Assessment of the nutritional status of the elderly people and its correlates: A perception study

2017 ◽  
Author(s):  
Musa. Rahima Begum ◽  
Md. Meshbahur Rahman ◽  
Mohammad Taj Uddin ◽  
Mst. Saleha Akther ◽  
Md. Mahmudur Rahman
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
The Elderly

scholarly journals Hematology Profile of Elderly in Guguak Kabupaten 50 Kota, West Sumatera, Indonesia

2019 ◽  
Vol 6 (03) ◽  
pp. 4363-4364
Author(s):  
Anggraini D ◽  
Sjaaf F
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
Normal Level ◽  
The Elderly ◽  
Descriptive Research ◽  
Automatic Analyzer

Hematological examination can give an idea of the presence or absence of anemia, nutritional status and immunology of the elderly so that it can help in monitoring the progression of the disease. This research is a descriptive research and the population included elderly people aged 60 years and over in Guguak Kabupaten 50 Kota, West Sumatera Indonesia. The tests included hemoglobin, index hemoglobin, erythrocytes, leukocytes and platelets by using automatic analyzer. In this study, most of the elderly had hematological features in normal level.

scholarly journals Prevalence of Malnutrition among Elderly People Living in a Rural Area of Nepal

2021 ◽  
Vol 59 (234) ◽  
Author(s):  
Jagdish Chataut ◽  
Shristi Jonche ◽  
Manish Ghimire ◽  
Dipesh Tamrakar ◽  
Mukta Singh Bhandari
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
Rural Area ◽  
The Elderly ◽  
Cross Sectional Study ◽  
Elderly Persons ◽  
Cross Sectional ◽  
Institutional Review ◽  
Swallowing Difficulties ◽  
Loss Of Appetite

Introduction: Elderly population is more likely to suffer from malnutrition due to aging-associated factors that influence nutritional status like loss of appetite, swallowing difficulties, digestive problems, and chronic illness. There is insufficient information related to the nutritional status of the elderly in Nepal. Hence, this study aims to determine the prevalence of malnutrition among elderly people living in the rural area of the Kavrepalanchok district. Methods: A descriptive cross-sectional study was conducted among 320 elderly people aged ≥60 years in a rural area of Kavre district from August to October 2019. Ethical approval was taken from the Institutional Review Committee (IRC-KUSMS: 68/19). Convenient sampling was done. Data analysis was performed using the Statistical Program for Social Sciences version 23. Results: The prevalence of malnutrition and risk of malnutrition was 37 (11.6%) and 159 (49.7%), respectively. Of 320 elderly persons, 193 (60.3%) males and 127 (39.7%) females, with a mean age of 68.23±7.38 years, participated in this study. The mean BMI was 22.54±3.25 kg/m2 (Mean±SD). The prevalence of malnutrition was higher among females 19 (15%) compared to males 18 (9.3%). Conclusions: The prevalence of malnutrition and risk of malnutrition is high in the study population. Interventions to improve the nutritional status of the elderly should focus primarily on older people, females, and those who have co-morbidities.

Nutritional status and determinants of malnutrition in institutionalized elderly people, provisional data

2021 ◽  
pp. 21-25
Author(s):  
Gabriela Soric ◽  
◽  
Felicia Lupascu-Volentir ◽  
Ana Popescu ◽  
Elena Cosciug ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
Cognitive Disorders ◽  
The Elderly ◽  
Institutionalized Elderly ◽  
The Disabled ◽  
Geriatric Evaluation ◽  
Vulnerable Elderly

Nutrition is an important factor for health, physical and cognitive function, vitality, quality of life and longevity. Elderly people oft en have low food intake, induced by multifactorial causes, as a result, malnutrition is an independent risk factor for increased morbidity and mortality, regardless of the underlying pathologies (chronic organ failure, cognitive impairment, cancer, cardiovascular disease, type 2 diabetes etc.) including overweight or obese subjects.The prevalence of malnutrition varies from 4% to 10% in the elderly population from the community, from 15% to 38% for institutionalized elderly people and from 30% to 70% for hospitalized ones. The purpose of this study was to assess the nutritional status of institutionalized elderly people and establish correlations between the determinants of malnutrition and fragility syndrome.Th e epidemiological study is part of the project 20.80009.8007.25 “Fragility: diagnosis and prophylaxis in relation to medicopsychosocial problems of the vulnerable elderly”, included 50 patients institutionalized in the Republican Asylum for the Disabled and Retired in Chisinau.All persons were examined by the complex geriatric evaluation, approved by the order of the Ministry of Health no. 619 of 07.09.2010. According to the results, both malnutrition and the risk of malnutrition were high in institutionalized elderly people.Among the determinants of malnutrition, the highest association had the number of concomitant diseases, decreased functionality of the elderly, the presence of depression syndrome and cognitive disorders. At the same time, the malnutrition syndrome correlated with the fragility criteria but also with the degree of severity of frailty of the institutionalized elderly people.

scholarly journals Taste sensitivity of adults and elderly persons

2016 ◽  
Vol 19 (5) ◽  
pp. 797-808 ◽  
Author(s):  
Luisa Neumann ◽  
Bianca Coletti Schauren ◽  
Fernanda Scherer Adami
Keyword(s):  
Alcohol Consumption ◽  
Nutritional Status ◽  
Elderly People ◽  
The Elderly ◽  
Sensitivity Test ◽  
Taste Perception ◽  
Taste Sensitivity ◽  
Lower Sensitivity ◽  
Elderly Persons ◽  
Term Care

Abstract Objective: To compare the taste sensitivity of adults and elderly people, considering nutritional status, smoking and alcohol consumption. Method: Forty-six volunteers participated in the research, thirteen of whom were adult employees of a company from the food industry and thirty-three of whom were elderly residents of three Long-Term Care Facilities for the Elderly from the Vale do Taquari (Taquari Valley). They responded to a structured questionnaire about their socioeconomic data and use of medication, smoking and alcohol consumption, and underwent a nutritional evaluation and a taste sensitivity test. The taste sensitivity test was applied at three different concentrations for every flavor, with 4 drops dripped on the tongue of the volunteer, who described the level of perceived palatability, giving a score of 0-5. Data was analyzed through statistical analysis using the Statistical Package SPSS 20.0, considering a value of significance of p<0.05. Result: a reduction in the taste sensitivity of the elderly persons was noted for the sweet and sour solutions, in comparison with adults, as the majority of the elderly people demonstrated lower sensitivity scale scores for the citric acid solution in concentration 1 (p=0.004) and concentration 2 (p=0.049) and sucrose in concentration 3 (p=0.026). Conclusion: Elderly people had a lower perception of the sweet and sour flavors than adults. Moreover, nutritional status, gender, alcohol consumption, smoking and medication use were not significantly associated with the taste perception of the individuals evaluated.

scholarly journals Avaliação nutricional, qualidade de vida e risco de sarcopenia em idosos frequentadores de instituições day care de São Paulo e Ribeirão Preto

2020 ◽  
Vol 35 (3) ◽  
pp. 237-243
Author(s):  
Noeli Aparecida Rosa de Morais ◽  
Renata Furlan Viebig
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
Day Care ◽  
Perceived Health ◽  
The Elderly ◽  
Sao Paulo ◽  
The Other ◽  
Nutritional Risk ◽  
São Paulo ◽  
Significant Difference

Objective: To investigate associations among nutritional status, self-perceived health and risk of sarcopenia in people attending Day Care institutions, comparing elderly people in the capital and in the interior of São Paulo. Methods: Cross-sectional study, carried out in two Day Care institutions, one in São Paulo and the other in Ribeirão Preto, with the convenience sample consisting of 28 elderly people. Individual interviews were conducted to obtain personal data and self-perceived health. To assess nutritional status and risk of sarcopenia, anthropometric data (weight, height, skin folds and body circumferences) were measured and the SARC-F questionnaire was applied, translated and validated into Portuguese. To assess the nutritional risk of the elderly, the Mini Nutritional Assessment (MAN) was used and the appetite of the elderly was investigated by the Simplified Nutritional Questionnaire for Appetite (QNSA). The statistical analysis was performed with the aid of the SPSS v.21 software, at a significance level of 5%. The chi-square test was used to investigate the associations among the variables obtained. Results: There was a statistically significant difference (p = 0.035) in self-perceived health among the elderly in both cities, and no elderly person in the capital considered their health “excellent”. The elderly in the interior had an average body mass index significantly lower than the value found in the capital (p = 0.013). Statistically significant differences were also observed for arm circumference (p <0.001) and skinfold triceps (p <0.001). MAN’s results demonstrated nutritional risk for the elderly in both cities. On the other hand, the average SARC-F scores in both cities did not indicate a significant risk of sarcopenia. Conclusions: Although the risk of sarcopenia was not observed in the majority of the studied population, the results suggested that elderly people in the countryside have a better perception of their health, but with anthropometric indicators indicative of nutritional deficit

scholarly journals Nutritional Status and Dietary Pattern of the Elderly in Tshiulungoma and Maniini Village of Thulamela Municipality, Vhembe District.

2021 ◽  
Author(s):  
selekane motadi ◽  
Tshifhiwa Khorommbi ◽  
Lungile Maluleke
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Dietary Diversity ◽  
Integrated Approach ◽  
The Elderly ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Cross Sectional

Abstract Introduction: Dietary patterns provide a comprehensive information about the food consumption habits within a population. Dietary patterns of every individual changes as we grow older. Dietary pattern of elderly is essential to the evaluation of their nutritional status. This study aimed to describe the nutritional status and dietary pattern of the elderly. Methods: This was a cross sectional study involving elderly people aged 60 years and above. Socio demographic information was obtained from elderly people through a questionnaire. Dietary information was assessed using a questionnaire and dietary diversity score. Data on dietary intake were collected using Food Frequency Questionnaire (FFQ). Height and weight were measured. BMI were determined and classified using BMI category. Results: A total of 300 elderly people had participated in the study, 150 from Maniini village and 150 from Tshiulungoma village. The prevalence of underweight, overweight and obesity was 2%, 34% and 17% respectively. Most (66%) of the participants ate three meals per day. It was found that 13.7% of the elderly skipped breakfast every day. About 19.6% of elderly ate supper sometimes while 13.7% did not eat supper.Conclusion: The findings of study reveals that most of the participants ate three main meals a day, with minority skipping either breakfast or dinner or eat in- between meals. Obesity was more prevalent in female as compared to the male counterparts. Improving nutritional status of elderly should follow an integrated approach tackling both malnutrition at the same time considering behavioural approach.

scholarly journals Evaluación nutricional de adultos mayores con el Mini Nutritional Assessment: MNA

2016 ◽  
Vol 18 (3) ◽  
pp. 494
Author(s):  
Gloria Cecilia Deossa Restrepo ◽  
Luis Fernando Restrepo Betancur ◽  
John Edinson Velásquez Vargas ◽  
Daniela Varela Álvarez
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
Nutritional Assessment ◽  
Feeding Habits ◽  
Mini Nutritional Assessment ◽  
Population Group ◽  
The Elderly ◽  
Design Strategies ◽  
One Dimensional ◽  
Las Mujeres

Introducción: El conocimiento relacionado con los adultos mayores, referente a los hábitos de alimentación, características antropométricas y su estado de salud, es de vital interés para entes gubernamentales y privados interesados en esta población, a fin de diseñar estrategias que permitan elaborar diagnósticos y planes de acción. Objetivo: Evaluar el estado nutricional de un grupo de adultos mayores del corregimiento de Güintar del Municipio de Anzá, Antioquia-Colombia. Materiales y métodos: Se utilizaron los siguientes análisis: multivariado de la varianza (MANOVA) con contraste canónico de tipo ortogonal, de correspondencia múltiple, descriptivo de tipo unidimensional y de frecuencias de tipo unidimensional;  para lo cual se analizó la información recopilada mediante encuesta, de acuerdo con los factores de discriminación por sexo. Resultados: Se encontró que las mujeres tenían un Índice de Masa Corporal superior al de los hombres; en cuanto al consumo de alimentos se evidenció que el 66,8% de los adultos mayores ingieren las tres comidas al día, el 21,5% incorporan lácteos, legumbres y pescado de manera regular, al 50% les gustan las frutas y 16,7% consumen más de tres vasos de agua al día. Conclusión: Cerca de una tercera parte de los adultos mayores evaluados presentaron riesgo de malnutrición (más mujeres que hombres) y más del 10% se encontraba con malnutrición (más hombres que mujeres), situación que amerita replantear las políticas alimentarias para favorecer un estado nutricional adecuado y por ende la salud de este grupo poblacional.AbstractIntroduction: The knowledge related to elderly people concerning feeding habits, anthropometric characteristics, and their health status, is of vital interest to governmental and private entities interested in this population, in order to design strategies that allow to develop diagnoses and action plans. Objective: To evaluate the nutritional status of a group of elderly people in the town of Güintar from the municipality of Anza in Antioquia, Colombia. Materials and methods: The following analysis were used: multivariate analysis of variance (MANOVA) with canonical contrast of orthogonal type, multiple correspondence, descriptive of one-dimensional type and frequencies of one-dimensional type, where the information gathered through a survey was analyzed according to the factors of discrimination by sex. Results: It was found that women had a higher Body Mass Index than men. In terms of food consumption, it could be seen that 66.8% of the elderly people eat three meals per day, 21.5% incorporate dairy products, legumes and fish on a regular basis, 50% like fruits and 16.7% consume more than three glasses of water a day. Conclusion: About one third of the elderly people assessed presented risk of malnutrition (more women than men) and more than 10% were malnourished (more men than women). This situation requires to rethink food policies to promote adequate nutritional status and; therefore, the health of this population group.

scholarly journals Mini Nutritional Assessment of rural elderly people in Bangladesh: the impact of demographic, socio-economic and health factors

2006 ◽  
Vol 9 (8) ◽  
pp. 968-974 ◽  
Author(s):  
Zarina Nahar Kabir ◽  
Tamanna Ferdous ◽  
Tommy Cederholm ◽  
Masuma Akter Khanam ◽  
Kim Streatfied ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
Low Income ◽  
Elderly Population ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
The Elderly ◽  
Health Problems ◽  
Low Income Countries ◽  
The Impact

AbstractObjectiveIn stating the Millennium Development Goals, the United Nations aims to halve malnutrition around the world by 2015. Nutritional status of the elderly population in low-income countries is seldom focused upon. The present study aimed to evaluate the magnitude of malnutrition among an elderly population in rural Bangladesh.Design and settingData collection for a multidimensional cross-sectional study of community-based elderly people aged 60 years and over was conducted in a rural area in Bangladesh.SubjectsOf 850 randomly selected elderly individuals, 625 participated in home interviews. Complete nutritional information was available for 457 individuals (mean age 69 ± 8 years, 55% female). Nutritional status was assessed using an adapted form of the Mini Nutritional Assessment (MNA) including body mass index (BMI). Age, sex, education, household expenditure on food and self-reported health problems were investigated as potential predictors of nutritional status.ResultsBMI < 18.5 kg m− 2, indicating chronic energy deficiency, was found in 50% of the population. MNA revealed a prevalence of 26% for protein–energy malnutrition and 62% for risk of malnutrition. Health problems rather than age had a negative impact on nutritional status. Level of education and food expenditure were directly associated with nutritional status.ConclusionIn order to reduce world hunger by half in the coming decade, it is important to recognise that a substantial proportion of the elderly population, particularly in low-income countries, is undernourished.

GAMBARAN STATUS GIZI LANSIA DI WILAYAH BINAAN PRODI NERS STIKes SANTA ELISABETH MEDAN

2019 ◽  
Vol 4 (1) ◽  
pp. 23-27
Author(s):  
Endang Junita Sinaga ◽  
Lindawati Simorangkir
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Nutritional Status ◽  
Elderly People ◽  
Body Mass ◽  
The Elderly ◽  
Nutrition Status ◽  
Study Program ◽  
Body Function ◽  
Optimum Nutrition

Nutirional methods of the elderly is most important. Changes in body function effect to concumption and absortion of nutrients. The elderly with nutritional problems, it is necessary to cure and prevent complications from the disease. The most problems often are is malnutrion and obesity, it caused due to changes in diet and activities after retirement. Goals : This study aims to determine the description of the nutritional status of the elderly in the Nurse Study Program area of STIKes Santa Elisabeth Medan Method : The present study is descriptif to asses the nutritional status of the elderly Gerontik Ners Nursing Area STIKes Santa Elisabeth Medan using Body Mass Index (BMI) by measuring body weight and height in 30 elderly people. Results: The results showed that the majority of elderly people in the Elderly category (60- 74) 56.4%, the elderly who had gout acid comorbidities were 63.3% and over nutrition status 53.4%. Conculsion : From the results of the study it was found that the majority of the elderly experienced over nutrition 53.4%, based on the study suggested that the Gerontik Nursing group could provide optimum for the elderly. optimum nutrition for the elderly.

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