scholarly journals Evaluation of advance bread Wheat lines in preliminary Wheat yield trial

2015 ◽  
Vol 4 (3) ◽  
pp. 383-388
Author(s):  
Fahim Ullah Khan
Keyword(s):  
Bread Wheat ◽  
Wheat Yield ◽  
Yield Trial ◽  
Wheat Lines

Indirect selection for grain yield in spring bread wheat in diverse nurseries worldwide using parameters locally determined in north-west Mexico

2011 ◽  
Vol 150 (1) ◽  
pp. 23-43 ◽  
Author(s):  
M. GUTIERREZ ◽  
M. P. REYNOLDS ◽  
W. R. RAUN ◽  
M. L. STONE ◽  
A. R. KLATT
Keyword(s):  
High Temperature ◽  
Grain Yield ◽  
Wheat Yield ◽  
Spring Bread Wheat ◽  
Yield Performance ◽  
North West ◽  
Yield Trial ◽  
West Mexico ◽  
Wheat Lines ◽  
Yield Trials

SUMMARYThe relationships of normalized water index three (NWI-3) and canopy temperature (CT) with grain yield in north-west Mexico were determined in a set of wheat lines planted in multi-location yield trials. Advanced wheat lines developed by The International Maize and Wheat Improvement Centre (CIMMYT) were included and tested internationally in the trials including the 24th Elite Spring Wheat Yield Trial (ESWYT), the 11th Semi-Arid Wheat Yield Trial (SAWYT) and the 11th High Temperature Wheat Yield Trial (HTWYT). In north-west Mexico, NWI-3, CT and grain yield were determined in three growing seasons (2006, 2007 and 2008) and three environments (well irrigated, water-stressed and high-temperature), while grain yield was measured at international locations in the same advanced lines of the 24th ESWYT, the 11th SAWYT and the 11th HTWYT . The CIMMYT database was used to obtain grain yield from worldwide nurseries. The mean grain yield ranged from 0·8 to 12·7 t/ha for the 24th ESWYT (59 international sites), from 0·6 to 8·2 t/ha for the 11th SAWYT (28 international sites) and from 0·4 to 7·5 t/ha for the 11th HTWYT (26 international sites). NWI-3 and CT for the advanced lines in the three yield trials measured in north-west Mexico in distinct environments showed significant associations with the grain yield from a few international locations (0·12–0·23 of sites). Locations from Central Asia and North Africa had the best associations with NWI-3 and CT. The lack of more associations may be due to either an interaction of other factors (low rainfall and limited irrigations), which affected yield performance, or few of the advanced lines were well adapted to local growing conditions at each testing site, or a combination of these factors. The present results indicate that NWI-3 and CT have limited potential to predict yield performance at international sites.

scholarly journals Targeted resurrection of chromosomal arm 1RS in two elite wheat lines with 1BL/1RS translocation for improved end-use quality

2021 ◽  
Author(s):  
Ramandeep Kaur ◽  
Guriqbal Singh Dhillon ◽  
Amandeep Kaur ◽  
Sarabjit Kaur ◽  
Puneetinder Kaur ◽  
...  
Keyword(s):  
Yellow Rust ◽  
Wheat Yield ◽  
Yield Potential ◽  
High Yield ◽  
Dough Strength ◽  
Wheat Varieties ◽  
Yield Trial ◽  
End Use ◽  
Wheat Lines ◽  
Inherent Quality

1BL/1RS translocation is widely used around the world to enhance wheat yield potential, resistance to various diseases, and adaptation. However, the translocation is combined with inherent quality problems associated with reduced dough strength and dough stickiness due to the presence of Sec-1 on proximal end and absence of GluB3/GliB1 on distal end. Two NILs, one carrying the distal (1RSRW) and the other carrying the proximal (1RSWR) fragment from 1BS, in background of Pavon were used for transferring these two loci in yellow rust resistant version of two elite wheat varieties PBW550+Yr5 and DBW17+Yr5. Foreground and background marker assisted selection was done for the Sec-1- and GluB3+ alongwith Lr26/Yr9/Sr31, Pm8 and 1RS loci in the advancing generation. BC2F5:6 NILs with absence of Secalin and presence of GluB3/GliB1 loci were evaluated for two years in replicated yield trial. A positive correlation of thousand grain weight (TGW), harvest index (HI), and tiller number per meter (TNpM) with yield (YD) with significant GxE effect was observed. Further multivariate analysis of these traits contributed maximum to the effective yield. Thirty promising NILs were identified with Sec-1-/GluB3+ alongwith with high yield contributing parameters.

scholarly journals Grain yield and correlated traits of bread wheat lines: Implications for yield improvement

2021 ◽  
Author(s):  
Muhammad Irfan Ullah ◽  
Shahzadi Mahpara ◽  
Rehana Bibi ◽  
Rahmat Ullah Shah ◽  
Rehmat Ullah ◽  
...  
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Yield Improvement ◽  
Correlated Traits ◽  
Wheat Lines

Construction of comparative genetic maps of two 4Bs.4Bl-5Rl translocations in bread wheat (Triticum aestivum L.)

Genome ◽  
2006 ◽  
Vol 49 (7) ◽  
pp. 729-734 ◽  
Author(s):  
R C Leach ◽  
I S Dundas ◽  
A Houben
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Rflp Analysis ◽  
Triticum Aestivum L ◽  
Genetic Maps ◽  
Homoeologous Group ◽  
Group 4 ◽  
Translocation Breakpoints ◽  
Group 5 ◽  
Wheat Lines

The physical length of the rye segment of a 4BS.4BL–5RL translocation derived from the Cornell Wheat Selection 82a1-2-4-7 in a Triticum aestivum 'Chinese Spring' background was measured using genomic in situ hybridization (GISH) and found to be 16% of the long arm. The size of this translocation was similar to previously published GISH measurements of another 4BS.4BL–5RL translocation in a Triticum aestivum 'Viking' wheat background. Molecular maps of both 4BS.4BL–5RL translocations for 2 different wheat backgrounds were developed using RFLP analysis. The locations of the translocation breakpoints of the 2 4BS.4BL–5RL translocations were similar even though they arose in different populations. This suggests a unique property of the region at or near the translocation breakpoint that could be associated with their similarity and spontaneous formation. These segments of rye chromosome 5 also contain a gene for copper efficiency that improves the wheat's ability to cope with low-copper soils. Genetic markers in these maps can also be used to screen for copper efficiency in bread wheat lines derived from the Cornell Wheat Selection 82a1 2-4-7.Key words: Triticum aestivum, wheat–rye translocation, homoeologous group 4, homoeologous group 5, GISH, comparative map, copper efficiency, hairy peduncle.

Field Screening of Salinity Tolerance in Iranian Bread Wheat Lines

Crop Science ◽  
2014 ◽  
Vol 54 (4) ◽  
pp. 1489-1496 ◽  
Author(s):  
Somaye Sardouie-Nasab ◽  
Ghasem Mohammadi-Nejad ◽  
Babak Nakhoda
Keyword(s):  
Bread Wheat ◽  
Salinity Tolerance ◽  
Field Screening ◽  
Wheat Lines

scholarly journals Expected genetic gains from mono trait and indexbased selection in advanced bread wheat (Triticum aestivum L.) populations

2020 ◽  
Vol 73 (2) ◽  
pp. 9131-9141
Author(s):  
Zine El Abidine Fellahi ◽  
Abderrahmane Hannachi ◽  
Hamenna Bouzerzour
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Flag Leaf ◽  
Block Design ◽  
Triticum Aestivum L ◽  
Research Unit ◽  
Kernel Weight ◽  
Wide Range ◽  
Wheat Lines ◽  
Selection Of

This study aimed at evaluating the expected gains from selection obtained based upon direct, indirect, and index-based selection in a set of 599 bread wheat lines. The experiment was carried out at the experimental field of INRAA institute, Setif research unit (Algeria), in a Federer augmented block design including three controls. A wide range of genetic variability was observed among lines for the eleven traits assessed. The results indicated that index-based selection and selection based on grain yield expressed higher expected genetic gain than direct and indirect mono-trait-based selection. The best 15 selected lines exhibited higher grain yield than the control varieties, and they were clustered in three groups that contrasted mainly for the flag-leaf area, thousand-kernel weight, biomass, and harvest index. The index-based selection appears as a useful tool for the rapid selection of early filial generations, enriching selected breeding materials with desirable alleles and reducing the number of years required to combine these traits in elite varieties.

Registration of Five Synthetic Hexaploid Wheat and Seven Bread Wheat Lines Resistant to Wheat Spot Blotch

Crop Science ◽  
2001 ◽  
Vol 41 (5) ◽  
pp. 1653-1654 ◽  
Author(s):  
A. Mujeeb‐Kazi ◽  
S. Cano ◽  
V. Rosas ◽  
A. Cortes ◽  
R. Delgado
Keyword(s):  
Bread Wheat ◽  
Hexaploid Wheat ◽  
Spot Blotch ◽  
Synthetic Hexaploid Wheat ◽  
Synthetic Hexaploid ◽  
Wheat Lines

scholarly journals Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition

2020 ◽  
Vol 12 (22) ◽  
pp. 9700
Author(s):  
Ioanna Kakabouki ◽  
Dimitrios F. Beslemes ◽  
Evangelia L. Tigka ◽  
Antigolena Folina ◽  
Stella Karydogianni ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Block Design ◽  
Wheat Yield ◽  
Significance Level ◽  
Yield And Quality ◽  
Gluten Content ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
Dry Conditions ◽  
Set Up

Four advanced tritordeum lines were studied and compared to two commercial varieties of tritordeum and wheat cultivars in yield and quality features, in Greece. For this purpose, a two-year experiment was established in the Greek territory. The field experiment was set up in Randomized Complete Block Design (RCBD) with blocks, with different lines and varieties. Head emergence was calculated based on Growing Degree Days (GDDs), which was significantly affected by the year. The significance of differences between treatments was estimated by using Fisher’s least significant difference (LSD) test with significance level p = 0.05. The weight of 1000 seeds of the two commercial varieties differed from the equivalent weight of 1000 seeds of tritordeum lines, approximately 1 g. Yield was significantly affected by lines/varieties and year. Compared to tritordeum yield, wheat yield marked the highest values. This difference was almost 2 kg ha−1. Gluten content was significantly affected by lines/varieties. The highest gluten content was firstly noticed at wheat GENESIS (34.2%) variety and secondly at tritordeum Aucan (33.2%) variety. Protein was higher in tritordeum lines HT-1704 (15.5%), HT-1707 (15.1%) and Aucan variety (15.2%) during the first experimental year. Tritordeum seems to have significant adaptability to dry conditions in Greece and significant yields compared to the existing commercial varieties and bread wheat.

Sign in / Sign up

Export Citation Format

Share Document