualitatively consistent with available data and experience regarding rice-weed biology. Hence, predictions from the model should be useful and reliable in assessing the economic impact of weeds and in determining the feasibility of alternative weed control treatments for various field scenarios.


Weed Science ◽  
2019 ◽  
Vol 67 (6) ◽  
pp. 605-612 ◽  
Author(s):  
Xiangying Liu ◽  
Shihai Xiang ◽  
Tao Zong ◽  
Guolan Ma ◽  
Lamei Wu ◽  
...  

AbstractThe widespread, rapid evolution of herbicide-resistant weeds is a serious and escalating agronomic problem worldwide. During China’s economic boom, the country became one of the most important herbicide producers and consumers in the world, and herbicide resistance has dramatically increased in the past decade and has become a serious threat to agriculture. Here, following an evidence-based PRISMA (preferred reporting items for systematic reviews and meta-analyses) approach, we carried out a systematic review to quantitatively assess herbicide resistance in China. Multiple weed species, including 26, 18, 11, 9, 5, 5, 4, and 3 species in rice (Oryza sativa L.), wheat (Triticum aestivum L.), soybean [Glycine max (L.) Merr.], corn (Zea mays L.), canola (Brassica napus L.), cotton (Gossypium hirsutum L.)., orchards, and peanut (Arachis hypogaea L.) fields, respectively, have developed herbicide resistance. Acetolactate synthase inhibitors, acetyl-CoA carboxylase inhibitors, and synthetic auxin herbicides are the most resistance-prone herbicides and are the most frequently used mechanisms of action, followed by 5-enolpyruvylshikimate-3-phosphate synthase inhibitors and protoporphyrinogen oxidase inhibitors. The lack of alternative herbicides to manage weeds that exhibit cross-resistance or multiple resistance (or both) is an emerging issue and poses one of the greatest threats challenging the crop production and food safety both in China and globally.


Agriculture ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 16 ◽  
Author(s):  
Milan Panth ◽  
Samuel C. Hassler ◽  
Fulya Baysal-Gurel

The significant problems caused by soilborne pathogens in crop production worldwide include reduced crop performance, decreased yield, and higher production costs. In many parts of the world, methyl bromide was extensively used to control these pathogens before the implementation of the Montreal Protocol—a global agreement to protect the ozone layer. The threats of soilborne disease epidemics in crop production, high cost of chemical fungicides and development of fungicide resistance, climate change, new disease outbreaks and increasing concerns regarding environmental as well as soil health are becoming increasingly evident. These necessitate the use of integrated soilborne disease management strategies for crop production. This article summarizes methods for management of soilborne diseases in crop production which includes the use of sanitation, legal methods, resistant cultivars/varieties and grafting, cropping system, soil solarization, biofumigants, soil amendments, anaerobic soil disinfestation, soil steam sterilization, soil fertility and plant nutrients, soilless culture, chemical control and biological control in a system-based approach. Different methods with their strengths and weaknesses, mode of action and interactions are discussed, concluding with a brief outline of future directions which might lead to the integration of described methods in a system-based approach for more effective management of soilborne diseases.


Weed Science ◽  
2016 ◽  
Vol 64 (SP1) ◽  
pp. 570-584 ◽  
Author(s):  
Micheal D. K. Owen

Herbicides have been the principal means of weed control in developed countries for approximately 50 yr because they are the most cost-effective method. Such general use of herbicides has resulted in weed resistance to herbicides, which continues to be a growing problem. Within the past decade, the evolution of resistance to the once-dominant herbicide glyphosate has resulted in major concerns about the future ability to control weeds in many crop systems. Moreover, many weed species have evolved resistance to multiple mechanisms of herbicide action. Given the dearth of new herbicides with novel mechanisms of action, it appears inevitable that weed management programs will need to be supplemented by the use of tactics other than herbicides. However, the inclusion of more diversity for weed management also introduces complexity, cost, and time constraints to current crop production systems. This paper describes broadly the considerations, opportunities, and constraints of diverse weed management tactics to address the burgeoning problems with herbicide resistance.


2009 ◽  
Vol 23 (4) ◽  
pp. 599-603 ◽  
Author(s):  
Barbara A. Scott ◽  
Mark J. Vangessel ◽  
Susan White-Hansen

Herbicide-resistant weeds have impacted crop production throughout the United States, but the effect they have on extension programming has not been evaluated. In June 2007, 38 extension weed specialists throughout the United States, responded to a survey on herbicide-resistant (HR) weeds and the impact they are having on extension education programming. Survey results revealed that HR weeds have had a significant impact on extension programming particularly for agronomic crops. In the last 10 yr, agronomic weed specialists' extension programming was almost twice as likely to be impacted by the presence of HR weeds as compared to horticultural programming. In the next 5 yr, agronomic extension programming is twice as likely to be altered. Of 37 weed species reported, seven genera or species of weeds represented 80% of the major HR biotypes reported. These include Amaranthus species, horseweed, Setaria species, common lambsquarters, kochia, giant ragweed, and Lolium species. Five weed species (common ragweed, common lambsquarters, horseweed, kochia, and three foxtail species) exhibited weed by mode of action (MOA) interactions when evaluated as major or minor problems. Herbicide resistance problem severity differed for weed species, herbicide MOA, and crops. The results of this survey of university extension personnel confirm that HR weeds have impacted extension programming and will continue to impact programming in the future.


Weed Science ◽  
1997 ◽  
Vol 45 (3) ◽  
pp. 357-363 ◽  
Author(s):  
Jack Dekker

The story of agriculture is the story of weed interference. After millennia of weed control we still have weeds. This situation has led many growers to observe that “the weeds always win.” One of the most important reasons weeds are so successful is their biodiversity. Biodiversity is an inevitable consequence of the struggle an individual weed species undergoes in the presence of neighbors, and by occupying a physical space in an agroecosystem. Weeds have evolved in response to cropping system practices by adapting and occupying niches left available in agroecosystems. Forces created by our cropping practices over evolutionary time have led to the weed diversity we observe today. Diversity underlies weed management in several important ways. A plant experiences diversity among its neighbors in at least five different ways. Weeds have adapted to selection in agroecosystems in several ways: (1) genetic variants within a species; (2) somatic polymorphism of plant parts; (3) success in diverse habitat microsites; (4) temporal adaptations within the community; and (5) floristic diversity of a community at higher levels than the species. Herein, weed diversity is discussed in this broader context, in terms of population behaviors that emerge as a consequence of the activities of individual components at lower levels of organization. Diversity is also discussed in terms of its implications for weed management. The potential exists to develop management strategies based on differences in weed and crop diversity. These strategies might be developed by characterization of weedy genetic and phenotypic diversity; enhancement of crop, cropping system, and agroecosystem diversity; and characterization of the spatial distribution of weed populations.


2006 ◽  
Vol 86 (4) ◽  
pp. 1243-1264 ◽  
Author(s):  
H. J. Beckie ◽  
K. N. Harker ◽  
L. M. Hall ◽  
S. I. Warwick ◽  
A. Légère ◽  
...  

This review examines some agronomic, economic, and environmental impacts of herbicide-resistant (HR) canola, soybean, corn, and wheat in Canada after 10 yr of growing HR cultivars. The rapid adoption of HR canola and soybean suggests a net economic benefit to farmers. HR crops often have improved weed management, greater yields or economic returns, and similar or reduced environmental impact compared with their non-HR crop counterparts. There are no marked changes in volunteer weed problems associated with these crops, except in zero-tillage systems when glyphosate is used alone to control canola volunteers. Although gene flow from glyphosate-HR canola to wild populations of bird’s rape (Brassica rapa L.) in eastern Canada has been measured, enrichment of hybrid plants in such populations should only occur when and where herbicide selection pressure is applied. Weed shifts as a consequence of HR canola have been documented, but a reduction in weed species diversity has not been demonstrated. However, reliance on HR crops in rotations using the same mode-of-action herbicide and/or multiple in-crop herbicide applications over time can result in intense selection pressure for weed resistance and consequently, greater herbicide use in the future to control HR weed biotypes. History has repeatedly shown that cropping system diversity is the pillar of sustainable agriculture; stewardship of HR crops must adhere to this fundamental principle. Key words: Canola, Brassica napus, corn, Zea mays, soybean, Glycine max, wheat, Triticum aestivum, gene flow, herbicide resistance, transgenic crop, volunteer crop


Author(s):  
Abhinandan Singh ◽  
S. Pazhanisamy ◽  
Rodda Chandana Devi ◽  
Amit Kumar Singh ◽  
Chandra Mohan Mehta

Farmers view weeds as the number one barrier to organic rice production. Also, organic rice-growing farmers feel weed management is their number one priority, so they need more research about weed management under organic conditions from the researchers. Weeds can be considered a significant problem because they have a tendency to decrease crop yields by increasing competition for moisture, sunlight and nutrients also serving as host plants for pests and diseases. Since the development of herbicides, farmers have been used these chemicals to eradicate weeds from their fields. Using herbicides not only increased crop yields as well as reduced the labour required to remove weeds. Today, some farmers have a renewed interest in organic methods of managing weeds since the widespread use of agrochemicals has affected the environment and health. It has also been found that in some cases herbicides use can cause some weed species to dominate fields because the weeds develop resistance to herbicides. Moreover, some herbicides are destroying weeds that are harmless to crops, resulting in a potential decrease biodiversity. It is important to understand that under an organic system of seed control, weeds will never be eliminated but only managed. Consistent methods of weed management can reduce the costs and contribute to economical crop production without endangers the environment.


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