scholarly journals Consumer water quality evaluation of private and public drinking water sources

2018 ◽  
Vol 16 (3) ◽  
pp. 369-379 ◽  
Author(s):  
Drew M. Gholson ◽  
Diane E. Boellstorff ◽  
Scott R. Cummings ◽  
Kevin L. Wagner ◽  
Monty C. Dozier
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Public Attitudes ◽  
Primary Source ◽  
Sample Survey ◽  
Water Wells ◽  
Public Drinking Water ◽  
Private And Public ◽  
Using Data

Abstract Private water wells have no requirements to be tested or monitored to ensure safe drinking water quality, and yet those receiving their primary drinking water from private supplies are more frequently confident that their tap drinking water is safe. Using data from surveys administered in 2008 and 2014, this study assesses public attitudes and perceptions regarding drinking water. This study examines the results of a random sample survey of Texans to evaluate citizen awareness and attitudes on water issues. Most respondents reported that they believe their drinking water is of high quality, with 81.4% responding that they believe their tap water is safe to drink. An even larger number, 92.1%, of those receiving their water from private sources believe their tap water is safe. Conversely, only 57.0% of respondents who consume bottled water as their primary source of drinking water believe their tap water is safe to drink. Additionally, more than 65% of Texans receiving their primary drinking water from private supplies (usually their private water well) have never had their water supply tested. A large majority (81.3%) of those primarily receiving their drinking water from private supplies believed groundwater in their area to be of good or excellent quality.

scholarly journals Mistrust at the tap? Factors contributing to public drinking water (mis)perception across US households

Water Policy ◽  
2016 ◽  
Vol 19 (1) ◽  
pp. 1-12 ◽  
Author(s):  
Gregory Pierce ◽  
Silvia Gonzalez
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Foreign Born ◽  
Water Safety ◽  
Factors Affecting ◽  
Public Health Agencies ◽  
Public Drinking Water ◽  
Public Drinking ◽  
Using Data

How individuals perceive the safety of their public drinking water influences whether they reach for the tap to quench their thirst, or an alternative such as bottled water or a sugary drink. In turn, mistrust of drinking water quality and subsequent reliance on alternative beverage sources can adversely impact health, welfare and the environment. Using data from the 2013 American Housing Survey, we provide the first national, rigorous assessment of individuals’ perception of their public drinking water supply. We found strong evidence that perception of water quality is most influenced by individual and household indicators of socioeconomic status – education level, household income, racial or ethnic minority status, and most importantly foreign-born nativity, especially from Latin America. By contrast, our findings provide little indication that perception is tied to known built environment or neighborhood risk factors affecting water safety and quality. We outline the implications of our findings for proponents of enhanced tap water consumption, including public drinking water systems, county public health agencies, and particularly for environmental justice non-profits.

scholarly journals Market Research of Bottled Drinking Water

2019 ◽  
Vol 49 (3) ◽  
pp. 487-494
Author(s):  
Игорь Павлов ◽  
Igor Pavlov ◽  
Елизавета Ревякина ◽  
Elizaveta Revyakina ◽  
Виктория Елесина ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Public Attitudes ◽  
Age Groups ◽  
Marketing Research ◽  
Great Majority ◽  
Complete Information ◽  
Product Price ◽  
Bottled Drinking Water

Drinking water holds a valuable place in human ration. When choosing a water brand, the consumer is guided by a number of factors. Customers place various demands on a product. Thus, during the market launch the manufacturer needs to know the consumer’s attitude to a given product. The determinant factors for product purchase include consumer’s knowledge of product trade names, information awareness, recognition of the product among other manufacturers, and advertising response. The marketing research was conducted in the city of Biysk (Altai Krai, Russia) and pursued the following goals: to determine public attitudes to bottled drinking water; to assess the factors that influence buying decisions; to evaluate the perspective presence of Altai Krai’s manufacturers at the bottled water market. The research was done through questionnaire survey and provided fairly complete information on consumers’ opinions, choices, and behavior. This survey covered different consumer categories, a total of 300 respondents of different age groups, income level, and social class. The survey results demonstrated that 56.6% of the respondents still use tap water. However, only 15.8% actually give their precedence to tap water value account; the remaining 84.2% can therefore be viewed as potential customers. The survey revealed that the major consumer’s criterion for water is the product price (42.8%). The second criterion in order of importance is the water quality, which constituted 16.7% of the total number of respondents. The paper contains data on consumers’ preferences by water manufacturers. The consumers were found to use water of manufacturers from other regions (51.6%). Only 42.4% gave their preference to local manufacturers, though Altai Krai is famous for its environmentally-clean drinking water sources. Price choices for drinking water were ascertained, and 53.6% of the respondents were found to be ready to pay 40 to 60 rubles per liter, which corresponds with the local manufacturers’ pricing policy. When asked if the quality of local water brands is trustworthy, the great majority of the consumers (86.4%) gave credit to the local manufacturers’ water quality. Based on the data on favourite brands, the most popular brands turned out to be the most promoted ones. The local manufacturers’ efforts in this direction require available persuasion means, such as ad placement in mass media and promotional events at sales places.

scholarly journals Assessment of drinking water quality using indicator bacteria and bacteriophages

2004 ◽  
Vol 2 (3) ◽  
pp. 201-214 ◽  
Author(s):  
Javier Méndez ◽  
Ana Audicana ◽  
Mercedes Cancer ◽  
Anna Isern ◽  
Julian Llaneza ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Distribution Networks ◽  
Indicator Bacteria ◽  
Water Supplies ◽  
Bacterial Indicators ◽  
Water Wells ◽  
Household Water ◽  
Rural Water

Bacterial indicators and bacteriophages suggested as potential indicators of water quality were determined by public laboratories in water from springs, household water wells, and rural and metropolitan water supplies in north-eastern Spain. Indicator bacteria were detected more frequently than bacteriophages in springs, household water wells and rural water supplies. In contrast, positive bacteriophage detections were more numerous than those of bacteria in metropolitan water supplies. Most of the metropolitan water supply samples containing indicators had concentrations of chlorine below 0.1 mg l−1, their indicator loads resembling more closely those of rural water supplies than any other samples taken from metropolitan water supplies. The number of samples from metropolitan water supplies containing more than 0.1 mg l−1 of chlorine that contained phages clearly outnumbered those containing indicator bacteria. Some association was observed between rainfall and the presence of indicators. Sediments from service reservoirs and water from dead ends in the distribution network of one of the metropolitan water supplies were also tested. Bacterial indicators and phages were detected in a higher percentage than in samples of tap water from the same network. Additionally, indicator bacteria were detected more frequently than bacteriophages in sediments of service reservoirs and water from dead end samples. We conclude that naturally occurring indicator bacteria and bacteriophages respond differently to chlorination and behave differently in drinking water distribution networks. Moreover, this study has shown that testing for the three groups of phages in routine laboratories is easy to implement and feasible without the requirement for additional material resources for the laboratories.

scholarly journals How Perceptions of Trust, Risk, Tap Water Quality, and Salience Characterize Drinking Water Choices

Hydrology ◽  
2021 ◽  
Vol 8 (1) ◽  
pp. 49
Author(s):  
Madeline A. Grupper ◽  
Madeline E. Schreiber ◽  
Michael G. Sorice
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Risk Perceptions ◽  
Anthropogenic Impacts ◽  
Tap Water ◽  
Water Utilities ◽  
Global Changes ◽  
Water Utility ◽  
The Public ◽  
Water Behavior

Provision of safe drinking water by water utilities is challenged by disturbances to water quality that have become increasingly frequent due to global changes and anthropogenic impacts. Many water utilities are turning to adaptable and flexible strategies to allow for resilient management of drinking water supplies. The success of resilience-based management depends on, and is enabled by, positive relationships with the public. To understand how relationships between managers and communities spill over to in-home drinking water behavior, we examined the role of trust, risk perceptions, salience of drinking water, and water quality evaluations in the choice of in-home drinking water sources for a population in Roanoke Virginia. Using survey data, our study characterized patterns of in-home drinking water behavior and explored related perceptions to determine if residents’ perceptions of their water and the municipal water utility could be intuited from this behavior. We characterized drinking water behavior using a hierarchical cluster analysis and highlighted the importance of studying a range of drinking water patterns. Through analyses of variance, we found that people who drink more tap water have higher trust in their water managers, evaluate water quality more favorably, have lower risk perceptions, and pay less attention to changes in their tap water. Utility managers may gauge information about aspects of their relationships with communities by examining drinking water behavior, which can be used to inform their future interactions with the public, with the goal of increasing resilience and adaptability to external water supply threats.

Water Quality Violations and Avoidance Behavior: Evidence from Bottled Water Consumption

2011 ◽  
Vol 101 (3) ◽  
pp. 448-453 ◽  
Author(s):  
Joshua Graff Zivin ◽  
Matthew Neidell ◽  
Wolfram Schlenker
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Willingness To Pay ◽  
Water Consumption ◽  
Avoidance Behavior ◽  
Bottled Water ◽  
Poor Water Quality ◽  
Using Data ◽  
The Impact

We examine the impact of poor water quality on avoidance behavior by estimating the change in bottled water purchases in response to drinking water violations. Using data from a national grocery chain matched with water quality violations, we find an increase in bottled water sales of 22 percent from violations due to microorganisms and 17 percent from violations due to elements and chemicals. Back-of-the envelope calculations yield costs of avoidance behavior at roughly $60 million for all nationwide violations in 2005, which likely reflects a significant understatement of the total willingness to pay to eliminate violations.

The impact of investment on drinking water quality in rural China

2017 ◽  
Vol 9 (2) ◽  
pp. 255-269
Author(s):  
Ai Yue ◽  
Yaojiang Shi ◽  
Renfu Luo ◽  
Linxiu Zhang ◽  
Natalie Johnson ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Rural Areas ◽  
Tap Water ◽  
Rural China ◽  
Ordinary Least Squares ◽  
Content Type ◽  
Representative Data ◽  
Nationally Representative ◽  
The Impact

Purpose Although access to safe drinking water is one of the most important health-related infrastructure programs in the world, drinking water remains a large problem in China today, especially in rural areas. Despite increased government investment in water resource protection and management, there is still an absence of academic studies that are able to document what path the investment has taken and whether it has had any tangible impact. The purpose of this paper is to analyze the impact of drinking water investment on drinking water in China. Design/methodology/approach The authors make use of nationally representative data from 2005 and 2012 to measure the impact of drinking water investment among 2,028 rural households in 101 villages across five provinces. Both ordinary least squares regression and probit regression are used to analyze the correlates and the impact of drinking water investment. Findings The authors demonstrate that water quality was likely a significant problem in 2004 but that China’s investment into drinking water appears to have resulted in initial improvements during the study period. The authors show that the most significant change came about in terms of hardware: villages that received more drinking water investment now have more piped tap water and more access to water treatment infrastructure (disinfecting and filtering facilities). High rates of rural resident satisfaction with drinking water suggest the effects of drinking water investment are being felt at the village level. Originality/value To the authors’ knowledge, this is the first empirical study on drinking water investment over time in rural China using nationally representative data.

scholarly journals Impacts of temperature alteration on the drinking water quality stored in plastic bottles

2021 ◽  
Vol 11 (10) ◽  
Author(s):  
Abdelkader T. Ahmed ◽  
Mohammed Emad ◽  
Mohammed A. Bkary
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Research Work ◽  
Bottled Water ◽  
Physiochemical Parameters ◽  
Heating Water ◽  
Long Time ◽  
The Impact ◽  
Concentration Levels

AbstractMany people prefer to drink bottled water instead off the tap water. The bottled water is stored in the plastic bottles sometimes for long time. These plastic bottles might leach out some harmful materials into the water especially when exposed to temperature alteration, which may affect human health. This research work focused on investigating the effect of changing temperature on the bottled water quality. The work studied the effect of heating water in plastic bottles by sun, oven, and microwave. The study included also the impact of cooling and freezing the bottled waters. Results showed that temperature alterations caused changes in some physicochemical properties of bottled waters such as decreasing the values of pH and TDS and increasing levels of fluoride and chloride. In addition, the concentration levels of some physiochemical parameters exceeded the permissible values for drinking water. With temperature alterations, all levels of heavy metals in bottled waters were minimal except some small concentrations of copper and zinc. Results confirmed also differences in behavior between the bottled water brands exposed to the same temperature alterations. Heating bottled waters above 50 °C is alarming problem on the water quality. This is because above this degree, many alternations were observed in the water content. The outcomes of this work are useful for improving the current legislation on bottled waters and their storage.

scholarly journals The history and present of public drinking water supply and its regionalisation in Debrecen

2013 ◽  
pp. 147-151
Author(s):  
Sándor Nagy
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Supply ◽  
Public Water Supply ◽  
Considerable Decrease ◽  
The Public ◽  
Public Drinking Water ◽  
History Of ◽  
Sanitation Systems ◽  
Regional Water

The public water supply played a major role in the urbanization of Debrecen city, just like in the case of many other cities. We had plenty of water and so we wasted it. However nowadays we experience a considerable decrease in the level of groundwater which causes an increasing need of energy for pumping. Beside the above mentioned the ecological threat and the decreasing water quality are also major problems. This study attempts to draw attention to the possibilities and the future of the regional water supply, by showing the history of the water supply, the sanitation systems of Debrecen and their present day activities.

Survey of Bottled Drinking Water Sold in Canada. Part 1. Lead, Cadmium, Arsenic, Aluminum, and Fluoride

1992 ◽  
Vol 75 (6) ◽  
pp. 949-953 ◽  
Author(s):  
Robert W Dabeka ◽  
Henry B S Conacher ◽  
John Salminen ◽  
Gerald R Nixon ◽  
Gunther Riedel ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Bottled Water ◽  
Mineral Waters ◽  
Mineral Spring ◽  
Bottled Drinking Water ◽  
Drug Regulations ◽  
Tap Water Quality

Abstract Samples of bottled water (n = 172) offered for sale in Canada were analyzed for lead, cadmium, arsenic, aluminum, and fluoride: means and ranges (μg/g) found were, respectively, 0.0026 (<0.0010- 0.074), 0.00018 (<0.0001-0.0004), 0.0030 (<0.001- 0.048), 0.027 (<0.010-0.568), and 0.543 (<0.050- 5.85). Comparison of levels among mineral waters (n = 64), spring waters (n = 77), and miscellaneous waters (n = 31) indicated appreciable differences only in the case of fluoride. For fluoride, the means and medians (μg/g) for mineral, spring, and miscellaneous waters were 1.179 and 0.455, 0.152 and 0.090, and 0.201 and <0.050, respectively. No samples were found in violation of the tolerances in the Canadian Food and Drug Regulations; however, 1 sample (in a lead-soldered can) contained lead and 15 samples contained fluoride at levels above the limits recommended by the Guidelines for Canadian Drinking Water (tap-water) Quality.

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