scholarly journals Was monochloramine responsible for widespread lettuce crop failures at a major recycled water irrigation scheme?

2013 ◽  
Vol 3 (2) ◽  
pp. 148-159
Author(s):  
S. F. Barker ◽  
R. Faggian ◽  
J. Blackbeard ◽  
G. Hepworth ◽  
A. J. Hamilton
Keyword(s):  
Environmental Conditions ◽  
Irrigation Water ◽  
High Salinity ◽  
Water Salinity ◽  
Recycled Water ◽  
Irrigation Scheme ◽  
Ambient Temperatures ◽  
Iceberg Lettuce ◽  
Irrigation Water Salinity ◽  
The Impact

In 2008, vegetable growers observed stunted lettuce plants showing signs of chlorosis and wilting. It was suspected that monochloramine in the recycled water used for irrigation, in combination with extreme environmental conditions (high irrigation water salinity and extreme heat), was responsible for these crop failures. A series of glasshouse studies was conducted to evaluate the impact of monochloramine concentration alone on iceberg lettuce seedlings, as well as in combination with high salinity and hot ambient temperatures. Monochloramine concentrations up to 9 and 15 mg L−1 Cl2 for continuous and initial irrigation only, respectively, did not affect the weight of iceberg lettuce heads (p > 0.05), while the combination of monochloramine (4–5 mg L−1 Cl2) and salinity (3,500 μS cm−1) did not significantly affect harvest measurements (p > 0.05). We therefore conclude that it is unlikely that monochloramine was responsible for the observed crop failures.

scholarly journals Tolerance of melon cultivars to irrigation water salinity

2017 ◽  
Vol 21 (12) ◽  
pp. 846-851 ◽  
Author(s):  
Francisco A. de L. Pereira ◽  
José F. de Medeiros ◽  
Hans R. Gheyi ◽  
Nildo da S. Dias ◽  
Welka Preston ◽  
...  
Keyword(s):  
Irrigation Water ◽  
High Salinity ◽  
Saline Water ◽  
Block Design ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Water Salinity ◽  
Yield Reduction ◽  
Balance Growth ◽  
Irrigation Water Salinity

ABSTRACT The use of saline water for irrigation causes severe restriction to nutritional balance, growth and production in many crops due to the effect of salts on plant and soil. The objective of this study was to investigate the response of melon (Cucumis melo L.) cultivars to various levels of irrigation water salinity on yield and fruit quality. A field experiment was conducted in a split-plot randomized block design with four replicates. The factors were five levels of irrigation water salinity (0.54, 1.48, 2.02, 3.03 and 3.90 dS m-1) in the plots and five melon cultivars (C1 - Sancho - Pele de sapo; C2 - Medellín - Pele de sapo; C3 - Mandacaru - Canary; C4 - Néctar - Galia; C5 - Sedna - Cantaloupe) in the sub-plots. According to the results, among the five genotypes studied, Sancho was the most salt-tolerant genotype, followed by Mandacaru, Medellín, Sedna and Néctar. Since irrigation water salinity did not influence the mean fruit weight, the reduction in the number of fruits was the main cause of yield reduction of the melon crop under high salinity water. The contents of total soluble solids increased under high salinity level.

scholarly journals Phosphorus Fertilization Enhances Productivity of Forage Corn (Zea mays L.) Irrigated with Saline Water

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2608
Author(s):  
Hamza Bouras ◽  
Ahmed Bouaziz ◽  
Redouane Choukr-Allah ◽  
Abdelaziz Hirich ◽  
Krishna Prasad Devkota ◽  
...  
Keyword(s):  
Zea Mays ◽  
Stomatal Conductance ◽  
Irrigation Water ◽  
Dry Matter ◽  
Zea Mays L ◽  
High Salinity ◽  
Water Salinity ◽  
Phosphorus Fertilization ◽  
Dry Matter Yield ◽  
Irrigation Water Salinity

Salinity is a major problem affecting crop production in many regions in the world including Morocco. Agricultural practices such as fertilization could be useful to overcome this problem and improve crop productivity. The objective of our study was to evaluate the combined effect of phosphorus fertilization and irrigation water salinity on growth, yield, and stomatal conductance of forage corn (Zea mays L.) cv. “Sy sincerro”. Field experiments were carried out for two years testing four levels of irrigation water salinity (ECw = 0.7; 2, 4, and 6 dS·m−1) and three rates of phosphorus (105, 126, and 150 kg P2O5·ha−1) fertilization conducted in a split-plot design with three replications. The obtained results show that irrigation water salinity had a negative effect on all monitored parameters. For instance, the dry matter yield reduced by an average of 19.3 and 25.1% compared to the control under saline irrigation with an EC value equal to 4 and 6 dS·m−1, respectively. The finding also showed that phosphorus applications tend to increase root weight, root length, stem length, leaf stomatal conductance, grain yield and dry matter yield under salinity conditions. For example, the addition of phosphorus with a rate of 126 and 150 kg P2O5·ha−1 respectively improved dry matter yield by an average of 4 and 9% under low salinity level (ECw = 2 dS·m−1), by 4 and 15% under medium salinity (4 dS·m−1), and by 6 and 8% under a high salinity level (6 dS·m−1). Our finding suggests that supplementary P application could be one of the best practices to reduce the adverse effects of high salinity on growth and development of forage corn.

scholarly journals How Does Quinoa (Chenopodium quinoa Willd.) Respond to Phosphorus Fertilization and Irrigation Water Salinity?

Plants ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 216
Author(s):  
Hamza Bouras ◽  
Redouane Choukr-Allah ◽  
Younes Amouaouch ◽  
Ahmed Bouaziz ◽  
Krishna Prasad Devkota ◽  
...  
Keyword(s):  
Seed Yield ◽  
Soil Salinity ◽  
Irrigation Water ◽  
High Salinity ◽  
Saline Water ◽  
Chenopodium Quinoa ◽  
Nutrient Content ◽  
Water Salinity ◽  
Irrigation Water Salinity ◽  
P Application

Soil salinity is a major problem in arid and semi-arid regions, causing land degradation, desertification, and subsequently, food insecurity. Salt-affected soils and phosphorus (P) deficiency are the common problems in the sub-Sahara, including the Southern region of Morocco. Soil salinity limits plant growth by limiting water availability, causing a nutritional imbalance, and imparting osmotic stress in the plants. The objective of this study was to determine the positive effects of P on growth and productivity and understand the major leaf mineral nutrient content of quinoa (Chenopodium quinoa Willd.) cv. “ICBA Q5” irrigated with saline water. A field experiment applying three salinity (Electrical Conductivity, EC) levels of irrigation water (ECw = 5, 12, and 17 dS·m−1) and three P fertilizer rates (0, 60, and 70 kg of P2O5 ha−1) were evaluated in a split-plot design with three replications. The experiment was conducted in Foum El Oued, South of Morocco on sandy loam soil during the period of March–July 2020. The results showed that irrigation with saline water significantly reduced the final dry biomass, seed yield, harvest index, and crop water productivity of quinoa; however, P application under saline conditions minimized the effect of salinity and improved the yield. The application of 60 and 70 kg of P2O5 ha−1 increased (p < 0.05) the seed yield by 29 and 51% at low salinity (5 dS·m−1), by 16 and 2% at medium salinity (12 dS·m−1), and by 13 and 8% at high salinity (17 dS·m−1), respectively. The leaf Na+ and K+ content and Na+/K+ ratio increased with irrigation water salinity. However, the leaf content of Mg, Ca, Zn, and Fe decreased under high salinity. It was also found that increasing P fertilization improved the essential nutrient content and nutrient uptake. Our finding suggests that P application minimizes the adverse effects of high soil salinity and can be adopted as a coping strategy under saline conditions.

A simple numerical model to estimate water availability in saline soils

Soil Research ◽  
2018 ◽  
Vol 56 (3) ◽  
pp. 264 ◽  
Author(s):  
Mohammad Hossein Mohammadi ◽  
Mahnaz Khataar
Keyword(s):  
Numerical Model ◽  
Water Content ◽  
Soil Water ◽  
Water Uptake ◽  
Soil Salinity ◽  
Irrigation Water ◽  
Weighting Function ◽  
Water Salinity ◽  
Irrigation Water Salinity ◽  
Evapotranspiration Rate

We developed a numerical model to predict soil salinity from knowledge of evapotranspiration rate, crop salt tolerance, irrigation water salinity, and soil hydraulic properties. Using the model, we introduced a new weighting function to express the limitation imposed by salinity on plant available water estimated by the integral water capacity concept. Lower and critical limits of soil water uptake by plants were also defined. We further analysed the sensitivity of model results to underlying parameters using characteristics given for corn, cowpea, and barley in the literature and two clay and sandy loam soils obtained from databases. Results showed that, between two irrigation events, soil salinity increased nonlinearly with decreasing soil water content especially when evapotranspiration and soil drainage rate were high. The salinity weighting function depended greatly on the plant sensitivity to salinity and irrigation water salinity. This research confirmed that both critical and lower limits (in terms of water content) of soil water uptake by plants increased with evapotranspiration rate and irrigation water salinity. Since the presented approach is based on a physical concept and well-known plant parameters, soil hydraulic characteristics, irrigation water salinity, and meteorological conditions, it may be useful in spatio-temporal modelling of soil water quality and quantity and prediction of crop yield.

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