Influence of Local Mineral Raw Materials On The Commercial Success of Aveiro Production of Ancient Ceramic Sugar Jars
Abstract Sugar forms were conic ceramic jars having a hole at the bottom, being used specifically for the stage of the purge of the sugar cake. These pieces played a paramount role in sugar production cycle, being used for the maturation of the sugar, and since the 15th until the beginning of the 19th centuries, the old pottery centres from Aveiro and Lisbon regions, produced heavily these “formas de açúcar” (“sugar jars”) which were exported to sugar production areas, at places as diverse as Madeira, Canaries, Cape Verde, Cuba and Brazil. Mineralogical analysis by x-ray powder diffraction was carried out on bulk samples. Chemical composition was assessed by X-Ray fluorescence. The obtained results gave important information about the composition of the studied materials, and also about their raw materials. Mineralogical and chemical data obtained in samples from Aveiro point to a local production, using the upper Cretaceous (Maastrichian) marly (dolomitic) clays and clayey sands as main raw materials. Ceramics from Barreiro (Lisbon) are in general more silicated and less carbonated, composition close to the Tagus Cenozoic Basin clays. The higher iron content of Aveiro clays favours the glazing of ceramic paste at lower temperatures, giving better mechanical resistance which can justify "their best quality", as referred to in ancient documents.