Overseeding Eastern Gamagrass with Cool‐Season Annual Grasses or Grass–Legume Mixtures

Crop Science ◽  
2019 ◽  
Vol 59 (5) ◽  
pp. 2264-2270 ◽  
Author(s):  
Katie M. Mason ◽  
Mary K. Mullenix ◽  
Jennifer J. Tucker ◽  
Russell B. Muntifering ◽  
Jay S. Angle ◽  
...  
Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 264
Author(s):  
Kathryn E. Ritz ◽  
Bradley J. Heins ◽  
Roger D. Moon ◽  
Craig C. Sheaffer ◽  
Sharon L. Weyers

Organic dairy cows were used to evaluate the effect of two organic pasture production systems (temperate grass species and warm-season annual grasses and cool-season annuals compared with temperate grasses only) across two grazing seasons (May to October of 2014 and 2015) on milk production, milk components (fat, protein, milk urea nitrogen (MUN), somatic cell score (SCS)), body weight, body condition score (BCS), and activity and rumination (min/day). Cows were assigned to two pasture systems across the grazing season at an organic research dairy in Morris, Minnesota. Pasture System 1 was cool-season perennials (CSP) and Pasture System 2 was a combination of System 1 and warm-season grasses and cool-season annuals. System 1 and System 2 cows had similar milk production (14.7 and 14.8 kg d−1), fat percentage (3.92% vs. 3.80%), protein percentage (3.21% vs. 3.17%), MUN (12.5 and 11.5 mg dL−1), and SCS (4.05 and 4.07), respectively. Cows in System 1 had greater daily rumination (530 min/day) compared to cows in System 2 (470 min/day). In summary, warm-season annual grasses may be incorporated into grazing systems for pastured dairy cattle.


Weed Science ◽  
1989 ◽  
Vol 37 (3) ◽  
pp. 375-379 ◽  
Author(s):  
Thomas J. Peters ◽  
Russell S. Moomaw ◽  
Alex R. Martin

The control of three summer annual grass weeds with herbicides during establishment of forage grasses was studied near Concord and Mead, NE, in 1984, 1985, and 1986. Three cool-season forage grasses, intermediate wheatgrass, tall fescue, and smooth bromegrass, and two warm-season grasses, big bluestem and switchgrass, were included. The control of three major summer annual grasses, green foxtail, barnyardgrass, and large crabgrass, was excellent with fenoxaprop at 0.22 kg ai/ha. Slight to moderate injury to cool-season forage grasses and severe injury to warm-season grasses were evident. Sethoxydim at 0.22 kg ai/ha and haloxyfop at 0.11 kg ai/ha controlled green foxtail and large crabgrass, but not barnyardgrass. Sulfometuron-treated big bluestem and switchgrass plots had the best forage stand frequencies and yields and, at the rate used, sulfometuron satisfactorily controlled green foxtail but only marginally controlled barnyardgrass and large crabgrass.


1998 ◽  
Vol 12 (2) ◽  
pp. 391-396 ◽  
Author(s):  
Tom D. Whitson ◽  
David W. Koch

Long-term control of downy brome with an integrated approach is needed in order to sustain range productivity. Studies were conducted to study the effectiveness of a combination of downy brome control practices. In two studies, glyphosate and paraquat were evaluated at various rates for up to three successive years for control of downy brome in rangeland. A third study evaluated the competitiveness of perennial cool-season grasses against downy brome in the absence of herbicides. Glyphosate, at 0.55 kg/ha, and 0.6 kg/ha paraquat provided selective downy brome control on rangeland when applications were combined with intensive grazing. Downy brome control was greater than 90% following two sequential years of 0.6 kg/ha paraquat at either the two- to eight-leaf stage or bloom stage at both study locations. At one study location, 0.55 kg/ha glyphosate provided 97% control after the first application at both growth stages. In the second study, control averaged greater than 92% following three sequential applications of glyphosate. When perennial cool-season grasses were seeded in the spring following fall tillage (no herbicides) and allowed to establish for three growing seasons, three of the five species were effective in reducing the reestablishment of downy brome. ‘Luna’ pubescent wheatgrass, ‘Hycrest’ crested wheatgrass, ‘Sodar’ streambank wheatgrass, ‘Bozoisky’ Russian wildrye, and ‘Critana’ thickspike wheatgrass controlled 100, 91, 85, 45, and 32% of the downy brome, respectively. Yields of perennial grass dry matter were 1,714, 1,596, 1,135, 900, and 792 kg/ha. Replacing noncompetitive annual grasses with competitive cool-season perennials will provide a longer term solution to a downy brome problem than the use of herbicides alone or with intensive grazing.


2020 ◽  
Vol 36 (1) ◽  
pp. 108-117
Author(s):  
R.A. Oliveira ◽  
P. Moriel ◽  
J.M.B. Vendramini ◽  
H.M. Silva ◽  
M. Vedovatto ◽  
...  

2020 ◽  
Author(s):  
Julissa Rojas-Sandoval

Abstract Tripsacum dactyloides is cultivated as a forage crop in areas within and outside its native distribution range. The species establishes slowly and competes poorly with annual grasses and weeds during its first year of establishment, but after that, it competes effectively with most perennial and broadleaf plants. Currently, T. dactyloides is listed as invasive only in Cuba. However, this species is often reported to be growing as a 'weed' in ruderal areas, forest edges, and disturbed and open forests in areas within and outside its native distribution range.


Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1963
Author(s):  
Kathryn E. Ritz ◽  
Bradley J. Heins ◽  
Roger Moon ◽  
Craig Sheaffer ◽  
Sharon L. Weyers

The objective of this study was to compare the forage nutritive value of cool-season perennial grasses and legumes with that of warm-season annual grasses grazed by organic dairy cows. Two pasture systems were analyzed across the grazing season at an organic dairy in Morris, Minnesota. Pasture system 1 included perennial ryegrass (Lolium perenne L.), orchardgrass (Dactylis glomerata L.), meadow bromegrass (Bromus riparius Rehmann), meadow fescue (Schedonorus pratensis (Huds.) P. Beauv), alfalfa (Medicago sativa L.), white clover (Trifolium repens L.), red clover (Trifolium pratense L.), and chicory (Cichorium intybus L.). Pasture system 2 was a combination of system 1 and monocultures of warm-season grasses (sorghum-sudangrass (Sorghum bicolor [L.] Moench subsp. drummondii [Steud.]) and teff (Eragrostis tef L.)). Across the grazing season, forage yield was 39% greater for system 2 than system 1 due to greater forage yield during the summer. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) were similar for cool-season and warm-season grasses. Warm-season grasses had greater forage yield during the summer months compared with cool-season grasses and legumes. The total tract NDF digestibility (TTNDFD) varied by month and year across the study for both pasture systems. Overall, weather may affect the forage nutritive value for both cool-season perennial grasses and legumes and warm-season annual grasses.


2018 ◽  
Vol 2 (2) ◽  
pp. 125-134 ◽  
Author(s):  
Kathryn E Ruh ◽  
Bradley J Heins ◽  
Isaac J Salfer ◽  
Robert D Gardner ◽  
Marshall D Stern

AbstractThe objective of this study was to compare warm-season annual grasses to cool-season perennial (CSP) grasses for ruminal nutrient digestibility and N metabolism in a dual-flow continuous culture fermentation system. Dietary treatments were 1) fresh alfalfa, 2) CSP grasses and legumes, 3) brown-midrib sorghum-sudangrass (BMRSS), and 4) teff grass from an organic dairy production system. Eight dual-flow continuous culture fermenters were used during two consecutive 10-d periods consisting of 7 d for stabilization followed by 3 d of sampling. Fermenter samples were collected on days 8, 9, and 10 for analysis of pH, NH3-N, and VFA. Apparent DM, OM, NDF, and ADF digestibility were on average lesser (P < 0.05) in CSP grasses and legumes and warm-season annual grasses compared with alfalfa. True DM and OM digestibility were lesser (P < 0.05) for CSP grasses and legumes and warm-season annual grasses compared with fresh alfalfa. Total VFA were not affected (P > 0.05) by forage. The NH3-N concentrations were highest (P < 0.05) with alfalfa compared with the other CSP grasses and legumes and warm-season annual grasses. CP digestibility was not affected (P > 0.05) by forage treatment. Flow of NH3-N was greatest (P < 0.05) for alfalfa, reflecting the greatest NH3-N concentration. Flow of total N was greatest (P < 0.05) for alfalfa, intermediate for teff, and lowest for CSP grasses and legumes and BMRSS. Flows of bacterial N, efficiency of bacterial N, non-NH3-N, and dietary N were not affected (P > 0.05) by forage source. Overall, fermentation of warm-season grasses was similar to the cool-season grasses and legumes which indicate dairy producers may use warm-season grasses without concerns about negative impact on rumen health.


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