scholarly journals KANDUNGAN GIZI DAN DAYA TERIMA ROTI STREUSSEL KACANG GUDE (Cajanus Cajan) YANG KAYA KALIUM UNTUK PENDERITA HIPERTENSI

2021 ◽  
Vol 14 (2) ◽  
pp. 96
Author(s):  
Isna Nur Fitriana ◽  
Nani Ratnaningsih ◽  
Badraningsih Lastariwati
Keyword(s):  
Cajanus Cajan ◽  
Preference Test ◽  
Pigeon Pea ◽  
Descriptive Statistics ◽  
Public Acceptance ◽  
Nutritional Content ◽  
Design Development ◽  
Test Form ◽  
Protein Fiber ◽  
Research Show

<p>Gude beans (Cajanus cajan) (L.) Millsp) or also called pigeon peas are a type of black legume that can be found in India, Asia and Africa. Pigeon peas are a source of protein, fiber, vitamins, and minerals, including potassium, but the utilization of pigeon peas for food, especially in the bakery, is still limited. This study aimed to determine the nutritional content of pigeon pea streussel bread through laboratory tests (proximate test and potassium content test) and public acceptance through panelists' preference test. This study used a R&amp;D (Research and Development) with a 4D model (Define, Design, Development and Disseminate). Public acceptance  was conducted by 100 general public using a preference test form. Data analysis used descriptive statistics and paired sample t-test. The preference test of  gude streussel bread showed 4.09 (preferred). Nutritional content of pigeon pea streussel bread per 100 grams consisted of 51.3 grams of carbohydrates, 7.64 grams of protein, 10.36 grams of fat, 310.53 kcal of energy, and 188.79 mg of potassium. This research show that pigeon pea streussel bread can be consumed as a healthy bread for people with hypertension.</p>

scholarly journals Daya terima dan zat gizi almond crispy coklat sebagai camilan alternatif berserat tinggi [Acceptability and nutrient content of chocolate crispy almond as an alternative high fiber snack]

2021 ◽  
Vol 26 (2) ◽  
pp. 91
Author(s):  
Evajune Widiyawati ◽  
Nani Ratnaningsih ◽  
Badraningsih Lastariwati
Keyword(s):  
Standard Deviation ◽  
Nutrient Content ◽  
Fiber Content ◽  
Descriptive Statistics ◽  
Consumer Acceptance ◽  
Test Results ◽  
Nutritional Content ◽  
Design Development ◽  
High Fiber ◽  
Laboratory Test Results

This study aimed to determine the acceptability of the product and the nutritional content of the chocolate crispy almond product. This study used the Research and Development (R&D) method with a 4D model (define, design, development, disseminate). Data analysis used descriptive statistics and presented in the form of mean and standard deviation. The sensory test involved 50 panelists from the general public, while the nutritional content was carried out in the laboratory. The results showed that as many as 83% of consumer acceptance of crispy almond products was at a score of 3.30 (likes). Laboratory test results showed that crispy almond products contain 4.30% water, 1.30% ash, 10.62% protein, 19.03% fat, 46.37% carbohydrates, 396.05kcal energy, and total fiber content of 18.39%. Based on this high fiber content, crispy almond products can be categorized as fiber-rich snacks.

scholarly journals Using AFLP-RGA markers to assess genetic diversity among pigeon pea (Cajanus cajan) genotypes in relation to major diseases

2014 ◽  
Vol 28 (2) ◽  
pp. 198-205 ◽  
Author(s):  
Prakash G Pati ◽  
Subhojit Datta ◽  
Ikechukwu O Agbagwa ◽  
Indra Prakash Singh ◽  
Khela Ram Soren ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Cajanus Cajan ◽  
Pigeon Pea

Performance of pigeon pea (Cajanus Cajan l.) based intercropping system with millets under Northern Dry Zone of Karnataka

2020 ◽  
Vol 9 (1) ◽  
pp. 277-281
Author(s):  
S A Biradar ◽  
Vivek S Devarnavadagi ◽  
Shivalingappa Hotkar ◽  
B C Kolhar ◽  
S C Rathod
Keyword(s):  
Cajanus Cajan ◽  
Pigeon Pea ◽  
Dry Zone

scholarly journals Attraction of Neomegalotomus parvus (Westwood)(Heteroptera: alydidae) to cow urine and ammonia

2010 ◽  
Vol 67 (1) ◽  
pp. 84-86 ◽  
Author(s):  
Jovenil José da Silva ◽  
Iara Cintra de Arruda-Gatti ◽  
Adriana Yatie Mikami ◽  
Aline Pissinati ◽  
Antônio Ricardo Panizzi ◽  
...  
Keyword(s):  
Aqueous Solution ◽  
Cajanus Cajan ◽  
Tap Water ◽  
Pigeon Pea ◽  
Field Trials ◽  
Nacl Solution ◽  
Cow Urine

The alydid bug parvus (Westwood) is not easily detected in the field and the discovery of attractants may be a suitable way to monitor this species. The attraction of N. parvus to traps (transparent, transparent green and yellow) baited with cow urine and ammonia was studied in two field trials. Traps were placed near a terrace with pigeon pea plants (Cajanus cajan L.). Tap water, NaCl 10% aqueous solution (w/v), cow urine, and ammonia (NH4OH 1% aqueous solution) were tested as attractants in yellow, transparent and transparent green traps. Green traps baited with cow urine caught more bugs than yellow and transparent traps (3.2 and 7.2 times more, respectively), and more bugs than traps of the same color with just water (no captures) or NH4OH solution (14.5 times more). Traps baited with ammonia caught more bugs than traps with water: 14.4, 4.7 and 6.7 times more than transparent green, yellow, and transparent traps, respectively, or NaCl solution: 3.9, 7.6 and 6.2 times, respectively. Both ammonia and cow urine are attractive to N. parvus and may be tested to monitor the bugs in the field.

Sign in / Sign up

Export Citation Format

Share Document