Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan

The aim of this research to determine the effect of supplementation of tofu. tempe, and soy sauce waste in ration on male local sheep performance. This research was carried out during three month, take place on July until October 200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret University, located in Jatikuwung. Gondangrejo, Karanganyar. It used 12 male local sheeps with average body weight of 15.86 ±0.93 kg, divided into four treatments and three replications, each replication consist of one sheep. The ration consisted of king grass only as basal diet, as many as four percent base on body weight. The treatment given is in the form of feed supplement, that namely without supplement (RO), 250 gram tofu waste (R1), 250 gram tempe waste (R2), and 250 gram soy sauce waste (R3). The data variables collected were feed consumption, dry and organic matter digestibility, crude protein consumption, energy consumption, average daily gain, and feed conversion ratio. All of data except average daily gain was analyzed by completely randomized design one way classification. While average daily gain was analyzed by covariance analyze. The result were significant followed by Duncan new multiple range test. The result showed that average of R0, RI, R2 and R3 for feed consumption 430.52; 720.44; 704.44; 549.08 gram/day, dry matter digestibility (%) 61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) 64,41: 74,94; 72.41; 64,7 1, crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption 281.82; 482.65; 432.67; 330.83 gram/day, average daily gain 50.00.1X00: 116.19; 38.10 gram/day and feed conversion ratio 8.74; 5.61; 6.06; 15.2. The result of variance analyze showed that feed supplementation have highly significant effect (P<0.01) on all of the data variable colected. Conclusion of this research was supplementation of tofu waste and tempe waste could improved performance, while soy sauce waste could not improved the performance of male local sheep. Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance

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Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan

Sains Peternakan ◽

10.20961/sainspet.v5i1.4900 ◽

2017 ◽

Vol 5 (1) ◽

pp. 1 ◽

Cited By ~ 1

Author(s):

Eka Handayanta

Keyword(s):

Body Weight ◽

Organic Matter ◽

Crude Protein ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Soy Sauce ◽

Feed Consumption ◽

Feed Conversion ◽

Daily Gain

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The Effect of the Dietary Inclusion of Crude Glycerin in Pre-Starter and Starter Diets for Piglets

Animals ◽

10.3390/ani11051249 ◽

2021 ◽

Vol 11 (5) ◽

pp. 1249

Author(s):

Juan Orengo ◽

Josefa Madrid ◽

Juan Luis Aragón ◽

Silvia Martínez-Miró ◽

Miguel J. López ◽

...

Keyword(s):

Body Weight ◽

Organic Matter ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Crude Glycerin ◽

Feed Conversion ◽

Sweet Whey ◽

Dietary Treatments ◽

Daily Gain

The aim of this study was to evaluate the effect of the inclusion of crude glycerin in post-weaning diets for piglets on growth performance and digestibility. The study was carried out with a total of 360 piglets over a 39 day period. Animals were blocked by body weight (7.7 ± 0.86 kg) and allotted randomly to one of three dietary treatments containing 0, 2.5 or 5% glycerin (G0, G2.5 and G5, respectively). Considering the whole period, glycerin did not affect the average daily gain. However, the average daily feed intake (ADFI) and the feed conversion ratio (FCR) tended to decrease or decreased linearly as the amount of glycerin increased, respectively (p = 0.060 and p = 0.039). The apparent total tract digestibility (ATTD) of dry and organic matter (DM, OM) increased linearly with increasing glycerin in both periods (p ≤ 0.05). At the end of the study, there were no differences between treatments for any of the hormones measured. In conclusion, the FCR and digestibility of DM and OM were improved although the ADFI tended to be lower when glycerin was included at 5%. Consequently, crude glycerin could be used as an alternative ingredient to partially replace sweet whey and wheat in post-weaning diets.

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Effects in bacon pigs of differing levels of nutrition to 20 kg. body weight

Animal Science ◽

10.1017/s0003356100022091 ◽

1964 ◽

Vol 6 (3) ◽

pp. 301-308 ◽

Cited By ~ 20

Author(s):

Henning E. Nielsen

Keyword(s):

Body Weight ◽

Average Daily Gain ◽

Live Weight ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Conversion ◽

Eye Muscle ◽

Group 4 ◽

Second Period ◽

Daily Gain

Sixteen blocks of eight littermate pigs were weaned at 3 weeks of age and each divided into four groups. Various levels of nutrition were applied to the pigs so that the four groups reached 20 kg. at 59, 68, 80 and 91 days of age, respectively.Only small differences were observed between groups in feed conversion ratio to 20 kg.; however, Group 4 required more feed per kg. gain than the three other groups.During the second period (20–90 kg.) the pigs in each group were divided into two sub-groups, which were on a high and a low plane of nutrition respectively. In both sub-groups the type of feeding before 20 kg. influenced the average daily gain and feed conversion ratio. The older the pigs were at 20 kg. the higher the daily gain and the lower the feed conversion ratio in the following period. There was an increase in daily feed intake with increased age at 20 kg. for pigs fed ad lib. during the second period.An increase in age at 20 kg. caused a significant decrease in thickness of backfat, a greater area of eye muscle and a smaller area of fat overlying muscle. For pigs fed ad lib. the area of eye muscle was significantly increased by a higher age at 20 kg. live-weight.

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Effect of Varied Levels of Dietary Crude Protein and Metabolizable Energy on Growth Performance in Giriraja Chicken

THE INDIAN JOURNAL OF VETERINARY SCIENCES AND BIOTECHNOLOGY ◽

10.21887/ijvsbt.v12i4.7685 ◽

2017 ◽

Vol 12 (4) ◽

Author(s):

H. N. Rajeswara ◽

Jaya Naikand ◽

C. S. Nagaraja

Keyword(s):

Body Weight ◽

Growth Performance ◽

Crude Protein ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Metabolizable Energy ◽

Feed Consumption ◽

Feed Conversion ◽

Dietary Crude Protein

A study was conducted for 56 days to observe the effect of varied levels of dietary crude protein and metabolizable energy on growth performance in 720 day-old Giriraja chicks, which were divided equally into nine groups of 80 birds each. Nine different experimental diets were formulated with three levels 2700, 2800, and 2900 kcal of metabolizable energy (ME/kg), each with three levels of protein (CP), viz., 19%, 20%, and 21%, respectively and Group T5 served as control fed with 20% protein and 2800 kcal energy as per BIS (2007) requirements. Feed consumption, body weight gain, and feed conversion ratio (FCR) were analysed up to 56 days. The results of the study indicated that diet containing 20% CP with 2900 kcal ME/kg showed enhanced growth performance in Giriraja chicks.

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Performance, Carcass Percentage, and Production Cost for Awassi Lambs Fed High Energy Diet for Short Fattening Period

Journal of Agricultural Science ◽

10.5539/jas.v9n9p108 ◽

2017 ◽

Vol 9 (9) ◽

pp. 108

Author(s):

Mysaa Ata ◽

Fatima Al-Lataifeh ◽

Mohammad Altarawneh

Keyword(s):

Body Weight ◽

Average Daily Gain ◽

High Energy ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Low Energy ◽

Feed Conversion ◽

Daily Gain ◽

Low Energy Diet ◽

Awassi Lambs

An experiment was conducted to indicate the effect of feeding high energy diet for 45 days on male and female Awassi lambs’ performance, carcass percentage, and cost of production. A total of twenty four Awassi lambs (12 males, and 12 females) averaging 18.2±0.70 kg body weight were used. Lambs were assigned randomly to two different groups (groups A and B); each group had twelve lambs (6 males and 6 females) and fed two different diets (low energy diet and high energy diet). Feed intake, total gain, average daily gain and feed conversion ratio was calculated and body measurements (height and length) were recorded. Lambs were slaughtered at the end of experiment, to evaluate carcass percentage. Cost of production was calculated based on ingredients’ price at the time of the experiment. Final body weight, weight gain, and average daily gain were greater (p < 0.05); while feed conversion ratio was lower (p < 0.05) for lambs fed high energy diet than lambs fed low energy diet. Body length differences measured to be greater (p < 0.05) for male lambs fed high energy diet than other lambs. Fasted weight, hot carcass weight, and dressing percentage were higher (p < 0.05) for lambs fed the high energy diet. Cost of gain was lower (p < 0.05) for lambs in group B compared to lambs in group A. Therefore, the economical efficiency in this experiment was greater for lambs fed high energy diet than lambs fed the control diet during 45 days fattening period.

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Feed Intake, Body Weight, Average Daily Gain, Feed Conversion Ratio and Carcass Characteristics of Helmeted Guinea Fowl Fed Varying Levels of Phane Meal (Imbrasia belina) as Replacement of Fishmeal under Intensive System

International Journal of Poultry Science ◽

10.3923/ijps.2012.378.384 ◽

2012 ◽

Vol 11 (6) ◽

pp. 378-384 ◽

Cited By ~ 7

Author(s):

G. Nobo ◽

J.C. Moreki ◽

S.J. Nsoso

Keyword(s):

Body Weight ◽

Feed Intake ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Conversion ◽

Imbrasia Belina ◽

Daily Gain ◽

Intensive System

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Effect of replacing maize with sorghum, millet or 'acha' on the growth and carcass characteristics of broiler

Nigerian Journal of Animal Production ◽

10.51791/njap.v44i5.1407 ◽

2020 ◽

Vol 44 (5) ◽

pp. 135-140

Author(s):

S. Haladu ◽

E. B. Sonaiya

Keyword(s):

Body Weight ◽

Broiler Chickens ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Conversion ◽

Final Body Weight ◽

Human Needs ◽

Daily Gain

Maize,which suppliesmost of the energy in poultry feeds, has low yields inNigeria and there is competition for the limited harvest of maize between industrial, livestock and human needs. Thus, this study was carried out to evaluate the effects on the growth and carcass characteristics of broiler chickens of replacing the high inputs grain,maize,with a low inputs grain, 'acha', or medium inputs grains, sorghum and millet. Four isocaloric and isonitrogenous diets for both the starter and finisher phases were formulated with maize, sorghum, millet and 'acha' as the main source of energy and were used as treatments 1, 2, 3 and 4, respectively.Marshall broiler birds were brooded up to 2 weeks before the treatments were introduced that lasted six weeks.Up to 8 weeks of age, body weight, average daily gain, feed conversion ratio and mortality were recorded weekly. The results of the study show no significant differences (P>0.05) between the four treatments in final body weight and average daily gain but birds on treatment 4 ('acha') had significantly lower feed intake and superior feed conversion ratio than the other experimental diets. Itwas concluded thatmaize can be replaced with sorghum, millet and 'acha' without adverse effects on the performance of broiler chickens.

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Growth performance and fattening ability in castrated male and female East Balkan pigs reared organically in Strandzha mountain

Archiva Zootechnica ◽

10.2478/azibna-2020-0005 ◽

2020 ◽

Vol 23 (1) ◽

pp. 44-54

Author(s):

Nadezhda Palova ◽

Jivko Nakev ◽

Teodora Popova ◽

Maya Ignatova

Keyword(s):

Growth Performance ◽

Average Daily Gain ◽

Live Weight ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Daily Weight Gain ◽

Feed Conversion ◽

Average Daily Weight Gain ◽

The Difference ◽

Daily Gain

Abstract(An experiment with two groups of East Balkan pigs – castrated males (n=10) and females (n=10), was carried out to study the growth performance and fattening abilities of the animals from the weaning until slaughter. The pigs were included in the trial at 60 day age. The average live weight of the castrated males was 8. 65±1.08 kg and for the females, 8.5±0.62 kg.The pigs were reared using traditional technology, grazing on natural pastures in the Strandzha mountain, Bulgaria. In autumn, acorns were naturally present in their diet. According to the category, the animals additionally received ground organic feed (50% barley and 50% wheat). The trial lasted 304 days (from February to November, 2019). During this period the final live weight of the male castrated pigs reached 88.00 kg while that of the females was 84.4 kg. The difference, however, was not significant. Furthermore, no significant differences in the growth performance characteristics that could be attributed to the sex of the animals were observed. The average daily gain of both sexes tended to be lower in summer and higher in autumn. The feed conversion ratio was higher in summer. The animals showed high average daily weight gain at pasture when their live weight was over 50 kg.

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PENGGANTIAN SEBAGIAN PAKAN DENGAN TEPUNG LIMBAH SAWI PUTIH (Brassica pekinensia L) TERHADAP PERFORMANS BROILER

ZOOTEC ◽

10.35792/zot.37.1.2017.13506 ◽

2016 ◽

Vol 37 (1) ◽

pp. 8

Author(s):

Claudia Mangelep ◽

F. R. Wolayan ◽

M. R. Imbar ◽

I. M. Untu

Keyword(s):

Chinese Cabbage ◽

Broiler Chicken ◽

Waste Product ◽

Basal Diet ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Broiler Performance ◽

Daily Gain

THE EFFECT OF PARTLY SUBSTITUTION OF DIET WITH WHITE CHINESE CABBAGE (Brasscia pekinensia L) WASTE PRODUCT ON BIOLOGICAL PERFORMANCE OF BROILER CHICKEN The present study was conducted to characterize the effect of white Chinese cabbage (Brasscia pekinensia L) waste product as an alternative feed source for broiler chicken. The experiment was conducted at Faculty of Animal Husbandry’s experimetal station for 21 days using 60 MB-202 broiler chicken. The experiment was started at 21 days of age and terminated at 42 days of age. Birds were allocated to 20 experimental battery cage, 3 birds in each cage. Completely Randomized Design (CRD) with 5 treatments and 4 replications was employed to analyze experimental data. Treatment diets were formulated as follow: R0 = 100% basal diet and 0% white Chinese cabbage waste product; R1 = 95% basal diet and 5% white Chinese cabbage waste product; R2 = 90% basal diet and 10% white Chinese cabbage waste product; R3 = 85% basal diet and 15% white Chinese cabbage waste product; and R4 = 80% basal diet and 20% white Chinese cabbage waste product. Parameters measured were: 1) daily feed consumption; 2) daily gain; and 3) feed conversion ratio (FCR). The results of the study during which feed consumption (138,09-141,57g), weight gain (64,95-68,53g), and feed conversion (2,07-2,12). The results showed that partly substitution (up to 20%) of basal diet with white Chinese cabbage waste product gave non significant (P > 0.05) effect on feed consumption, daily gain, and feed conversion ratio (FCR) of broiler chicken. It can be concluded that white Chinese cabbage waste product can be used up to 20% feed gives good results on broiler performance. Key Words: Substitution, white Chinese cabbage waste product, broiler performance

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The effect of zinc supplementation in different types of feed on the performance and health status of IPB-D2 chickens

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/888/1/012072 ◽

2021 ◽

Vol 888 (1) ◽

pp. 012072

Author(s):

Siti Khairunnisa ◽

Sumiati ◽

Cece Sumantri ◽

Wiwin Winarsih

Keyword(s):

Body Weight ◽

Weight Gain ◽

Health Status ◽

Zinc Supplementation ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

The Body ◽

Feed Consumption ◽

Feed Conversion

Abstract This study aimed to evaluate the effect of zinc supplementation in various diets on the performance and health status of IPB-D2 chickens. Subsequently, about 180 one-week-old IPB-D2 chickens were used in the study and were fed the treatment diets for 12 weeks. Also, this study employed a completely randomised factorial design with six treatments and three replications of ten birds each. These treatment diets included A1, which contained nutrients based on SNI (2013) without Zn supplementation, A2 which is a combination of A1 and 60 ppm of Zinc, B1 which contained nutrients 5% higher than SNI without Zn supplementation, B2 which is a combination of B1 and 60 ppm Zinc, C1 which contains nutrients 10% higher than SNI without Zn supplementation, and lastly, C2 which is a combination of C1 and 60 ppm of Zinc. Furthermore, the data were analysed using ANOVA, and the parameters observed were the body weight, body weight gain, feed consumption, feed conversion ratio, blood profile and the villi surface area of the jejunum. Consequently, the results showed that C2 significantly (P<0.05) increased the body weight and body weight gain when fed to the finisher and grower chickens, respectively. More so, when the finisher chickens were fed the 10% SNI diet, there was an increased body weight gain and also a significantly (P<0.05) decreased feed conversion ratio. Furthermore, the addition of 60 ppm zinc increased haemoglobin significantly (P<0.05), whereas C2 decreased leukocytes significantly (P<0.05) in chicken blood. However, the treatments had no effect on feed consumption in the villi surface area of the jejunum. Therefore, the study concluded that supplementing the IPB-D2 chickens with 60 ppm zinc in a 10% SNI diet resulted in the best performance and health status.

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