scholarly journals Relationship Between Personality Traits and Eating Speed - Results from a Large Cross-Sectional Study Among Iranian Adults

Author(s):  
Marzieh Kafeshani ◽  
Awat Feizi ◽  
Ahmad Esmaillzadeh ◽  
Ammar Hassanzadeh Keshteli ◽  
Hamidreza Roohafza ◽  
...  

Abstract BackgroundThe eating speed has been hypothesized to be associated with energy intake and weight control. Recently, the effects of some factors on eating rate were investigated, however; studies about the impacts of psychological factors in this field are rare. One of these possible factors is personality traits. This study aimed to assess the relationship between personality traits and eating speed. MethodsThis cross-sectional study was performed among 4763 adults in 2011. Personality trait was assessed by using the Big Five Personality Inventory Short Form. The eating speed was evaluated using a pretested questionnaire and latent class analysis (LCA) was applied to categorize participants according to the eating speed. Multiple binary logistic regression analysis was used for data analyses. ResultsWe found that the higher levels of neuroticism (quartile 4) were associated significantly with lower odds of normal eating speed (OR: 0.43; 95% CI: 0.31, 0.60; P<0.001) but higher levels of other personality traits were statistically significantly associated with higher odds of normal eating speed. ConclusionsThe current study showed significant associations between personality traits and eating speed; accordingly, it provides primary evidence about the potential value of personality traits for managing the eating rate. Further prospective observational and interventional studies are recommended.

2021 ◽  
Author(s):  
Marzieh Kafeshani ◽  
Awat Feizi ◽  
Ahmad Esmaillzadeh ◽  
Ammar Keshteli ◽  
Hamidreza Roohafza ◽  
...  

Abstract The eating speed has been hypothesized to be associated with energy intake and weight control. Recently, the effects of some factors on eating rate were investigated, however; studies about the impacts of psychological factors in this field are rare. One of these possible factors is personality traits. This study aimed to assess the relationship between personality traits and eating speed. This cross-sectional study was performed among 4763 adults in 2011. Personality trait was assessed by using the Big Five Personality Inventory Short Form. The eating speed was evaluated using a pretested questionnaire and latent class analysis (LCA) was applied to categorize participants according to the eating speed. Multiple binary logistic regression analysis was used for data analyses. We found that the higher levels of neuroticism (quartile 4) were associated significantly with lower odds of normal eating speed (OR: 0.43; 95% CI: 0.31, 0.60; P<0.001) but higher levels of other personality traits were statistically significantly associated with higher odds of normal eating speed. The current study showed significant associations between personality traits and eating speed; accordingly, it provides primary evidence about the potential value of personality traits for managing the eating rate. Further prospective observational and interventional studies are recommended.


2021 ◽  
Vol 7 (1) ◽  
Author(s):  
J. Shivanand Manohar ◽  
Raj Kiran Donthu ◽  
Syam K. R. ◽  
Kishor M. ◽  
Keshava Pai

Background: Medical postgraduates are exposed to more time in patient care and thereby higher stress. Personality is one of the important factors associated with stress. Studies exist in profiling personality traits and also assessing stress in medical professionals. However, in India, to the best of our knowledge, there are only few studies linking personality traits with stress in different branches of medicine. Aim : The aim of the study was to study the association between big five personality traits and stress among medical postgraduates. Setting and Design This was a cross-sectional study in medical college. Materials and MethodsBig five inventory, perceived stress scale 14. Statistical Analysis Used Chi-square, t-test, analysis of variance, correlation. Results Personality pattern among postgraduates were low on openness (P = 0.000), neuroticism (P = 0.001), and high agreeableness (P = 0.007) compared to general population. Among the different branches pre-paraclinical branches have low openness (P = 0.004), medical branches have high agreeableness (P = 0.000), low openness (P = 0.000), surgical branches have low openness (P = 0.004), and neuroticism (P = 0.003). Married students have high neuroticism (P = 0.007). Perceived stress is high in all variables compared to general population. Among different subjects of medical sciences, it is significantly high in pre-paraclinical (P = 0.001) and clinical branches (P = 0.001). Negative correlation exists between conscientiousness (r = ?0.233, P = 0.025), extraversion (r = ?0.204, P = 0.050), and positive correlation between neuroticism (r = +0.607, P = 0.000) with perceived stress. Conclusions:Medical postgraduates have low openness, neuroticism, and high agreeableness. Perceived stress is high in medical postgraduates in all demographic variables compared to the general population.


2014 ◽  
Vol 171 (2) ◽  
pp. 171-182 ◽  
Author(s):  
Jitske Tiemensma ◽  
Cornelie D Andela ◽  
Ad A Kaptein ◽  
Johannes A Romijn ◽  
Roos C van der Mast ◽  
...  

ContextA high prevalence of psychological morbidity and maladaptive personality as well as impaired quality of life (QoL) is observed in patients with and without hydrocortisone dependency following (cured) Cushing's syndrome. However, it is currently unclear whether a similar pattern is present in patients with chronic glucocorticoid replacement for primary adrenal insufficiency (PAI).ObjectiveTo evaluate psychological functioning, personality traits, and QoL in patients with PAI.Design and subjectsA cross-sectional study including 54 patients with stable treatment for PAI and 54 healthy matched controls. Both patients and controls completed questionnaires on psychological functioning (Apathy Scale, Irritability Scale, Mood and Anxiety Symptoms Questionnaire short form, and Hospital Anxiety and Depression Scale), personality traits (Dimensional Assessment of Personality Pathology short form), and QoL (Multidimensional Fatigue Inventory, Short Form 36, EuroQoL-5D, Nottingham Health Profile, and Physical Symptom Checklist).ResultsPatients with PAI suffered from more psychological morbidity (i.e. irritability and somatic arousal) and QoL impairments compared with controls (allP<0.01). There were no differences regarding maladaptive personality traits between patients and controls. However, there was a strong and consistent positive association between the daily hydrocortisone dose and prevalence of maladaptive personality traits (i.e. identity problems, cognitive distortion, compulsivity, restricted expression, callousness, oppositionality, rejection, conduct problems, social avoidance, narcissism, and insecure attachment, allP<0.05). There was also a strong relation between the mean daily hydrocortisone dose and both psychological morbidity (i.e. depression,P<0.05) and QoL impairments (i.e. general health perception, several measures of physical functioning, and vitality, allP<0.05).ConclusionPatients on stable glucocorticoid replacement therapy for PAI report psychological morbidity and impaired QoL. Psychological morbidity, impaired QoL, and maladaptive personality traits were all associated with higher dosages of hydrocortisone.


2018 ◽  
Vol Volume 14 ◽  
pp. 1415-1424 ◽  
Author(s):  
Kristyna Vrbova ◽  
Jan Prasko ◽  
Marie Ociskova ◽  
Michaela Holubova ◽  
Krystof Kantor ◽  
...  

BMJ Open ◽  
2014 ◽  
Vol 4 (9) ◽  
pp. e005241-e005241 ◽  
Author(s):  
S. Nagahama ◽  
K. Kurotani ◽  
N. M. Pham ◽  
A. Nanri ◽  
K. Kuwahara ◽  
...  

Sports ◽  
2020 ◽  
Vol 8 (3) ◽  
pp. 31 ◽  
Author(s):  
Stefano Amatori ◽  
Davide Sisti ◽  
Fabrizio Perroni ◽  
Samuel Impey ◽  
Michela Lantignotti ◽  
...  

Beach volleyball is an intermittent team sport played under high temperature and humidity. Given that some nutritional supplements can enhance sports performance, this study aimed to evaluate the quantity and the heterogeneity of the nutritional supplementation practices of amateur (n = 69) and professional (n = 19) beach volley athletes competing in the Italian National Championship; an online form was used to collect data about the supplementation habits. The latent class analysis was used to find sub-groups characterised by different habits regarding supplements consumption. The most frequently used supplements (more than once a week) are vitamins B and C (39.2% of athletes), protein (46.8%), and caffeine (36.9%). The latent class analysis revealed three different sub-groups of athletes: the first class (56.7%) included athletes who were used to take very few supplements, the second class (17.0%) was characterised by higher consumption of supplements and the third class (26.2%) was in the middle between the others two. Groups were characterised not only by the quantity but also by the category of supplements used. Our results highlighted a high heterogeneity in supplementation habits. A pragmatic approach to supplements and sports foods is needed in the face of the evidence that some products can usefully contribute to enhancing performance.


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