scholarly journals Winter Pruning Effect on Root Density, Root Distribution and Root/canopy Ratio in Vitis vinifera cv. Pinot Gris

2020 ◽  
Author(s):  
Diego Tomasi ◽  
Federica Gaiotti ◽  
Despoina Petoumenou ◽  
Lorenzo Lovat ◽  
Nicola Belfiore ◽  
...  
Keyword(s):  
Root Growth ◽  
Vitis Vinifera ◽  
Root Distribution ◽  
Cultural Practices ◽  
Vital Role ◽  
Growth And Yield ◽  
Canopy Development ◽  
Agronomic Practices ◽  
Yield And Quality ◽  
Physical And Chemical

As in any other plant, in the grapevine roots play a vital role in terms of anchorage, uptake of water and nutrients, as well as storage and production of chemicals. Their behaviour and development depend on various factors, namely rootstock genetics, soil physical and chemical features, field agronomic practices. Canopy management, involving techniques such as defoliation and pruning, could greatly influence root growth. To date, most of the studies on grapevine winter pruning have focused on the effects on yield and quality of grapes, achievable by using different pruning systems and techniques, while the knowledge of root distribution, development, and growth in relation to winter pruning is still not well understood. In this contest, the purpose of this study was to investigate the effect of winter pruning on the root system of field-grown Vitis vinifera cv. Pinot Gris grafted onto rootstock SO4. We compared two pruning treatments (pruning-P and no pruning-NP) and analysed the effect on root distribution and density, root index and on the root sugar reserves. Root data were analysed in relation to canopy growth and yield, to elucidate the effect of winter pruning on the root/yield ratio. Our data indicated that winter pruning stimulated the root growth and distribution without compromising canopy development, while no-pruning treatment produced less growth of roots but a larger canopy. Information regarding root growth and root canopy ratio is important as it gives us an understanding of the relationship between the aerial and subterranean parts of the plant, how they compete, and finally, offers us the possibility to ponder on cultural practices.

scholarly journals Winter Pruning: Effect on Root Density, Root Distribution and Root/Canopy Ratio in Vitis vinifera cv. Pinot Gris

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1509
Author(s):  
Diego Tomasi ◽  
Federica Gaiotti ◽  
Despoina Petoumenou ◽  
Lorenzo Lovat ◽  
Nicola Belfiore ◽  
...  
Keyword(s):  
Root Growth ◽  
Vitis Vinifera ◽  
Root Distribution ◽  
Cultural Practices ◽  
Vital Role ◽  
Growth And Yield ◽  
Canopy Development ◽  
Agronomic Practices ◽  
Yield And Quality ◽  
Physical And Chemical

As in any other plant, the grapevine roots play a vital role in terms of anchorage, uptake of water and nutrients, as well as storage and production of chemicals. Their behaviour and development depend on various factors, namely rootstock genetics, soil physical and chemical features, and field agronomic practices. Canopy management, involving techniques such as defoliation and pruning, could greatly influence root growth. To date, most of the studies on grapevine winter pruning have focused on the effects on yield and quality of the grapes achievable through different pruning systems and techniques, while knowledge regarding root distribution, development, and growth in relation to winter pruning is still not completely understood. In this context, the purpose of our study was to investigate the effect of winter pruning on the root system of field-grown Vitis vinifera cv. Pinot Gris grafted onto rootstock SO4. We compared two pruning treatments (pruned-P and no pruned-NP) and analysed the effect on root distribution and density, the root index, and the root sugar reserve. Root data were analysed in relation to canopy growth and yield, to elucidate the effect of winter pruning on the root/yield ratio. Our data indicated that: (1) winter pruning stimulated the root growth and distribution; (2) canopy development was not negatively affected by this technique; (3) no pruned treatment produced less growth of the roots but a larger canopy. Information regarding both root growth and root canopy ratio is important as it gives us an understanding of the relationship between the aerial and subterranean parts of the plant, how they compete, and finally, offers us the possibility to ponder on the cultural practices.

Effects of shoot tipping on development and yield of the tuber crop Plectranthus edulis

2011 ◽  
Vol 150 (4) ◽  
pp. 484-494 ◽  
Author(s):  
M. TAYE ◽  
W. J. M. LOMMEN ◽  
P. C. STRUIK
Keyword(s):  
Tuber Yield ◽  
Soil Cover ◽  
Cultural Practices ◽  
Growth And Yield ◽  
Canopy Development ◽  
Cropping Season ◽  
Tuber Production ◽  
Below Ground ◽  
Tuber Crop ◽  
The Difference

SUMMARYPlectranthus edulis (Vatke) Agnew is one of the tuber crops of the genus Plectranthus that is widely cultivated in Africa and Asia. P. edulis produces below-ground tubers on stolons originating from the stems, comparable to the potato (Solanum tuberosum L.). Farmers apply several laborious cultural practices to enhance shoot growth and yield, among which shoot tipping is very common. Tipping (pinching) is the removal of the shoot apex with one or two pairs of leaves from the main stems and branches. The rationale of this practice, especially when repeated more than once during one cropping season, is not fully understood. One similar experiment with two cultivars was carried out at two locations (Awassa and Wondogenet) in Ethiopia to assess and analyse the effects of shoot tipping and its frequency on crop development and tuber production. Tipping treatments included zero tipping, tipping once, tipping twice and tipping thrice, with the first tipping taking place 68 days after planting (DAP), a stage at which most of the stems reached a height of about 0·15 m, and the remainder following at intervals of 44–46 days. Tipping stimulated stem branching; it significantly increased the number of primary, secondary and tertiary stems in both experiments. Soil cover increased with an increase in the frequency of the tipping in Awassa, because of the tipping effects on the different canopy development variables. Tipping also enhanced the soil cover in Wondogenet, but the crop did not gain any extra benefit from a third tipping. Tipping enhanced early stolon formation, but did not consistently affect the number of stolons per hole later in the growing season. The number of tubers increased with an increase in the frequency of tipping in both cultivars in Wondogenet and in one cultivar in Awassa. Tuber dry matter yield increased with an increase in the frequency of tipping at both sites. Fresh tuber yield in the final harvest at 208 DAP was c. 1·9 kg/m2. Tipping on average increased fresh tuber yield by 17% in Wondogenet, whereas the difference was not detectable in Awassa. Because senescence was delayed slightly by tipping, yield effects of tipping might be larger when harvesting later. In general, there was a positive effect of tipping on canopy development and tuber yield.

Limitations to growth and yield of cereal and lupin crops on duplex soils

1992 ◽  
Vol 32 (7) ◽  
pp. 929 ◽  
Author(s):  
RK Belford ◽  
M Dracup ◽  
D Tennant
Keyword(s):  
Root Growth ◽  
Chemical Properties ◽  
Biological Properties ◽  
Growth And Yield ◽  
Physical And Chemical Properties ◽  
Variable Permeability ◽  
Physical Chemical ◽  
Effect On Yield ◽  
Physical And Chemical ◽  
And Chemical Properties

The combination of soil physical and chemical properties in duplex soils can depress crop growth and yield, and cause considerable variability in yield within a paddock and from year to year. At an intensively monitored site at East Beverley, Western Australia, the sandy A horizon was found to be nutrient deficient, low in pH, and contained hard layers which impeded root growth. The clayey B horizon had a higher pH, and variable permeability which influenced waterlogging in winter, and root growth and water availability from the subsoil in spring. Growth of wheat and lupin crops reflected response to these stresses. Wheat yields in particular were very variable (0.7-4.2 t/ha in 1988), and as all components of yield were affected, this suggests that the crop in low yielding areas experienced stress throughout the growing season. Lupin yields varied more widely from year to year than wheat yields, but were less variable within a year, possibly because of a more limited exploration of the subsoil by roots. Treatments to overcome the chemical constraints to growth raised yields and reduced variability; wheat and lupin yields were increased by about 25% after application of potassium, and wheat yields increased by about 10% after application of lime. Ripping lowered soil strength in the A horizon, but had little effect on yield, suggesting that the subsoil plays a larger role in determining yield on this soil. Attempts to improve the permeability of the subsoil using gypsum were inconclusive in the year of application. Similar physical and chemical problems have been identified on other duplex soils throughout Australia. Responses to ameliorative treatments have been variable, and there have often been interactions between treatments. Further improvements in yield on these difficult soils requires a better understanding of the interaction of soil physical, chemical and biological properties, and their interactions with crop physiology.

Response of corn (Zea mays L.) to various organic-based fertilizers in marginal upland of Sta. Rita, Samar

2017 ◽  
pp. 31-43
Author(s):  
Berta Ratilla ◽  
Loreme Cagande ◽  
Othello Capuno
Keyword(s):  
Block Design ◽  
Management Strategies ◽  
Chemical Properties ◽  
Organic Fertilizers ◽  
Growth And Yield ◽  
Physical And Chemical Properties ◽  
Total N ◽  
Randomized Complete Block Design ◽  
Physical And Chemical ◽  
And Chemical Properties

Organic farming is one of the management strategies that improve productivity of marginal uplands. The study aimed to: (1) evaluate effects of various organic-based fertilizers on the growth and yield of corn; (2) determine the appropriate combination for optimum yield; and (3) assess changes on the soil physical and chemical properties. Experiment was laid out in Randomized Complete Block Design, with 3 replications and 7 treatments, namely; T0=(0-0-0); T1=1t ha-1 Evans + 45-30-30kg N, P2O5, K2O ha-1; T2=t ha-1 Wellgrow + 45-30-30kg N, P2O5, K2O ha-1; T3=15t ha-1 chicken dung; T4=10t ha-1 chicken dung + 45-30-30kg N, P2O5, K2O ha-1; T5=15t ha-1 Vermicast; and T6=10t ha-1 Vermicast + 45-30-30kg N, P2O5, K2O ha-1. Application of organic-based fertilizers with or without inorganic fertilizers promoted growth of corn than the control. But due to high infestation of corn silk beetle(Monolepta bifasciata Horns), its grain yield was greatly affected. In the second cropping, except for Evans, any of these fertilizers applied alone or combined with 45-30-30kg N, P2O5, K2O ha-1 appeared appropriate in increasing corn earyield. Soil physical and chemical properties changed with addition of organic fertilizers. While bulk density decreased irrespective of treatments, pH, total N, available P and exchangeable K generally increased more with chicken dung application.

scholarly journals Current Status and Potential of RNA Interference for the Management of Tomato Spotted Wilt Virus and Thrips Vectors

Pathogens ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 320
Author(s):  
Alexander Nilon ◽  
Karl Robinson ◽  
Hanu R. Pappu ◽  
Neena Mitter
Keyword(s):  
Rna Interference ◽  
Tomato Spotted Wilt Virus ◽  
Cultural Practices ◽  
Management Strategies ◽  
Current Status ◽  
Horticultural Crops ◽  
Yield And Quality ◽  
Tomato Spotted Wilt ◽  
Wilt Virus

Tomato spotted wilt virus (TSWV) is the type member of the genus Orthotospovirus in the family Tospoviridae and order Bunyavirales. TSWV, transmitted by several species of thrips, causes significant disease losses to agronomic and horticultural crops worldwide, impacting both the yield and quality of the produce. Management strategies include growing virus-resistant cultivars, cultural practices, and managing thrips vectors through pesticide application. However, numerous studies have reported that TSWV isolates can overcome host-plant resistance, while thrips are developing resistance to pesticides that were once effective. RNA interference (RNAi) offers a means of host defence by using double-stranded (ds) RNA to initiate gene silencing against invading viruses. However, adoption of this approach requires production and use of transgenic plants and thus limits the practical application of RNAi against TSWV and other viruses. To fully utilize the potential of RNAi for virus management at the field level, new and novel approaches are needed. In this review, we summarize RNAi and highlight the potential of topical or exogenous application of RNAi triggers for managing TSWV and thrips vectors.

scholarly journals Early Sowing Combined with Adequate Potassium and Sulfur Fertilization: Promoting Beta vulgaris (L.) Yield, Yield Quality, and K- and S-Use Efficiency in a Dry Saline Environment

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 806
Author(s):  
Ali A. A. Mekdad ◽  
Mostafa M. Rady ◽  
Esmat F. Ali ◽  
Fahmy A. S. Hassan
Keyword(s):  
Plant Physiology ◽  
Sugar Beet ◽  
Growth Yield ◽  
Sugar Yield ◽  
Growth And Yield ◽  
Path Coefficient ◽  
Root Yield ◽  
Yield And Quality ◽  
Study Results ◽  
Positive Direct

Field trials for two seasons (2018/2019 and 2019/2020) were conducted to investigate the influence of the addition of three levels of potassium (K) (K1 = 60, K2 = 120, and K3 = 180 kg K2O ha−1) and/or sulfur (S) (S1 = 175, S2 = 350, and S3 = 525 kg CaSO4 ha−1) to the soil, as well as the sowing date (the 1st of September, D1; or the 1st of October, D2) on the potential improvement of physiology, growth, and yield, as well as the quality characteristics of sugar beet yield under soil salinity conditions. With three replicates specified for each treatment, each trial was planned according to a split-split plot in a randomized complete block design. The results revealed that early sowing (D1) led to significant improvements in all traits of plant physiology and growth, in addition to root, top, and biological yields and their quality, gross and pure sugar, and K- and S-use efficiencies based on root yield (R-KUE and R-SUE). The K3 level (180 kg K2O ha−1) positively affected the traits of plant physiology, growth, yield and quality, and R-SUE, and reduced the attributes of impurities, impurity index, and R-KUE. Additionally, the S3 level (525 kg CaSO4 ha−1) affirmatively affected plant physiology, growth, yield and quality traits, and R-KUE, and decreased impurity traits, impurity index, and R-SUE. The interaction of D1 × K3 × S3 maximized the yield of roots (104–105 ton ha−1) and pure sugar (21–22 ton ha−1). Path coefficient analysis showed that root yield and pure sugar content had positive direct effects with 0.62 and 0.65, and 0.38 and 0.38 in both studied seasons, respectively, on pure sugar yield. Significant (p ≤ 0.01) positive correlations were found between pure sugar yield and root yield (r = 0.966 ** and 0.958 **). The study results recommend the use of the integrative D1 × K3 × S3 treatment for sugar beet to obtain maximum yields and qualities under salt stress (e.g., 8.96 dS m−1) in dry environments.

scholarly journals Between-row spacing and local accession on the yield and quality of garlic

2016 ◽  
Vol 7 (1) ◽  
pp. 112 ◽  
Author(s):  
Jamal-Ali Olfati ◽  
Mohammad-Bagher Mahdieh-Najafabadi ◽  
Mohammad Rabiee
Keyword(s):  
Plant Density ◽  
Cultural Practices ◽  
Block Design ◽  
Growth Yield ◽  
Row Spacing ◽  
Fresh Market ◽  
Yield And Quality ◽  
High Plant Density ◽  
Plant Stand

Garlic is primarily grown for its cloves used mostly as a food flavoring condiment. Previous studies carried out on plant density indicate its direct influence on yield. Plant density depends on the genotype, environmental factors, cultural practices, etc. This study was established to determine the effects of different between-row spacing on growth, yield, and quality of four local accession of garlic. It was laid out on two-factorial Randomized Complete Block Design with three replications during two years. Four local accession of garlic (Langroud, Tarom, Tabriz and Hamedan) were culture in three between-rows spacing (15, 25 and 35 cm) during two years. The results of two cultivated years were different. Plant density changed when garlic cultured with different between row spacing. In present research plant yield increased when the lower between row spacing and high plant density were used but the yield improvement occurring at increased plant stand is offset by the reduction in bulb size and some quality indices such as total phenol and antioxidant which severely affects quality and market value, when garlic is produced for fresh market.

scholarly journals Effect of Some Agronomic Practices on Ascochyta Blight Severity and Yield of Faba Bean (Vicia faba L.) in Tunisia

2021 ◽  
Author(s):  
A. Ouji ◽  
S. Chekali ◽  
M. Rouaissi
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Ascochyta Blight ◽  
Growth And Yield ◽  
Row Spacing ◽  
Seed Rate ◽  
Agronomic Practices ◽  
Vicia Faba L ◽  
Cropping Seasons ◽  
Effect On Yield

Background: In Tunisia, faba bean (Vicia faba L.) is the first major food legume. The development of faba bean production is facing several biotic constraints. Faba bean Ascochyta blight caused by Ascochyta fabae is one of the most destructive diseases of faba bean and can cause significant yield loss under favorable conditions. As only incomplete resistance ABL varieties are available, some agronomic practices should be applied to control and reduce Ascochyta blight incidence wherever possible. Therefore, this work was undertaken to evaluate the effect of spacing row and seed rate on ABL severity, growth and yield of faba bean. Methods: A split-plot design with three replications was adopted to carry out this study during 2018 and 2019 cropping seasons. ‘Bachaar’ faba bean variety was sown at 40 and 60 cm row spacing and at three seed rates (100, 140 and 200 kg ha-1). ABL severity was assessed visually on a 0-9 scale and agro-morphological traits were measured. Analysis of variance was used to analyze the data. Correlations between agronomic traits, row spacing, seed rate and ABL severity were investigated. Result: Results showed that seed rate has a larger effect on yield than row spacing. In both cropping seasons, the highest grain yield was recorded in 60 cm row spacing and 140 kg ha-1 seed rate treatment. So, this treatment is recommended for obtaining high yield of faba bean. Most of the variation in disease severity was associated with seed rate (r=0.62). The highest ABL score severity was noted at 200 kg ha-1 rate. Over both years, wide row spacing and low seed rate reduced ABL severity. In this study, the small amounts of ABL disease (which reached a score of 5.3 and 4.7 in 2018 and 2019, respectively) had little or no effect on yield.

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