Effect of Seed Mass and Emergence Delay on Soybean Yield and Quality

2015 ◽  
Vol 107 (1) ◽  
pp. 181-186 ◽  
Author(s):  
Spyridon Mourtzinis ◽  
John M. Gaska ◽  
Palle Pedersen ◽  
Shawn P. Conley
Keyword(s):  
Seed Mass ◽  
Soybean Yield ◽  
Yield And Quality

scholarly journals The Effects of Management (Tillage, Fertilization, Plant Density) on Soybean Yield and Quality in a Three-Year Experiment under Transylvanian Plain Climate Conditions

Land ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 200
Author(s):  
Felicia Chețan ◽  
Cornel Chețan ◽  
Ileana Bogdan ◽  
Adrian Ioan Pop ◽  
Paula Ioana Moraru ◽  
...  
Keyword(s):  
Plant Density ◽  
Conventional Tillage ◽  
Quality Parameters ◽  
Soil Tillage ◽  
Reduced Tillage ◽  
Seeding Rate ◽  
Soybean Yield ◽  
Climate Conditions ◽  
Yield And Quality ◽  
Tillage System

The regional agroecological conditions, specific to the Transylvanian Plain, are favorable to soybean crops, but microclimate changes related to global warming have imposed the need for agrotechnical adaptive measures in order to maintain the level of soybean yield. In this study, we consider the effect of two soil tillage systems, the seeding rate, as well as the fertilizer dosage and time of application on the yield and quality of soybean crops. A multifactorial experiment was carried out through the A × B × C × D − R: 3 × 2 × 3 × 3 − 2 formula, where A represents the year (a1, 2017; a2, 2018; and a3, 2019); B represents the soil tillage system (b1, conventional tillage with mouldboard plough; b2, reduced tillage with chisel cultivator); C represents the fertilizer variants (c1, unfertilized; c2, one single rate of fertilization: 40 kg ha−1 of nitrogen + 40 kg ha−1 of phosphorus; and c3, two rates of fertilization: 40 kg ha−1 of nitrogen + 40 kg ha−1 of phosphorus (at sowing) + 46 kg ha−1 of nitrogen at V3 stage); D represents the seeding rate (1 = 45 germinating grains (gg) m−2; d2 = 55 gg m−2; and d3 = 65 gg m−2); and R represents the replicates (r1 = the first and r2 = the second). Tillage had no effect, the climate specific of the years and fertilization affected the yield and the quality parameters. Regarding the soybean yield, it reacted favorably to a higher seeding rate (55–65 gg m−2) and two rates of fertilization. The qualitative characteristics of soybeans are affected by the fertilization rates applied to the crop, which influence the protein and fiber content in the soybean grains. Higher values of protein content were recorded with a reduced tillage system, i.e., 38.90 g kg−1 DM in the variant with one single rate of fertilization at a seeding rate of 45 gg per m−2 and 38.72 g kg−1 DM in the variant with two fertilizations at a seeding rate of 65 gg m−2.

Function of leafy sepals in Paris polyphylla: photosynthate allocation and partitioning to the fruit and rhizome

2013 ◽  
Vol 40 (4) ◽  
pp. 393 ◽  
Author(s):  
Kun Yu ◽  
Qilong Fan ◽  
Yan Wang ◽  
Jianrong Wei ◽  
Qing Ma ◽  
...  
Keyword(s):  
Medicinal Plant ◽  
Photosynthetic Pigment ◽  
Fruit Size ◽  
Seed Mass ◽  
Fruit Removal ◽  
Perennial Plant ◽  
Yield And Quality ◽  
Saponin Content ◽  
Paris Polyphylla ◽  
Rhizome Biomass

Paris polyphylla Smith var. yunnanensis (Franch.) Hand.-Mazz. is a rhizomatous, herbaceous, perennial plant that is used as a medicinal plant with a variety of pharmacological activities. However, the functions of the green, leafy sepal of this plant are poorly understood. The main objectives of this study were to: (a) test the hypothesis that sepals make measurable contributions to fruit development and rhizome growth; and (b) investigate the allocation and partitioning of photosynthates produced by sepals and leaves to fruit and rhizome. Net photosynthetic rate, photosynthetic pigment composition and δ13C values were similar for sepals and leaves. Sepal-darkening and sepal-removal treatments resulted in smaller fruit size and decreased rhizome biomass, whereas fruit removal led to a decrease in calyx size and an increase in rhizome yield and saponin content. Fruit and seed mass were positively and linearly related to calyx size. These results indicate that photosynthates produced by sepals are involved in the fruit growth and seed development and that developing fruit and rhizomes compete for the photosynthates exported by leaves. We propose that the sepals of P. polyphylla function partly as leaves to compensate for reproductive costs. Fruit removal increased carbon partitioning to the rhizome and improved rhizome yield and quality, offering a useful strategy for the domestication of this valuable medicinal plant.

Evaluation of Four Stink Bug Species From Three Genera Affecting Soybean Yield and Quality in Louisiana13

1979 ◽  
Vol 72 (2) ◽  
pp. 188-194 ◽  
Author(s):  
R. M. McPherson ◽  
L. D. Newsom ◽  
B. F. Farthing
Keyword(s):  
Stink Bug ◽  
Soybean Yield ◽  
Yield And Quality

scholarly journals Impact of Row Spacing, Sowing Density and Nitrogen Fertilization on Yield and Quality Traits of chia (Salvia Hispanica L.) Cultivated in southwestern Germany

Agronomy ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 136 ◽  
Author(s):  
Samantha Grimes ◽  
Timothy Phillips ◽  
Filippo Capezzone ◽  
Simone Graeff-Hönninger
Keyword(s):  
Field Experiments ◽  
Seed Mass ◽  
N Fertilization ◽  
Row Spacing ◽  
Quality Traits ◽  
Yield And Quality ◽  
Chia Seed ◽  
Salvia Hispanica L ◽  
Growing Conditions ◽  
Seed Yields

To obtain high chia seed yields and seed qualities, a suitable crop management system needs to be developed for the given growing conditions in southwestern Germany. Field experiments were conducted at the experimental station Ihinger Hof in two consecutive years (2016, 2017). The study aimed to evaluate yield and quality traits of chia depending on different (i) row spacing (35, 50 and 75 cm), (ii) sowing densities (1, 1.5 and 2 kg ha−1) and, (iii) N-fertilization rates (0, 20 and 40 kg N ha−1). It consisted of three independent, completely randomized field experiments with three replications. Results showed that chia seed yields ranged from 618.39 to 1171.33 kg ha−1 and that a thousand seed mass of 1.14 to 1.24 g could be obtained. Crude protein-, crude oil- and mucilage contents varied from 18.11–23.91%, 32.16–33.78% and 10.00–13.74%, respectively. Results indicated that the year of cultivation and the accompanied environmental conditions, like precipitation or temperature, influenced the determined traits more than the applied agronomic practices. As average seed yields exceeded those obtained in the countries of origin (Mexico, Guatemala) while having comparable quality characteristics, chia holds great potential as an alternative crop for farmers in southwestern Germany.

scholarly journals Role of conventional and molecular techniques in soybean yield and quality improvement: A critical review

2021 ◽  
Vol 49 (4) ◽  
pp. 12555
Author(s):  
Gai YUHONG ◽  
Adnan RASHEED ◽  
Zhao ZHOU ◽  
John J. GARDINER ◽  
Muhammad ILYAS ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Pure Line ◽  
Molecular Techniques ◽  
Genetic Mechanism ◽  
Mass Selection ◽  
Soybean Yield ◽  
Yield And Quality ◽  
Pedigree Selection ◽  
Work Done

The soybean is one of the most significant legume crops around the globe and serves as a source of dietary components for humans and animals. It has a higher percentage of protein compared to any other crop. Soybean yield and quality have been affected by many environmental factors.  The genetic mechanism of yield and quality is still not clearly understood. Hence there is still a need to investigate the major potent factors to shed light on the mechanism behind yield and quality traits in soybean. Recently, a lot of significant work, including novel QTL, genes, and CRISPR-based genome editing in soybeans, has been done, which opened new doors of hope. The current review has presented detailed work done previously. We have also discussed the role of different breeding techniques in the conventional way of soybean improvement. The genetic factors regulating yield, quality, and disease resistance could be further cloned and transferred into elite cultivars to attain higher output in the current situation of changing environment. The integrated use of several techniques, like CRISPR/Cas9, next-generation sequencing, omics approaches, would be a fruitful way to improve soybean yield and quality. Besides this, hybridization, mass selection, pure line selection, backcross breeding, and pedigree selection should be adopted to develop novel soybean cultivars. This review concluded that soybean yield and quality improvement could be enhanced by exploring its genetic mechanism using several molecular and conventional methods.  

A Single Irrigation to Improve Early Maturing Soybean Yield and Quality

2003 ◽  
Vol 67 (1) ◽  
pp. 235 ◽  
Author(s):  
Daniel W. Sweeney ◽  
James H. Long ◽  
M. B. Kirkham
Keyword(s):  
Soybean Yield ◽  
Yield And Quality ◽  
Early Maturing
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