scholarly journals Aplikasi Mesin Pemasak Minuman Rempah Jahe (Zingiber officinale) Dengan Pengaduk Otomatis di UKM Polanmadu

2021 ◽  
Vol 5 (2) ◽  
pp. 199
Author(s):  
Choiroel Anam ◽  
Nindyah Widyamurti ◽  
Danar Praseptiangga ◽  
Anastriyani Yulviatun ◽  
Dwi Aries Himawanto
Keyword(s):  
Crystal Size ◽  
Small And Medium Enterprises ◽  
Zingiber Officinale ◽  
Appropriate Technology ◽  
Ginger Extract ◽  
Human Power ◽  
Testing Tools ◽  
Guaranteed Quality ◽  
Medium Enterprises ◽  
Additional Income

<p><em><strong>Cooking Machine Application of Ginger Drink (Zingiber officinale) with Automatic Stirrer at UKM Polanmadu</strong></em>. The trend of instant spice drinks that function to maintain the body’s immunity is growing rapidly in the era of the Covid-19 pandemic. Ginger, which is a spice with various benefits, has made many Small and Medium Enterprises (SMEs) industry players take advantage of this potential. One of them is the instant spice drink SME industry player "Polanmadu" which produces natural instant spice drinks. The processing of instant spice drinks is still done conventionally, making Polanmadu SMEs unable to reach consumer demands. The purpose of these activities was to the introduction of appropriate technology in the production of instant spice drinks to produce products with more guaranteed quality and able to generate additional income for partners. The application of the cooking machine is useful so that the stirring process which has been going on for 3 hours conventionally using human power is replaced with electric power so that it is more efficient and profitable. The implementation begins with identification, planning, assembling tools, testing tools, and introducing tools to the spice instant drink production unit. The result showed that the introduction of a spice instant drink cooking machine can produce 20% more crystal ginger extract, automatic stirring while at the same time speeding up the formation of crystals from 3 hours to 2.5 hours, and the product crystal size is more homogenous and an increase in profit of Rp906,000-/day. Overall, the introduction of this spice-cooking machine makes the productivity of SMEs for instant spice drinks increase in quality and quantity.</p>

scholarly journals Penerapan Teknologi Tepat Guna dan Diversifikasi Pangan pada UKM Olahan Ikan Bandeng di Desa Bulu Cindea Kecamatan Bungoro, Pangkep

2019 ◽  
Vol 4 (4) ◽  
pp. 517-528
Author(s):  
Nur Fitriani Usdyana Attahmid ◽  
Rahmawati Saleh ◽  
Muhammad Yusuf
Keyword(s):  
Positive Impact ◽  
Small And Medium Enterprises ◽  
Vitamin B1 ◽  
Appropriate Technology ◽  
Omega 3 ◽  
Processing Industry ◽  
Processed Products ◽  
Medium Enterprises ◽  
Small Industries ◽  
The Village

APPLYING APPROPRIATE TECHNOLOGY AND FOOD DIVERSIFICATION IN SMALL AND MEDIUM ENTERPRISES OF MILKFISH PROCESSING IN BULU CINDEA VILLAGE, BUNGORO DISTRICT, PANGKEP. Village of Bulu Cindea Bungoro District is a village located in Pangkep Regency. The village has the potential in developing milk fish based processed food products. The abundance of milkfish products in this area has a positive impact on the Small and Medium Enterprises in the milk processing industry. Milkfish is very popular with the community because it has a low price and has a specific taste. Every 100 grams of fresh milkfish contains: 129 kcal energy, 76.85% water content, 20.38 gram fat content, 20.38 mg protein content, 150 mg phosphorus content, 2 mg iron, vitamin A l50 SI, vitamin B1 : 0.05 mg, and also contains Omega-3 of 14.2%. Milkfish has weaknesses, namely the presence of many thorn bones scattered throughout the meat section and the diversification of processed products is still simple with low product quality, packaging that is not hygenic, packaging identity that includes labeling and nutritional chemical composition has not been met and inadequate business licensing. Empowerment of Micro, Small and Medium Enterprises is the key to the development of small industries in Pangkep Regency, both in terms of quality and quantity, as well as its supporting factors. Through the Community Partnership Program activities, a number of activities to develop fresh milkfish processing business without thorns and shredded fish to Small and Medium Enterprises who are partners are UKM Alifa Mandiri, which is one of the platforms to empower food processing industry players. This activity is very important considering the diversification of processed milkfish processing technology without thorns and shredded fish is still done conventionally so that it requires appropriate technology and diversification of appropriate processing.

scholarly journals PERANAN MANAJEMEN RANTAI PASOK DALAM MENINGKATKAN STRATEGI KOMPETITIF UMKM DI SAMARINDA

2018 ◽  
Vol 2 (2) ◽  
pp. 116
Author(s):  
Rina masitoh, Catur Kumala Dewi
Keyword(s):  
Supply Chain ◽  
Sampling Method ◽  
Small And Medium Enterprises ◽  
Quality Standard ◽  
Delivery Time ◽  
Supply Chain Strategy ◽  
Systematic Data ◽  
Human Power ◽  
Analysis Technique ◽  
Medium Enterprises

Small and medium trade will be displaced from the AFTA and Free Trade competition if it does not implement an effective and efficient supply chain. This is a major problem for Small and Medium Enterprises (SMEs) which indicate they have limitations in business capital, not or have not implemented technology and there is no formula for the objectives to be achieved by Micro, Small and Medium Enterprises (UMKM) and lack of resources human power in the form of expertise and skills of Micro, Small and Medium Enterprises (UMKM).The purpose of this study is to find out the model of supply chain from UMKM in Samarinda. An effective model of supply chain will provide an increase in UMKM competitiveness strategies. The effective supply chain strategy will give UMKM excellence in terms of price, quality, standard products and delivery time and customer service.The analysis technique used in this study is descriptive qualitative, namely by the stage of collecting and recording data, reducing data, presenting data, processing and drawing conclusions. This is done to describe the state of the object being examined based on the facts in the field, so that accurate and systematic data can be obtained. Data is obtained by observation, distribution of questionnaires. The population of this study is all UMKM in 25 sub-districts in Samarinda. Sampling using purposive sampling method where 9 sub-districts were taken by UMKM in Samarinda

scholarly journals MAPPING POTENTIAL TECHNOLOGY APPROPRIATE SMALL AND MEDIUM ENTERPRISES AS EFFORTS TO IMPROVE TECHNOLOGY PREPARATION LEADERSHIP IN REGION OF PONOROGO

Media Trend ◽  
2017 ◽  
Vol 12 (2) ◽  
pp. 127 ◽  
Author(s):  
Rochmat Aldy Purnomo
Keyword(s):  
Production Process ◽  
Government Intervention ◽  
Small And Medium Enterprises ◽  
Appropriate Technology ◽  
Middle Level ◽  
Business Unit ◽  
Technological Readiness ◽  
Level 3 ◽  
Level 1 ◽  
Medium Enterprises

<p><em>Research Objectives "Mapping the Potential of Appropriate Technology for Small and Medium Enterprises as an Effort to Improve the Capability of Technology Readiness in Ponorogo District" is to describe the profile of small and medium enterprises (SMEs), evaluate and measure the level of technological readiness ability (TK2T) of SMEs in Ponorogo District. The analytical tool used is a technometer that serves to measure the level of technological readiness capability used for the production of SMEs divided into three stages, basic (level 1 to level 3), medium (level 4 to level 6) and ready (Level 7 to With Level 9). By using teknometer is expected to provide basic information about mapping the potential needs and the use of appropriate technology (TTG) both tools, processes and production results in Ponorogo regency. SMEs in Ponorogo Regency are dominated in the field of food, handicraft and textile fields. The SME food business unit still requires major government intervention on production process issues. The majority of SMEs business unit in the field of food still use technology (tools) simple and potluck. The production process of SMEs business still neglects the hygienic side of both the production and production. The results of the evaluation and measurement of SME TK2T in Ponorogo District indicate that all samples have passed measurements at level 1 to level 3. Less than 50% pass the middle level ie level 4 to level 6, while less than 10% have passed the top level measurement , Which is level 7 to level 9. This explains that the production of SMEs in Ponorogo Regency still need government intervention both in the use of appropriate technology, as well as supporting indicators such as management, hygiene in production, human resources.</em></p>

scholarly journals Appropriate technology dissemination to increase cassava chips production capacity

2021 ◽  
Vol 6 (5) ◽  
pp. 808-814
Author(s):  
Muhammad Imron Rosyidi ◽  
Bagas Rasyid Wicaksono ◽  
Mughni Rizqi Ramadhani ◽  
Gilang Adhi Priambudi Pratama ◽  
Zahra Yasmin Dinda M ◽  
...  
Keyword(s):  
Small And Medium Enterprises ◽  
Production Capacity ◽  
Appropriate Technology ◽  
Molding Machine ◽  
Molding Process ◽  
Home Based ◽  
Technology Dissemination ◽  
Medium Enterprises ◽  
Printing Speed

Small and Medium Enterprises of Cassava Chips are home-based businesses that many families have worked on in Kedungan, Sambeng Village, Borobudur District, Magelang Regency. In this home-based business, they generally face problems, namely efficiency and relatively low productivity. This problem was caused by the part of the cassava chips molding process which still uses simple tools. This problem can be solved by making a cassava chip molding machine capable of producing cassava chips with a printing speed of 167 chips / 5 minutes and a thickness of 0.8 mm chips. The machine has three main parts, namely the driving part by utilizing a pedal to rotate the roller-shaped blade, the roller-shaped blade which functions most importantly for pressing cassava dough which has been milled into a mold in the form of cassava chips, and fiber which functions to put the pressed casava chips mold.

scholarly journals Peningkatan dan Pengembangan Daya Saing bagi Umkm Kripik Salak di Kabupaten Sleman

Telaah Bisnis ◽  
2016 ◽  
Vol 15 (1) ◽  
Author(s):  
Dian Retnaningdyah ◽  
Reto Ika Sundari ◽  
Eko Riswanto ◽  
Paryanto Paryanto
Keyword(s):  
Information Technology ◽  
National Economy ◽  
Regional Economy ◽  
Small And Medium Enterprises ◽  
Appropriate Technology ◽  
Global Markets ◽  
Innovation Capability ◽  
Medium Enterprises ◽  
Technological Strategies

Abstract Today Improving and developing competitiveness for Micro, Small and Medium Enterprises (SMEs) become very important for the development of Indonesian economy. SMEs play an important role in supporting the development of regional economy, which will ultimately have an impact on the national economy.          SMEs in Sleman district engaged in the processing zalacca chips, its existence gives a positive value in the economy. Support and attention from stakeholders are very necessary for the sustainability of its business. This programs try to provide an explanation of the importance of the role of human resource innovation capability and technological strategies such as information technology and appropriate technology to support the development and improvement of the competitiveness of SMEs, especially  for businessmen of zalacca chips in  order to be able to play in the global markets.

scholarly journals Aplikasi Cetakan Permanen untuk Meningkatkan Produksi dan Kualitas Produk IKM Pengecoran Logam Kuningan di Ngawen, Sidokarto, Godean, Yogyakarta

2016 ◽  
Vol 2 (1) ◽  
pp. 66-79
Author(s):  
Suyitno Suyitno ◽  
Urip Agus Salim ◽  
Muslim Mahardika
Keyword(s):  
Small And Medium Enterprises ◽  
Business Management ◽  
Casting Process ◽  
Appropriate Technology ◽  
Permanent Mold ◽  
Molding Sand ◽  
Mold Casting ◽  
Long Time ◽  
Medium Enterprises ◽  
Process Method

Small and Medium Enterprises (SME) brass foundry in Ngawen Sidokarto, District of Godean, Sleman, Yogyakarta mostly produced cow necklace accessories (klonthong) and jathilan accessories (klinthing). Te industry and business management are arranged within the scope of family. Te products are relatively low in quality and its market share is limited and tend to be traditional. Tis condition is caused by the weak knowledge of the management and the method of casting metals and metal science. Brass casting methode, that was used at IKM partner, is casting with mold of sand or soil. Tis process requires the making process of sand molds, that is removed afer the brass solidify. For large quantities products, this process is inefcient and takes a long time. It would require a more efcient and faster method in the production process. Method of sand casting and ceramics have been used by SMEs cast brass in Yogyakarta, however it  has many disadvantages in terms of increased productivity and quality as well as the expansion of product applications. Te permanent mold casting of iron is a casting method which has many advantages over other methods, but the use for SMEs has not been applied in the SME of cast brass. Te permanen mold casting methods was introduced to SME partners. Tis replaces the sand mold materials and molding sand. It is expected the casting process is faster because the mold can be used for a large number of products. Te results show that the application of the technology results in products with precision and consistent in shape and size. Community Service of UGM with Appropriate Technology has also collaborated with  Industry and Trade service of Yogyakarta donation of production machinery for making permanent mold. It can be concluded that the application of permanen mold in the brass foundry industry improve the product precision and the speed of produsction.

scholarly journals UPAYA PENINGKATAN PRODUKSI MEBEL PADA UMKM KOTA KUPANG BERBASIS TEKNOLOGI TEPAT GUNA

2019 ◽  
Vol 3 (2) ◽  
pp. 258-265
Author(s):  
Nursalim Nursalim ◽  
Agusthinus S. Sampeallo ◽  
Abdul Wahid ◽  
Nixson J. Meok
Keyword(s):  
Small And Medium Enterprises ◽  
Development Program ◽  
Appropriate Technology ◽  
Production Performance ◽  
Efficient Technology ◽  
Free Competition ◽  
Production Output ◽  
Asean Economic Community ◽  
Medium Enterprises ◽  
The City

Abtract               Macro development both nationally in general and East Nusa Tenggara (NTT) in particular has shown a change in an increasingly good direction in various fields. However, the development of this region still requires hard work from various groups, especially Micro, Small and Medium Enterprises (MSMEs) in facing free competition and more specifically in facing the ASEAN Economic Community which has begun to take effect in 2016. The Regional Superior Product Development Program (PPPUD) aims to increase production output by accelerating the production process of MSMEs with a more modern, efficient technology-based furniture business. The PPPUD program partner is UD. Gusti Karya, who is one of the SMEs in Kupang City. According to partners, furniture crafts are currently very popular with the city of Kupang, because besides being strong, furniture can be made according to consumers' tastes. The way to increase production applied in this activity is to rejuvenate the appropriate technology equipment with a more modern system compared to the equipment they have today. The expected output from this program is to increase production so as to increase income from partners. Based on the results of the assistance and monitoring conducted after this activity, it is known that, with the application of appropriate technology, it can improve the production performance of partners up to 40 percent faster than before.    Abstrak Perkembangan makro baik nasional pada umumnya dan Nusa Tenggara Timur (NTT) khususnya telah memperlihatkan adanya perubahan ke arah yang makin baik dalam berbagai bidang. Namun demikian, pembangunan daerah ini masih membutuhkan kerja keras dari berbagai kalangan terutama Usaha Mikro Kecil Menengah (UMKM) dalam menghadapi persaingan bebas dan lebih khusus menghadapi Masyarakat Ekonomi ASEAN yang sudah mulai berlaku di tahun 2016. Program Pengembangan Produk Unggulan Daerah (PPPUD) ini bertujuan untuk meningkatkan hasil produksi dengan mempercepat proses pengerjaan produksi UMKM usaha mebeler berbasis teknologi tepat guna yang lebih modern. Mitra program PPPUD ini adalah UD. Gusti Karya yang merupakan salah satu pelaku UMKM di Kota Kupang. Menurut mitra, kerajinan mebeler saat ini sangat digemari oleh masyarakat kota kupang, sebab selain kuat, mebel dapat dibuat sesuai selera konsumen. Adapun cara peningkatan produksi yang diterapkan pada kegiatan ini adalah melakukan peremajaan peralatan teknologi tepat guna dengan sistem yang lebih modern dibandingkan dengan peralatan yang mereka miliki saat ini. Luaran yang diharapkan dari program ini adalah peningkatan produksi sehingga dapat meningkatkan penghasilan dari mitra. Berdasarkan hasil pendampingan dan monitoring yang dilakukan setelah kegiatan ini diketahui bahwa, dengan adanya penerapan teknologi tepat guna tersebut dapat meningkatkan kinerja produksi mitra sampai 40 persen lebih cepat dari yang sebelumnya.

scholarly journals The Use of a Dodol Mixer Machine in the Typical Gorontalo Dodol Production House in Reksonegoro Village, Gorontalo, Indonesia

2020 ◽  
Vol 8 ◽  
Author(s):  
Muammar Zainuddin ◽  
Melinda Ibrahim ◽  
Siti Haisah ◽  
Rosmina Hiola
Keyword(s):  
Power Efficiency ◽  
Small And Medium Enterprises ◽  
Production Capacity ◽  
Raw Material ◽  
Daily Production ◽  
Human Power ◽  
Culturally Based ◽  
Machine Speed ◽  
Production House ◽  
Medium Enterprises

The small and medium enterprises partners for typical dodol production took longer time in cooking dodol which spend approximately 8 hours by human power. The raw material is traditionally cooked by using firewood. The raw material, heat level of firewood, and the stirring speed determine the quality of dodol produced. This activity of community service aims to apply a technology of stirring machine to produce dodol in a culturally-based enterprise activity. The solution offered to the partners is designing the stirring machine by maintaining the traditional elements for a better product quality. The cantilever body is designed by using two bases permanently planted on the floor of the cooking place so that the partners may still utilize firewood. Its strong design helps a condition of expansion effect caused by the ember. The typical dodol of Gorontalo has a solid thickness texture which requires a bigger machine torque. The driver unit implements an electricity machine of 1 Hp with 1400 rpm of speed.  The electricity machine is connected to a gearbox with a 1:8 ratio aimed to reduce the machine speed.  The stirrer uses a stripe metal designed with an aerodynamics concept. The small and medium enterprises partners are trained to be able to use the stirring machine for an effective process of cooking. The output target of the stirring machine technology are the cooking efficiency with 4 – 5 hours of consuming time, human power efficiency, and the increase of the daily production capacity up to twice

scholarly journals Development of a Web Application for Dynamic Production Scheduling in Small and Medium Enterprises

Organizacija ◽  
2010 ◽  
Vol 43 (3) ◽  
pp. 125-135 ◽  
Author(s):  
Davorin Kofjač ◽  
Andrej Knaflič ◽  
Miroljub Kljajić
Keyword(s):  
Production Scheduling ◽  
Web Application ◽  
Job Shop ◽  
Job Shop Scheduling ◽  
Small And Medium Enterprises ◽  
Appropriate Technology ◽  
Web Based ◽  
Shop Scheduling ◽  
Medium Enterprises ◽  
Dynamic Production

Development of a Web Application for Dynamic Production Scheduling in Small and Medium EnterprisesThis article describes the development of a web-based dynamic job-shop scheduling system for small and medium enterprises. In large enterprises, scheduling is mainly performed with appropriate technology by human experts; many small and medium enterprises lack the resources to implement such a task. The main objective was to develop a cost-effective, efficient solution for job-shop scheduling in small and medium enterprises with an emphasis on accessibility, platform independence and ease of use. For these reasons, we decided to develop a web-based solution with the main emphasis on the development of an intelligent and dynamic user interface. The solution is built upon modular programming principles and enables dynamic scheduling on the basis of artificial intelligence, i.e. genetic algorithms. The solution has been developed as a standalone information system, which allows the management of virtually all scheduling activities through an administration panel. In addition, the solution covers the five main functionalities that completely support the scheduling process, i.e. making an inventory of resources available in the company, using it in the process of production planning, collecting data on production activities, distribution of up-to-date information and insight over events in the system.

Sign in / Sign up

Export Citation Format

Share Document