scholarly journals Physico-chemical Parameters with Direct Influence on the Dynamism of the Indigenous Microflora of the Traditional Cheese “J’ben Elgafs”

Author(s):  
Z. Saidane ◽  
A.A. Dahou ◽  
H. Tahlaiti ◽  
M. Daoudi ◽  
K. Doukani ◽  
...  

Background: The microbial evolution of the J’ben Elgafs prepared with raw milk from local cows, was studied during the manufacturing and maturating process in order to characterize this variety of cheese from the Algerian terroir.Methods: The microbial activity and physical-chemical parameters were tested during the three dairy seasons of the year. Total, lactics and alteration floras were counted on their selective environments.Result: Lactic germs multiply considerably during the first days and only stabilize towards the end of maturation. The low presence of alteration floras is the result of the continuous modification of the physico-chemical parameters of Aw and pH from one stage to the other of the j’ben production and the respect of good processing practices. These different proportions of variation are induced by the biochemical reactions and microbial interactions that take place responsible for the sequential growth of one microbial group compared to another.

2017 ◽  
Vol 4 (2) ◽  
pp. 99-106
Author(s):  
Atikur Rahman ◽  
Md Rezwanul Habib ◽  
Md Younus Ali ◽  
Mohammad Ashiqul Islam ◽  
Md Harun Ur Rashid

This research work was carried out to assess the physical, chemical quality and detection of adulteration in raw milk collected from goals of five different places of Mymensingh sadar upazila (BAU Sheshmore, BAU KR market, train going vendor, sweetmeat shop and Dhudmohol) in Bangladesh. Results shows that milk from sweet meat shop had 100% yellowish white colour, normal (milky) flavor and free flowing liquid whereas other sources milk varies with their percentage in terms of physical parameters. Specific gravity of milk from various sources differed significantly (p<0.01) and all the chemical parameters of milk sample collected from different sources differed significantly (p<0.01). Significantly higher percentage of total solids (12.67±0.10) and fat content (4.36±0.07) was found in milk from goala of sweet meat shop than others. All of the adulteration tests showed negative result that means no adulterant materials was found in the collected milk samples. Considering the results, it could be inferred that there was an ample fluctuation present on qualities of milk samples collected from the goalas of different places of Mymensingh sadar regarding the standard of the parameters and the raw milk samples from sweetmeat shop were of good quality. The results suggested that milk purchase from reliable sources is very much important for consumers due to its quality.Res. Agric., Livest. Fish.4(2): 99-106, August 2017


2014 ◽  
Vol 15 (1&2) ◽  
pp. 95-98
Author(s):  
Indu Bhushan Sharma ◽  
Arvind Kumar Yadav ◽  
Vijeshwar Verma

Water quality is an index of health and well being of a society. The pollution of water bodies is one of the areas of major concern to environment. In the present investigation an attempt has been made to evaluate the physical, chemical and microbiological parameters of Jhajjar rivulet of J&K. The study has been carried out by taking water samples at three different sites of the rivulet i.e. site 1, site 2 and site3. During the study, the physico-chemical parameters like pH, temperature, colour, total hardness, BOD, COD, DO, TDS and TSS in the water samples were studied. In microbiological examination, the presence of coliform in the water samples were studied.  It has been observed that there was a pollution load mostly at site 3 and slightly at site 2, it may be due to the release of huge quantities of sewage, effluent and manmade activities at the respective sites but the water from all the sites was found free from microbial contamination. It was concluded that water at site 1 is suitable for drinking as compared to site 2 and site 3 of the rivulet.


Author(s):  
Winarti Winarti ◽  
Arman Harahap

Macrozoobenthos used as a bioindicator of the waters, this happens because of the nature of the benthos which has mpergerakan low so it got a lot of influence from the environment. This study aims to determine the condition of the river Kundur with a view the community structure of macrozoobenthos which include: species composition, abundance, diversity, uniformity and dominance as well as the physical and chemical parameters of water as a paremeter supporters. Based on the results of observations, macrozoobenthos were found during the study in the river Kundur consists of 3 phylum, 4 classes, 17 family with 11 species. The composition of the class of macrozoobenthos in the whole of the observation station consists of a Gastropod (37%), Insecta (23%), Malacostraca (20%), Polychaeta (10%) dan Malacostraca (20%). The value of an abundance ranged from 325,7 - 3309,6 ind/m3. With the value of the total abundance at Station I which is equal to 3690,1 ind/m3, Station II 3723,1 ind/m3, Station III 3692,3 ind/m3 can be categorized diversity are light polluted with the value of the index of uniformity (E) that describes the spread of the individual tends to be uniform or relatively the same. While the condition of the physical-chemical parameters and the substrate bottom of the river Kundur in general has a range of relatively homogeneous, spread evenly throughout the observation stations and still be able to support life macrozoobenthos. To the results of measurements of the parameters of physico-chemical water and substrate in the river kundur in general has a range of relatively homogeneous in the whole observation stations and still be able to support the life of the macrozoobenthos.


The present work is aimedto analyze Physico-Chemical parameters of wastewater effluent from a dairy industry in Chennai. The dairy industry which was taken for study purpose involves processing of raw milk into products like consumer milk, butter, cheese, ice-cream’s and other milk products.Considering the increased milk demand, the dairy industry in India is expected to grow speedily and have the waste generation and related ecological problems are also assumed increased importance. An attempt has been made to study the Physico-chemical characteristics of waste water generated from dairy industry near Chennai in Tamilnadu state of India. Waste water samples werecollected from the dairy industry and analyzed for pH, EC, TSS, NO3-, PO4, Cl-, Fe, BOD, COD, oil & grease


Author(s):  
N’Doufou Gnosseith Huberson Claver ◽  
Kouadio Koffi Hypolithe ◽  
De Lasm Omer Zephir ◽  
Zogoury Eddie Constant Fabrice

This work focuses on analyzing of physico-chemical properties of sediment affected by frequent floods along the eastern shore of the Bandama River in the department of Niakaramadougou. Sampling was from 4 excavated graves at two positions of studied area, one near the stream and the other one far away from the stream.. Samples collected were analyzed, including texture with granulometric analysis made by the Robinson pipette, and standard sediment analysis methods for measuring organic carbon (OC), nitrogen (N), and other chemical properties including pH, organic matter (OM), and C/N ratio. Statistical analyses were carried out to assess the differences between the physico-chemical parameters at different sampling areas. Differences are significant when comparing areas that are highly affected by floods and areas that are less affected by floods, especially for concentrations of OM, OC and nitrogen. Results show that successive floods are influencing directly the dynamic of physico-chemical properties of the sediments along the shore.


2021 ◽  
Vol 282 ◽  
pp. 06007
Author(s):  
Tatiana Ananeva ◽  
Vera Ostroukhova

Milk is a part of many food products. In the expert assessment of raw material quality, primary attention should be paid to its microbiological safety, since poisoning with dairy products is a common cause of gastrointestinal tract diseases. The experiment was conducted on the basis of the Educational and Production Livestock Complex of the FSBEI HE RSAU – MAA n.a. K.A. Timiryazev (city of Moscow). The purpose of the study is to optimize the quality indicators of raw milk and dairy products. A method of raw milk processing has been studied to reduce the number of potentially dangerous microorganisms in the products produced from it. The fact of changes in organoleptic and physico-chemical parameters under the influence of an electromagnetic field is established; the quantitative and qualitative composition of milk and yogurt microorganisms is assessed. The article describes the issues of ensuring the microbiological safety of raw milk and suggests a method for optimizing the sanitary and hygienic indicators of dairy products, in accordance with the current requirements of regulatory documents.


Author(s):  
Mihaela TIŢA ◽  
Otto KETNEY ◽  
Ramona IANCU ◽  
Ramzan MUHAMMAD

Research aims at benchmarking the quality of raw milk supplied by four private farms in the county of Sibiu at a distance of about 25 km each for a period of three months (April, May, June 2010). Samples were subject to particularly microbiological measurements (total number of germ and somatic cells), physico-chemical (acidity, fat density, non-fat dry matter, protein and freezing point titre) by international standard methods. The results of the four farms show different variations of the parameters analyzed as follows: 55.5% of the samples fall in physico-chemical parameters of standard quality and 79% of the samples fall within the parameters of microbiological quality standard and within the limits provided by law


2017 ◽  
Vol 6 (1) ◽  
pp. 2001
Author(s):  
James Last Keyombe* ◽  
Edna Waithaka

In-depth analyses of physicochemical parameters and dissolved nutrients in Lake Naivasha was done during the dry (June 2014) and wet seasons (May and April 2016). A comparison of the results was made between the two seasons. Dissolved oxygen in Lake Naivasha was higher in comparison to other fresh water lakes within Kenya while relative stability was noted in the other physico-chemical parameters (pH, temperature and conductivity). Results also show that Lake Naivasha is phosphorus limited aquatic system with measurements ranging between 0.07 – 0.23 mg/l in March and 0.09 – 0.83 mg/l in April 2016. Nitrates ranged between 0.10 mg/l – 0.30 mg/l in March 2016 while in April no Nitrates were detected in the water samples. Sources of nutrient loading into the lake should be investigated and proper measure to be taken for sustainability of Lake Naivasha.


2020 ◽  
Vol 8 (1) ◽  
pp. 143 ◽  
Author(s):  
David Ranucci ◽  
Elena Battisti ◽  
Fabrizia Veronesi ◽  
Manuela Diaferia ◽  
Giulia Morganti ◽  
...  

The presence of viable Toxoplasma gondii was investigated in artisanal cheeses made from milk of naturally infected ewes. Ewe milk was analyzed beforehand for the presence and vitality of T. gondii by loop-mediated isothermal amplification (LAMP) and reverse-transcriptase PCR (RT-PCR), respectively. Cheeses were prepared from raw milk following a traditional cheesemaking process. The cheese obtained from T. gondii-positive milk was analyzed by LAMP to detect Toxoplasma DNA-positive samples. RT-PCR was then carried out to assess the viability of the parasites in T. gondii-positive milk samples and fresh cheese, after 5 and 15 days of ripening. Physical-chemical parameters of cheeses were also investigated. All cheese samples derived from T. gondii-positive milk were positive according to LAMP, at both 5 and 15 days of ripening, while none of the samples were positive according to RT-PCR. Thus, while the presence of the parasite was demonstrated by the detection of specific DNA, the absence of detectable T. gondii RNA supports the hypothesis that changes in the chemical and physical characteristics occurring during the cheesemaking process and ripening period, could be sufficient to inactivate viable T. gondii in milk, minimizing the risk of human infection through consumption of raw sheep milk cheese.


1970 ◽  
Vol 42 (4) ◽  
pp. 377-396 ◽  
Author(s):  
Md. Ariful Islam Khan ◽  
AMM Maruf Hossain ◽  
ME Huda ◽  
M Shahidul Islam ◽  
Syed Fazle Elahi

In the north-eastern part of Dhaka the 'Turag River' extends over Ashulia thana with a few branches. The north-eastern part of Ashulia thana mainly constitute low lands with a physiography of Madhupur Tract interlaced with Brahmaputra Floodplain. Monsoon extends over these lands from May to October and from July to October these lands remain flooded with a water depth of more than 180 cm to less than 275 cm due to surface runoff of rain water and overflow of the river canals. The area under water during this four month period can be used for economic applications such as various types of fishery as well as enhancing the present recreational applications. For these purposes the physical, chemical, and biological aspects of the water are studied to evaluate its suitability for the applications. The study was held over the period of July through December, 2006, samples being taken once every month. The physical parameters covered transparency, odor, temperature, salinity, EC, TSS, and TDS. The chemical parameters of water studied were pH, DO, BOD5, COD, hardness, NO2---N, NO3---N, PO43---P, SO42---S, Cl-, Na, K, Ca, Fe, Ni, Cu, Zn, Cd, Pb, and Hg. Among the biological parameters 'phytoplankton' and 'zooplankton' were qualitatively identified in microscopic observation up to genera. From July to October the water was transparent and of good odor, temperature ranged from 28.2°C to 24.6°C, salinity within 0.58 to 0.83 mg/L, EC within 250 to 608 ? mho/cm, TSS 0.42 to 0.82 mg/L, and TDS within 2.8 to 5.2 mg/L. Among the chemical parameters, pH ranged from 6.6 to 7.4, DO within 6.4 to 6.9 mg/L, BOD5 within 1.5 to 3.28 mg/L, COD within 3.04 to 12.89 mg/L, hardness 26.08 to 37.5 mg/L, NO2--N from undetectable to maximum 0.562 mg/L, NO3--N within 0.539 to 2.158 mg/L, PO43--P 2.35 to 2.75 mg/L, SO42--S 0.23 to 0.29 mg/L, Cl- 1.65 to 6.16 mg/L, Na 3.6 to 12.5 mg/L, K 9.7 to 11.5 mg/L, Ca 6.52 to 14.82 mg/L, Fe 0.1269 to 0.5062 mg/L, Ni 0.028 to 0.050 ?g/L, Cu 0.028 to 0.043 mg/L, Zn 0.023 to 0.048 ?g/L, Cd 0.0023 to 0.0043 ?g/L, Pb 0.043 to 0.093 ?g/L, and Hg was not detected at ppb level. Among the biological parameters a number of phytoplankton were identified covering the classes of Bacillariophyceae, Chlorophyceae, Euglenophyceae, and Cyanophyceae. The zooplanktons included the orders Cladocera and Copepoda within the class Crustacea of phylum Arthropoda. Key words: Freshwater ecology, Water resource management Bangladesh J. Sci. Ind. Res. 42(4), 377-396, 2007


Sign in / Sign up

Export Citation Format

Share Document