GAMBARAN STATUS GIZI LANSIA DI WILAYAH BINAAN PRODI NERS STIKes SANTA ELISABETH MEDAN

2019 ◽  
Vol 4 (1) ◽  
pp. 23-27
Author(s):  
Endang Junita Sinaga ◽  
Lindawati Simorangkir
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Nutritional Status ◽  
Elderly People ◽  
Body Mass ◽  
The Elderly ◽  
Nutrition Status ◽  
Study Program ◽  
Body Function ◽  
Optimum Nutrition

Nutirional methods of the elderly is most important. Changes in body function effect to concumption and absortion of nutrients. The elderly with nutritional problems, it is necessary to cure and prevent complications from the disease. The most problems often are is malnutrion and obesity, it caused due to changes in diet and activities after retirement. Goals : This study aims to determine the description of the nutritional status of the elderly in the Nurse Study Program area of STIKes Santa Elisabeth Medan Method : The present study is descriptif to asses the nutritional status of the elderly Gerontik Ners Nursing Area STIKes Santa Elisabeth Medan using Body Mass Index (BMI) by measuring body weight and height in 30 elderly people. Results: The results showed that the majority of elderly people in the Elderly category (60- 74) 56.4%, the elderly who had gout acid comorbidities were 63.3% and over nutrition status 53.4%. Conculsion : From the results of the study it was found that the majority of the elderly experienced over nutrition 53.4%, based on the study suggested that the Gerontik Nursing group could provide optimum for the elderly. optimum nutrition for the elderly.

scholarly journals Correlation between BMI and ADLs with Mental Emotional Disorder among Elderly

2015 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Nabilah Qonitah ◽  
Muhammad Atoillah Isfandiari
Keyword(s):  
Body Mass Index ◽  
Mental Disorders ◽  
Emotional Disorders ◽  
Body Mass ◽  
Elderly Care ◽  
The Elderly ◽  
Emotional Disorder ◽  
The Body ◽  
Body Function ◽  
Physical Independence

The increasing of life expectancy led to a growing number of elderly. There are many thing that occurs caused by aging process, one of them is decreases of body function. Decreasing body function can cause variety of health problems. The problem that may occurs are malnutrition, chronic disease, and lack of independence in performing daily activities. All of them are risk factor of mental emotional disorder. This study was conducted to determined the relationship between mental emotional disorders in the Elderly Care Unit Jombang in Kediri. This research was analytical study and used cross sectional. Dependent variable was mental emotional disorders. Independent variables were BMI, physical independence and characteristic. Interview was conducted to obtain information about variables in this study. Data analyzed by chi square and pearson correlation. The prevalence of mental disorders found in this study was 23,4%. Respondents who didn’t have physical independence were 4,3%. Respondents who had body mass index that wasn’t normal is 26,2%. The variables showed correlation only variable physical independence and mental emotional disorders (p = 0,008). While the body mass index and characteristic were not showed correlation with mental emotional disorders. The conclusion of this study was the elderly at risk for emotional suffering mental disorders. Physical independence associated with mental disorders in elderly emotional. So the need for more attention especially from the psychological to the elderly who do not have physical independence.Keywords: risk factors, BMI, physical independence, mental emotional disorder, elderly

scholarly journals PREVALENSI STATUS GIZI PADA SISWA-SISWI SMK N PRINGKUKU KABUPATEN PACITAN

Pro Food ◽  
2018 ◽  
Vol 3 (2) ◽  
pp. 230
Author(s):  
Novian Wely Asmoro ◽  
A.I. Niken Tari ◽  
Afriyanti .
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Body Mass ◽  
School Environment ◽  
Consumption Patterns ◽  
Nutrition Status ◽  
General Description ◽  
Nutritional Conditions ◽  
Body Mass Index Measurement ◽  
Index Measurement

School-aged teenagers, in particular, have a habit and the pattern of food consumption is often irregular and does not pay attention to the pattern of good and balanced consumption. The condition of unbalanced consumption patterns can affect individual nutritional status. Body mass index measurement (BMI) is related to the prevalence of nutritional status in students of SMK N Pringkuku Kab. Pacitan is used as a general description of nutritional conditions within the school environment. Nutrition status data obtained from the calculation of height and weight and then calculated body mass index (BMI), and data related to healthy habits and lifestyle obtained from the filling of questionnaires by respondents. The results showed that there were students with less nutritional status, normal nutritional status, more nutritional status, and obesity were 25.44%, 58.18% 10.91% and 5.45% respectively with the condition related to sex and general breakfast habits and the frequency of eating a day showed 72.09% of students behaved well, while 27.91% of students behaved eating is not good.   Keywords: body mass index, consumption patterns, nutrition, students ABSTRAK Remaja usia sekolah khususnya memilikikebiasaan dan pola konsumsi makanan sering tidak teratur serta tidak memperhatikan pola konsumsi yang baik dan seimbang. Kondisi pola konsumsi yang tidak seimbang dapat berpengaruh pada status gizi individu. Pengukuran body mass index (BMI) terkait dengan prevalensi status gizi pada siswa SMK N Pringkuku Kab. Pacitan digunakan sebagai gambaran umum kondisi gizi dilingkungan sekolah. Data status gizi diperoleh dari perhitungan tinggi badan dan berat badan kemudian dilakukan perhitungan body mass index (BMI), dan data terkait kebiasaan-kebiasaan dan pola hidup sehat diperoleh dari pengisian kuisoner oleh responden. Hasil penelitian menunjukan terdapat siswa dengan status gizi kurang, status gizi normal, status gizi lebih dan obesitas berturut-turut sebanyak 25,44%, 58,18% 10,91% dan 5,45% dengan kondisi tersebut berhubungan dengan jenis kelamin serta secara umum kebiasaan sarapan pagi dan frekuensi makan dalam sehari menujukan 72,09% siswa berperilaku makan baik, sedangkan 27,91% siswa berperilaku makan tidak baik. Kata kunci : body mass index, gizi, pola konsumsi,siswa

scholarly journals The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar

2021 ◽  
Vol 2 (1) ◽  
pp. 19
Author(s):  
Suci Eka Putri ◽  
Adelina Irmayani Lubis
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Nutritional Status ◽  
Body Mass ◽  
Body Fat ◽  
Body Height ◽  
The Body ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
The Relationship

Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage

scholarly journals Relationship between Body Mass Index (BMI) and Anemia Among Adolescent Indonesian Girls (Analysis of The Indonesia Family Life Survey 5th Data)

2021 ◽  
Vol 5 (4) ◽  
pp. 347
Author(s):  
Rieza Enggardany ◽  
Lucia Yovita Hendrati ◽  
Noran Naqiah Hairi
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Nutritional Status ◽  
Body Mass ◽  
Young Women ◽  
Family Life ◽  
The Body ◽  
Normal Body Mass Index ◽  
Measurement Results ◽  
Prevalence Of Anemia

ABSTRACTBackground: Anemia is a condition characterized by low levels of hemoglobin (Hb) from normal limits. Anemia is still a public health problem. Data states that the prevalence of anemia in Indonesia in 2013 was 21.7%, with the number of sufferers known to be higher in women than men. The prevalence of anemia in the age range 15 to 24 years was 18.4%. Nutritional status shows the balance of nutrients due to the consumption, absorption, and use of nutrients that come from food in the body. A person's nutritional status can be said to be deficient if the body lacks intake of one or more essential nutrients for the body. One of the indicators for assessing a person's nutritional status is the Body Mass Index (BMI). Inadequate nutritional status will affect the nutritional status of iron in a person' s body so that it can be interpreted that nutritional status is one of the factors of anemia. Consuming foods with good nutritional value, especially foods that contain high iron will also affect the nutritional status of these adolescents so that the risk of suffering from anemia will decrease.Objective: This study aims to analyze the relationship between body mass index and anemia among young women in Indonesia.Methods: This study is a cross-sectional study. The data used are secondary data from the Indonesian Family Life Survey (IFLS) 5. The population of this study was all Indonesians who participated in IFLS 5. The sample used in this study amounted to 3,525 respondents. IInclusion criteria of this study included female, aged 10-18 years, unmarried, having complete data regarding body weight, height and hemoglobin measurement results. If data related to the measurement results of hemoglobin, body weight, height are incomplete, they will be excluded.The statistical test was used is a chi-square test.Results: There was a relationship between Body Mass Index (BMI) and anemia among young women in Indonesia (p = 0.034 <0.05).Based on the odd ratio analysis using the normal Body Mass Index (BMI) group as a comparison, it is known that young women with underweight BMI categories have a 1.198 greater risk of experiencing anemia than girls with normal BMI categories.Conclusion: There is a relationship between BMI and anemia in adolescent girls. It is important for young women to always pay attention to daily iron intake by eating foods that are rich in iron or taking blood-booster tablets (TTD) to avoid anemia.

Health Status of the Elderly Karbis: A Case Study in Morigaon District, Assam

2019 ◽  
Vol 19 (2) ◽  
pp. 310-325
Author(s):  
Chandana Sarmah
Keyword(s):  
Body Mass Index ◽  
Health Status ◽  
Nutritional Status ◽  
Body Mass ◽  
Psychological Health ◽  
Functional Ability ◽  
The Elderly ◽  
Health Condition ◽  
Elderly Persons ◽  
Self Assessment

Health among elderly is an important dimension of quality of life. Health is the outcome of interaction of genetic and environmental factors. In elderly, it is the result of a complex interaction of the physical, social, and psychological aspects of ageing. Health status in this paper has been looked at from the point of view of incidence of diseases, functional ability, nutritional status, and elderly’s self-assessment of health condition. Data for the study have been collected from 20 villages in Morigaon district of Assam, predominantly inhabited by the Karbi community. Sixty years and above have been taken as the inclusive criterion. The sample consists of 508 elderly male and female Karbis. It is cross-sectional study using both qualitative and quantitative methods. Data have been collected with a structured schedule and nutritional status assessed from body mass index. Majority of the elderly did not reportedly suffer from any disease. A look into the treatment and management of disease conditions indicates that the elderly persons are mostly not aware of any disease prevalence due to their ignorance. The elderly remain functionally active and this is mainly their criteria of defining health. Of the elderly, 30 percent show low body mass index indicating protein deficiency malnutrition. Self-assessment of health condition as good by most elderly indicates a better psychological health. Functional ability, nutritional status, and self-assessment show an association with age.

scholarly journals Correlation of body mass index on waist circumference and blood pressure

2020 ◽  
Vol 9 (4) ◽  
pp. 373
Author(s):  
Yoni Astuti ◽  
Ikhlas Muhammad Jenie
Keyword(s):  
Body Mass Index ◽  
Waist Circumference ◽  
Elderly People ◽  
Body Mass ◽  
The Elderly ◽  
Health Problems ◽  
Sample Collection ◽  
Cross Sectional ◽  
Potential Health ◽  
Bivariate Correlation

The increasing number of elderly on these recent days demands an improved quality of health for the elderly. Independence of the elderly is important in order to be happy and not to be a burden on their families. Health monitoring continuously is an effort to prevent disruption on the health conditions of the elderly. The health status of elderly people is important to know to follow up on prevention programs for the emergence of certain diseases in the elderly. This study aims to look for potential health problems for elderly people in Gamping, Sleman, DIY, Indonesia. The method of this research was cross sectional analysis using secondary data. Sample collection is consecutive subjects. Subjects were 158 people with a mean age of men (67.8 ± 7.1) years while women were 67.5 ± 7.3 years. The data was analyzed using the bivariate correlation test with CI 99%. The results of the analysis showed that the average body mass index with an average waist circumference was positively correlated (r= 0.66; p: 0.000), but did not correlate with systole pressure (r= -0.009; p= 0.97) diastole (r= 0.093; p= 0.477), age (-0.05; p= 0.71), and gender (r= -0.146; p= 0. 27). The potential health problems among the elderly is the risk of high BMI due to the larger waist circumference

scholarly journals Body Mass Index and Common Geriatric Health Problems Among Elderly Retired Armed Forces Personnel

2021 ◽  
Vol 39 (1) ◽  
pp. 14-20
Author(s):  
Md Nasirul Haque Khan ◽  
Md Iqbal Kabir ◽  
Fatema Zerin Khan
Keyword(s):  
Body Mass Index ◽  
Heart Disease ◽  
Nutritional Status ◽  
Respiratory Disease ◽  
Body Mass ◽  
Armed Forces ◽  
The Elderly ◽  
Health Problems ◽  
Military Hospital ◽  
Cross Sectional

Background: Aging is universal and it is inescapable. Health problems of elderly people are a global emerging issue. Body mass index (BMI) is a test often used to help medical professiona ls to assess nutritional status along with overall fitness and risk for disease in elderly. This study was conducted to assess  the  BMI  and  common  geriatric health problems among elderly retired armed forces personnel. Methods: This cross-sectional study was conducted among purposively selected 226 elderly retired armed forces personnel in both outpatient and inpatient departments of the Combined Military Hospital (CMH), Dhaka Cantonment from July 2018 to Jun e 2019. The study aimed to assess the association between BMI and common geriatric health problems. A questionnaire comprising of all the variables of interest were developed and used for data collection by face to face interview. Data were also collected by physical measurement and reviewing medical documents of the participants. Results: Among the participants, majority (32.3%) had BMI c:25, 31 .9 % had 23-24.9, 30. 1 % had 18.5-22.9 and 5.8% had <18 .5 BMl group. Average number of morbidities perparticipant was 2.59. Out of all , 20.5% had hypertension, 13. 7% had heart disease , 13.1 % had diabetes, 1 2.5% had respiratory disease, 8.4% had dental disease, 7.5% had cataract, 7.5% had  prostate enlargement,  5.8%  had cancer, 5.6%  hadarthritis and  5.5%  hadear disease.  Association of BMI of participants with hypertensi on, heart disease was found statistically significant (p<0.05). No significant association was found with diabetes and respiratory disease ( p<0.05). Conclusion: Nutritional status of the elderly should be emphasized for prevention and control of health problems in retired armed forces elderly; for that BMl could be crucial indicator. JOPSOM 2020; 39(1): 14-20

scholarly journals PERAN EDUKASI GIZI TERHADAP ASUPAN ENERGI-PROTEIN DAN INDEKS MASSA TUBUH PASIEN GAGAL GINJAL KRONIS DENGAN TERAPI CONTINUOUS AMBULATORY PERITONEAL DIALYSIS (CAPD)

2021 ◽  
Vol 9 (1) ◽  
pp. 53-58
Author(s):  
Yudhi Adrianto ◽  
Diah Mulyawati Utari ◽  
Fitri Hudayani ◽  
Triyani Kresnawan
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Peritoneal Dialysis ◽  
Food Intake ◽  
Nutritional Status ◽  
Nutrition Education ◽  
Body Mass ◽  
Continuous Ambulatory Peritoneal Dialysis ◽  
Protein Intake ◽  
Normal Body Mass Index

Background: Nutrition are the essential factor to maintain body weight, body mass index and food intake in CAPD patients. Dialysis could increase nutrients lost and had to be replaced by adequate intake. Nutrition education should be needed to increase patient’s knowledge, food intake and body mass index.Objectives: To determine the role of nutrition education towards energy-protein intake and body mass index in patient with continuous ambulatory peritoneal dialysis (CAPD)Method: A cross-sectional study design with total sampling technique to obtains thirthy CAPD outpatient at RSUPN Dr. Cipto Mangunkusumo. Energy and protein intake were assessed by 3-days-food records (weekday and weekend). Nutritional status were obtained with BMI by dry body weight. Data were analyzed with independent t-test.Results: Most of subject are male outpatients, 25 – 55 years old (76.7%), had hypertension (83.3%) and normal BMI (50%). Most of subject had been undergoing peritoneal dialysis more than a year (67%), and had less than two times education per year. Energy intake were categorized as sufficient (80%) but protein intake were categorized as insufficient. There were no differences between frequency of nutrition education with energy-protein intake and nutritional status (p0.05)Conclusion: There are no differences between energy-protein intake and nutritional status with the frequency of nutrition education. Nutritional education by nutritionist and/or dietitian according to the recommendations help to maintain normal body mass index.

scholarly journals PONTOS DE CORTE DO ÍNDICE DE MASSA CORPORAL PARA CLASSIFICAR O ESTADO NUTRICIONAL EM IDOSOS

2015 ◽  
Vol 3 (2) ◽  
Author(s):  
Talita Inácio Martins ◽  
Joilson Meneguci ◽  
Renata Damião
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
World Health Organization ◽  
Body Mass ◽  
World Health ◽  
Nutrition Status ◽  
Nutrition Screening ◽  
Revisión Sistemática ◽  
Cutoff Points ◽  
Health Organization

Os objetivos desta revisão sistemática foram verificar quais são os pontos de corte para a classificação do IMC, qual é o mais utilizado e a sua aplicabilidade em estudos populacionais com idosos. A partir da base de dados BVS, os descritores utilizados para a busca foram índice de massa corporal, estado nutricional e idoso. Foram encontrados 492 artigos, e desses 21 foram excluídos por duplicação, resultando em 471. Apenas 24 atenderam os critérios de inclusão. No total, foram encontradas quatro referências distintas para classificar os pontos de corte do IMC:Lipschitz, World Health Organization, Nutrition Screening Initiative e Organização Pan Americana de Saúde. O ponto de corte do índice de massa corporal mais utilizado pela literatura é a classificação recomendada pela WHO. O IMC é utilizado com o intuito de avaliar o estado nutricional, associar com co-fatores de saúde; e relacionar seus valores e classificação com risco de morbimortalidade.Descritores: Índice de massa corporal; Estado nutricional; Idoso.The aim of this systematic review were to assess what are the cutoff points for BMI classification, which is the most used and their applicability in population studies with elderly. From the base of BVS data, the descriptors used for the search were body mass index, nutritional status and elderly. 492 articles were found, and of these 21 were excluded for duplication, resulting in 471. Only 24 met the inclusion criteria. In total, four distinct references were found to classify the BMI cutoff points: Lipschitz, World Health Organization, Nutrition Screening Initiative and the Pan American Health Organization's cutoff of body mass index most widely used in the literature is recommended classification by WHO. BMI is used in order to assess nutritional status, co-factors associated with health; and relate their values andclassification with risk of mortality.Descriptors: Body Mass Index; Nutrition status; Aged.Los objetivos de esta revisión sistemática fueron determinar cuáles son los puntos de corte para la clasificación del IMC, que es el más utilizado y su aplicación en estudios de población con edad avanzada. Desde la base de datos BVS, los descriptores utilizados para la búsqueda fueron índicede masa corporal, estado nutricional e anciano. Se encontraron 492 artículos, y de éstos 21 fueron excluidos por la duplicación, lo que resulto en 471. Sólo 24 cumplieron los criterios de inclusión.En total, se encontraron cuatro referencias distintas para clasificar los puntos de corte del IMC:Lipschitz, Organización Mundial de Salud, Nutrition Screening Initiative. El punto de corte del índice de masa corporal más utilizado en la literatura de la Organización Panamericana de la Salud es la clasificación de la OMS. El IMC es utilizado con el fin de evaluar el estado nutricional, cofactores asociados con la salud; y relacionar sus valores y la clasificación con riesgo de morbimortalidad.Descriptores: Índice de masa corporal; Estado nutricional; Ancianos.

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