New Patent on Electrospinning for Increasing Rutin Loading in Nanofibers

2020 ◽  
Vol 14 (1) ◽  
pp. 35-41
Author(s):  
Na Li ◽  
Yongfang Qian ◽  
Zhen Zhang ◽  
Ying Wang ◽  
Lihua Lve ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Inclusion Complex ◽  
Inclusion Complexes ◽  
Electrospun Nanofibers ◽  
Cyclodextrin Inclusion ◽  
Cyclodextrin Inclusion Complex ◽  
Loading Amount ◽  
Functional Nanofibers ◽  
Surface Morphologies ◽  
Scanning Electron

Background: The electrospinning and the bubble electrospinning provide facile ways for the fabrication of functional nanofibers by incorporating rutin/hydroxypropyl-β-cyclodextrin inclusion complex (RT/HP-β-CD-IC) in Polyvinyl Alcohol (PVA). Few patents on incorporation of rutin and cyclodextrin in nanofibers has been reported. Objective: The study aimed at increasing the loading amount of rutin in the electrospun nanofibers to obtain ultraviolet resistant property. Methods: Rutin was encapsulated in the cavity of RT/HP-β-CD and formed an inclusion complex. Fourier Transform Infrared Spectroscopy (FTIR) and Differential Scanning Calorimeter (DSC) was used to verify the formation of inclusion complexes. Results: The results showed that the inclusion between rutin and HP-β-CD had been successfully formed. The surface morphologies of nanofibrous membranes were characterized by Scanning Electron Microscope (SEM), which indicated that adding RT/HP-β-CD inclusion complexes had little influence on the morphologies and diameters of the fibers. Ultraviolet resistant results also confirmed the inclusion complex had increased the loading amount in the final nanofibrous mats, and thus had good ultraviolet resistant properties. Conclusion: The formed inclusion complexes had obviously enhanced the loading amount of rutin in electrospun PVA nanofibers, indicating that encapsulation of rutin in the cavity of HP-β-CD is a good way to increase the loading amount.

Evaluation of the phase solubility of inclusion complexes of diisopropylphenol (INN) with hydroxypropyl-β-cyclodextrin

2021 ◽  
pp. 27-32
Author(s):  
Olga Mikhailovna Balakhonova ◽  
Viktoriya Sergeevna Tyukova ◽  
Stanislav Anatolievich Kedik
Keyword(s):  
Aqueous Solution ◽  
Inclusion Complex ◽  
Inclusion Complexes ◽  
Tween 80 ◽  
Phase Solubility ◽  
Cyclodextrin Inclusion ◽  
Solubility Method ◽  
Cyclodextrin Inclusion Complex ◽  
The Stability ◽  
Solubility Profiles

The paper presents the results of a study of the stability of aqueous solutions of inclusion complexes of hydroxypropyl-β-cyclodextrin with diisopropylphenol in various systems by the Higuchi-Connors phase solubility method. The phase solubility profiles for each system corresponding to the AN type are determined graphically, and the stability constants of the resulting inclusion complexes are calculated. An aqueous solution containing 0.2 % Tween 80 and 0.2 % mannitol was selected as the optimal condition for obtaining the hydroxypropyl-β-cyclodextrin inclusion complex with diisopropylphenol.

scholarly journals Controlled Release Profile of Imidacloprid-β-Cyclodextrin Inclusion Complex Embedded Polypropylene Filament Yarns

2017 ◽  
Vol 12 (1) ◽  
pp. 155892501701200 ◽  
Author(s):  
Ahmet C. Turan ◽  
İlhan Özen ◽  
Hüsnü K. Gürakın ◽  
Enrico Fatarella
Keyword(s):  
Thermal Stability ◽  
Differential Scanning Calorimetry ◽  
Fourier Transform ◽  
Inclusion Complex ◽  
High Performance ◽  
Release Profile ◽  
Dissolution Time ◽  
Scanning Calorimetry ◽  
Cyclodextrin Inclusion ◽  
Cyclodextrin Inclusion Complex

Imidacloprid-β-cyclodextrin (IMI-β-CD) inclusion complex was synthesized and effectively incorporated into filament yarns of polypropylene. The physical and thermal properties of IMI-β-CD inclusion complex were determined by Fourier transform infrared spectroscopy, thermogravimetric analysis, and differential scanning calorimetry. According to the results, formation of the inclusion complex was achieved along with enhanced thermal stability. The release profile of imidacloprid was monitored by high-performance chromatography measurements. Dissolution time of the IMI-β-CD inclusion complex was increased to 5 times that of the neat imidacloprid (from 9 h to 48 h). Poylpropylene filament yarns containing 3 wt.% IMI-β-CD inclusion complex released 84 wt.% of IMI within 21 days.

Thermal Analysis and Surface Morphology Study of Cholesterol: Β-Cyclodextrin Inclusion Complex

2013 ◽  
Vol 812 ◽  
pp. 221-225 ◽  
Author(s):  
Che In Fauziah ◽  
Abdul Haiyee Zaibunnisa ◽  
Hassan Osman ◽  
Wan Mustapha Wan Aida
Keyword(s):  
Electron Microscopy ◽  
Thermal Analysis ◽  
Inclusion Complex ◽  
Egg Yolk ◽  
Scanning Calorimetry ◽  
Cyclodextrin Inclusion ◽  
Cyclodextrin Inclusion Complex ◽  
The Difference ◽  
Pure Cholesterol ◽  
Scanning Electron

nclusion complex of cholesterol:β-cyclodextrin (CβIC) was characterized for thermal analysis by differential scanning calorimetry (DSC) and scanning electron microscopy (SEM). The difference of endothermic peak between inclusion compounds of cholesterol:β-cyclodextrin (CβIC) with pure cholesterol and β-cyclodextrin endothermic peaks confirmed the formation of inclusion complex. SEM results showed that of cholesterol:β-cyclodextrin inclusion complex (CβIC) observed in the form of irregular crystalline particles which has different morphology from CHO and βCD. The results obtained from this study will able to give valuable information about cholesterol-reduced egg yolk properties that could be useful to produce healthy-egg yolk based products.

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