scholarly journals Assessing the impact of time of spring vegetation renewal on growth, development and productivity of soft winter wheat varieties

2014 ◽  
Vol 0 (4(25)) ◽  
pp. 51-57
Author(s):  
О. Л. Уліч ◽  
С. О. Ткачик ◽  
В. С. Хахула ◽  
Ю. Ф. Терещенко
Author(s):  
N. A. Galushko ◽  
N. M. Komarov ◽  
N. I. Sokolenko

The article shows the research on grain quality which was conducted at North- Caucasus Scientific Agricultural Center 2015-2017. The research explored the grain quality of new soft winter wheat varieties. The grain belongs to own selections of soft winter wheat, particularly to Sekletiya, Zernetko 1, Tsaritsa and Liniya 1517. The authors focus on indicating the impact of certain factors on high-quality grain. Batko variety was applied as a standard. The soil of the experimental plot was black soil; the climate was moderate continental. The forecrop was pure steam. Before sowing, the authors applied complex mineral fertilizers dosed N40P60K40; in spring the researchers fertilized them with ammonium nitrate dosed26 kgof ammonium nitrate per hectare. The authors observed positive correlation between nature and flour strength qualities of grain (0,7-0,8); inverse relationship between the value of natural mass and IIR values (-0,79); dough elasticity to dough extensibility (-0,88); and baking absorption parameter (-0,85). Flour strength depends on protein quantity and quality (r = 0.79). The wheat varieties have shown different values of flour strength: Liniya 1517 and Zernetko 1 correspond to good filler (282-294 a.), Sekletiya, Tsaritsa and Batko (standard) correspond to satisfactory improver (312, 332,345 a.). Tsaritsa variety formed gluten of the first group during three years under different temperatures. This indicates the prevalence of protein glutenin fraction and capacity of strong wheat improver. The authors found out high correlation coefficient of sedimentation with the amount of gluten (r = 0.81) was found. The quality of winter wheat grain was affected by the arid conditions of grain loading in 2015 and overwetting in 2017. This prevented the varieties from showing up their capacities.


2008 ◽  
Vol 0 (1(7)) ◽  
pp. 50-62
Author(s):  
В. П. Петренкова ◽  
І. М. Черняева ◽  
Т. Ю. Маркова ◽  
Н. І. Рябчун ◽  
О. О. Ісаєнко

2017 ◽  
Vol 13 (1) ◽  
pp. 95-99
Author(s):  
О. Л. Уліч ◽  
Г. М. Каражбей ◽  
С. В. Козак ◽  
Ю. Ф. Терещенко ◽  
І. В. Коховська

Author(s):  
Ishonkulova Gavkhar Norkulovna

This article describes the differences of winter wheat "Selyanka", "Jayhun", "Krasnadarskaya-99" and "Turkiston" in the conditions of ancient irrigated, grazing light gray and barren soils of Kashkadarya region. the Turkestan variety was observed on May 14, May 22, June 8, respectively, while the phase was observed on May 21 and the full ripening phase on June 7; Krasnadarskaya-99 variety matured on May 16, May 24, June 10 and Jayhun variety on May 18, May 26, June 12, or the Turkestan variety growing season was 1 day, Krasnadarskaya-99 variety ripened for 3 days and Jayhun variety ripened 5 days later than Selekta. Turkestan and Krasnadarskaya-99 varieties of winter wheat and Selyanka and Jayhun varieties of winter wheat in the conditions of high irrigated soils, when the harvest period reaches the stage of full ripening on June 5-7 in the conditions of light gray soils grazing in order to obtain high and quality harvests of winter wheat. June 7-12 to reap the full maturity stage, when the impact of information. KEYWORDS – previously irrigated, grazing light gray soil, barren soil, winter wheat varieties “Selyanka”, “Jayhun”, “Krasnadarskaya-99” and “Turkiston”, harvest dates, grain harvest of winter wheat.


2021 ◽  
Vol 937 (2) ◽  
pp. 022117
Author(s):  
V Golubova ◽  
V Gaze ◽  
I Lobunskaya

Abstract The article discusses the impact of severe drought on the growth and development of winter wheat plants. The studies were carried out in 2018-2020. As a starting material, we used 57 samples of winter soft wheat bred by ARC “Donskoy”. The studies were carried out under laboratory and vegetation methods. According to the analysis, it was revealed that the highest values of the index of complex resistance were shown by the samples: intensive type - 1630/17 (282.8 rel.units), 2078/16 (265.1 rel.units), 1990/17 (265, 0 rel.units); semi-intensive type -1727/17 (260.6 rel. units), 2243/17 (258.6 rel. units), 522/16 (252.8 rel. units). The maximum value of the degree of drought resistance of samples of the intensive type was noted for lines 2243/17 (92.4%), 1727/17 (84.9%), and 522/16 (82.6%). Among 36 samples of winter soft wheat of intensive type, high drought resistance was noted in 67% (24 samples) with germination from 71.6 (Univer) to 92.9% (1630/17). High values of heat resistance (I-81-100% of germination) out of 57 studied samples of winter wheat were noted in 56 genotypes, the indicators of which ranged from 85.1% (1181/16) to 98% (Zodiac, 1166/15, 1275/16). The highest grain yield under model drought conditions was noted for winter wheat varieties Zodiac (332.86 g/m2), Premiera (332.48 g/m2) and Podarok Krymu (317.50 g/m2), which is higher than the yield of the Ascet classifier (292.97 g/m2) by 8.0-13.7%..


Author(s):  
Viktor Ivanovich Kovtun ◽  
Alesya Aleksandrovna Sukhareva

The article presents the best in yield genotypes of soft winter wheat, created in recent years in the North Caucasus FNATS. In terms of grain yield, on average, for two years of study (2018-2019), the best genotypes exceeded the standard variety Thunder from 0,50 to 1,97 t / ha. A particularly high excess over the standard was noted for the main elements of the yield structure: a mass of 1000 grains, the number of grains per spike, and a mass of spike grain. It is indicated that such varieties as Shield, Armada, Lyuda, Batya, Moretz, Source, 1217/14, 1008/15, 1332/15, 1731/15 can be effectively used as genetic sources when creating new winter wheat varieties for the conditions of the Russian Federation.


Author(s):  
H. L. Ustinova

Aim. Determination of the degree and frequency of positive transgressions by the number of ears of the main spike in F2 populations created by crossing varieties of soft winter wheat of different maturity depending on the hydrothermal conditions of the year and selection of economically valuable biotypes for subsequent breeding work. Methods. Field, laboratory, mathematical and statistical. Results. In the majority of F2 populations, created by hybridization of soft winter wheat varieties of different vegetation periods, a significant form-making process took place in terms of the number of spikelets in the main spike. The experimental data obtained indicate a significant effect of matched pairs before hybridization and hydrothermal conditions of the year on the manifestation and formation of the number of spikelet’s in an ear F2. So, under the conditions of 2019, the majority of F2 populations for the number of spikelet’s in the main spike (17.4–21.5 pcs.) Significantly exceeded the parental forms. A positive degree (Td = 5.3–33.3 %) and the frequency of transgression (Tf = 3.3–96.7 %) were found in 85.7 % of the populations. In 2020, the average population number of spikelets in the main spike (15.0–18.6 pcs.) Was significantly less. When used in hybridization of early maturing varieties by the parent form, the decrease in the number of spikelets was 0.5–19.9 %. At the same time, for crossing mid-early, mid-ripening and mid-late varieties, the number of spikelets decreased by 2.8–28.9 %. Thus, it can be argued that populations in which early maturing varieties were the maternal form are less exposed to unfavorable conditions of the year. A positive degree (Td = 5.3–38.9 %) and the frequency of recombinants (Tf = 3.3–46.7 %), under the conditions of 2020, was established in 35 out of 42 F2 populations, which amounted to 83.3 %. Conclusions. The use of winter wheat varieties of different early maturity in hybridization in most cases contributes to the formation of F2 in populations and the selection of positive transgressive biotypes by the number of spikelets in the main spike. Conducted studies have established a significant effect of the parental forms used in hybridization and the hydrothermal conditions of the year on the formation of the number of spikelets in the main spike in F2 populations of soft winter wheat. Populations where the early maturing varieties were the maternal form are characterized by a more stable manifestation of the number of spikelets in the main spike. The decrease in the number of spikelets in 2020 compared to 2019 was 0.5–19.9 % for 2.8–28.9 % in populations obtained by hybridization of mid-early, mid-ripening and mid-late varieties. In years with contrasting hydrothermal conditions, hybrid populations F2 were identified, which formed more than the average F2 number of spikelets in the main spike and had high rates of the degree and frequency of positive transgressions, namely: Mironovskaya early / Kolchuga; Kolchuga / Stolichnaya; Shchedraia niva / Vidrada; Antonovka / Stolichnaya.


2018 ◽  
Vol 14 (3) ◽  
pp. 255-261
Author(s):  
Н. В. Булавка ◽  
Т. В. Юрченко ◽  
О. М. Кучеренко ◽  
А. В. Пірич

Author(s):  
M. Kyluk ◽  
◽  
O. Onoprienko ◽  
N. Syplyva ◽  
A. Gaidai ◽  
...  

The article substantiates the need to improve the elements of technology for growing varieties of soft winter wheat, taking into account the size of the seed material and weather conditions of the growing season. It is determined that along with varietal properties, the use of pre-prepared seeds for sowing has an impact on its sowing properties, field germination, growth and development of plants, their formation of elements of productivity and grain yield. The study was conducted on five registered varieties of soft winter wheat 'Tsarychanka', 'Karmelyuk', 'Sidir Kovpak', 'Dykanka' and 'Sanzhara' in the agro-climatic zone of the central part of the Forest-Steppe of Ukraine. The results of research showed that the highest field germination of seeds have the variety 'Karmelyuk' for sowing shallow and medium fraction of seeds (94 and 90%, respectively), and the variety 'Dykanka' - sowing medium and large fraction (95 and 86%, respectively). The percentage of germination of seeds of varieties 'Tsarychanka', 'Sanzhara' is almost at the same level 82 and 89, respectively. The highest indicators of elements of structure of an ear are found at the varieties 'Karmelyuk' - 30,5 pieces of grains in an ear, for its weight in an ear of 0,86 g, 'Dykanka' - 30,6 pieces of grains in an ear, for its weight in an ear 0, 87. The use of seeds of the middle fraction for sowing provided the highest yield of varieties 'Karmelyuk', 'Dykanka' which amounted to 4.7 t / ha. When sowing seeds of a large fraction, the highest yields were obtained by 'Dykanka' and 'Sanzhara' varieties - 4.8 and 4.9 t / ha, respectively. The aim of the study. To determine the influence of seed fraction on sowing qualities, variability of yield elements of soft winter wheat varieties. The experiment was conducted in the central forest-steppe of Ukraine, using general research methods studied in agronomy The material for the study were winter wheat varieties of Poltava State Agrarian Academy: "Tsarchanka", "Karmelyuk", "Sidir Kovpak", "Dykanka" and "Sanzhara". Sowing of the studied varieties was carried out with seeds selected on sieves and divided into fractions: shallow (1), medium (2), large (3), and mixture (4). Agrotechnics in the study are generally accepted for the soil-climatic zone of the Forest-Steppe of Ukraine. The increase in the weight of 1000 grains was significantly influenced by sowing with the middle fraction of seeds, which is characteristic of the variety 'Sidir Kovpak' (50.4 g), large - 'Tsarychanka' (52.5 g), 'Dykanka' (49.2 g) and 'Sanzhara' (48.4 g), for the variety 'Karmelyuk' the weight of the grain increases when sown with a mixture of seeds (52.0 g). It was determined that the size of the seed material had an impact on the elements of the structure of the ear of corn and grain size. Thus, the variety 'Tsarichanka' formed 26.8 pieces. grains in the ear, for its weight of 0.65 g when sown by the average fraction of seeds, variety 'Karmelyuk' on the same variants of the experiment, respectively - 30.5 pcs. and 0.86 g, grade 'Sidir Kovpak' - 27.4 pcs. and 0.85 g, 'Dykanka' - 30.6 pcs. and 0.86 g. For these varieties, the dependence is established: sowing in shallow and large fractions, as well as a mixture of seeds reduces the number and weight of grains from the ear. In the variety 'Sanzhara' revealed a maximum increase in the number of grains from the ear to 26.8 pieces. and the mass of grain from the ear of 0.88 g in the options for sowing a large fraction of seeds Yields of the studied varieties of winter wheat depending on the size of the seed material varied in the range from 3.08 to 4.86 t / ha, with the highest value in option 3 (large seeds) in the varieties 'Sanzhara' (4.9 t / ha) and 'Dykanka' (4.8 t / ha), on option 2 (average seed) 'Karmelyuk' (4.67 t / ha), 'Sidir Kovpak' (4.29 t / ha) and 'Tsarychanka' - 4 .0 t / ha. It was found that the yield of all studied varieties of winter wheat has a strong correlation with seed size and number of grains in the ear (r> 0.70), the average correlation between the weight of 1000 grains and grain yield was found in varieties' Tsarychanka ',' Karmelyuk 'and' Dykanka '(r = 0.31… 0.69). In the variety 'Sanzhara', the weight of the grain from the ear and the yield have a rectilinear correlation of medium strength.


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