scholarly journals Correlation and path analysis of yield and yield components of confectionary sunflower

Genetika ◽  
2016 ◽  
Vol 48 (3) ◽  
pp. 827-835 ◽  
Author(s):  
Nada Hladni ◽  
Sinisa Jocic ◽  
Anto Mijic ◽  
Vladimir Miklic ◽  
Dragana Miladinovic
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Oil Content ◽  
Seed Oil ◽  
Seed Protein ◽  
Seed Protein Content ◽  
Seed Oil Content ◽  
Head Diameter ◽  
Kernel Oil ◽  
Kernel Protein

Path coefficient analysis was applied to gain information on direct and indirect effects of studied traits (seed oil content, kernel oil content, seed protein content, kernel protein content, head diameter, kernel ratio and plant height) on sunflower seed yield. Traits which exhibit the highest effects on seed yield will be used as a selection criterion in confectionary sunflower breeding. The research was conducted during three vegetation seasons on 22 experimental confectionary sunflower hybrids, created in breeding program the Institute of Field and Vegetable Crops. Among the largest number of examined traits, significant and highly significant correlations were found. With the analysis of simple correlation coefficients a low interdependence was determined between, kernel protein content, plant heights with seed yield. Negative but weak correlation was determined between kernel oil content, seed protein content, kernel ratio with seed yield. Established a negative strong correlation of head diameter (-0.190*) and negative very strong correlation of seed oil content (-0.351**) with seed yield. The seed oil content had a very strong direct negative effect on seed yield (DE=-0.831**). The head diameter, plant height, seed protein content had weak negative direct effect on seed yield. Kernel protein content and kernel oil content has demonstrated a weak direct positive effect on seed yield. Path coefficient analysis for seed yield showed very strong direct effect for kernel ratio (DE=0.487*) on seed yield, it shows that the kernel ratio is important selection criterion for confectionary sunflower breeding.

scholarly journals Correlation and path coefficient analysis for protein yield in confectionary sunflower (Helianthus annuus L.)

Genetika ◽  
2015 ◽  
Vol 47 (3) ◽  
pp. 811-818 ◽  
Author(s):  
Nada Hladni ◽  
Vladimir Miklic ◽  
Anto Mijic ◽  
Sinisa Jocic ◽  
Dragana Miladinovic
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Oil Content ◽  
Seed Oil ◽  
Protein Yield ◽  
Path Coefficient ◽  
Path Coefficient Analysis ◽  
Seed Oil Content ◽  
Kernel Oil ◽  
Kernel Protein

The most important criteria for introducing new confectionary hybrids into the production is high protein yield. Path coefficient analysis was used to obtain information on direct and indirect effects of studied traits (seed oil content, kernel oil content, seed yield, kernel protein content, mass of 1000 seeds, kernel ratio and hull ratio) on protein yield. The research was conducted during three vegetation seasons, on 22 experimental confectionary sunflower hybrids created in the breeding program at the Institute of Field and Vegetable Crops. Strong and very strong correlations were found among the largest number of examined traits. A weak negative interdependence was determined between kernel oil content, kernel protein content, mass of 1000 seeds, hull ratio, and protein yield using the analysis of simple correlation coefficients. Positive but weak correlation was determined between protein yield and seed oil content, and kernel ratio. Very strong positive correlation was determined between protein yield and seed yield (0.468**). The seed oil content had a very strong direct negative effect on protein yield (DE=-0.734**). The mass of 1000 seeds had a weak negative direct effect on protein yield. Kernel protein content and kernel oil content demonstrated a weak direct positive effect on protein yield. Path coefficient analysis of protein yield showed a very strong positive direct effect of kernel ratio (DE=1.340**), seed yield (DE=0.657**) and hull ratio (DE=0.992*). These findings confirm the effect of seed yield, kernel ratio, and hull ratio on protein yield, and their importance as the selection criteria in confectionary sunflower breeding.

scholarly journals Correlation and path analysis of yield and yield components in winter rapeseed

Genetika ◽  
2021 ◽  
Vol 53 (1) ◽  
pp. 157-166
Author(s):  
Velimir Radic ◽  
Igor Balalic ◽  
Milos Krstic ◽  
Ana Marjanovic-Jeromela
Keyword(s):  
Seed Germination ◽  
Path Analysis ◽  
Protein Content ◽  
Seed Yield ◽  
Seed Weight ◽  
Oil Content ◽  
Seed Oil ◽  
Seed Oil Content ◽  
Correlation And Path Analysis ◽  
Positive Direct

Five different rapeseed genotypes were tested. The following traits were considered: seed yield, seed germination, seed oil content, 1000 seed weight and seed protein content and they were used to determine whether there is significant or nonsignificant correlation. Highest average results were determined in genotype G-3 (yield 2.544 kg; germination 90%; 1000 seed weight 4,30 g; oil content 45,31% and protein content 19,83%) while G-5 (1.838 kg; 87%; 3,50 g; 44,77% and 17,28%) had the lowest average result of observed parameters. Highly significant positive correlations were found while comparing seed yield with 1000 seed weight (0.753**) and protein content (0.726**). High significant positive correlation were also determined comparing seed germination with 1000 seed weight (0.832**) and protein content (0.892**). Also high significant correlation was determined comparing 1000 seed weight and protein content (0.812**). Positive significant correlations were found by comparing seed yield and seed germination (0.644*). Path analysis indicated highest significant positive direct effect of 1000 seed weight (0.716**) and protein content (0.666**) on seed yield. High but negative significant value had seed germination (-0.645**). In the study of indirect effects on seed yield, none of significant effects were determined. The study of direct effects on oil content showed that the seed germination had high significant positive effect (-1.296**) on oil content. Significant but hot high effect has seed yield (0.556*). In other two traits it was determined negative high significant effects (1000 seed weight - 0.797** and protein content - 0.717**) on seed oil content. The existence of indirect significant effects on oil content in four cases was determined.

The effect of N and P fertilization on growth, seed yield and quality of industrial hemp in the Parkland region of Saskatchewan

2004 ◽  
Vol 84 (4) ◽  
pp. 939-947 ◽  
Author(s):  
C. L. Vera ◽  
S. S. Malhi ◽  
J. P. Raney ◽  
Z. H. Wang
Keyword(s):  
Protein Content ◽  
Plant Height ◽  
Seed Yield ◽  
Field Experiments ◽  
Seed Protein ◽  
Seed Quality ◽  
Cannabis Sativa ◽  
Seed Protein Content ◽  
Nitrate N ◽  
Industrial Hemp

Industrial hemp (Cannabis sativa L.) has sparked renewed interest in western Canada in recent years, and there is very little research information available on its fertilizer requirements. The objective of this study was to determine the effect of surface-broadcast ammonium nitrate and seedrow placed monoammonium phosphate fertilizers on the production and seed quality attributes of industrial hemp (cv. Fasamo and Finola). Field experiments were conducted on a Black Chernozem silty loam soil at Melfort, Saskatchewan, Canada, in 2000, 2001 and 2002. Increasing N rates significantly increased plant height, biomass, seed yield and seed protein content of hemp in all years. Seed-applied P fertilizer increased plant height in all years, and biomass in 2000, but reduced plant density, biomass and seed yield in 2001 and 2002. Finola consistently had lower plant height, earlier maturity, heavier seeds, and higher seed yield, seed protein content and seed oil content than Fasamo. The average amount of nitrate-N in the 0–60 cm soil was 40 kg N ha-1. Seed yield kg-1 of N was 9.4, 5.9, 4.5 and 3.7 kg ha-1 for Fasamo, and 10.6, 7.7, 6.0 and 4.5 kg ha-1 for Finola, respectively, at 40, 80, 120 and 160 kg ha-1 of soil plus fertilizer N. Key words: Fertilizer, hemp, nitrogen, phosphorus, rainfall, soil extractable P, soil nitrate-N, cultivars

Eldorado summer turnip rape

1993 ◽  
Vol 73 (1) ◽  
pp. 185-186
Author(s):  
D. F. Degenhardt ◽  
G. R. Stringam ◽  
Z. P. Kondra
Keyword(s):  
Brassica Rapa ◽  
Seed Yield ◽  
Oil Content ◽  
Seed Oil ◽  
Glucosinolate Content ◽  
Western Canada ◽  
Seed Oil Content ◽  
Turnip Rape ◽  
Cultivar Description ◽  
Canola Quality

Eldorado summer rape (Brassica rapa L.) is a canola-quality cultivar with a seed yield similar to that of Tobin. The seed oil content of Eldorado is significantly higher and its meal glucosinolate content is significantly lower than Tobin. Eldorado is well adapted to the B. rapa-growing areas of western Canada. Keywords: Turnip rape (summer), cultivar description

Effect of seed hydro-priming and urea spray on yield parameters, yield and quality of lentil (Lens culinaris medikus)

2016 ◽  
Author(s):  
S. K. Das ◽  
K. Jana
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Seed Protein ◽  
Foliar Spray ◽  
Seed Priming ◽  
Interaction Effects ◽  
Urea Solution ◽  
Research Station ◽  
Flower Initiation ◽  
Seed Protein Content

Field experiments were conducted for three years at Pulses and Oilseeds Research Station, Berhampore, Murshidabad, West Bengal, India during rabi 2007-08, 2008-09 and 2009-10 to study the effects of seed hydro-priming and urea spray in lentil. The experiment was laid out in a factorial randomized block design with four replications having ten treatment combinations viz. two levels of seed priming as factor A and five levels of foliar spray of 2% urea solution as factor B. Experimental results revealed that growth, yield attributing characters, yield and seed protein content of lentil were significantly influenced by seed hydro-priming, urea spray and interaction effects of these two factors. Significantly higher seed yield was obtained under the water soaking treatment (1211 kg ha-1) as compared to no soaking (1169 kg ha-1). Among the foliar spray treatments, two sprays at branching and pod initiation stages recorded the highest seed yield (1271 kg ha-1) of lentil cultivar WBL-58 followed by one spray at flower initiation stage (1236 kg ha-1) irrespective of seed priming. Among the interaction effects, two sprays at branching and pod initiation along with water soaking recorded the highest seed yield (1295 kg ha-1) followed by one spray at flower initiation along with water soaking (1265 kg ha-1). Seed hydro-priming and urea spray were found to increase the seed yield of lentil to the tune of 17.9 % and seed protein content by 19% over their non application.

A RECURRENT SELECTION SCHEME FOR FABA BEAN

1987 ◽  
Vol 67 (1) ◽  
pp. 79-85 ◽  
Author(s):  
G. G. ROWLAND
Keyword(s):  
Protein Content ◽  
Vicia Faba ◽  
Seed Yield ◽  
Faba Bean ◽  
Recurrent Selection ◽  
Seed Protein ◽  
Random Mating ◽  
Seed Protein Content ◽  
Selection Scheme ◽  
Seed Protein Concentration

A recurrent selection method for use in faba bean (Vicia faba) was evaluated over a 10-yr period. The method consists of growing superior lines in open-pollinated random mating nurseries (RMN), selecting heavily podded plants from these lines, evaluating the offspring for yield and seed protein concentration, and replacing inferior lines in the RMN with selections deemed superior. Two types of RMN were established, one for yield (RMY) and the other for both yield and seed protein content (RMP). The criterion for entry of a line into the RMY was a seed yield in the top 3 % of a yield trial while entry into the RMP required a line to be in the top 5% for seed yield and 3% for protein content. A positive increase in seed yield of the selected lines from both RMNs was found over time, but no increase in seed protein content was noted.Key words: Vicia faba, recurrent selection, breeding method, faba bean

scholarly journals Multivariate Analyses of Yield and Its Components in Some Peanut Genotypes

2020 ◽  
pp. 1-15
Author(s):  
A. Abd El- Saber ◽  
Zeinab E. Ghareeb ◽  
M. A. Ahmed
Keyword(s):  
Factor Analysis ◽  
Seed Yield ◽  
Oil Content ◽  
Seed Oil ◽  
Block Design ◽  
Correlation Coefficients ◽  
Cluster Method ◽  
Factor Scores ◽  
Peanut Seed ◽  
Seed Oil Content

Aims: For proposing a statistical approach to select of the most promising genotypes for peanut breeding program. Place and Duration of Study: Twenty peanut genotypes were evaluated at Matana Agricultural Station Research, Luxor governorate, Egypt during 2018 and 2019. Study Design: In a randomized complete block design with three replications. Methodology: Analysis of variance (ANOVA), correlation coefficients, factor analysis, cluster method and some genetic parameters for seed yield and its components were calculated. Results: Results revealed that significant differences among the tested genotypes for the eight studied traits. Correlation coefficients indicated that seed yield was significantly correlated with all traits except plant height. Meanwhile, factor analysis was used to remove multi-collinearity problems, to simplify the complex relationships and to reduce variables number (into three extracted factors). 100-seed weight, number of branches/plant, 100-pod weight and seed oil content (%) with seed yield/plant traits which present in the 1st factor explained 42.039% of the total variance and recorded high heritability coupled with high genetic advance %. ANOVA results for factor scores obtained (native best multi-traits data) revealed that genotypes varied significantly. Conclusion: Factor and cluster analysis agreed in grouping Ismailia 2, Intr. 267, Intr. 182, Intr. 332 and Sohag 107 to be promising genotypes to increase peanut seed yield, whereas genotypes Intr. 504 and intr. 510 could be utilized to increase peanut seed oil content %. Then, the utilization of a factor score as a variable in ANOVA analysis was more appropriate rather than the original data. Consequently, factor scores (as a native data) would be more agreeable to selection and can be employed in plant breeding programs.

Agronomic performance of seven pea (Pisum sativum) genotypes with five sowing dates in sandy soil

2011 ◽  
Vol 59 (4) ◽  
pp. 337-347
Author(s):  
H. Hanaa ◽  
E. Ali
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Seed Weight ◽  
Seed Protein ◽  
The Other ◽  
Agronomic Performance ◽  
Seed Protein Content ◽  
Sowing Dates ◽  
100 Seed Weight ◽  
Number Of Branches

A field experiment was conducted at the Agriculture Faculty Farm of Sebha University during the 2007/2008 and 2008/2009 winter seasons to study the agronomic performance of seven pea genotypes with different sowing dates in sandy soil. The experiment was laid out in a randomized complete block design (RCBD) using a split-plot arrangement with three replicates. The five sowing dates (30 October, 15 November, 30 November, 15 December and 30 December) were assigned to the main plots, while the seven pea genotypes (Ambassador, Pollon, MG130256, G22765-2c, 89-P-109-11, No. 252, Victory Freezer and Master B) were allocated to the sub-plots. The sowing dates had a significant effect on all the studied traits except seed protein content in both seasons. Early sowing (15 November) was better than the other sowing dates for all the traits except 100-seed weight. There were significant differences between the pea genotypes for all the traits in the two growing seasons. The Victory Freezer genotype surpassed the other genotypes for all traits except number of branches plant-1 in the second season, 100-seed weight and seed protein content. The highest values for number of branches plant−1 in the second season and for seed protein content were obtained for the G22765-2c genotype, while the maximum values of 100-seed weight were recorded for the MG130256 genotype. A significant interaction between sowing dates and pea genotypes was detected for the length of the period from emergence to initial flowering, number of pods plant−1, seed yield plant−1 and seed yield ha-1 in both seasons. The longest period from emergence to initial flowering was obtained for the Victory Freezer pea variety sown on 30 November, while the highest values of pods plant−1, seed yield plant−1 and seed yield ha−1 were gained by sowing the Victory Freezer pea genotype on 15 November.

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