Family Farms Versus Large-Scale Farms in Rural Development

Author(s):  
Raanan Weitz
2021 ◽  
Vol 13 (9) ◽  
pp. 4772
Author(s):  
Hanna Klikocka ◽  
Aneta Zakrzewska ◽  
Piotr Chojnacki

The article describes and sets the definition of different farm models under the categories of being family, small, and large-scale commercial farms. The distinction was based on the structure of the workforce and the relationship between agricultural income and the minimum wage. Family farms were dominated by the farming family providing the labour and their income per capita exceeded the net minimum wage in the country. The larger commercial farms feature a predominance of hired labour. Based on surveys, it was found that in 2016 in the EU-28 there were 10,467,000 farms (EU-13—57.3%, EU-15—42.7%). They carried out agricultural activities on an area of 173,338,000 ha (EU-13—28.5%, EU-15—71.5%). Countries of the EU-28 generated a standard output (SO) amounting to EUR 364,118,827,100 (EU-13—17.2% and EU-15—82.8%). After the delimitation, it was shown that small farming (70.8%) was the predominant form of management in the European Union (EU-13—88.2% and EU-15—79.8%) compared to family farming (18.4%) (EU-13—10.5% and EU-15—29%). In most EU countries the largest share of land resources pertains to small farms (35.6%) and family farms (38.6%) (UAA—utilised agricultural area of farms).


2011 ◽  
Vol 5 (1-2) ◽  
pp. 47-55 ◽  
Author(s):  
Natalija Bogdanov ◽  
Zorica Vasiljevic

Serbia is mostly rural country, as three fourth of its territory make rural areas, while almost half population is living in rural areas. Serbian agriculture is the sector which is very important for the total economy of the country in respect of resources, participation in GDP, employment as well as importance for rural areas and population. This is the only sector in Serbian economy that shows positive foreign trade balance in the recent several years.There are potentials for development of agrarian entrepreneurship on one hand, but on the other, there are constraints in existence of great number of small family farms whereas the huge share could not have commercial profile and could not live only from agricultural activities. The concept of multifunctional development of agriculture and rural areas is still present mostly in scientific and political sphere without clear explanation or interpretation as well as mechanisms of implementation. Serbia’s rural space is heterogenic and devastated in different extent, and therefore extremely complicated for planning of multifunctional development.


2015 ◽  
Vol 10 (1) ◽  
pp. 4-22 ◽  
Author(s):  
Marcello De Rosa ◽  
Gerard McElwee

Purpose – The purpose of the paper is to provide an analysis of the adoption of Rural Development Policies (Rdp) as the result of entrepreneurial behaviours carried out by family farms with a focus on the Lazio Region of Italy. Family farming is the backbone of the European model of agriculture. Rdp provide family farms with a set of opportunities which, if well exploited, could drum up farm’s development. Design/methodology/approach – An empirical analysis of a data base provided by the Lazion region of Italy on the adoption of Rdp by family farms in the Lazio region for the period of 2007-2013. Cluster analysis is the main analytical tool used. Findings – The results evidence significant differences in the adoption of rural policy on the basis of family life cycle and the composition of the family farm. The empirical analysis underlines the low degree of coherence by farms located in rural areas. Practical implications – Farmers’ success in accessing funds requires them to be proactive and take a strategic perspective to convince funders that they have a coherent strategy which meets the requirements of the particular Rdp which they are trying to access. Social implications – In terms of policy, a more nuanced understanding of the entrepreneurial nature of some practices in a rural setting and how they require multi-agency investigation. Originality/value – The paper is unique, in that it considers the consumption of policy by farmers who are entrepreneurial in their vision. By consumption of Rdp, we mean the farmer’s strategic capability to obtain funds from regional funding pots for rural development.


2014 ◽  
Vol 69 (1) ◽  
pp. 47-58 ◽  
Author(s):  
Susan L. Slocum ◽  
Sally Everett

Purpose – The purpose of this paper is to explore a resource-constrained Destination Marketing Organization (DMO) to assess the power struggles inherent in community tourism initiatives when leadership is weakened through shrinking resources. Design/methodology/approach – Using a comparative instrumental case study approach, this paper analyses three separate studies within Experience Bedfordshire to develop a comprehensive picture of governance within a single tourism destination. Findings – The results show that privately held attractions, hospitality businesses, and transportation authorities retain control over key marketing messages. Visitor and stakeholder surveys indicate that a more sustainable form of rural development, based on natural/cultural attractions and the development of bed and breakfast and artisan small businesses is the preferred development path. Unfortunately, the increasing use of Tourism Information Centres by local residents, as opposed to tourists, has reduced support by key power holders in the community, thereby forcing major industry restructure. Research limitations/implications – This research was conducted during the transitionary period as the Rural Development Agencies were being dissolved in the UK and the new Local Enterprise Partnership system was being implemented in early 2011. It is still too early to anticipate how this new system will affect destination marketing in the long run. Practical implications – This paper argues that commercial interests ultimately control the destination image in this resource-constrained region, and its marketing messages which are currently focused on high adventure and large scale development are pursued to the detriment of local wishes and rural landscape development. Originality/value – This paper is the first article to address the transition from the Rural Development Agencies to the Local Enterprise Partnerships within a tourism and destination marketing framework.


Author(s):  
Tomasz Berbeka

The object of this study was evaluation of state land concentration in farms within 1992-2015. After economy transformation processes the agricultural public sector was opened for private ownership land turnover. The purpose of new law legislations was to distribute land to family farms with lighter accessible to agricultural land. From the other hand since 1992 existed law regulation promoted large scale farms functioning on the basis of sale and land lease. In the region of Lover Silesia small share of land contrahents (2.74%) purchased or leased 53.6% of total State Land in transactions over 100 ha. This confirms large scale of land concentration and lower accessible for family farms. Current legal regulations improved small and medium size farm situation by introducing new grade- points system and memorandum for State Land purchase.


Author(s):  
Jolita Greblikaitė ◽  
Rolandas Rakštys ◽  
Donatello Caruso

The research problem lays upon disclosing the importance of role of social entrepreneurship in rural development of Lithuania. The paper thė tendencies of social entrepreneurship in Lithuania, to present successful examples of such business for providing recommendations how to improve sit-uation in rural areas in terms of social entrepreneurship development. Lithuanian government has made some steps towards development of social enterprises, social entrepreneurship, and social in-novation, but the a lot remains to be improved. The roots of family business go back only above 20 years and have rather poor traditions in Lithuania. It is tightly related to rural areas especially than agriculture economies are acting as family farms with potential of young social businesses.


Author(s):  
V. O. Popova ◽  
◽  
V. H. Prudnikov ◽  
O. Kolisnyk ◽  
◽  
...  

People in Ukraine are paying more and more attention to goat breeding products, and the demand for the products encourages the population to actively engage in the industry. Currently, about 95 % of the goat herd in Ukraine is concentrated in private peasant farms. Today, none of the livestock industries in Ukraine has such a high concentration of animals among the population. So, within the framework of analytical studies, the main types of family farms have been identified in terms of their size and structure. It was determined that they are divided mostly into three main types: small household plots with up to 10 animals, small family farms with up to 100 animals and farms with more than 100 milking goats. An analysis of the farming aspects of these types of farms and the perspectives for further development revealed some general results and general trends. Goat keeping in small household plots with up to 10 goats is not subject to a deep economic and technological analysis, the management is done with an amateur approach, and the technologies are based on personal family experience and vary considerably between them. The goats are only raised for the production of their own family. Goat keeping on small family farms with up to 100 goats is oriented towards the global experience of running a small family business. These farms produce and sell milk, process it into craft products (cheese, yoghurt, etc.) and provide green tourism services. Farms, which contain more than 100 heads of goats can be classified as agricultural enterprises, where industrial technologies for conducting the industry are applied. The products are sold by wholesale or through retail outlets. In general, an analysis of approaches to farming on different family farms has revealed that small family farms with up to 100 animals are the most promising from a socio-economic point of view. They are more progressive than extensive small household plots and are more flexible in many managing aspects than large-scale farms. Family farms are able to respond to market demand in a timely and sufficiently fast manner, adapt to it and make a profit.


1980 ◽  
Vol 8 (1) ◽  
pp. 64-86
Author(s):  
Alex Yui-Huen Kwan

AbstractAsia is predominantly a rural society. And yet, a quarter century ago, when the Asian countries emerged as politically independent nations from centuries of colonial rule, they adopted a development model2 which was indifferent if not inimical to rural development. Support for this model, which essentially permitted continuation of existing international economic relationships, came from two external sources-the developed countries of the West and the developed centrally planned countries.3 Recent years have also witnessed a heightened concern in the Third World countries over the problem of economic development. In most developing countries, past development efforts appear to have failed to bring about a real development breakthrough. Yet the recent spate of world economic crises, associated with global inflation-cum-recession, oil price increases, food shortages, instabilities in the world commodity markets, have hit many developing countries very hard, especially those in South Asia which have actually experienced a reduction in average per capita living standards over the past few years. In Malaysia, some even suggested that although money income has gone up, there are disquieting signs that the quality of life is deteriorating and that many people are finding it more and more difficult to satisfy their basic needs.4 Then the crisis of the world's agriculture and its peasant masses had led to the proposal of a number of development strategies in the rural areas (i.e. Redistribution of land; Abolition of rents and tenant arrangements; Landholding reform; Intensification of peasant agriculture; Family farms; Cooperatives; and Collective farms, etc.), all of which have been tried with more or less success in different parts of the world. Within this paper, we will specially look at the rural development efforts of Malaysia, especially some of the issues and problems encountered by some of it's rural development programmes.


1971 ◽  
Vol 3 (1) ◽  
pp. 27-31
Author(s):  
Willard F. Williams

The title of this article restricts our discussion to training for commercial farm management. As most are aware, however, the structure of the entire agricultural business complex has changed greatly in recent years. We have seen a sharp growth in the number and size of commercial farms with resource capabilities far beyond those of traditional family farms, the transition in some agricultural industries (as in broiler production and cattle feeding) to factory types of operation, and vertical integration of food and feed companies toward agriculture and even into farm production. We are also observing the development of agricultural corporations. Some of these are integrating into agribusiness operations and in conglomerate patterns. For example, some of our Texas cattle feeding corporations have now merged with chemical companies or oil firms, and one has acquired a large scale broiler enterprise. A number own and operate ranches or meat packing plants. One or two have established subsidiary credit corporations.


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