scholarly journals THE BALINESE TRADITIONAL CULINAIR MUST BE SURVIVED AS A GREEN TOURISM TO PRESERVE SUSTAINABLE TOURISM

2017 ◽  
Vol 2 (1) ◽  
pp. 268
Author(s):  
I Made Sudiarta
Keyword(s):  
Sustainable Tourism ◽  
Destination Country ◽  
The World ◽  
Green Tourism ◽  
June 10Th

According to an International Magazine stated that Bali is the best of the world destination country, not famous only of the splendor of Bali and its unique culture, but also its culinair. (Bali Post, Nov 2015).Bali which is said to be the island of one thousand temples: Bali is the island of GODS; Bali is a paradise; also famous with various kinds of specific and typical traditional culinairs. (Sulistiyo, 2011, 94).This Balinese traditional culinair must be surfived as a green tourism to preserve sustainable tourism, to be able to be enjoyed by young generations (Picard, 1996, 64).This decision was committed during the audiency of Bali Post Newspaper Commity to PT. Sinar Sosro, the sales office of Bali & NUSRA Region, last Friday june 10th, 2016 just a few days ago. (Bali Post, June 2016).It is expected that by the frequently of culinair festival we can preserve sustainable tourism, and finally the Balinese Traditional Culinair could be surfived as a green tourism. (Bungin, 2007:87).

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

scholarly journals Sustainable tourism modeling: Pricing decisions and evolutionarily stable strategies for competitive tour operators

2018 ◽  
Vol 25 (5) ◽  
pp. 779-799 ◽  
Author(s):  
Yong He ◽  
Peng He ◽  
Feifei Xu ◽  
Chunming (Victor) Shi
Keyword(s):  
Sustainable Tourism ◽  
Evolutionary Game ◽  
Innovation Strategy ◽  
Cost Advantage ◽  
Evolutionarily Stable Strategies ◽  
Environment Friendly ◽  
Pricing Decisions ◽  
Green Tourism ◽  
The Government ◽  
Evolutionarily Stable

In this article, we investigate two competitive tour operators (TOs) who choose between traditional tourism strategy (strategy T) and green tourism innovation strategy (strategy G). Our article attempts to address the following important issues using evolutionary game models: when would TOs facing environment-friendly tourists adopt the strategy G? How do TOs set product prices under different strategy combinations? How can the government effectively motivate TOs to pursue green tourism? Our research results show that a green tourism innovation pioneer could monopolize the market under certain conditions. Furthermore, when the environmental preference of tourists is sufficiently low, no TOs would adopt the strategy G; when it is moderate, only the TO with cost advantage (stronger TO) would adopt the strategy G; when it is sufficiently high, both TOs would select the strategy G. Our research also demonstrates that the stronger TO implements the strategy G mostly independent of the rival’s decisions, but the opposite is true for the TO with cost disadvantage (weaker TO). We further investigate potential government subsidies that can motivate TOs to carry out green tourism simultaneously. Our results suggest that to be more effective, the government first offer the green subsidy to highly competitive tourism locations and/or more innovative TOs.

scholarly journals TOURISM AND WATER USE IN MALAYSIA: A REVIEW

2021 ◽  
Author(s):  
Zuraini Anang ◽  
◽  
Noorhaslinda Kulub Abdul Rashid ◽  
Azlina Abd. Aziz ◽  
◽  
...  
Keyword(s):  
Water Consumption ◽  
Sustainable Tourism ◽  
Emerging Countries ◽  
Tourism Industry ◽  
Water Usage ◽  
Demand And Supply ◽  
Water Demand And Supply ◽  
Tourism Sector ◽  
The World ◽  
Key Issues

Tourism is the economic driver for many emerging countries, and the main key distribution components of wealth in the world. Globally, tourism generated over 10% of the world Gross Domestic Product (GDP) and provided an estimation of 115 million jobs in 2017. Moreover, the tourism sector consumed 1% of the global consumption of water. This paper reviews the current literature that focuses on water usage in tourism sector and water management initiatives in tourism in order to identify the current and future contrast between water demand and supply for sustainable tourism, and to understand the key issues and challenges facing water usage in Malaysia. Furthermore, the paper examines the linkages between tourism and water consumption, and analyses the trends in water consumption. The paper concludes by emphasizing the importance of improving and enhancing the existing water resources policies in order to conserve nature while promoting sustainable tourism industry.

State and Trends of Sustainable Development of Tourism in Ukraine and the World

2019 ◽  
Vol 9 (8) ◽  
pp. 1712
Author(s):  
Nadiia A. SHCHERBAKOVA
Keyword(s):  
Sustainable Development ◽  
World Economy ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Economic Sectors ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Carpathian Region ◽  
The World ◽  
Research Problems

Nowadays, tourism is among the most important socio-economic sectors of the world economy, so the urgency of the problem under investigation is due to the need for sustainable development of tourism in Ukraine. The purpose of the article is to develop recommendations for the sustainable development of tourism in the world and in Ukraine, in particular, in the Carpathian region. To the leading methods of research problems of the article include the analysis of theoretical sources, analysis of statistical data, comparison. The article examined the essence of tourism, its categories, nature and factors of sustainable tourism development, studied the development trends of tourism in the world, analyzed the development of tourism in Ukraine and the Carpathian region, made the comparison of the indicators of tourism development in Ukraine and in other countries, identified problems of sustainable tourism development in Ukraine, ways of their decision are developed. The materials of the article have practical value for ensuring the sustainable development of tourism in Ukraine, in the Carpathian region or at the level of other regions of the country.

The future of sustainable tourism development for the Greek enterprises that provide sport tourism

2016 ◽  
Vol 23 (5) ◽  
pp. 1155-1162 ◽  
Author(s):  
Georgia Yfantidou ◽  
Eleni Spyridopoulou ◽  
Charilaos Kouthouris ◽  
Panagiota Balaska ◽  
Michela Matarazzo ◽  
...  
Keyword(s):  
Sustainable Tourism ◽  
Tourism Development ◽  
Economic Benefits ◽  
Local Communities ◽  
Tourism Industry ◽  
Coastal Pollution ◽  
Sport Tourism ◽  
Cultural Elements ◽  
Sustainable Tourism Development ◽  
Green Tourism

‘Green tourism’ is defined as tourism that enhances local cultural elements, which are operating under the control of local communities, providing employment and maintaining economic benefits within the local communities. In fact, many times the above definition is poorly utilized, since there are times when the economic benefits dim from local communities. Tourism industry uses the term as a message to tourists on energy saving, avoiding coastal pollution and so on. Sometimes, the same tourist businesses are accused of using the term or labelling ‘green’ primarily for marketing purposes. Although it is a fact that tourism industry is starting to respond to the changing values of tourists regarding environmental issues, however, the purpose of this research is to infer if there is a future for sustainable tourism development concerning the enterprises that provide sport tourism in Greece.

Tourism and protected areas: Comparing the 2003 and 2014 IUCN World Parks Congress

2016 ◽  
Vol 17 (1) ◽  
pp. 8-23 ◽  
Author(s):  
Anna Spenceley
Keyword(s):  
Best Practices ◽  
Protected Areas ◽  
Sustainable Tourism ◽  
The Body ◽  
Cutting Edge ◽  
International Union ◽  
The Past ◽  
The World ◽  
Official Records

The International Union for the Conservation of Nature World Parks Congress is held once a decade, and brings together thousands of the world’s experts on protected areas. In 2014, the Sydney World Parks Congress and the parallel event, Global Eco, provided a platform for 125 presentations relating to tourism and visitation. This paper presents a synthesis of the body of work shared at Sydney, including some of the cutting-edge issues, best practices, and inspiring initiatives relating to sustainable tourism. In particular, it compares issues that were highlighted at the 2003 World Parks Congress, and how they have evolved and progressed over the past decade. The paper highlights the role of different stakeholders from different corners of the world in promoting sustainable tourism practices. It also considers the relevance of tourism to the themes of the World Parks Congress, and how the sector is reflected within the official records of the 2003 and 2014 World Parks Congress. Looking forward to the next 10 years, the paper reflects on specific challenges, gaps in knowledge, and areas for further research and outreach.

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