253 MICROPROPAGATION, A MEANS TO ENHANCE SWEETPOTATO YIELD AND QUALITY
Micropropagated sweetpotato is utilized in California as pan of its seed production program. Sweetpotato yields and quality might be improved in North Carolina by incorporating micropropagation as pan of its plant production scheme. Field studies were conducted in 1992 and 1993 to determine the effects of micropropagation, virus, and hill selection on yield and qualify of Jewel and Beauregard varieties. In 1992, yield was increased in Beauregard with micropropagated plants compared with plants that were derived from the North Carolina seed program. However, no yield advantage was measured when Jewel was micropropagated. In 1993, yield from micropropagated Beauregard sweetpotato plants was the same as when plant material was derived from the North Carolina Certified Seed program. Virus-free micropropagated Beauregard plants yielded more number one and canner grade roots than micropropagated plants that harbored the virus at planting. Russet crack symptoms were significantly greater in roots that were not micropropagated compared with micropropagated plants. Total marketable yield of Jewel was increased when obtained from micropropagated versus nonmicropropagated plant stock. Micropropagated Jewel obtained from a California selection yielded nearly 20% less than the North Carolina selection. Yields from micropropagated planting stocks consistently were equal to or better (typically 10 to 20%) than from plant stock not micropropagated.