Mycorrhizal Influence on Transpiration Rates of Detached Leaves of Cowpea, Rose, and Geranium Exposed to Varying Levels of Abscisic Acid (ABA), pH, Calcium, and Phosphorus
Mycorrhizal colonization can alter stomatal behavior of host leaves during drought. This may be related to an altered production or reception of a chemical signal of soil drying. We tested whether intact root systems were required to observe a mycorrhizal effect on leaf transpiration (E), or whether some residual mycorrhizal influence on leaves could affect E of foliage detached from root systems. Transpiration assays were performed in the presence of several possible candidates for a chemical signal of soil drying. In detached leaves of Vigna unguiculata (cowpea), colonization interacted significantly with ABA and pH in regulating transpiration. Colonization affected E of detached Rosa hybrida (rose) leaves but had no effect on E of detached leaves of Pelargonium hortorum (geranium). In each species tested, increasing the ABA concentration decreased E. In cowpea, calcium appeared to alter stomatal sensitivity to ABA, as well as regulate stomatal activity directly. The pH of the feeding solution affected E in rose, but did not change E independently in cowpea or geranium. Adding phosphorus to the feeding solution did not alter E or the apparent sensitivity of stomata to ABA in any of the test species. Colonization of roots by mycorrhizal fungi can result in residual effects in detached leaves, that can alter the stomatal reception of chemical signals in both rose and cowpea.