PENGGANTIAN SEBAGIAN PAKAN DENGAN TEPUNG LIMBAH SAWI PUTIH (Brassica pekinensia  L) TERHADAP PERFORMANS BROILER

THE EFFECT OF PARTLY SUBSTITUTION OF DIET WITH WHITE CHINESE CABBAGE (Brasscia pekinensia L) WASTE PRODUCT ON BIOLOGICAL PERFORMANCE OF BROILER CHICKEN The present study was conducted to characterize the effect of white Chinese cabbage (Brasscia pekinensia L) waste product as an alternative feed source for broiler chicken. The experiment was conducted at Faculty of Animal Husbandry’s experimetal station for 21 days using 60 MB-202 broiler chicken. The experiment was started at 21 days of age and terminated at 42 days of age. Birds were allocated to 20 experimental battery cage, 3 birds in each cage. Completely Randomized Design (CRD) with 5 treatments and 4 replications was employed to analyze experimental data. Treatment diets were formulated as follow: R0 = 100% basal diet and 0% white Chinese cabbage waste product; R1 = 95% basal diet and 5% white Chinese cabbage waste product; R2 = 90% basal diet and 10% white Chinese cabbage waste product; R3 = 85% basal diet and 15% white Chinese cabbage waste product; and R4 = 80% basal diet and 20% white Chinese cabbage waste product. Parameters measured were: 1) daily feed consumption; 2) daily gain; and 3) feed conversion ratio (FCR). The results of the study during which feed consumption (138,09-141,57g), weight gain (64,95-68,53g), and feed conversion (2,07-2,12). The results showed that partly substitution (up to 20%) of basal diet with white Chinese cabbage waste product gave non significant (P > 0.05) effect on feed consumption, daily gain, and feed conversion ratio (FCR) of broiler chicken. It can be concluded that white Chinese cabbage waste product can be used up to 20% feed gives good results on broiler performance. Key Words: Substitution, white Chinese cabbage waste product, broiler performance

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PENGARUH PENGGUNAAN DAUN MURBEI (Morus alba) SEGAR SEBAGAI PENGGANTI SEBAGIAN RANSUM TERHADAP PERFORMANS BROILER

ZOOTEC ◽

10.35792/zot.36.1.2016.9423 ◽

2015 ◽

Vol 35 (2) ◽

pp. 33

Author(s):

Christian A. Tumewu ◽

F. N Sompie ◽

F. R. Wolayan ◽

Y. H.S. Kowel

Keyword(s):

Broiler Chicken ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Morus Alba ◽

Feed Consumption ◽

Feed Conversion ◽

Broiler Performance ◽

Randomized Design ◽

Completely Randomized Design ◽

Daily Gain

THE EFFECT OF FRESH MURBEI (Morus alba ) LEAF INCLUSION IN THE DIETS ON BROILER CHICKEN PERFORMANCE. The present study was conducted to determine the effect of inclusion of fresh Murbey leaf (Morus alba) substituting part of diets on broiler chicken performance. Sixty broiler chicken aged 3 weeks were used in the present study. The dietary treatments were in Completely Randomized Design arrangement with 4 treatments and 5 replications. Treatments were fresh Murbey leaf (Morus alba) with several levels of inclusion in the diets (R0 = 0%, R1 = 2%, R2 = 4%, dan R3 = 6%). Parameters measured were: daily feed consumption, daily gain, and feed conversion ratio (FCR). All data was submitted to the ANOVA procedure for completely randomized design. Differences were considered significant at P < 0.05. Tukey's significant difference test was used to compare means. Research results showed that treatments gave a significant effect on parameters measured. The inclusion of fresh Murbey leaf (Morus alba) of up to 6% in the diets significantly (P < 0.05) increased daily feed consumption, but significantly (P < 0.05) decreased daily gain, and significantly (P < 0.05) increased feed conversion ratio of brolier chicken in this experiment. It can be concluded that the inclusion of fresh Murbey leaf (Morus alba) of up to 4% in the diets gave the best broiler performance. Key words: Fresh Murbei (Morus alba), Daily feed consumption, Daily gain, Feed conversion ratio, Broiler performance

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PENGARUH PENGGUNAAN MOLASES SEBAGAI SUMBER ENERGI PAKAN PENGUAT DALAM RANSUM TERHADAP PERTUMBUHAN TERNAK KELINCI

ZOOTEC ◽

10.35792/zot.37.1.2017.14413 ◽

2016 ◽

Vol 37 (1) ◽

pp. 149

Author(s):

Sumarni Wuysang ◽

C. A. Rahasia ◽

J. F. Umboh ◽

Y. L. R. Tulung

Keyword(s):

Energy Source ◽

Water Consumption ◽

Animal Husbandry ◽

Basal Diet ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Negative Effects ◽

Daily Gain

UTILIZATION EFFECT OF MOLASSES AS ENERGY SOURCE IN THE DIETS ON GROWING RABBIT PERFORMANCE. Molasses had been used previously in animal feeds. The present study was conducted to determine the effect of molasses utilization in the diets on growing rabbits. The study was conducted during five weeks at Department of Animal and Feed Science Laboratory, Faculty of Animal Husbandry, University of Sam Ratulangi, Manado. Twenty eight-weeks weaned female rabbits with an initial body weight of 600 -700 gr were used in this trial. Animals were allocated in an individual cage. A Completely Randomized Design (CRD) with 4 treatments and 5 replications was used for analysis of variance. Treatments were formulated as follow: R0 = 100% basal diet + 0% molasses; R1 = 98% basal diet + 2% molasses; R2 = 96% basal diet + 4% molasses; and R3 = 94% basal diet + 6% molasses. Variables measured were daily feed consumption, water consumption, daily gain, and feed conversion. Research results showed that average daily feed consumption in the present study ranged from 58.1 to 60.4 g; daily water consumption from 127.2 to 163.8 liters; daily gain from 20.1 to 20.9 g; and feed conversion ratio of about 3.57 to 3.80. Statistical analysis revealed that utilization of molasses replacing part of basal diets up to 6% gave no significant differences on daily feed consumption, water consumption, daily gain, and feed conversion ratio. It can be concluded that molasses as an energy source can be utilized up to 6% in growing rabbit diets without any negative effects. Keywords: Molasses, diets, growing rabbits performance

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Broiler Breeder Performance in The Final Phase of Grower

JURNAL TERNAK ◽

10.30736/jt.v12i2.115 ◽

2021 ◽

Vol 12 (2) ◽

pp. 36

Author(s):

Tetty Barunawati Siagian ◽

Nabilah Khoirunnisa Nugraheni

Keyword(s):

Broiler Chicken ◽

Nutritional Value ◽

Bodyweight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Final Phase ◽

High Quality ◽

Broiler Breeder

One of the comestibles that have high nutritional value and are easy to obtain is chicken. The higher demand for chicken must be accompanied by an increase in production. It is important for the breeder of broiler chicken to choose high quality Day Old Chick (DOC) from the broiler breeder which also has high quality and productivity. The type of broiler breeder that is grown in PT. Karya Indah Pertiwi is Ross 308. Observations were made when the chickens were 18th to 21st weeks old in 6 henneries totaling about 10,000 chickens. The performance of broiler breeder observed were feed consumption, bodyweight gain, feed conversion ratio, and uniformity. Feed consumption of broiler breeder at 18th to 21st week was 659.4 g/chicken, 700,583 g/chicken, 742,116 g/chicken, 767.2 g/chicken. Bodyweight gain at 18th to 21st week was 143.51 g/chicken, 193.3 g/chicken, 63.43 g/chicken, 167.96 g/chicken. Feed conversion ratio at 18th to 21st week was 4.5, 3.6, 11.6, 4.5. The uniformity at 18th to 21st week was 77%, 81%, 81%, 81%. In conclusion, the value of feed consumption for broiler breeder at PT. Karya Indah Pertiwi was increasing every week. Bodyweight gain at 20th week was lower than 18th, 19th, and 21st week. The value of feed conversion ratio at 20th week was higher than at 18th, 19th, and 21st week. Chicken uniformity value at 18th week was not good it was at 77%, while at the 19th, 20th, and 21st week it was quite good at 81%.

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Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan

Sains Peternakan ◽

10.20961/sainspet.5.1.1-9 ◽

2017 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Eka Handayanta

Keyword(s):

Body Weight ◽

Organic Matter ◽

Crude Protein ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Soy Sauce ◽

Feed Consumption ◽

Feed Conversion ◽

Daily Gain

The aim of this research to determine the effect of supplementation of tofu. tempe, and soy sauce waste in ration on male local sheep performance. This research was carried out during three month, take place on July until October 200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret University, located in Jatikuwung. Gondangrejo, Karanganyar. It used 12 male local sheeps with average body weight of 15.86 ±0.93 kg, divided into four treatments and three replications, each replication consist of one sheep. The ration consisted of king grass only as basal diet, as many as four percent base on body weight. The treatment given is in the form of feed supplement, that namely without supplement (RO), 250 gram tofu waste (R1), 250 gram tempe waste (R2), and 250 gram soy sauce waste (R3). The data variables collected were feed consumption, dry and organic matter digestibility, crude protein consumption, energy consumption, average daily gain, and feed conversion ratio. All of data except average daily gain was analyzed by completely randomized design one way classification. While average daily gain was analyzed by covariance analyze. The result were significant followed by Duncan new multiple range test. The result showed that average of R0, RI, R2 and R3 for feed consumption 430.52; 720.44; 704.44; 549.08 gram/day, dry matter digestibility (%) 61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) 64,41: 74,94; 72.41; 64,7 1, crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption 281.82; 482.65; 432.67; 330.83 gram/day, average daily gain 50.00.1X00: 116.19; 38.10 gram/day and feed conversion ratio 8.74; 5.61; 6.06; 15.2. The result of variance analyze showed that feed supplementation have highly significant effect (P<0.01) on all of the data variable colected. Conclusion of this research was supplementation of tofu waste and tempe waste could improved performance, while soy sauce waste could not improved the performance of male local sheep. Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance

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Performance of Bounty Fresh Broiler Chicken Fed Diet Supplemented with Oregano (Plectranthus amboinicus L.) Leaf Meal

European Journal of Agriculture and Food Sciences ◽

10.24018/ejfood.2020.2.2.24 ◽

2020 ◽

Vol 2 (2) ◽

Author(s):

Lilibeth Somera Languido ◽

Mark Joker Lamire Marcos ◽

Oliva Medina Gaffud

Keyword(s):

Broiler Chickens ◽

Broiler Chicken ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Leaf Meal ◽

Randomized Design ◽

Plectranthus Amboinicus ◽

Different Levels

A total of (120) day old Bounty Fresh colored broiler chickens were carried out in a completely randomized design to evaluate the effect of different levels of oregano leaf meal (OLM) on the growth performance at a dietary levels of 0, 3 ,6 and 9% respectively. Results showed significant in terms of cumulative feed consumption, gain weight and feed conversion ratio. Broilers given 6% of level of oregano (T3) had the heaviest body weight on the seven week of age with a mean 1955.25 grams while the lightest was those broilers without the supplementation of oregano leaf meal (T1) with a mean of 1743.75 grams. The inclusion of OLM as fed diet were the most efficient feed converter and therefore, has the potential to increase rapid growth and improve vitality and livability of colored broiler chicken. Insignificant result was obtained in terms of the percentage rate of growth, dressing percentage with and without giblets and feed conversion ratio as revealed by the analysis of variance. However, in terms of the income over feed and chick costs, Colored broiler chicken fed with 6% oregano leaf meal had the highest return of Php 88.89 and the lowest return was those broilers without oregano with a return of Php 50.47.The results suggest that OLM at 6% level can be safely used as feed ingredients to the broilers without any deleterious effect.

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Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan

Jurnal Agripet ◽

10.17969/agripet.v8i1.607 ◽

2008 ◽

Vol 8 (1) ◽

pp. 39-44 ◽

Cited By ~ 1

Author(s):

Nurhayati Nurhayati

Keyword(s):

Drinking Water ◽

Body Weight ◽

Broiler Chicken ◽

Fruit Juice ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Morinda Citrifolia ◽

Feed Consumption ◽

Feed Conversion

Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performanceABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance. The study used 100 male broiler chicken at 3 days of age strain Platinum MB 202 produced by PT. Multi Breeder Adhirama Indonesia (Grup PT Jafpa Comfeed Indonesia) Bandar Lampung. The study was assigned into The Completely Randomized Design with 5 treatments and 4 replications. Chicken were housed in 20 unit colony cages in size 100 x 50 x 50 cm each. The treatments were level of noni fruit juice in drinking water; R0 (control, chicken were not drunk noni fruit juice), R1 (chicken drank water contained 2,5% noni fruit juice), R2 (chicken drank water contained 5% noni fruit juice), R3 (chicken drank water contained 7,5% noni fruit juice) and R4 (chicken drank water contained 10% noni fruit juice). Chicken fed similar ration containing 23.58% crude protein and 3943 kkal/kg gross energy. The selected noni fruit were mature fruit or has color white yellowish. Ration and drinking water were offered ad libitum. During the experiment, chicken were vaccinated only by Vaccine ND on 4 days of age. Chicken were kept for 4 weeks. Parameters measured were feed consumption, drinking water consumption, body weight gain and feed conversion ratio. Collected data were analyzed by analysis of variance and significant effect on the parameters were tested by Duncan’s Multiple Range Test. Result of this study showed that there was not significant (P0,05) effect noni fruit juice in drinking water on feed consumption, drinking water consumption, body weight gain and feed conversion ratio. It is concluded that noni fruit juice could be mixed into the drinking water of broiler chicken up to 10%.

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Penampilan Ayam Pedaging yang Mengkonsumsi Pakan Mengandung Tepung Kulit Nanas Disuplementasi dengan Yoghurt

Jurnal Agripet ◽

10.17969/agripet.v13i2.814 ◽

2013 ◽

Vol 13 (2) ◽

pp. 15-20 ◽

Cited By ~ 1

Author(s):

Nurhayati Nurhayati

Keyword(s):

Body Weight ◽

Weight Gain ◽

Broiler Chicken ◽

Body Weight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Treatment Groups ◽

Pineapple Peel

Broiler chicken performance feed ration containing pineapple peel meal and supplemented by yoghurtABSTRACT. An experiment was conducted to determine the broiler performance feed ration contained pineapple peel meal supplemented by yoghurt. A hundred broiler chickens 2 days old were used in this study those divided into 4 treatment groups and kept for 4 weeks. The treatments were level of pineapple peel meal (PPM) into the ration; P0 = ration without PPM, P1 = ration contained 5 % of PPM, P2 = ration contained 10 % of PPM and P3 = ration contained 15 % of PPM. To neutralize high crude fiber content in the ration, chickens were supplemented by yoghurt consisted 3,3 x 108 CFU/ml of Lactobacillus bulgaricus and Streptococcus thermophilus as much as 3 ml/kg body weight. Yoghurt was offered in the morning before feeding. Each treatment was replicated 5 times. The experiment was assigned into Completely Randomized Design with 4 treatments and 5 replications. Parameters were feed consumption, water consumption, body weight gain and feed conversion ratio. Data were analyzed by Analysis of variance (ANOVA) and significantly effect was tested by Duncan’s Multiple Range Test. Results of this study showed that there was no significant difference (P0.05) among 0, 5, and 10 % the treatment groups on feed consumption, water consumption, body weight gain and feed conversion ratio. Offered 15 % of pineapple peel to the chickens did not significantly (P0.05) increased feed consumption and conversion ratio but did not significantly (P0.05) decreased body weight gain. It is concluded that pineapple peel meal might be mixed into the broiler chicken ration up to 10 % without any significant adverse effect on performance when they were supplemented by yoghurt as much as 3 ml/kg of body weight.

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PENGARUH PENGGANTIAN SEBAGIAN JAGUNG DENGAN TEPUNG KULIT PISANG RAJA (Musa paradisiaca) DALAM RANSUM TERHADAP PERFORMAN BROILER

ZOOTEC ◽

10.35792/zot.36.1.2016.10464 ◽

2015 ◽

Vol 35 (2) ◽

pp. 158

Author(s):

David Djapili ◽

Fenny Wolayan ◽

Ivonne Untu ◽

Hengki Liwe

Keyword(s):

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Broiler Chicks ◽

Feed Conversion ◽

Musa Paradisiaca ◽

Yellow Corn ◽

Randomized Design ◽

Significant Difference ◽

Daily Gain

ABSTRACT EFFECT OF SUBSTITUTION OF YELLOW CORN WITH BANANA (Musa paradisiaca) PEELS IN THE DIETS ON BROILER PEERFORMANCE. A study has been conducted to determine the effect of substitution of yellow corn with banana (Musa paradisiaca) peels in the diets on broiler performance. The present study used 60 broiler chicks and reared for 5 weeks. A Completely Randomized Design was used as an experimental design with 4 treatments and 5 replications. Treatments were formulated as follow: R0: diet without substitution of banana peels or 0% in the diet; R1: diet with the substitution of 7,5% or 4,28% in the diet; R2: diet with the substitution of 15,0% or 8,55% in the diet; and R3: diet with the substitution of 22,5% or 12,83% in the diet. Variables measured were: daily feed consumption, daily gain, and feed conversion. Research results showed that daily feed consumption, daily gain, and feed conversionratio were all significantly (P < 0,05) affected by treatments. Daily feed consumption at R3 significantly (P < 0,05) lower compared with R0 and R1 treatments, but no differences (P > 0,05) were observed between R2 and R3. No significant (P > 0,05) was observed between R0 and R1, but there was a significant difference (P < 0,05) between R2 and R3 and between R1 and R2. Feed conversion ratio was significantly (P < 0,05) lower for R0 compared with R1, R2 and R3, but no differences (P > 0,05) were observed among R0, R1, and R2 treatments. It can be concluded that banana (Musaparadisiaca) peels meal can be used up to 15% replacing yellow corn or 8,55% in broiler diet. Key words: Broiler chicks, Banana (Musaparadisiaca) peels, Daily feed consumption, Daily gain, feed conversion ratio.

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172 Effects of net energy levels on feed intake pattern and growth performance of growing-finishing gilts monitored using a computerized feed intake recording system

Journal of Animal Science ◽

10.1093/jas/skz258.361 ◽

2019 ◽

Vol 97 (Supplement_3) ◽

pp. 175-176

Author(s):

Zhikai Zeng ◽

YaKuan Huang ◽

Liqiang Zhu ◽

Zhiyuan Chen ◽

Z J Yuan ◽

...

Keyword(s):

Energy Efficiency ◽

Growth Performance ◽

Feed Intake ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Net Energy ◽

Feed Conversion ◽

Phase 3 ◽

Daily Gain

Abstract This study evaluated the effects of dietary net energy concentrations on feeding behavior and growth performance of growing-finishing pigs monitored using a feed intake recording equipment (FIRE). Two hundred and sixteen (48.8 ± 5.6 kg) gilts were blocked by bodyweight and assigned randomly to 1 of 3 dietary treatments, which included low (2,350 kcal/kg), medium (2,450 kcal/kg), and high (2,550 kcal/kg) dietary NE levels. Pigs were housed in 18 pens for 68 d in four phases with 12 pigs and one FIRE station per pen. Bodyweight, feed consumption, and the amount of time and visit at the station of individual pigs were monitored every day by using FIRE. Pigs fed low NE diet spent more time (min) at the station during the first two weeks and visited the station more times with fewer amounts of time (min) per visit after two weeks compared with pigs fed medium and high levels of NE diets (P < 0.05). The speed (g/min) and amount (g/visit) of feed intake were lower (P < 0.05) during phase 3 and the overall period in low NE diet compared with pigs fed medium NE diet. Pigs fed medium NE diet tended to have a greater (P = 0.066) average daily feed intake at phase 4 than pigs fed low NE diet. Increasing NE levels linearly improved (P < 0.05) average daily gain, feed conversion ratio, and final BW during phase 3 and the overall period. However, the overall energy efficiency (Mcal NE/ kg gain) was linearly decreased with increasing NE levels. In conclusion, decreasing dietary NE to 2350 Mcal/kg resulted in more visits to feeders with slow ingestion speed compared with pigs fed diets with 2450 or 2550 Mcal/kg NE. Increasing dietary NE levels linearly improved daily gain and feed conversion ratio, but linearly decreased energy efficiency.

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Pengaruh Perlakuan Sexing terhadap Konsumsi Pakan, Pertambahan Berat Badan, dan Konversi Pakan Ayam Ras Pedaging di Kandang Semi Closed House

Wahana Peternakan ◽

10.37090/jwputb.v3i1.114 ◽

1970 ◽

Vol 3 (1) ◽

Author(s):

Herry Susanto

Keyword(s):

Statistical Analysis ◽

Feed Intake ◽

Broiler Chicken ◽

Maintenance Treatment ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Conversion ◽

Male And Female ◽

Daily Gain

The purpose of this study was to test and evaluate feed intake, average daily gain and feed conversion ratio of male and female broilers with a separate maintenance treatment (sexing) in semi-closed house cages. The study was conducted at Joni Farm, Tegineneng Subdistrict, Pesawaran District. The type of research used was experimental research comparing the performance of male and female broilers that were kept separately (sexing) at the age of 12 days to 30 days. Experimental broilers used during research were 94 male and 94 female Lohmann. The variables observed in this study were male and female broiler on feed intake, average daily gain (ADG) and Feed Convertion Ratio (FCR). Based on the results of statistical analysis showed sexing has a significant effect on ADG and FCR. Sexing had no effect on feed intake. The average feed intake of male broiler chicken feed was 128.12 grams, while the consumption of female broiler was 120.00 grams. Average daily gain (ADG) of male broiler was higher than female broiler , ADG male broiler were 75.61 grams, while ADG female broiler were 66.28 grams. FCR of female broilers was 1.77 wich higher than male broilers was 1.57. Keywords: Average Daily Gain, Feed Convertion, Feed Intake, Sexing Chicken Broiler

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