scholarly journals BODY FAT AND VISCERAL FAT AMONG MARRIED MAN AND WOMAN IN RURAL SOCIETIES

2021 ◽  
Vol 12 (02) ◽  
pp. 80-92
Author(s):  
Loan Subarno ◽  
Samsudin ◽  
Nur Ali

High levels of body fat and visceral fat are the causes of metabolic disorders which are influenced by several factors, including gender. Good social economic condition has brought many changes in the food choices and eating behaviors among married man and woman in rural societies. This shift around nutrition has given rise to Body Fat dan Visceral Fat level which is lead to degenerative illness. Considering this condition, the present study was planned to 1) determine the differences of Body Fat and Visceral fat among married Man and Woman and 2) Find the relationship between the Body Fat with Visceral Fat among Man and Woman. A total of 34 Karang Tengah Villagers 15 Men, 19 women, 18-30+ years from all over the village were voluntary joining the study. Verbal Inform concern was obtained, a self-administered questionnaire was given, and the Body composition were measured by bio-electric impedance analysis device. Data were analyzed using SPSS – 23. The results indicated that Body Fat average in Man were lower than Woman with 21,28% and 39,25%, respectively (p-value 0.000). But different result showed in Visceral Fat, Men were Higher than Women, 10,4 and 7,26, respectively (p-value 0.028). Significant positive correlations were found among Body Fat and Visceral Fat level in both Men (r 0,977, p-value 0,000) and Women (r 0,971, p-value 0,000). Findings of present study suggest that there is need for coordinated efforts to reduce the prevalence of high percentage Body Fat and Visceral Fat and to develop healthy eating behaviors among Villagers.

2021 ◽  
Vol 12 (02) ◽  
pp. 186-193
Author(s):  
Yasep Setiakarnawijaya ◽  
Kuswahyudi

High levels of body fat and visceral fat are the causes of metabolic disorders which are influenced by several factors, including gender. Good social economic condition has brought many changes in the food choices and eating behaviors among married man and woman in rural societies. This shift around nutrition has given rise to Body Fat dan Visceral Fat level which is lead to degenerative illness. Considering this condition, the present study was planned to 1) determine the differences of Body Fat and Visceral fat among married Man and Woman and 2) Find the relationship between the Body Fat with Visceral Fat among Man and Woman. A total of 34 Karang Tengah Villagers 15 Men, 19 women, 18-30+ years from all over the village were voluntary joining the study. Verbal Inform concern was obtained, a self-administered questionnaire was given, and the Body composition were measured by bio-electric impedance analysis device. Data were analyzed using SPSS – 23. The results indicated that Body Fat average in Man were lower than Woman with 21,28% and 39,25%, respectively (p-value 0.000). But different result showed in Visceral Fat, Men were Higher than Women, 10,4 and 7,26, respectively (p-value 0.028). Significant positive correlations were found among Body Fat and Visceral Fat level in both Men (r 0,977, p-value 0,000) and Women (r 0,971, p-value 0,000). Findings of present study suggest that there is need for coordinated efforts to reduce the prevalence of high percentage Body Fat and Visceral Fat and to develop healthy eating behaviors among Villagers.


Author(s):  
Mututho L. N. ◽  
Kiboi W. K. ◽  
Waihenya R. N.

Background: Research has shown that body composition is directly related to health. Altered body composition, can greatly increase the risks of conditions such as cardiovascular disease and diabetes. Bioelectrical Impedance Analysis fosters early detection of an improper balance in the body composition, which allows for earlier intervention and prevention.Methods: This was a cross sectional analysis of body composition for adults who volunteered to be screened during a Nutrition week in Kiambu County, Kenya. A total of 301 adults were included in the assessment. Body Mass Index (BMI) and Body composition (body fat %, bone mass, muscle mass, visceral fat and water %) were measured using bioelectrical impedance analysis.Results: The age of the participants ranged from 18-99 years (mean 42.19±16.57 years). Most of the participants were males (53.5%). More than half (53.2%) of the participants had a poor BMI, 37.2% had high total body fat percentage, 12.6% had excess levels of visceral fat and 26.6% had poor water hydration status. Age (OR=0.095; p value <0.001; CI 0.033-0272) and visceral fat (r=0.74; p value <0.001) were significantly associated with the BMI. Females had a significantly higher BMI (P <0.001). Visceral fat was also positively correlated with age: r=0.74; P value <0.001.Conclusions: Sex, age and BMI were important determinants of body composition. Increased physical activity, appropriate dietary practices are crucial in maintaining a healthy BMI and body composition. For timely intervention regular nutrition screening should be promoted among different populations.


2020 ◽  
Vol 26 (1) ◽  
pp. 21-24
Author(s):  
Laércio Camilo Rodrigues ◽  
Marcos de Sá Rego Fortes ◽  
Marco Antônio Muniz Lippert ◽  
Samir Ezequiel Da Rosa ◽  
José Fernandes Filho

ABSTRACT Introduction: Adipocyte volume (fat accumulation) in different parts of the body may play different roles in the metabolism and in the appearance of cardiovascular risk factors. Most studies indicate that the regional distribution of body fat seems to be more important than excess adiposity per se. High levels of physical activity are associated with lower total and visceral body fat levels. Military physical training is of paramount importance for the health and performance of soldiers in the Brazilian Army. In this context, physical evaluation will provide data on the main physical benefits involved in military tasks. Objective: Verify the relationship between visceral fat (VF), physical performance and biochemical markers of soldiers in the Brazilian Army. Methods: The sample consisted of 41 (38.9 ± 2.2 years) Brazilian male military personnel. VF was obtained with a Dual Energy X-Ray Absorptiometry densitometry device. The biochemical analysis included fasting glycemia, triglycerides (TG) and HDL-C levels. Physical performance was evaluated through two tests (12-min run and pull-ups). The Shapiro-Wilk test confirmed the normality of the variables. Pearson's correlation test was then applied, with a p-value of <0.05. Results: Significant negative correlations of VF were found with the results of both physical tests (Pull-ups r = −0.59; 12-min r = −0.61). The only biochemical variable that had a significant positive correlation with VF was TG (r = 0.44). Conclusion: The results of this study showed a significant negative association between VF and physical tests. A significant positive association between VF and TG was also found. Level of Evidence I; Diagnostic studies - Investigation of a diagnostic test.


2020 ◽  
Vol 39 (1) ◽  
pp. 183-190
Author(s):  
Subagyo Subagyo ◽  
Guntur Guntur ◽  
Abdul Alim

The crawl style is a freestyle which is frequently used in national and international competitions. However, this swimming style requires much attention because of its complexity. On the other hand, it is very beneficial despite the facts that athletes do not like it. The objectives of this research were to examine the significant difference between two teaching methods: the pure and the progressive teaching methods. The sample of this study were 32 male students from a junior high school in Yogyakarta. The sample were divided into two groups with 16 students in the control group and 16 students in the experimental group. The data in this study were collected through a measurement on the students crawl style basic movements and the body fat level. The data were subsequently analyzed with independent sample t-test and correlation by the means of SPSS version 23. The result showed that there was a significant difference of basic movement score between the pure method and progressive method learning with p value of 0.03 < 0.05. The level of fat was not a constraint on both methods of teaching. High and low fat were positively correlated on both methods with the strength of the correlation was very high. In conclusion progressive method was better method to teach crawl style compared to the pure method of teaching because it gave many benefits for learners compared to the pure method teaching, regardless the level of the body fat.


2013 ◽  
Vol 7 ◽  
pp. e93
Author(s):  
Julie A. Pasco ◽  
Haslinda Gould ◽  
Kara L. Holloway ◽  
Amelia G. Dobbins ◽  
Mark A. Kotowicz ◽  
...  

2013 ◽  
Vol 81 (3) ◽  
pp. 356-362 ◽  
Author(s):  
Zhe-Qing Zhang ◽  
Yan-Hua Liu ◽  
Ying Xu ◽  
Xiao-Wei Dai ◽  
Wen-hua Ling ◽  
...  

2005 ◽  
Vol 69 (12) ◽  
pp. 2409-2415 ◽  
Author(s):  
Asuka AKAHOSHI ◽  
Kazunori KOBA ◽  
Rie ENMOTO ◽  
Kazuko NISHIMURA ◽  
Yukiko HONDA ◽  
...  

2020 ◽  
Vol 14 (6) ◽  
pp. 519-523
Author(s):  
Yi-Chen Lee ◽  
Yi-Hsuan Lee ◽  
Pei-Ni Chuang ◽  
Chia-Sheng Kuo ◽  
Chia-Wen Lu ◽  
...  

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