scholarly journals PERSEPSI TENTANG RISIKO BREAKTHROUGH INFECTION COVID-19 DALAM LINGKUNGAN HEALTH RISK MESSAGES

Kinesik ◽  
2021 ◽  
Vol 8 (3) ◽  
pp. 226-233
Author(s):  
Tandiyo Pradekso ◽  
Djoko Setyabudi
Keyword(s):  
Health Risk ◽  
Viral Infection ◽  
Online Survey ◽  
Vaccination Rate ◽  
Individual Characteristics ◽  
Information Environment ◽  
Breakthrough Infection ◽  
Positive Correlation ◽  
Several Variables ◽  
Risk Of Exposure

The Covid-19 vaccination rate continues to increase, it is important to pay attention to the possibility of a breakthrough infection, which is a viral infection that occurs after a person has been vaccinated. This is a case that is expected to occur in some of those who have received the vaccine, as no vaccine for any disease is 100 percent effective. During the time of living in this period of the Covid-19 pandemic, people are always exposed to information about the dangers or threats of exposure to the virus, known as health risk messages. This study was conducted to explain how a number of individual characteristics in the health risk message information environment correlate to their attitudes towards the risk of exposing Covid-19. This online survey of people who have received the Covid-19 vaccine found that several variables related to lifestyle and disease history were correlated to perceptions of the risk of exposure to Covid-19. It also confirms that there is a positive correlation between awareness of the amount of risk an individual has and perceptions of the risk of exposing Covid-19.

scholarly journals Disparity in the risk of exposure to respirable crystalline silica dust among non-manual and manual employees in the construction industry

2021 ◽  
Author(s):  
Ben Fluck ◽  
Lamine Mahdjoubi ◽  
David Fluck ◽  
Christopher H. Fry ◽  
Thang S. Han
Keyword(s):  
Health Risk ◽  
Construction Industry ◽  
Online Survey ◽  
Demographic Data ◽  
Crystalline Silica ◽  
Construction Workers ◽  
Increased Risk ◽  
Chi Squared ◽  
Risk Of Exposure ◽  
Professional Project

AbstractConstruction workers are at increased health risk due to exposure to respirable crystalline silica (RCS) dust. We examined differences in health risk among non-manual and manual employees in the construction industry. The participants were drawn randomly from the construction industry by targeting UK construction workers’ websites. Online survey of construction industry employees using a questionnaire consisted of 17 items to obtain information on demographic data, employment history and health risk exposure. Chi-squared tests were used to explore differences in health risk between manual and non-manual employees, and logistic regression to determine the risk of adverse events in manual workers. Of the 47 employees invited, 45 completed the questionnaire (95% response rate). Seventeen were non-manual (professional, project managers and managers) and 28 were manual employees (tradesmen and construction workers). There was a significantly higher percentage of non-manual employees below 45 years than older group (70.6% vs 39.3%; χ2 = 4.2, p = 0.039) and they worked less than 20 years than those working longer (82.4% vs 32.1%; χ2 = 10.7, p = 0.001). Compared to non-manual workers, manual workers were more likely to work >20 years: OR = 2.2 (95% CI = 1.3–3.6); be exposed to RCS dust and smoke: unadjusted OR = 1.8 (1.1–3.1), age and length of time working in construction industry adjusted OR = 2.2(1.2–4.2); and have breathing problems: unadjusted OR = 3.9 (1.5–10.4), age, smoking and length of time working in construction industry adjusted OR = 3.7 (1.1–12.5). The risk of breathing problems was increased among individuals working more than 20 years: OR = 4.8 (1.2–18.6), exposed to dust and smoking: unadjusted OR = 3.8 (1.0–14.1), age and length of time working in construction industry adjusted OR = 5.4 (1.2–24.4), whilst those with adequate information on health hazards were associated with lower risk of breathing problems. There is an increased risk of exposure to RCS dust and pulmonary symptoms among manual employees in the construction industry. Further efforts are required to provide greater protection for this group of workers to reduce their health risk.

scholarly journals Characteristics associated with changes in food security status among college students during the COVID-19 pandemic

2020 ◽  
Author(s):  
Jessica Soldavini ◽  
Hazael Andrew ◽  
Maureen Berner
Keyword(s):  
College Students ◽  
Food Security ◽  
Food Insecurity ◽  
Online Survey ◽  
Individual Characteristics ◽  
Cross Sectional ◽  
Food Security Status ◽  
The Usa ◽  
Security Module ◽  
Adult Food

Abstract The prevalence of food insecurity in the USA has increased since the start of the COVID-19 pandemic; however, past studies have not examined how the food security status of college students has been impacted. The purpose of this study was to examine changes in the prevalence of food insecurity; determine the proportion of students experiencing a change in food security status; and identify characteristics associated with changes in food security status from before to during the COVID-19 pandemic among a sample of college students. We administered a cross-sectional online survey to students from a large public university in the Southeastern USA. The 10-item U.S. Adult Food Security Module was used to assess food security status during the spring 2020 semester both before and during the COVID-19 pandemic, and students self-reported a variety of individual characteristics. The overall prevalence of food insecurity increased by approximately one-third during the spring 2020 semester from before to during the COVID-19 pandemic. When examining the types of changes in food security status experienced by students, 12% improved, 68% stayed the same, and 20% worsened. A variety of characteristics were associated with an improvement or worsening of food security status category from before to during the pandemic. Similar to what is seen in other reports, we found that the overall proportion of college students in our sample experiencing food insecurity increased during the COVID-19 pandemic; however, some students showed improvements in food security status. Approaches for addressing food insecurity during and beyond the pandemic are needed.

User categories of mobile travel services

2014 ◽  
Vol 5 (1) ◽  
pp. 17-30 ◽  
Author(s):  
Niklas Eriksson
Keyword(s):  
Online Survey ◽  
Service Providers ◽  
Mobile Services ◽  
Individual Characteristics ◽  
Online Data ◽  
Content Type ◽  
Travel Services ◽  
Online Data Collection ◽  
Barriers To Use ◽  
Practical Implications

Purpose – This study aims to identify user categories of mobile travel services and analyze the differences between the categories based on individual characteristics, the individuals' perceived barriers to use internet-/mobile services during a trip and the individuals' preferred channel strategies. Design/methodology/approach – An extensive online survey in Finland was conducted to collect the data and a cluster analysis is used to identify the user categories. Findings – The study indicates that there are four user categories of mobile travel services: “info-seekers”, “checkers”, “bookers” and “all-rounders” and one group of “non-users”. Research limitations/implications – Due to the online data collection method and the self-selective process, the sample may be biased towards respondents finding electronic travel services important. It would be of value to conduct similar studies on a representative sample of the total population of different countries. Practical implications – The identified categories can be seen as consumer segments for which travel service providers can target mobile services. Originality/value – This study contributes with a categorization of mobile travelers and provides insights on the diffusion of mobile travel services.

Sources of flavoured e-cigarettes among California youth and young adults: associations with local flavoured tobacco sales restrictions

2021 ◽  
pp. tobaccocontrol-2020-056455
Author(s):  
Shivani Mathur Gaiha ◽  
Lisa Henriksen ◽  
Bonnie Halpern-Felsher ◽  
Todd Rogers ◽  
Ashley L Feld ◽  
...  
Keyword(s):  
Young Adult ◽  
Online Survey ◽  
Multilevel Models ◽  
Individual Characteristics ◽  
Age Group ◽  
The Past ◽  
Tobacco Sales ◽  
Youth And Young Adults ◽  
Local Law ◽  
Online Sources

PurposeThis study compares access to flavoured JUUL and other e-cigarettes from retail, online and social sources among underage and young adult e-cigarette users who live in California jurisdictions that restrict sales of flavoured tobacco with the rest of the state.MethodsAn online survey used social media advertisements to recruit participants (n=3075, ages 15–29) who lived in one of nine jurisdictions that restrict sales (n=1539) or in the rest of state, and oversampled flavoured tobacco users. Focusing on past-month e-cigarette users (n=908), multilevel models tested whether access to flavoured JUUL and other e-cigarettes from retail, online and social sources differed by local law (yes/no) and age group (15–20 or older), controlling for other individual characteristics.ResultsThe percent of underage users who obtained flavoured JUUL and other e-cigarettes in the past month was 33.6% and 31.2% from retail, 11.6% and 12.7% online, and 76.0% and 70.9% from social sources, respectively. Compared with underage and young adult users in the rest of California, those in localities that restrict the sales of flavoured tobacco were less likely to obtain flavoured JUUL from retail sources (Adjusted OR=0.54, 95% CI 0.36 to 0.80), but more likely to obtain it from social sources (Adjusted OR=1.55, 95% CI 1.02 to 2.35). The same pattern was observed for other brands of flavoured e-cigarettes.ConclusionAlthough local laws may reduce access to flavoured e-cigarettes from retail sources, more comprehensive state or federal restrictions are recommended to close the loopholes for online sources. Dedicated efforts to curtail access from social sources are needed.

scholarly journals Characteristics of consumers using ‘better for you’ front-of-pack food labelling schemes – an example from the Australian Heart Foundation Tick

2012 ◽  
Vol 16 (12) ◽  
pp. 2265-2272 ◽  
Author(s):  
Susan L Williams ◽  
Kerry W Mummery
Keyword(s):  
Online Survey ◽  
Tertiary Education ◽  
Food Choices ◽  
Individual Characteristics ◽  
Processed Meat ◽  
Food Labelling ◽  
Cross Sectional Survey ◽  
Fast Foods ◽  
Frequent Users ◽  
Heart Foundation

AbstractObjectiveThe Heart Foundation Tick aims to help consumers make healthier food choices and overcome confusion in understanding food labels. Little is known about what factors differentiate frequent from infrequent users and the effectiveness of this scheme in helping Australians make healthier food choices.DesignA cross-sectional survey was used to explore use of the Tick and associations with a range of individual characteristics.SettingA national panel of Australians, living in each state and territory, completed an online survey (n1446).SubjectsAdult men (41 %) and women participated in the study.ResultsMost trusted the Heart Foundation (79 %), and used the Tick at least occasionally (19 % regularly, 21 % often, 35 % occasionally, 24 % never). A majority was classified as overweight/obese (60 %), 3·5 % were diagnosed with CHD, 5·2 % with diabetes and 23 % with hypertension. Many did not meet recommendations for the consumption of red meat (30 %), processed meat (23 %), vegetables (78 %), fruit (43 %) and fast foods (47 %). Female frequent users tended to have hypertension, be married/de facto, older than 45 years, rural dwellers, and limit their intake of fast foods. Male frequent users tended to have hypertension, meet recommendations for fruit, vegetables and processed meats, but not have a tertiary education.ConclusionsThe Heart Foundation Tick is a highly trusted, highly recognizable food labelling scheme and helpful to consumers who are motivated to make healthier food choices. More inter-sector collaboration is required to incorporate these schemes into public health campaigns to help consumers make healthier food choices.

scholarly journals The Effect of Fear of the COVID-19 on Depression Among Chinese Outbound Students Studying Online in China Amid the COVID-19 Pandemic Period: The Role of Resilience and Social Support

2021 ◽  
Vol 12 ◽  
Author(s):  
Yikang Chen ◽  
Yifan Liu ◽  
Yuxuan Zhang ◽  
Zheng Li ◽  
Tianshu Zhou
Keyword(s):  
Social Support ◽  
Online Survey ◽  
Potential Role ◽  
Mental States ◽  
Moderating Effect ◽  
Mediating Effect ◽  
Moderating Effects ◽  
Positive Correlation ◽  
Online Mode

Objective: The present study focused on examining fear of the coronavirus disease 2019 (COVID-19) is correlated with depression and explored the potential role of resilience and social support on the association between fear of the COVID-19 (FoC) and depression among Chinese outbound students studying online in China amid the COVID-19 pandemic period.Methods: A total of 476 Chinese outbound students from different universities worldwide, currently studying via online mode in China, completed an online survey including measures on FoC, resilience, social support, and depression.Results: (1) Fear of the COVID-19 was positively correlated with depression and negatively correlated with resilience and social support. Both resilience and social support were negatively correlated with depression. Social support showed a positive correlation with resilience. (2) The effect of FoC on depression mainly occurred through two paths: the mediating effect of resilience and the moderating effect of resilience. However, the moderating effect of social support on the association between FoC and depression was not sustained in this study.Conclusion: This study indicated the mediating and moderating effects of resilience on the association between FoC and depression among Chinese outbound students studying online in China during the COVID-19 pandemic period. The current findings confirmed that resilience has significant implications in preventing negative mental states under the COVID-19 context among this particular group.

Quantitatively assessing the health risk of exposure to PAHs from intake of smoked meats

2016 ◽  
Vol 124 ◽  
pp. 91-95 ◽  
Author(s):  
Jiafu Li ◽  
Han Dong ◽  
Xianguo Li ◽  
Bin Han ◽  
Chenjian Zhu ◽  
...  
Keyword(s):  
Health Risk ◽  
Risk Of Exposure

scholarly journals Investigating psychological factors of behavioural intention of urban residents in South Australia to use treated stormwater for non-potable purposes

2013 ◽  
Vol 3 (1) ◽  
pp. 16-25 ◽  
Author(s):  
Zhifang Wu ◽  
Elizabeth Hemphill ◽  
Jennifer McKay ◽  
Ganesh Keremane
Keyword(s):  
Health Risk ◽  
Online Survey ◽  
South Australia ◽  
Perceived Health ◽  
Sewage Water ◽  
Urban Residents ◽  
Intention To Use ◽  
Aquifer Recharge ◽  
Treated Sewage ◽  
Local Water

This paper reports on the intentions of urban residents in two South Australian Local Government Areas (LGAs) (council areas) to use stormwater treated through a managed aquifer recharge process for various potential non-potable uses. Data were collected through an online survey of the residents in these LGAs. The key finding is that, in common with recycled sewage water, the intention to use treated stormwater was lower for uses having closer contact with people. A hypothesized model consisting of possible factors influencing the intention to use treated stormwater was developed based on the contemporary literature relating to usage of treated sewage water. Greater trust in the local water authority was shown to be associated directly and closely with a lower perceived health risk. A positive attitude by respondents to the use of treated stormwater (as an aspect of a sustainable future) was found to be more likely to result in an intention to use the treated stormwater for non-potable purposes. Respondents' perceived health risk, emotions and environmental concerns all had significant associations with their attitudes to using stormwater but were not associated with their intention to use it.

scholarly journals Health Risk Behaviors of Afghanistan and Iraq War Veterans Attending College

2011 ◽  
Vol 26 (2) ◽  
pp. 101-108 ◽  
Author(s):  
Rachel Widome ◽  
Melissa Nelson Laska ◽  
Ashley Gulden ◽  
Steven S. Fu ◽  
Katherine Lust
Keyword(s):  
Health Risk ◽  
Postsecondary Education ◽  
Risk Behaviors ◽  
Online Survey ◽  
Reference Group ◽  
Health Risk Behaviors ◽  
Veterans Health ◽  
Relative Risks ◽  
Veteran Students ◽  
Veteran Status

Purpose. The population of military veterans attending college is rapidly growing as veterans return from Operation Enduring Freedom and Operation Iraqi Freedom (OEF/OIF). We sought to describe patterns of student veterans' health-related behaviors and how they might differ from their nonveteran peers. Design. We analyzed data from the 2008 Boynton College Student Health Survey (CSHS). Setting. CSHS participants completed an anonymous online survey. Subjects. The CSHS sampled students (n = 8651) attending public, private, 2-year, and 4-year postsecondary educational institutions in Minnesota. Measures. The CSHS included items on substance use (including alcohol and tobacco), safety, nutrition, and physical activity. Analysis. We described demographics of OEF/OIF veteran, non-OEF/OIF veteran, and nonveteran students and used Poisson regression to compute adjusted relative risks (ARBs) with 95% confidence intervals (CIs) to characterize associations between veteran status and health behaviors. Results. After controlling for demographics, veteran students reported more safety-, tobacco-, and alcohol-related risk behaviors compared to nonveteran students. For instance, compared to the nonveteran reference group, the ARR for past year smokeless tobacco use and physical fighting among for OEF/OIF veterans was 1.76 (95% CI = 1.31–2.35) and 1.48 (95% CI = 1.22–1.79) respectively. Veteran and nonveteran students display similar weight-related behaviors, though OEF/OIF veteran students were more likely to engage in strengthening exercises. Conclusions. There are specific health risk behaviors that are particularly relevant for veterans attending postsecondary institutions. As veterans enroll in postsecondary education, there is a unique window of opportunity for health promotion in this population.

Sign in / Sign up

Export Citation Format

Share Document