scholarly journals Analisis Toksisitas Akut Ekstrak Etanol Kulit Buah Cempedak pada Tikus Galur Wistar

2019 ◽  
Vol 5 (2) ◽  
Author(s):  
Ali Rakhman Hakim ◽  
Rina Saputri
Keyword(s):  
Public Health ◽  
Heart Rate ◽  
Phenolic Compounds ◽  
Acute Toxicity ◽  
Ethanol Extract ◽  
Chemical Compounds ◽  
Plant Parts ◽  
Fruit Skin ◽  
Public Health Protection ◽  
Toxicity Effects

Kulit buah Cempedak yang digoreng (Manday) merupakan salah satu makanan yang umum dikonsumsi masyarakat di Kalimantan Selatan. Berdasarkan pengalaman dari beberapa masyarakat, keluhan yang sering terjadi adalah perut terasa perih dan kepala pusing. Evaluasi sifat toksik dari bagian tumbuhan yang dikonsumsi oleh masyarakat sangat penting untuk dilakukan dengan mempertimbangkan perlindungan kesehatan masyarakat karena paparan senyawa kimia dari bagian tumbuhan yang dapat menyebabkan efek yang tidak diinginkan pada masyarakat. Penelitian ini bertujuan untuk mengidentifikasi senyawa kimia dan efek toksisitas akut dari ekstrak etanol kulit buah cempedak. Kulit buah cempedak dikeringkan dengan menggunakan oven. Ekstraksi kulit buah cempedak menggunakan cara maserasi dengan cairan penyari etanol. Tikus uji diberi larutan kontrol Na CMC dan ekstrak dengan dosis 300 mg/kgBB, 1000 mg/kgBB, 2000 mg/kgBB, dan 5000 mg/kgBB. Hasil identifikasi senyawa kimia didapatkan positif mengandung triterpenoid, flavonoid, tanin, dan senyawa fenolik. Tikus uji yang menerima ekstrak dengan dosis 1000 mg/kgBB, 2000 mg/kgBB, dan 5000 mg/kgBB terjadi perubahan pada tikus uji berdasarkan pengamatan fisik yaitu mengalami peningkatan detak jantung atau takikardi, pernapasan cepat, tremor, dan agresif. Kata kunci: Kulit buah cempedak, senyawa kimia, toksisitas akut Rind of Cempedak fruit (Manday) is one of the foods commonly consumed by people in South Kalimantan. Based on the experience of several communities, complaints that often occur are sore stomach and headache. Evaluation of the toxic properties of plant parts consumed by the community is very important to be done by considering public health protection due to exposure to chemical compounds from parts of plants that can cause undesirable effects on the community. This study aims to identify chemical compounds and acute toxicity effects of ethanol extract rind of cempedak fruit. Rind of Cempedak fruit has dried using an oven. Extraction of cempedak fruit skin using maceration method with ethanol. Test rats were given Na CMC as a control and extract with dose 300 mg / kgBB, 1000 mg / kgBB, 2000 mg / kgBB, and 5000 mg / kgBB. The results of the identification of chemical compounds were obtained positively containing triterpenoids, flavonoids, tannins, and phenolic compounds. The test rats that received extracts at a dose of 1000 mg / kgBW, 2000 mg / kgBB, and 5000 mg / kgBW were changed in the test rats based on physical observations that experienced an increase in heart rate or tachycardia, rapid breathing, tremor, and aggressive. Keywords: acute toxicity, chemistry compounds, rind of cempedak fruit

scholarly journals LARVICIDAL ACTIVITY OF Caesalpinia ferrea MART. AND Lippia origanoides CHAM. AGAINST Aedes aegypti (LINNAEUS, 1762) (DIPTERA: CULICIDAE)

2020 ◽  
Vol 49 (1) ◽  
pp. 45-54
Author(s):  
Thiago Andre Santos de Andrade ◽  
Ivanise Maria de Santana ◽  
George Chaves Jimenez ◽  
Eulina Tereza Nery Farias ◽  
Lucia Oliveira de Macedo ◽  
...  
Keyword(s):  
Public Health ◽  
Aedes Aegypti ◽  
Larvicidal Activity ◽  
Ethanol Extract ◽  
Chemical Compounds ◽  
Botanical Insecticide ◽  
Plant Metabolites ◽  
Important Public Health ◽  
Public Health Challenges ◽  
Ethanol Extracts

The control of Aedes aegypti has been considered one of the most important public health challenges worldwide. Chemical compounds have long been used for this purpose, but resistance to these molecules has also increased. Therefore, over the last few years several studies have focused on the development of alternative tools, particularly those based on plant metabolites. The purpose of this study was to assess the larvicidal activity of Caesalpinia ferrea and Lippia origanoides against Ae. aegypti. Larvae (L3) of Ae. aegypti Liverpool and Rockefeller strains, as well as of the Recife population were exposed to different concentrations  of C. ferrea (ranging from 13.1 to 105 mg/mL) and L. origanoides (ranging from 16.3 to 130 mg/mL), and the mortality rate was evaluated up to 48 hours after the beginning of the experiment. All tested groups and  ontrol group were quadruplicated. For C. ferrea, mortality ranged from 42.5% to 100% for Ae. aegypti Liverpool strain,from 67% to 100% for Ae. aegypti Rockfeller strain, and 57% to 100% for Ae. aegypti Recife population after 48 hours of larval exposure. For L. origanoides, the larvicidal activity ranged from 75% to 100% for Ae. aegypti Liverpool strain, from 61.5% to 100% for Ae. aegypti Rockfeller strain, and from 60.5% to 100% for Ae.aegypti Recife population. The hydro ethanol extract of C. ferrea and L. origanoides presented larvicidal activity against Ae. aegypti.KEY WORDS: Aedes aegypti; hydro ethanol extracts; Caesalpinia ferrea; Lippia sidoides; botanical insecticide; mosquitoes.

scholarly journals Standardisasi Ekstrak Etanol Umbi Tawas Ut (Ampelocissus rubiginosa Lauterb.) asal Kalimantan Tengah

2019 ◽  
Vol 5 (1) ◽  
pp. 131-142
Author(s):  
Nurul Qamariah ◽  
Rezqi Handayani ◽  
Reni Wulandari
Keyword(s):  
Microbial Contamination ◽  
Ethanol Extract ◽  
Chemical Compounds ◽  
Ash Content ◽  
Central Kalimantan ◽  
Plant Parts ◽  
Quality Value ◽  
Two Parameters ◽  
Mass Volume ◽  
Descriptive Method

Standardization is the process of ensuring that the final product of the drug has a good quality value based on certain parameters that have been set. The purpose of this study was to describe the standardization of the ethanol extract of Tawas Ut tuber (Ampelocissus rubiginosa Lauterb.) From Central Kalimantan. This study uses a descriptive method with a laboratory approach that is divided into two parameters, namely specific and non-specific parameters. Specific parameters include extract identity, organoleptic examination and identification of chemical compounds, and non-specific parameters including total ash content, acid insoluble ash, specific gravity and microbial contamination. The results of specific standardization parameters, from the identity of the extract, obtained the name of the extract, the ethanol extract of Ut Tawas tuber, the Latin name of the plant (Ampelocissus rubiginosa Lauterb.), the plant parts used are tuber, and the Indonesian name of the plant is Tawas Ut, dark red, odourless and bitter and chelate taste, identification of chemical compounds showed that the extract positively contained alkaloids, flavonoids, saponins, and tannins. The results of non specific extract standardization parameters showed total ash content of 0.61 � 10-4, acid insoluble ash content of 0.17% � 10-3, density of 0.9151 mass/ volume � 6x10-4, and testing microbial contamination, number of moulds and yeast there is no contamination which means the extract is not polluted and has fulfilled the requirements.

scholarly journals Ethnotherapeutic Uses and Phytochemical Composition of Physalis peruviana L.: An Overview

2021 ◽  
Vol 2021 ◽  
pp. 1-22
Author(s):  
Félicien Mushagalusa Kasali ◽  
Jonans Tusiimire ◽  
Justin Ntokamunda Kadima ◽  
Casim Umba Tolo ◽  
Anke Weisheit ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Web Of Science ◽  
Ethyl Acetate Extract ◽  
Chemical Compounds ◽  
Modern Medicine ◽  
Cinnamic Acid Derivatives ◽  
Plant Parts ◽  
Physalis Peruviana ◽  
Conventional Medication ◽  
Online Library

Background. Plant-derived medicines are widespread and continue to increase in traditional and modern medicine, especially in developing countries. Physalis peruviana L. is among the most used plants in conventional medication worldwide. This review aimed to highlight the ethnotherapeutic uses and phytochemical status of identified compounds in P. peruviana. Methods. Data were collected from Google Scholar, PubMed/Medline, SciFinder, Science Direct, Scopus, the Wiley Online Library, Web of Science, and any other helpful search engine using Physalis peruviana as the primary keyword. Results. Some countries, worldwide, use P. peruviana in their traditional medicine system to manage diverse ailments, mainly diseases and gastrointestinal tract disorders (25.33%). Leaf was the mostly used part (49.28%), prepared by decoction (31.58%) and overall administrated orally (53.57%) as the main route of admission. Around 502 phytoconstituents were identified in different plant parts, especially fruit (38.19%) ethanol/ethyl acetate extract. In most cases (36.17%), the solvent of the extract was not specified. Several phytochemical classes were found in the plant, especially terpenes (26.09%) and phenolic compounds (14.94%). Esters were also abundant (11.55%). In the terpenes category, carotenoids were the most abundant (11.15% followed by monoterpenes (8.76%) and diterpenes (3.18%). However, flavonoids (5.17%) followed by cinnamic acid derivatives (3.99%), monophenolic compounds (1.79%), and phenolic acids (1.33 M) are the most reported phenolic compounds. Hexadecanoic acid (palmitic acid) was the most cited (five times). Conclusion. P. peruviana plays an essential role in managing diseases in some countries and is rich in chemical compounds, which need to be isolated and investigated pharmacologically before clinical trials.

scholarly journals Skrining Fitokimia Ekstrak Etanol, Etil Asetat Dan N-Heksana Batang myristica Fragrans

2019 ◽  
Vol 2 (1) ◽  
pp. 97-100
Author(s):  
Rizki Damayanti ◽  
Ria Ervilita
Keyword(s):  
Phenolic Compounds ◽  
Ethyl Acetate ◽  
Screening Test ◽  
Ethyl Acetate Extract ◽  
Ethanol Extract ◽  
Chemical Compounds ◽  
Hexane Extract ◽  
Screening Tests ◽  
Phytochemical Screening ◽  
Myristica Fragrans

Telah dilakukan uji skrining fitokimia terhadap batang Myristica fragrans. Uji fitokimia yang dilakukan diantaranya adalah alkaloid, flavonoid, fenolik, saponin, dan terpenoid/ steroid. Hasil uji skrining fitokimia ekstrak etanol batangMyristica fragrans menunjukkan adanya kandungan flavonoid, saponin dan terpenoid/ steroid. Hasil skrining fitokimia pada ekstrak etil asetat menunjukkan adanya falvonoid dan terpenoid/ steroid sedangkan pada ekstrak n-heksana menujukkan adanya senyawa terpenoid/ steroid. Senyawa-senyawa kimia yang tidak terdapat pada ketiga ekstrak dengan variasi pelarut daun Myristica fragrans adalah senyawa alkaloid dan fenolik.   Phytochemical screening tests on the stem of Myristica fragrans have been carried out. Phytochemical tests were included alkaloids, flavonoids, phenolics, saponins, and terpenoids/steroids. The results of the phytochemical screening test of ethanol extract from the stem of Myristica fragrans showed the presence of flavonoids, saponins and terpenoids/steroids. The results of phytochemical screening on ethyl acetate extract showed phalvonoid and terpenoids/steroids whereas n-hexane extract showed terpenoids/steroids. Chemical compounds which were not found in the three extracts with a variety of solvent leaves Myristica fragrans were alkaloid and phenolic compounds.

scholarly journals Acute toxicity effects of dichloromethane fraction of ethanol extract of stem bark of Piliostigma reticulatum on rats

2014 ◽  
Vol 8 (8) ◽  
pp. 405-409
Author(s):  
DOSSO Kassim ◽  
Banga NAGUESSAN Benoit ◽  
Narcisse GNANGORAN Boua ◽  
Paul Yapo Angoue
Keyword(s):  
Acute Toxicity ◽  
Ethanol Extract ◽  
Stem Bark ◽  
Toxicity Effects ◽  
Piliostigma Reticulatum

scholarly journals Phytochemical and Antioxidant Test of Binahong (Anredera cordifolia (Tenore) Steenis) Leaves Ethanol Extract

2021 ◽  
Vol 6 (1) ◽  
pp. 28
Author(s):  
Fensia Analda Souhoka ◽  
Imanuel Berly Delvis Kapelle ◽  
Elisabeth Sihasale
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Ethanol Extract ◽  
Chemical Compounds ◽  
Absorbance Measurement ◽  
Activity Test ◽  
Ic50 Value ◽  
Dpph Method

Binahong Anredera cordifolia (Tenore) Steenis leaves contain chemical compounds that can be used as antioxidants. This study aims to examine the phytochemical and antioxidant activity of the ethanol extract of binahong leaves. Binahong leaves were extracted using the maceration method with an ethanol solvent. The phytochemical test showed that the ethanol extract of binahong leaves contained phenolic compounds, flavonoids, alkaloids, and tannins to have potential antioxidants. The antioxidant activity test was carried out using the DPPH method and absorbance measurement with a UV-Vis spectrophotometer at a wavelength of 517 nm. The results showed that the ethanol extract of binahong leaves had strong antioxidant activity, as evidenced by the IC50 value of 87.423 µg/mL.

Phytochemical composition and antioxidant activity of Malus baccata (L.) Borkh. fruits

2020 ◽  
Vol 3 (1) ◽  
pp. 47
Author(s):  
Nadezhda Petkova ◽  
Manol Ognyanov ◽  
Blaga Inyutin ◽  
Petar Zhelev ◽  
Panteley Denev
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Activities ◽  
Ethanol Extract ◽  
Titratable Acidity ◽  
Total Phenolic ◽  
Total Phenolic Compounds ◽  
Frap Assay ◽  
Phytochemical Composition ◽  
Malus Baccata

Crab apple (Malus baccata (L.) Borkh.) was mainly distributed in Europe as an ornamental plant, but the nutritional properties of its edible fruits were not fully revealed. The aim of the current study was to characterize the phytochemical composition of ripen carb apple fruits and to evaluate their nutritional and antioxidant potentials. The fruits were assayed for moisture and ash content, proteins, lipids, carbohydrates, titratable acidity (TA), pH, total phenolic compounds and natural pigments. Among the analyzed carbohydrates cellulose was found in the highest content (6% dw), followed by sugars (sucrose, glucose and fructose) and 1.8 % dw uronic acids. The total chlorophylls and carotenoids contents in their fruits were 6.51 and 4.80 μg/g fw, respectively. Total monomeric anthocyanins were not detected. The highest content of total phenolic compounds (2.67 mg GAE/g fw) was found in 95 % ethanol extract from fruits, while the total flavonoids were relatively low – 0.1 mg QE/g fw. DPPH assay (17.27 mM TE/g fw) and FRAP assay (14.34 mM TE/g fw) demonstrated in vitro antioxidant activities of crabapple. Malus baccata fruits were evaluated as a rich source of dietary fibers and phenolic compounds with significant antioxidant potential that could be used in human nutrition.

Toxic effects of sub lethal concentration of dioctyl phthalate on the histology of liver of Clarias batrachus (Linn.).

2016 ◽  
Vol 5 (09) ◽  
pp. 4874
Author(s):  
Manisha Satpathi* ◽  
Ravinder Singh
Keyword(s):  
Acute Toxicity ◽  
Light Microscopy ◽  
Dioctyl Phthalate ◽  
Clarias Batrachus ◽  
Fresh Water Fish ◽  
Histopathological Changes ◽  
Histological Changes ◽  
Water Fish ◽  
Toxicity Effects ◽  
Plastic Products

Dioctyl phthalate (DOP) commonly used as plasticizer enters into aquatic environment from the industries manufacturing plastic products, PVC resins, cosmetics and many other commercial products. Therefore, this study was designed to evaluate the acute toxicity effects of Dioctyl phthalate on fresh water fish Clarias batrachus. The 96 hour LC50 of Dioctyl phthalate in Clarias batrachus was estimated as 14.5ml/L. Histopathological changes in liver of Clarias batrachus were determined by exposing them to a fraction of LC50(1/5th) dose with every change of water for 30 days.The liver of Clarias batrachus was excised at every interval of 30 days and histological changes of liver were studied under light microscopy. Liver tissues showed abnormalities. Centrilobular vacuolation, necrosis, eccentric nuclei and enlarged nuclei, Centrilobular degeneration of hepatocytes were observed in liver tissue of fish.

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