scholarly journals Pengaruh Pemangkasan Tajuk Terhadap Produktivitas dan Mutu Buah Jeruk Keprok Pulung (Effect of Pruning Canopy on Productivity and Fruit Quality of Mandarin cv Pulung)

2020 ◽  
Vol 29 (2) ◽  
pp. 199
Author(s):  
Agus Sugiyatno ◽  
NFN Yenni ◽  
Buyung Al Fanshuri
Keyword(s):  
Water Content ◽  
Fruit Quality ◽  
Maintenance Treatment ◽  
Block Design ◽  
Total Sugar ◽  
Total Acid ◽  
Randomized Block Design ◽  
The Mean ◽  
Fruit Diameter

<p>Pemangkasan merupakan tindakan dalam budidaya tanaman yang berperan penting dalam mengatur percabangan tanaman. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemangkasan tajuk tanaman terhadap produktivitas dan mutu buah jeruk keprok Pulung. Penelitian dilaksanakan pada bulan Agustus 2015 – Agustus 2016 di Kebun Percobaan (KP) Tlekung Balai Penelitian Tanaman Jeruk dan Buah Subtropika (Balitjestro) pada tanaman jeruk keprok Pulung berumur 6 tahun. Penelitian berdasarkan Rancang Acak Kelompok (RAK) dengan lima perlakuan, yaitu pemangkasan pemeliharaan (P), pemangkasan bentuk V (V), pemangkasan lorong (L), pemangkasan samping (S), dan tidak dipangkas (K). Setiap perlakuan diulang lima kali dengan sembilan unit tanaman per ulangan. Hasil penelitian menunjukkan bahwa jumlah bunga tertinggi diperoleh pada perlakuan pemangkasan bentuk V (V), yaitu 85,30%, jumlah buah tertinggi pada perlakuan pemangkasan bentuk V (V) dan perlakuan pemangkasan samping (S) masing-masing sebesar 208,8 buah/pohon dan 201 buah/pohon. Rerata diameter dan bobot buah tertinggi diperoleh pada perlakuan pemangkasan pemeliharaan (P), yaitu 66,20 mm dan 143,75 g. Dari hasil analisis buah jeruk, total gula tertinggi (7,5%) dan total asam terendah (1,79%) diperoleh pada tanaman yang diperlakukan pemangkasan samping (S), sedangkan total karotenoid tertinggi (10,63 µg/g) terdapat pada tanaman yang diperlakukan pemangkasan lorong (L) dan kadar air yang tertinggi sebesar 90,08% dimiliki oleh tanaman kontrol (tanpa pemangkasan). Perlakuan pemangkasan samping (S) dapat direkomendasikan untuk diterapkan di petani karena menghasilkan jumlah buah yang tinggi dengan rasa yang manis.</p><p><strong>Keywords</strong></p><p>Jeruk; Kanopi; Pemangkasan; Produktifitas; Mutu buah</p><p><strong>Abstract</strong></p><p>Pruning plays an important role in regulating branching of fruit plants. This research was aimed to examine the effect of canopy pruning on productivity and fruit quality of mandarin cv Pulung. The study was conducted at the Experimental Farm Tlekung ICSFRI on 6 year old tree of mandarin cv. Pulung. The observation was carried out from August 2015 until August 2016. The study was analyzed by using a Randomized Block Design (RBD) with five treatments and five replicates. The treatments were consisted of pruning for maintenance (P), V shape pruning (V), alley shape pruning (L), side pruning (S), and unpruning (K). The results indicate that the highest number of flowers is shown by V shape pruning treatment (V) i.e. 85.30%, the highest number of fruits is performed by V shape pruning treatment (V) and side pruning treatment (S), with the average of 208.8 and 201 fruits per tree. The mean fruit diameter and weight is the highest in pruning for maintenance treatment (P), i.e. 66.20 mm and 143.75 g, respectively. The highest total sugar (7.5%) and lowest total acid (1.79%) were obtained in the side pruning treatment (S), while the highest total caratenoid (10.63 µg / g) was found in the alley pruning treatment (L) and the highest water content of 90.08% is owned by the control (unpruning). Results of the study suggest that side pruning treatment (S) can be recommended as the best pruning practice to farmers since it may produce highest number of fruits and sweetest taste.</p>

scholarly journals PRODUCTIVITY AND QUALITY OF SUGAR CONTENT, TOTAL ACID, PH, AND GANDARIA FRUIT WATER LEVELS (BOUEA MACROPHYLLA GRIIFF) IN DIFFERENT GEOGRAPHICAL CONDITIONS IN AMBON ISLAND (AN ANALYSIS OF MALUKU ENDEMIC PLANTS)

2020 ◽  
Vol 1 (1) ◽  
pp. 52-62
Author(s):  
Pamella Mercy Papilaya
Keyword(s):  
Water Content ◽  
Sampling Method ◽  
Sugar Content ◽  
Total Sugar ◽  
Water Levels ◽  
Endemic Plants ◽  
Total Acid ◽  
Acid Ph ◽  
Acidity Level

Gandaria plant grows with tree habitus with a height of up to 27 m Spread of gandaria plants in Maluku, generally on Ambon Island and Saparua on Ambon Island, gandaria plants are spread from the coast to the hills. This study aims to determine the quality of sugar content, total acid, pH, water content and production of gandaria fruit (Bouea macrophylla Griff) in different geographical conditions on the island of Ambon using a purposive sampling method and laboratory analysis. The results showed that at an altitude of 0-400 asl with a production of 654 kg, 400-700 asl with a production of 681 kg and an altitude of 700-1100 asl producing 925 kg and the height of the place also affected the quality of gandaria with an average total sugar of 12.69%, content water 80.18%, acidity level 6.81% and pH 3. It was concluded that the higher the altitude of the place will affect the production and quality of gandaria fruit (Bouea macrophylla Griff).

scholarly journals PENGARUH JENIS RAGI PADA FERMENTASI KAKAO TERHADAP KARAKTERISTIK CUKA KAKAO

2019 ◽  
Vol 8 (3) ◽  
pp. 323
Author(s):  
Nur Wienda Permata Wulandari ◽  
Dewa Gde Mayun Permana ◽  
Agus Selamet Duniaji
Keyword(s):  
Fermentation Process ◽  
Block Design ◽  
Total Sugar ◽  
Soluble Solids ◽  
Total Acid ◽  
Total Soluble Solids ◽  
Anova Test ◽  
Randomized Block Design

This research was aimed to determine the effect type of “ragi” on the fermentation process of cocoa and to determine type of “ragi” that can produce vinegar with the best characteristics. This research used Randomized Block Design (RBD) with four types treatment of “ragi”, these are: without the addition of “ragi”, addition of bread yeast, addition of “tape ragi”, and addition of combination “ragi”. “Ragi” additions were carried out as much as 1% in each treatment. This research was repeated three times, resulting in 12 experimental units. The data was analyzed with Anova test and continued with Duncan test if the treatment had a significant effect (P<0.05) on the observed variable. This research showed that the treatment fermentation addition of tape ragi was the best treatment with characteristic 5.05 pH, 0.88% total acid, 3.33% total soluble solids, 0.59% total sugar and 0% alcohol. Keyword: cocoa, ragi, vinegar, fermentation

scholarly journals Production and quality of okra produced with mineral and organic fertilization

2019 ◽  
Vol 23 (2) ◽  
pp. 97-102
Author(s):  
Hemmannuella C. Santos ◽  
Emmanuel M. Pereira ◽  
Rafael L. S. de Medeiros ◽  
Paulo M. de A. Costa ◽  
Walter E. Pereira
Keyword(s):  
Vitamin C ◽  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Organic Fertilization ◽  
Randomized Block Design ◽  
Number Of Leaves ◽  
The Mean ◽  
Organic Compost

ABSTRACT Okra, Abelmoschus esculentus (L.) Moench, is a vegetable with annual fruit native to hot regions of Africa, well adapted to the conditions of the Northeast and Southeast regions of Brazil, where it is widely used by small farmers. This study aimed to evaluate the effect of mineral and organic fertilization on the production and quality of okra fruits. The experiment was conducted in randomized block design, with three replicates and eleven treatments defined according to a Baconian matrix. Treatments consisted of doses of N (0, 100, 200 and 300 kg ha-1), P (0, 100, 200 and 300 kg ha-1) and K (0, 80, 160 and 240 kg ha-1), as well as absence and presence of organic compost (30 t ha-1). The following parameters were evaluated: plant height, stem diameter, number of leaves, production of fruits plant-1, number of fruits plant-1, fruit length and diameter and fruit quality (pH, soluble solids, titratable acidity, vitamin C and electrical conductivity). The crop is demanding in terms of K and N fertilizations, with increments of 15.8 and 36% in the mean number and diameter of fruits, respectively. Organic fertilization did not influence the vegetative growth of okra, but was beneficial to the production of fruits with higher vitamin C content, 52% higher than the contents found in fruits produced without such input.

scholarly journals Influence of Ascophyllum nodosum extract, homobrassinolide and triacontanol on fruit retention, yield and quality of mango

2021 ◽  
Vol 42 (4) ◽  
pp. 1085-1091
Author(s):  
A. Dash ◽  
◽  
D. Samant ◽  
D.K. Dash ◽  
S.N. Dash ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Foliar Application ◽  
Block Design ◽  
Ascophyllum Nodosum ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Fruit Growth ◽  
Yield And Quality ◽  
Randomized Block Design

Aim: To evaluate the efficacy of foliar application of Ascophyllum nodosum extract, homobrassinolide, and triacontanol for improving fruit retention, yield, and quality in mango. Methodology: The experiment was laid out in a randomized block design with 10 treatments, comprising Ascophyllum nodosum extract (1000, 3000, and 5000 ppm), homobrassinolide (0.1, 0.3, and 0.5 ppm), triacontanol (1, 3, and 5 ppm), and water as control. Treatments were foliar sprayed at panicle initiation, pea, and marble stages of fruit growth. Observations were recorded on flowering, fruiting, yield, and fruit quality parameters. Results: All the treatments of Ascophyllum nodosum extract and triacontanol exhibited significant improvement in fruit retention, fruit weight, yield, and fruit quality parameters over control. However, 3000 and 5000 ppm Ascophyllum nodosum extract treatments outperformed all the treatments of triacontanol. Plants sprayed with 5000 ppm Ascophyllum nodosum extract recorded the maximum value for fruit retention (48.15, 36.74, 29.48, and 25.76% at 3, 6, 9, and 12 weeks after pea stage, respectively), number of fruits (133.25 per tree), fruit weight (188.84 g per fruit), and yield (25.16 kg per tree), whereas the lowest values were recorded under control. With respect to fruit quality, 3000 ppm ANE produced the fruits with the highest TSS (19.62 °B), whereas the highest TSS/acid ratio was recorded with 5000 ppm ANE (62.29) treatment. Interpretation: In mango, foliar application of Ascophyllum nodosum extract (3000-5000 ppm) thrice at panicle initiation, pea, and marble stages of fruit growth is effective for reducing fruit drop and enhancing quantum and quality of produce.

scholarly journals KARAKTERISTIK SARI BUAH SALAK VARIETAS NANGKA (Salacca zalacca Var. ambonesnsis) PADA PENAMBAHAN JENIS DAN KONSENTRASI PENSTABIL

2019 ◽  
Vol 7 (1) ◽  
pp. 98
Author(s):  
Yohannes Eko Putra Simanullang ◽  
Ida Bagus Wayan Gunam ◽  
Ni Made Wartini
Keyword(s):  
Block Design ◽  
Total Dissolved Solids ◽  
Total Sugar ◽  
Total Acid ◽  
Dissolved Solids ◽  
Arabic Gum ◽  
Main Research ◽  
Randomized Block Design ◽  
Stabilizer Concentration ◽  
Two Factors

The purpose of this study is to determine the type and concentration of stabilizers used in the functional drinks of salak juice and determine the type and concentration of stabilizers to produce the best characteristic salak juice. The main research aims to determine the type and concentration of stabilizers that product of salak juice. Primary research carried out by using a randomized block design (RBD) consisting of two factors The stabilizers used in this reseach that CMC, arabic gum, and gelatin. Concentration of the stabilizers used was 0.10%, 0.15%, 0.20% and 0.25%. The results showed that the type of stabilizers, concentration of stabilizers and interaction affected on the characteristics of functional fruit salak juice. The type and stabilizer concentration had an effect on total dissolved solids, viscosity, total sugar, stability, color scoring test, taste scoring test, aroma scoring test, and overall acceptance, but did not affect pH and total acid. The CMC stabilizer with a concentration of 0.25% is the best treatment for producing salak juice with characteristics of pH 4.12, total dissolved solids 13.60oBrix, total acid 0.58%, viscosity 32.0cP, total sugar 2.45%, stability with absorbance 0.580A, the color scoring rate was 3.85 (transparan yellow-pale yellow), the scoring rate was 3.80 (normal-specific), the level of aroma was 3.70 (normal-specific) and the level of overall accepted was 3.70 (normal – like). Keywords : Salak  juice, Stabilizers, Concentration , CMC, gelatin, gum arab

scholarly journals Pembuahan Jeruk Siam (Citrus microcarpa L.) di Luar Musim dengan Perlakuan Induksi Pembungaan dan Zat Pemecah Dormansi

2021 ◽  
Vol 11 (1) ◽  
pp. 10
Author(s):  
I WAYAN RUMADA ◽  
I NYOMAN RAI ◽  
RINDANG DWIYANI
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Fruit Weight ◽  
Dormancy Breaking ◽  
Flowering Induction ◽  
Combination Treatments ◽  
Randomized Block Design ◽  
Two Factors ◽  
Soluble Solid

Fertilization outside the season of Siam Orange (Citrus microcarpa L.) with Induction of Flowering and Dormancy Breaking Substances. The Siam orange (Citrus microcarpa L.) produces seasonal fruit with the on-season harvest from July to August while the off-season harvest, i.e. from February to September there is hardly any fruit, or very limited supply. The purpose of this study was to examine the response of flowering induction and dormancy-breaking substances to produce off-season fruits of Siam orange. This research began in April to December 2016. The experiment was arranged factorially with two factors using a randomized block design (RBD), with nine combination treatments and six replications. Flowering induction factors consist of three levels, namely Ik = Control, IP = Paclobutrazol at a dose of 7.5 g/l, and Im = cutting the tip of dormant twigs. Dormancy-breaking substances factor consists of three levels, namely Dk = Control, Db = BAP 200 ppm, and Dn = KNO3 300 ppm. The results of the experiment showed that the highest fruit weight per tree at off-season production was obtained by induction with paklobutrazol (28.86 kg) and the lowest was in control (12.75 kg). Flowering induction treatments was not significantly different effect on fruit quality of Siam orange, represented by weight per fruits, fruit diemater, total soluble solid and vitamine C content was not siginificant different among levels of treatment. Dormancy-breaking substances treatment also not significantly effect on fruit quality of Siam orange. Based on this research it is recommended to induce flower for off-season produce of Siam orange by pruning the tips of dormant twigs or by using paklobutrzol.

scholarly journals Aplikasi Beberapa Pupuk Organik tTerhadap Produksi, Kualitas Buah dDan EfisiensiAgronomi Melon di Tanah Gambut

2020 ◽  
Vol 7 (1) ◽  
pp. 33-49
Author(s):  
Pienyani Rosawanti ◽  
Nurul Hidayati ◽  
Fahruddin Arfianto ◽  
Djoko Eko Hadi Susilo
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Organic Fertilizer ◽  
Organic Fertilizers ◽  
Chicken Manure ◽  
Fertilizer Treatment ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Two Factors

This research aims to know the effect interaction of application of types and different dosage of organic fertilizers on production and fruit quality of melons on peatlands, effect of application of types and different dosage of organic fertilizers on production and fruit quality of melons on peatlands, and the agronomic efficiency of the use of several types and different dosage of organic fertilizers on production of melons on peatlands. This research design was used as a Randomized Block Design (RBD) consists of two factors with 4 replication. The first factor consisted of types of organic fertilizer (P) i.e. chicken manure (PA), guano manure (PG), and cow manure (PS). The second factor consisted of fertilizer dosage (D) i.e. 0 tons ha-1 (without fertilization, called control), D1 = 15 tons ha-1, D2 = 30 tons ha-1 and D3 = 45 tons ha-1. The data obtained by analysis of variance (ANOVA) or F test at a = 5% and 1% levels to determine the effect of treatment was tested further by HSD (honestly significant difference) testat the level of 5%. The result shows that the interaction type of organic fertilizer and the dosage of organic fertilizer treatment significant effect on the weight of the melon. Chicken manure is the best organic fertilizer on the size and quality of the melon. Dosage of 45 tons ha-1 organic fertilizer gave the highest results but it was not significantly different with a dosage of 30 tons ha-1. The use of chicken manure fertilizer of 30 tons ha-1 is more efficient in agronomy in increasing melons yield on peatlands.

scholarly journals PENGARUH PENGGUNAAN TEPUNG KUNYIT ( Curcuma domestica Val.) DAN LAMA PENYIMPANAN TERHADAP KUALITAS SOSIS IKAN TENGGIRI (Scomberomorus sp)

2019 ◽  
Vol 4 (2) ◽  
pp. 65-73
Author(s):  
Syaifuddin
Keyword(s):  
Water Content ◽  
Storage Time ◽  
Ph Value ◽  
Block Design ◽  
Microbiological Quality ◽  
Chemical Quality ◽  
Storage Duration ◽  
Randomized Block Design ◽  
And Storage

This study aims to determine the effect of giving levels of turmeric flour and storage time on microbiological quality, sensory quality and chemical quality of mackerel fish sausages. The method used in this research is descriptive research used to observe the total number of bacterial colonies and molds, while experimental research using Factorial randomized block design (RBD) for analyzing sensory tests. Completely Randomized Design (CRD) factorial pattern for analyzing water content and pH tests. The results showed the administration of turmeric flour can inhibit bacteria and mold for 12 hours. Sensory testing showed an interaction between the level of turmeric flour treatment and storage time. Chemical testing shows the storage time can cause fluctuations in water content. The pH test shows the level of turmeric flour can increase the pH value, and the pH value will decrease during storage. The conclusion of the study is that the level of turmeric flour and storage time affect the quality of sausage microbes. The interaction between the level of turmeric flour and the length of storage has an influence on the taste and texture of fish sausages during storage by inhibiting the growth of microbes so as to maintain quality degradation. levels of turmeric flour and storage duration affect the chemical quality of sausages

scholarly journals 270 Effects of Chemical Thinners on Yield, Fruit Size, and Fruit Quality of `Honeycrisp' Apple

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 437F-438
Author(s):  
J.R. Schupp
Keyword(s):  
Fruit Quality ◽  
Growth Stage ◽  
Block Design ◽  
Fruit Size ◽  
Vertical Axis ◽  
Trickle Irrigation ◽  
Air Blast ◽  
Randomized Complete Block Design ◽  
Fruit Diameter

Effects of chemical thinners on yield, fruit size, and fruit quality was studied in a commercial orchard in Milton, N.Y., on 6-year-old `Honeycrisp'/M.26 trees. The trees were planted at 1.8 × 3.6-m spacing with trickle irrigation and were trained to the vertical axis system. The treatments applied in a randomized complete-block design with four replications were an untreated control; carbaryl (Sevin XLR at 125 mL/100 L); NAA at 2.5 ppm, 5 ppm, or 7.5 ppm; NAA at 2.5 or 5 ppm plus carbaryl; and Accel (a.i. at 74 g·ha-1) plus carbaryl. Chemical thinners were applied to drip with an air-blast sprayer, when the largest fruit were 11.5 mm in diameter. Generally, thinning activity increased with increasing NAA concentration. The combination sprays of 5 ppm NAA plus carbaryl, and Accel plus carbaryl over-thinned `Honeycrisp'. Carbaryl alone was inconsistent. All thinning treatments increased fruit size relative to unthinned trees, with average fruit diameter exceeding 76 mm. `Honeycrisp' is a large-fruited cultivar that is easy to thin chemically at the traditional 10- to 12-mm growth stage. NAA at 2.5 or 5 ppm provided adequate thinning to produce fruit of good quality and size. If initial set is heavy and a stronger thinning response is desired, the combination of 2.5 ppm NAA plus carbaryl could be used. `Honeycrisp' appears to be very sensitive to Accel, when used in combination with Sevin XLR. Further research needed before Accel is used to thin `Honeycrisp'.

scholarly journals Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Probiotik Sari Buah Sirsak (Annona muricata Linn)

2020 ◽  
Vol 9 (2) ◽  
pp. 151
Author(s):  
I Wayan Agus Widyantara ◽  
Komang Ayu Nocianitri ◽  
Ni Made Indri Hapsari Arihantana
Keyword(s):  
Analysis Of Variance ◽  
Block Design ◽  
Total Sugar ◽  
Annona Muricata ◽  
Total Acid ◽  
Fermentation Time ◽  
Acid Ph ◽  
Randomized Block Design ◽  
Treatment Factor ◽  
Sensory Tests

This research aims to identify the effect of fermentation time on the characteristics of soursop juice (Annona muricata Linn) probiotic drink as well as to determine the specific fermentation time that produces good characteristics of soursop juice probiotic drink. This study used a randomized block design (RBD) of one treatment factor with different periods of fermentation time that consist of 18 hours, 20 hours, 22 hours, 24 hours, and 26 hours. The treatment was repeated 3 times to obtain 15 experimental units. The data was analyzed with analysis of variance (ANOVA) and if the treatment had a significant effect, then followed by the Duncan test. The results showed that the length of fermentation in soursop juice probiotic drink did not significantly affect the total LAB, total sugar, total acid, pH, and sensory tests. Fermentation time of 18 hours resulted the best characteristics of soursop juice probiotic drinks with an average total value of BAL 10,87 Log CFU / ml, total sugar 10,61%, total acid 1,37%, total sugar, pH 3,92, colour, aroma, and taste rather liked with rather acidic and rather sweet criteria and overall acceptance is rather liked. Keywords: fermentation time, soursop juice, probiotics.

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