scholarly journals Critical Yellow Nutsedge-free Period for Polyethylene-mulched Bell Pepper

HortScience ◽  
2004 ◽  
Vol 39 (5) ◽  
pp. 1045-1049 ◽  
Author(s):  
Timothy N. Motis ◽  
Salvadore J. Locascio ◽  
James P. Gilreath

Yellow nutsedge (Cyperus esculentus L.) interference with bell pepper (Capsicum annuum L.) has become an important concern because of the phase-out of methyl bromide as a soil fumigant. The critical period for yellow nutsedge control in pepper was determined in two adjacent experiments (removal and plant-back) conducted twice in separate fields each Spring and Fall 2000 in Gainesville, Fla. In the removal experiment, nutsedge was planted with pepper in all but the full-season (13 weeks) weed-free controls and removed at 1, 3, 5, and 7 weeks after pepper transplanting (WAPT). Full-season weedy control plots in the removal experiment were obtained by never removing nutsedge planted with pepper (0 WAPT). In the plant-back experiment, all but the full-season weed-free controls received nutsedge with nutsedge planted at 0 (full-season weedy control), 1, 3, 5, and 7 WAPT. Sprouted nutsedge tubers were planted at a density of 45 tubers/m2. Results indicated that a nutsedge-free period from 3 to 5 WAPT in spring and 1 to 7 WAPT would prevent >10% yield reductions of large and marketable peppers. Full-season nutsedge interference reduced pepper yields by >70%. When planted with pepper, nutsedge shoots grew taller than pepper plants with nutsedge heights at 5 WAPT up to two times greater in fall than spring. Results indicated that yellow nutsedge control practices should be initiated earlier and continue longer in fall than spring due to faster early-season nutsedge growth in fall than spring.

Weed Science ◽  
2008 ◽  
Vol 56 (5) ◽  
pp. 735-742 ◽  
Author(s):  
Theodore M. Webster ◽  
Timothy L. Grey ◽  
Jerry W. Davis ◽  
A Stanley Culpepper

The phase-out of methyl bromide requires alternative nutsedge management options in vegetable systems. Options that target tuber production, the primary means of reproduction, will be most beneficial. A study was conducted to evaluate the response of purple nutsedge and yellow nutsedge foliar growth and tuber production to a range of glyphosate rates. Glyphosate was applied at six rates between 0.41 and 2.57 kg ae ha−1to 5-wk-old nutsedge plants with multiple shoots. The rate of glyphosate needed to reduce growth 50% (I50) was similar for purple nutsedge foliar growth (0.58 kg ha−1) and tuber biomass (0.55 kg ha−1). In contrast,I50for yellow nutsedge foliar growth was 0.73 kg ha−1, which was greater than theI50for tuber biomass (0.41 kg ha−1). First-order tubers, those directly attached to the initial tuber, had anI50of 0.70 and 0.44 kg ha−1of glyphosate for purple nutsedge and yellow nutsedge tuber biomass, respectively. For all higher-order tubers,I50values ranged from 0.29 to 0.60 and 0.14 to 0.30 kg ha−1of glyphosate for purple nutsedge and yellow nutsedge tuber biomass, respectively. Glyphosate at 0.74 kg ha−1prevented fourth-order purple nutsedge and third-order yellow nutsedge tuber production (terminal tubers for yellow nutsedge). Fifth- and sixth-order purple nutsedge tuber production was eliminated by the lowest tested rate of glyphosate (0.41 kg ha−1). Effective nutsedge management options will require consistent control between spring and autumn crops. Glyphosate is economical, poses no herbicide carryover issues to vegetables, and minimizes nutsedge tuber production; therefore, it is a suitable candidate to manage nutsedges.


2003 ◽  
Vol 17 (3) ◽  
pp. 543-549 ◽  
Author(s):  
TIMOTHY N. MOTIS ◽  
SALVADORE J. LOCASCIO ◽  
JAMES P. GILREATH ◽  
WILLIAM M. STALL

2012 ◽  
Vol 26 (4) ◽  
pp. 763-768 ◽  
Author(s):  
Sanjeev K. Bangarwa ◽  
Jason K. Norsworthy ◽  
Edward E. Gbur

Methyl bromide is a common fumigant for effective weed control in polyethylene-mulched vegetable crops. However, the ban on methyl bromide in the United States has created a need to find a suitable alternative. This study investigated the herbicidal efficacy of phenyl isothiocyanate (ITC) as a methyl bromide alternative for weed control in polyethylene-mulched bell pepper during 2006 and 2007. Six rates of phenyl ITC (0, 15, 75, 150, 750, 1,500 kg ha−1) under low-density polyethylene (LDPE) or virtually impermeable film (VIF) mulch were tested against yellow nutsedge, Palmer amaranth, and large crabgrass. Additionally, a standard treatment of methyl bromide/chloropicrin (67 : 33%) at 390 kg ha−1under LDPE mulch was included for comparison. VIF mulch provided no advantage over LDPE mulch in either improving weed control or marketable yield in bell pepper. Unacceptable pepper injury (≥ 60%) occurred at the highest phenyl ITC rate of 1,500 kg ha−1at 2 WATP in both years, regardless of mulch type. Higher bell pepper injury was observed in 2006 (≥ 36%) than in 2007 (≤ 11%) at 750 kg ha−1of phenyl ITC. The lower injury in 2007 could be attributed to aeration of beds 48 h prior to transplanting. Regardless of mulch type, phenyl ITC at 2,071 (± 197) and 1,655 (± 309) kg ha−1was required to control yellow nutsedge, Palmer amaranth, and large crabgrass equivalent to methyl bromide in 2006 and 2007, respectively. Bell pepper marketable yield at all rates of phenyl ITC was lower than methyl bromide in 2006. In contrast, marketable yield in phenyl ITC at 750–kg ha−1was equivalent to methyl bromide in 2007. It is concluded that phenyl ITC should be applied at least 4.2 times higher rate than methyl bromide for effective weed control, and bed aeration is required to minimize crop injury and yield loss. Additional research is needed to test phenyl ITC in combination with other weed control strategies to obtain effective weed control with acceptable crop safety.


2017 ◽  
Vol 31 (5) ◽  
pp. 694-700 ◽  
Author(s):  
Peter M. Eure ◽  
A. Stanley Culpepper

Bell pepper producers are faced with the challenge of controlling weeds following the phase-out of methyl bromide (MBr). Numerous attempts have been made to find a single fumigant or herbicide to control a broad spectrum of weeds. Adequate weed control in bell pepper will likely require weed management systems utilizing both fumigant and herbicide options. A weed management system including the fumigant dimethyl disulfide (DMDS) plus chloropicrin (Pic) plus the herbicide napropamide prior to transplant followed byS-metolachlor POST may be necessary to replace MBr. Field experiments were conducted during 2010 and 2011 near Ty Ty, Georgia to determine bell pepper and weed response to DMDS plus Pic or in systems with napropamide and/orS-metolachlor. Bell pepper were not significantly injured by DMDS plus Pic or napropamide. Injury caused byS-metolachlor was transient and plants fully recovered by 4 weeks after treatment (WAT). Yellow nutsedge control 6 WAT using DMDS plus Pic applied at 468 or 560 L ha−1controlled yellow nutsedge 91 to 95%. Large crabgrass control 6 WAT was 92 to 100% when DMDS plus Pic was applied at 468 or 560 L ha−1with or without a(n) herbicide (S-metolachlor or napropamide). Palmer Amaranth control prior to harvest was 21, 64, and 85% using DMDS plus Pic at 374, 468, or 560 L ha−1, respectively. DMDS plus Pic applied at 468 or 560 L ha-1with napropamide followed byS-metolachlor POST gave 95 to 99% control of Palmer amaranth 6 WAT. Consistent weed control and optimum yields were obtained when DMDS plus Pic was used at 468 L ha−1plus napropamide beneath plastic mulch followed byS-metolachlor POST.


2015 ◽  
Vol 29 (2) ◽  
pp. 284-297 ◽  
Author(s):  
Pratap Devkota ◽  
Jason K. Norsworthy ◽  
Ron Rainey

In the absence of an effective alternative to methyl bromide (MeBr), weeds cause a significant economic loss in bell pepper production. A study was conducted to evaluate the efficacy and economics of PRE followed by (fb) POST-directed (POST-DIR) herbicide programs compared with MeBr for weed control in low-density polyethylene (LDPE) mulched bell pepper production. Imazosulfuron at 0.112, 0.224, and 0.336 kg ai ha−1andS-metolachlor at 1.6 kg ai ha−1were PRE-applied fb POST-DIR applied mixture of trifloxysulfuron + halosulfuron at 0.008 and 0.027 kg ai ha−1, respectively, at 4 wk after transplanting (WATP). The standard MeBr treatment (67 and 33% mixture of MeBr + chloropicrin) was applied at 390 kg ai ha−1. In addition, a weed-free (hand weeding) and a non-treated control were used for comparison.S-metolachlor-containing herbicide program controlled Palmer amaranth ≥ 90%, large crabgrass ≥ 78%, and yellow nutsedge ≥ 90%, which were comparable to MeBr. After POST-DIR herbicide application, bell pepper was injured ≥ 17% with theS-metolachlor-containing herbicide program at 6 WATP; however, the crop later recovered. Marketable bell pepper yield in plots treated withS-metolachlor (≥ 29.9 ton ha−1) was comparable to those treated with MeBr. Economic evaluation of the imazosulfuron herbicide programs demonstrated the loss of ≥ $7,300 ha−1. Conversely, theS-metolachlor-containing herbicide program was profitable with a net return of $9,912 ha−1. In addition, theS-metolachlor herbicide program generated a net profit of $173 ha−1compared to the MeBr application. Therefore, PRE-appliedS-metolachlor fb POST-DIR applied trifloxysulfuron + halosulfuron is a potential alternative to MeBr for weed management in LDPE-mulched bell pepper production given the weed spectrum evaluated in this study.


2017 ◽  
Vol 31 (3) ◽  
pp. 421-429 ◽  
Author(s):  
Daniel M. Dayton ◽  
Sushila Chaudhari ◽  
Katherine M. Jennings ◽  
David W. Monks ◽  
Greg W. Hoyt

Field studies were conducted to determine the effect of metam sodium andS-metolachlor applied through drip irrigation on yellow nutsedge, common purslane, bell pepper, and tomato (injury and yield) in plasticulture. Treatments consisted of weed-free, weedy,S-metolachlor alone at 0.85 kg ha-1, methyl bromide, metam sodium (43, 86, 176, and 358 kg ai ha–1) alone, and metam sodium (43, 86, 176, and 358 kg ai ha–1) followed byS-metolachlor at 0.85 kg ha–1. Metam sodium andS-metolachlor was applied preplant 2 wk before and 2 wk after transplanting (WAT) through drip irrigation, respectively. No injury was observed to bell pepper and tomato from metam sodium alone, or metam sodium fbS-metolachlor treatments. With the exception of yellow nutsedge density 15 WAT in bell pepper, herbicide program did not influence yellow nutsedge and common purslane density at 4 and 6 WAT and bell pepper and tomato yield. At 15 WAT, yellow nutsedge density was lower in treatments that received metam sodium fbS-metolachlor compared to those treatments that only received metam sodium. Drip-applied metam sodium at 176 and 358 kg ha–1in both bell pepper and tomato provided similar control of common purslane, and yellow nutsedge, produced comparable yields, and failed to elicit any negative crop growth responses when compared to MeBr. In conclusion, metam sodium at 176 and 358 kg ha–1fbS-metolachlor 0.85 kg ha–1is an effective MeBr alternative for season long weed control in plasticulture bell pepper and tomato.


2011 ◽  
Vol 25 (3) ◽  
pp. 466-472 ◽  
Author(s):  
Sanjeev K. Bangarwa ◽  
Jason K. Norsworthy ◽  
John D. Mattice ◽  
Edward E. Gbur

Methyl bromide has been widely used as a broad-spectrum fumigant for weed control in polyethylene-mulched bell pepper. However, because of environmental hazards, the phase-out of methyl bromide requires development of alternative weed management strategies. Brassicaceae plants produce glucosinolates which are hydrolyzed to toxic isothiocyanates following tissue decomposition, and therefore can be used as a cultural strategy. Field experiments were conducted in 2007 and 2009 to study the influence of soil amendment (‘Seventop’ turnip cover crop vs. fallow) and the effect of initially planted yellow nutsedge tuber density (0, 50, and 100 tubers m−2) on the interference of yellow nutsedge in raised-bed polyethylene-mulched bell pepper. Total glucosinolate production by the turnip cover crop was 12,635 and 22,845 µmol m−2in 2007 and 2009, respectively, and was mainly contributed by shoots. In general, soil amendment with the turnip cover crop was neither effective in reducing yellow nutsedge growth and tuber production nor in improving bell pepper growth and yield compared to fallow plots at any initial tuber density. Averaged over cover crops, increasing initial tuber density from 50 to 100 tubers m−2increased yellow nutsedge shoot density, shoot dry weight, and tuber production ≥ 1.4 times. However, increased tuber density had minimal impact on yellow nutsedge height and canopy width. Compared to weed-free plots, interference of yellow nutsedge reduced bell pepper dry weight and marketable yield ≥ 42 and ≥ 47%, respectively. However, bell pepper dry weight and yield reduction from 50 and 100 tubers m−2were not different. Light was the major resource for which yellow nutsedge competed with bell pepper. Yellow nutsedge shoots grown from initially planted 50 and 100 tubers m−2caused up to 48 and 67% light interception in bell pepper, respectively. It is concluded that yellow nutsedge interference from initial densities of 50 and 100 tubers m−2are equally effective in reducing bell pepper yield and that soil biofumigation with turnip is not a viable management option for yellow nutsedge at these densities.


HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 393A-393 ◽  
Author(s):  
Chad Hutchinson ◽  
Milt McGiffen ◽  
James Sims ◽  
J. Ole Becker

As of 2005, methyl bromide will no longer be produced or imported for agricultural use in industrialized countries. The uncertain future of methyl bromide as a soil fumigant has stimulated research into the use of other soil fumigants for weed control. Laboratory experiments were conducted to determine the efficacy of methyl bromide (MB), methyl iodide (MI), propargyl bromide (PB), 1,3-dichloropropene (1,3-D), and metham sodium (MS) alone and in combination with chloropicrin (PIC) against Cyperus esculentus L (yellow nutsedge). The experimental design was a randomized complete block with three replications. All experiments were repeated. Tubers were imbibed for 24 h and mixed with soil adjusted to 14% moisture (w/w). Soil/tuber samples were fumigated for 48 h with MB, MI, 1,3-D, and PIC at 0.0, 3.1, 6.3, 12.5, 25, 50, 100, and 200 μm of active ingredient. Samples were fumigated with PB and MS at 0.0, 0.8, 1.6, 3.1, 6.3, 12.5, 25, and 50 μm of active ingredient. After fumigation and venting, each soil/tuber sample was wetted and placed in a Petri plate for 5 days. Shoot emergence was recorded. Additionally, to determine synergism response with PIC, 17% PIC was added to each fumigant/rate combination. Fumigation and data collection were performed as described above. Dose-response curves were constructed to determine the effective dose to control 50% of nutsedge emergence (ED50). PB and MS were the most efficacious fumigants with ED50's of 3.7 and 6.5 μm, respectively. EC50 values for all the fumigants were significantly lower than MB except for 1,3-D. All the fumigant-PIC combinations resulted in synergistic control of nutsedge.


HortScience ◽  
2005 ◽  
Vol 40 (3) ◽  
pp. 889b-889
Author(s):  
Bielinski M. Santos ◽  
James P. Gilreath ◽  
Camille Esmel ◽  
Myriam N. Siham

Field trials were conducted in Bradenton, Fla., to determine the effect of purple and yellow nutsedge (Cyperus rotundus and C. esculentum) time of emergence on the area of influence of each weed on bell pepper (Capsicum annuum). Each weed-bell pepper complex was studied separately. A single weed was transplanted 1, 2, 3, 4, and 5 weeks after bell pepper transplanting (WAT) and bell pepper yield was collected at 0, 30, 60, and 90 cm from each weed. Bell pepper yield data indicated that yellow nutsedge was more aggressive than purple nutsedge interfering with bell pepper. When yellow nutsedge emerged 1 WAT, bell pepper yield losses were between 32 and 57% for plants at 0 and 30 cm away from the weed, respectively, which represents at least a density of approximately 3.5 plants/m2. For purple nutsedge, one weed growing since 1 WAT between two bell pepper plants (0 cm; 10 plants/m2) produced a yield reduction of 31%. These results indicated that low nutsedge densities, which are commonly believed to be unimportant, can cause significant bell pepper yield reductions.


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