scholarly journals Expected genetic gains from mono trait and indexbased selection in advanced bread wheat (Triticum aestivum L.) populations

2020 ◽  
Vol 73 (2) ◽  
pp. 9131-9141
Author(s):  
Zine El Abidine Fellahi ◽  
Abderrahmane Hannachi ◽  
Hamenna Bouzerzour
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Flag Leaf ◽  
Block Design ◽  
Triticum Aestivum L ◽  
Research Unit ◽  
Kernel Weight ◽  
Wide Range ◽  
Wheat Lines ◽  
Selection Of

This study aimed at evaluating the expected gains from selection obtained based upon direct, indirect, and index-based selection in a set of 599 bread wheat lines. The experiment was carried out at the experimental field of INRAA institute, Setif research unit (Algeria), in a Federer augmented block design including three controls. A wide range of genetic variability was observed among lines for the eleven traits assessed. The results indicated that index-based selection and selection based on grain yield expressed higher expected genetic gain than direct and indirect mono-trait-based selection. The best 15 selected lines exhibited higher grain yield than the control varieties, and they were clustered in three groups that contrasted mainly for the flag-leaf area, thousand-kernel weight, biomass, and harvest index. The index-based selection appears as a useful tool for the rapid selection of early filial generations, enriching selected breeding materials with desirable alleles and reducing the number of years required to combine these traits in elite varieties.

scholarly journals Estimation of heritability and genetic advance for various metric traits in seven F2 populations of bread wheat (Triticum aestivum L.)

2016 ◽  
Vol 61 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Babar Saleem ◽  
Abdus Khan ◽  
Muhammad Shahzad ◽  
Fahid Ijaz
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Flag Leaf ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Genetic Advance ◽  
Days To Heading ◽  
High Heritability ◽  
Peduncle Length ◽  
Metric Traits

Heritability estimates provide information about the traits that are transmitted from parents to their offsprings and it has a crucial role in selection criteria to improve grain yield. The purpose of the present study was to compute heritability and genetic advance of seven F2 populations derived through cross combinations of five parental varieties/lines of bread wheat Iqbal-2000, Lasani- 2008, 9444, 9432 and 9436. Data were recorded for seven metric traits: plant height, days to heading, flag leaf area, peduncle length, number of kernels per spike, kernel weight per spike and grain yield per plant. The estimates of heritability were low to high for all the traits studied except for kernel weight per spike which had a moderate to high value of heritability. Results depict that all the mentioned traits can be enhanced easily due to high values of heritability and phenotypic variations. The cross combinations 9436 ? Iqbal-2000 and 9436 ? Lasani-2008 had high heritability for most of the traits. Therefore, selection could be practiced among wheat crosses with special emphasis on crosses, namely 9436 ? Iqbal-2000, to improve grain yield per plant.

scholarly journals Analysis of Direct and Indirect Selection and Indices in Bread Wheat (Triticum aestivum L.) Segregating Progeny

2018 ◽  
Vol 2018 ◽  
pp. 1-11 ◽  
Author(s):  
Zine El Abidine Fellahi ◽  
Abderrahmane Hannachi ◽  
Hamenna Bouzerzour
Keyword(s):  
Bread Wheat ◽  
Yield Components ◽  
Selection Criteria ◽  
Flag Leaf ◽  
Selection Index ◽  
Triticum Aestivum L ◽  
Indirect Selection ◽  
Selection Methods ◽  
Simultaneous Selection ◽  
Selection Of

Three selection methods including direct and indirect selection along with selection index based on the phenotypic values of eleven traits of agronomic interest were assessed for their application in F4 bread wheat progenies. Significant genetic variation existed among parents and crosses for the traits measured. The following were the most efficient indices for simultaneous selection of superior lines for yield and its components: base index of Williams, followed by the sum of ranks index of Smith and Hazel. The selection-based index provided the highest grain yield gains as compared to the other selection criteria, except for flag leaf area, indicating that the direct and indirect monotrait selection were not appropriate in the situation analyzed in this work. PCA identified Ain Abid × Mahon-Demias, Ain Abid × Rmada, and Ain Abid × El-Wifak as the most promising populations. At 5% selection intensity, the top 30 lines selected were distinguished, in comparison with the standard check Hidhab, by significant improvements in yield and yield components.

scholarly journals Combining ability analysis in bread wheat (Triticum aestivum (L.) Em. Thell) under different environmental conditions

2019 ◽  
Vol 48 (1) ◽  
pp. 85-93
Author(s):  
Vijay Sharma ◽  
NS Dodiya ◽  
RB Dubey ◽  
Rumana Khan
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Combining Ability ◽  
Gene Action ◽  
Flag Leaf ◽  
Triticum Aestivum L ◽  
Pooled Analysis ◽  
Combining Ability Analysis ◽  
Component Traits ◽  
Diverse Origin

Pooled analysis of 8 genotypes of wheat of diverse origin, their 28 F1s and 2 checks was carried out in 4 different environments to study the combining ability in bread wheat for grain yield and its component traits. On pooled basis, analysis of variance due to GCA and SCA was significant for all characters revealed difference between parents for GCA and difference between crosses for SCA. Similarly, mean square due to GCA × E was significant for number of effective tillers per plant and flag leaf area revealed influence of environment on GCA. Whereas SCA × E was also significant for number of effective tillers per plant and grain yield per plant revealed influence of environment on SCA. The variance due to GCA was higher than their respective SCA for all characters except number of grains per spike indicating that additive type of gene action played role in the expression of all these traits. Significant GCA effects for grain yield and its component traits were exhibited by the parents HD 2987, Lok 1 and HI 1544. Fourteen crosses recorded showed significant SCA effects for grain yield and related traits.

scholarly journals Assessment of high yielding local Pakistani bread wheat genotypes for improved chapati making quality

2020 ◽  
Vol 5 (3) ◽  
pp. 1
Author(s):  
Jabeen Farheen ◽  
Farzana Nasir Naqvi
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Plant Height ◽  
Bread Wheat ◽  
Harvest Index ◽  
Flag Leaf ◽  
Block Design ◽  
Sds Page ◽  
Glutenin Protein ◽  
And Cluster Analysis

The experiment was conducted to classify the maximum glutenin protein possessed Pakistani bread wheat genotype for superlative chapati making quality by ten yield-related parameters. The studied germplasm was acquired from NARC, Pakistan, and planted in randomized-complete-block-design with four replicates at the screen house of the Genetics Department. Data were assessed via Duncan’s test, correlation analysis, SDS-PAGE, and cluster analysis. Duncan’s test conceded that Pirsabak-85 had the highest plant height, flag leaf area, biomass, grain yield plantˉ1, harvest index, and protein content. While, the correlation studies showed that plant height, tillers plantˉ1 (r = 0.649), fertile tillers plantˉ1 (r = 0.713),biomass (r = 0.861), spike length (LS), thousand-grain weight and harvest index had a positive higher significant association with grain yield plantˉ1. The SDS-PAGE analysis resolved 30 diverse high and low molecular weight bands, ranging from 200 kDa to 28 kDa glutenin subunits. Among genotypes, Pirsabak-85 showed maximum protein content and 10 Glu-1 scores. The dendrogram analysis revealed that Pirsabak-85 associated with cluster-II, which was a major and most diverged cluster. The Pirsabak-85 can be utilized to enhance bread wheat production and better chapati making quality

scholarly journals Estimation of heterosis for grain yield and yield attributes in bread wheat genotypes utilizing line x tester analysis (Triticum aestivum L. em. Thell)

2021 ◽  
pp. 85-95
Author(s):  
Amitava Roy ◽  
Anil Kumar ◽  
Karthick Babu S ◽  
Simran Sisodiya ◽  
Anu Singh
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Block Design ◽  
Triticum Aestivum L ◽  
Grain Weight ◽  
F1 Hybrids ◽  
Research Centre ◽  
Rabi Season ◽  
Yield Attributes ◽  
Randomized Block Design

Eleven genotypes of bread wheat were crossed with three testers in the rabi season of 2018-19 inline x tester mating fashion to obtain 33 F1 hybrids, which were evaluated with parents and two standard checks of wheat viz., UP 2855 and HD 2967. The experiment was laid out in randomized block design with three replications at Norman E. Borlaug Crop Research Centre, G.B. Pant University of Agriculture and Technology, Pantnagar in the rabi season 2019-20. Observations were recorded on various qualitative and quantitative characters including grain yield. The results obtained revealed significant differences among all the genotypes, indicating the presence of aconsiderable amount of genetic variability. The cross combinations SOKOLL x HI 1621, followed by QBP 12-11 x HI 1621, NAC/TH.AC//3*PVN/3/MIRLO/BUC/4/ 2*PASTOR/5/… x HD 3237 were observed to be the better heterotic F1s in terms of grain yield. The hybrid QLD 75 x HI 1621 was identified as the best heterotic combination for grain weight per spike and harvest index. Whereas, for grains per spike F1, NW 6036 x HI 1621, for 1000 grain weight F1, SOKOLL x HD3237, for spike length F1, NAC/TH.AC//3*PVN/3/ MIRLO/BUC/4/2*PASTOR/5/… x HD 3237, for peduncle length F1, VORB/4/D67.2/PARANA 66.270 x HI 1621 and for days to 75% heading and days to maturity F1, PRL/2*PASTOR*2//FH6-1-7/3/KINGBIRD#1//… x PBW 725 were observed to be the better heterotic combinations. The crosses with higher heterotic values may provide an opportunity for isolation of desirable purelines in advanced generations.

scholarly journals Analysis of combining ability and gene action studies for grain yield and its component traits in bread wheat utilizing line x tester mating design

2021 ◽  
Vol 22 (3) ◽  
pp. 289-298
Author(s):  
Amitava Roy ◽  
Anil Kumar ◽  
Vaishali Rawat ◽  
Anu Singh
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Combining Ability ◽  
Block Design ◽  
Triticum Aestivum L ◽  
Cross Combination ◽  
Mating Design ◽  
Randomized Block Design ◽  
Component Traits ◽  
Parental Lines

The present research investigation was conducted in order to analyze combining ability and nature of gene actions in 33 F1s of bread wheat (Triticum aestivum L. em. Thell) developed by crossing eleven lines with three testers in a line x tester mating design in terms of grain yield and associated traits. The hybrids along with the parental lines and two check varieties were planted in a randomized block design in three replications. Variance ratio between general and specific combining ability was found to be less than unity which indicated the prevalence of non-additive gene actions involved in the inheritance of these characters. Parental lines QLD 75 (3.164), followed by SOKOLL (2.888) and QLD 65 (2.819) exhibited significant GCA for grain yield, while another line PRL/2*PASTOR*2//FH6-1-7/3/KINGBIRD#1//… was observed to be the better general combiner for most other traits including maturity. Among the hybrids cross combination NAC/TH.AC//3*PVN/3/MIRLO/BUC/4/2*PASTOR/5/…x HD 3237 showed significant higher positive SCA for grain yield and biological yield per plant, whereas, F1 QLD 75 x HI 1621was a good specific combiner for harvest index (%) and number of grains per spike. The cross combination VORB/4/D67.2/PARANA66.270 x PBW 725 was observed with significant higher positive SCA for days to 75% heading, days to maturity and plant height, and another hybrid VORB/4/D67.2/PARANA 66.270 x HI 1621 exhibited significant positive SCA for 1000 grain weight and spike length.

Evaluation of a reduced-tillering (tin) gene in wheat lines grown across different production environments

2012 ◽  
Vol 63 (2) ◽  
pp. 128 ◽  
Author(s):  
J. H. Mitchell ◽  
S. C. Chapman ◽  
G. J. Rebetzke ◽  
D. G. Bonnett ◽  
S. Fukai
Keyword(s):  
Grain Yield ◽  
Genetic Background ◽  
Field Experiments ◽  
Vapour Pressure Deficit ◽  
Kernel Weight ◽  
Commercial Line ◽  
Production Environments ◽  
Wheat Lines ◽  
Wheat Kernels ◽  
Selection Of

Post-anthesis water deficit and increasing vapour pressure deficit are common and can result in reduced grain yield and the development of small or shrivelled wheat kernels (screenings) that reduce grain value. Previous studies suggest incorporation of a tiller inhibition (tin) gene to restrict tiller number and thereby slow water use and promote the development of larger, fertile spikes to increase kernel weight. This paper reports on the influence of the tin gene on grain yield and screenings in multiple wheat genetic backgrounds assessed in field experiments in 2005 and 2006. Across environments, grain yield ranged from 0.90 to 5.50 t/ha and screenings from 4 to 20%. The effect of tin on grain yield and screenings varied with environment and genetic background. Grain yield was unchanged in tin lines derived from varieties Brookton, Chara, and Wyalkatchem assessed in southern Australian environments. However, there was a 31 and 10% advantage of free-tillering over tin-containing Silverstar lines for the 2005 western and 2006 northern experiments, respectively, resulting in an average 12% reduction in grain yield of Silverstar tin lines. In northern experiments, where screenings ranged from 4 to 12%, Silverstar-based tin lines produced significantly fewer screenings than free-tillering sister lines. Reduction in screenings was associated with a higher kernel weight (+10%) and a tendency for lower grain yield, although individual Silverstar tin progeny with grain yield equivalent to the parent were readily identified. The incorporation of the tin gene has considerable potential to reduce the incidence of screenings in commercial wheat crops. Variation in grain yield associated with the tin gene was dependent on genetic background, with potential for selection of higher yielding tin progeny for commercial line development.

scholarly journals Line × Tester Mating Design Analysis for Grain Yield and Yield Related Traits in Bread Wheat (Triticum aestivumL.)

2013 ◽  
Vol 2013 ◽  
pp. 1-9 ◽  
Author(s):  
Zine El Abidine Fellahi ◽  
Abderrahmane Hannachi ◽  
Hamenna Bouzerzour ◽  
Ammar Boutekrabt
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Bread Wheat ◽  
Block Design ◽  
Growth Period ◽  
Kernel Weight ◽  
Gene Effects ◽  
Vegetative Period ◽  
Mating Design ◽  
Positive Heterosis

Nine bread wheat (Triticum aestivumL.) genotypes were crossed in a line × tester mating design. The 20 F1's and their parents were evaluated in a randomized complete block design with three replications at the Field Crop Institute-Agricultural Experimental Station of Setif (Algeria) during the 2011/2012 cropping season. The results indicated that sufficient genetic variability was observed for all characters studied. A899 × Rmada, A899 × Wifak, and A1135 × Wifak hybrids had greater grain yield mean than the parents. A901line and the tester Wifak were good combiners for the number of grains per spike. MD is a good combiner for 1000-kernel weight and number of fertile tillers. HD1220is a good general combiner to reduce plant height; Rmada is a good general combiner to shorten the duration of the vegetative growth period. A901 × Wifak is a best specific combiner to reduce plant height, to increase 1000-kernel weight and number of grains per spike. AA × MD is a best specific combiner to reduce duration of the vegetative period, plant height and to increase the number of kernels per spike. A899 × Wifak showed the highest heterosis for grain yield, accompanied with positive heterosis for the number of fertile tillers and spike length, and negative heterosis for 1000-kernel weight and the number of days to heading.σgca2/σsca2,  (σD2/σA2)1/2low ratios and low to intermediate estimates of h2nssupported the involvement of both additive and nonadditive gene effects. The preponderance of non-additive type of gene actions clearly indicated that selection of superior plants should be postponed to later generation.

scholarly journals Genetic analysis for various yield components and gluten content in bread wheat (Triticum aestivum L.)

2017 ◽  
Vol 9 (2) ◽  
pp. 879-882
Author(s):  
Sandeep Kumar ◽  
Pradeep Kumar ◽  
S. A. Kerkhi
Keyword(s):  
Triticum Aestivum ◽  
Genetic Analysis ◽  
Grain Yield ◽  
Bread Wheat ◽  
Coefficient Of Variation ◽  
Triticum Aestivum L ◽  
Gluten Content ◽  
Diallel Mating Design ◽  
Wide Range ◽  
Positive Direct

Genetic analysis was carried out in 55 genotypes (10 parents and 45 F1s) through diallel mating design excluding reciprocals in bread wheat (Triticum aestivum L.). Analysis of variance showed wide range of variability among the breeding material for all the traits under study. The highest value of phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) were recorded for grain yield (PCV= 9.07 and GCV= 8.08). Highest heritability with genetic advance was recorded for grain yield (h2=10.60 and GA=14.84), therefore selection will be effective based on grain yield for further study. Grains per spike (gr = 0.77 and pr = 0.67) and spikelets per spike (gr= 0.63 and pr = 0.52) were found significantly correlated (at <1 % level of significance) with grain yield whereas gluten content showed nonsignificant but positive correlation with grain yield at both genotypic as well as phenotypic level. Similarly, path coefficient analysis estimates for gluten content (g= 0.08 and p= 0.03) and grains per spike (g=0.36 and p=0.23) showed high positive direct effects on grain yield therefore these traits may be used as an index for selection to high yield in bread wheat genotypes.

scholarly journals Correlation and path coefficient analysis for yield and its attributing traits in bread wheat (Triticum aestivum L. em Thell)

2018 ◽  
Vol 10 (4) ◽  
pp. 1078-1084 ◽  
Author(s):  
Tabassum Ahmad ◽  
Anil Kumar ◽  
Deepanker Pandey ◽  
Birendra Prasad
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
Block Design ◽  
Selection Criterion ◽  
Triticum Aestivum L ◽  
Spike Length ◽  
Path Coefficient ◽  
Path Coefficient Analysis ◽  
Biological Yield ◽  
Positive Direct

Grain yield is a complex quantitative trait and influenced by a number of attributes. To obtain higher yield information regarding association of these attributes with yield can serve as a basis in a breeding programme. The present experiment was undertaken to estimate correlation coefficients between grain yield and different contributing characters and divide this association into direct and indirect effects through path coefficient analysis. The experiment was laid-out with three replications in randomized block design using 51 bread wheat genotypes and data were recorded for fourteen metric traits. Results revealed that grain yield per plant possessed highly significant positive associations with biological yield per plant (0.787 and 0.606), number of spikelets per spike (0.565 and 0.358), number of tillers per plant (0.500 and 0.383) and spike length (0.320 and 0.297) at both genotypic as well as phenotypic level respectively. Biological yield per plant (1.125) exhibited highest positive direct effect on grain yield followed by harvest index (0.678), number of spikelets per spike (0.109), days to maturity (0.100) and spike length (0.060). Therefore, these characters can serve as a selection criterion for further improvement in grain yield of wheat.

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