Nitrification: an old process, a new concern
Keyword(s):
Some factors affecting the L-asparaginase activity of E. aroideae were investigated. Increasing concentrations of glucose in the culture medium had an inhibiting effect on the production of L-asparaginase by this microorganism. Buffering of the culture medium in order to stabilize the pH during growth resulted in a decrease of the L-asparaginase activity. From the different nitrogen sources examined, tryptone, proteose peptone nr 2 and nr 3 stimulated the L-asparaginase production. Toluene treatment of the cells practically destroyed the L-asparaginase. Acetone dried cells showed an L-asparaginase activity comparable with the activity of living cells.
2010 ◽
Vol 65
(7-8)
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pp. 528-531
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2011 ◽
Vol 5
(3)
◽
pp. 34-40
Keyword(s):
2011 ◽
Vol 2
(4)
◽
1927 ◽
Vol 24
(9)
◽
pp. 935-936
◽
Keyword(s):