scholarly journals Genetic response of growth phases for abiotic environmental stress tolerance in cereal crop plants

Genetika ◽  
2021 ◽  
Vol 53 (1) ◽  
pp. 419-456
Author(s):  
Qurban Ali ◽  
Arif Malik
Keyword(s):  
Heat Stress ◽  
Environmental Conditions ◽  
Crop Plants ◽  
Stress Conditions ◽  
Yield Potential ◽  
Transgenic Crop ◽  
Cereal Crop ◽  
Yield And Quality ◽  
Drought And Heat Stress

The yield potential and quality of main cereals crop plants including maize, wheat, rice and barley have improved through breeding and introduction of transgenic crop plants from last three decades. There has been intensive research for the improvement of resistance against biotic and abiotic environmental conditions to safe the potential of cereal crop plants. Among abiotic stresses drought and heat are two most important abiotic factors which caused major loss in yield and quality of crop plants. The heat stress leads towards drought due to loss of water from soil and plant surfaces, therefore drought and heat caused combined adverse effects on plant morphological, physiological and yield traits which leads to reduce crop plant potential. There has been always an interaction among the environmental conditions and crop plants to produce grain and restore productivity. The drought and heat stress caused changes at cellular level, molecular changes and gene expression changes in cereals at various vegetative and reproductive stages/phases of crop growth and development. A large number of genes have indentified in cereals which switch up-regulated and down-regulated during drought and heat stress conditions. However, there is a need to improve resistance in cereals at gene level to maintain potential of yield and quality under abiotic stress conditions like drought, heat, salinity, and cold.

scholarly journals Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1000
Author(s):  
Maryke Labuschagne ◽  
Carlos Guzmán ◽  
Keneuoe Phakela ◽  
Barend Wentzel ◽  
Angeline van Biljon
Keyword(s):  
Lactic Acid ◽  
Heat Stress ◽  
Durum Wheat ◽  
Stress Conditions ◽  
Severe Drought ◽  
Gluten Protein ◽  
Retention Capacity ◽  
Solvent Retention ◽  
Drought And Heat Stress ◽  
Solvent Retention Capacity

Drought and temperature stress can cause considerable gluten protein accumulation changes during grain-filling, resulting in variations in wheat quality. The contribution of functional polymeric components of flour to its overall functionality and quality can be measured using solvent retention capacity (SRC). The aim of this study was to determine the effect of moderate and severe drought and heat stress on SRC and swelling index of glutenin (SIG) in six durum wheat cultivars with the same glutenin subunit composition and its relation with gluten protein fractions from size exclusion high performance liquid chromatography. Distilled water, sodium carbonate and sucrose SRC reacted similarly to stress conditions, with moderate heat causing the lowest values. Lactic acid SRC and SIG reacted similarly, where severe heat stress highly significantly increased the values. SIG was significantly correlated with sodium dodecyl sulphate sedimentation (SDSS) and flour protein content (FPC) under all conditions. Lactic acid SRC was highly correlated with FPC under optimal and moderate heat stress and with SDSS under moderate drought and severe heat. SIG was negatively correlated with low molecular weight glutenins under optimal and drought conditions, and combined for all treatments. The relationship between SRC and gluten proteins was inconsistent under different stress conditions.

scholarly journals Evaluation of Yield and Quality of Three Jackfruit (Artocarpus heterophyllus L.) Genotypes

2016 ◽  
Vol 14 (1) ◽  
pp. 107-111 ◽  
Author(s):  
M H Rahman ◽  
M M Alam Patwary ◽  
H Barua ◽  
S Nahar ◽  
Abu Noman Faruq Ahmmed
Keyword(s):  
Agricultural Research ◽  
Development Program ◽  
Yield Potential ◽  
Research Station ◽  
Maximum Weight ◽  
Yield And Quality ◽  
Maturity Period ◽  
Minimum Number ◽  
Overall Performance

Yield and quality performances of three jackfruit genotypes were studied at the Agricultural Research Station, Bangladesh Agricultural Research Institute, Pahartali, Chittagong during 2013-2014. Age, growth, maturity period, yield potential and also qualitative characteristics were compared among them.  Based on overall performance with respect to bearing potential, maturity period, fruit and bulb characters, the genotypes AHPah-1 have been found promising for table purpose followed by AHPah-2 and AHPah-3. Minimum days (117) to 1st harvest were observed in AHPah-1. The number of fruits per plant was exceedingly higher (73) in AHPah-1 whereas minimum number (41) was found in AHPah-2. Maximum weight (8.40 kg) per fruit was observed in AHPah-2 and minimum was in AHPah-1(3.40 kg).  The highest single fruit length (37.25cm) was found in AHPah-2 and breadth (27.00cm) was produced by AHPah-3. Maximum number of bulbs (116) was produced in AHPah-1, whereas minimum (63.00) was in AHPah-3. Maximum weight of bulbs per fruit (4.24 kg) was produced in AHPah-2. Individual bulb weight was higher (54.42g) in AHPah -2 whereas, the lowest (16.71) was in AHPah-1. Edible portion was higher (69.27%) in AHPah-1 whereas, the lowest (53.43%) was in AHPah-3. The TSS was the highest (21.00%) in AHPah-1. The highest bulb length and breadth was found in AHPah-3. Highest seeds weight (639g) was produced in AHPah-2. Individual seed weight (8.19 g) was higher in AHPah-2. Therefore, the genotypes can be included in the variety development program after comparing with the already BARI released jackfruit variety.The Agriculturists 2016; 14(1) 107-111

scholarly journals Microclimate Modification and Insect Pest Exclusion Using Agronet Improve Pod Yield and Quality of French Bean

HortScience ◽  
2014 ◽  
Vol 49 (10) ◽  
pp. 1298-1304 ◽  
Author(s):  
Elisha Otieno Gogo ◽  
Mwanarusi Saidi ◽  
Jacob Mugwa Ochieng ◽  
Thibaud Martin ◽  
Vance Baird ◽  
...  
Keyword(s):  
Environmental Conditions ◽  
Average Pore Size ◽  
Seedling Emergence ◽  
French Bean ◽  
Export Market ◽  
Average Pore ◽  
Black Bean ◽  
Pod Yield ◽  
Yield And Quality

French bean [Phaseolus vulgaris (L.)] is among the leading export vegetable in Africa, mostly produced by small-scale farmers. Unfavorable environmental conditions and heavy infestations by insect pests are among the major constraints limiting production of the crop. Most French bean producers grow their crop in open fields outdoors subject to harsh environmental conditions and repeatedly spray insecticides in a bid to realize high yield. This has led to rejection of some of the produce at the export market as a result of stringent limits on maximum residue levels. Two trials were conducted at the Horticulture Research and Teaching Field, Egerton University, Kenya, to evaluate the potential of using agricultural nets (herein referred to as agronets) to improve the microclimate, reduce pest infestation, and increase the yield and quality of French bean. A randomized complete block design with five replications was used. French bean seeds were direct-seeded, sprayed with an alpha-cypermethrin-based insecticide (control), covered with a treated agronet (0.9 mm × 0.7 mm average pore size made of 100 denier yarn knitted into a mesh impregnated with alpha-cypermethrin), or covered with an untreated-agronet (0.9 mm × 0.7 mm average pore size made of 100 denier yarn knitted into a mesh not impregnated with insecticide). Alpha-cypermethrin and agronets were manufactured by Tagros Chemicals (India) and A to Z Textile Mills (Tanzania), respectively. Covering French bean with the agronets modified the microclimate of the growing crop with air temperature increased by ≈10%, relative humidity by 4%, and soil moisture by 20%, whereas photosynthetic active radiation (PAR) and daily light integral (DLI) were decreased by ≈1% and 11.5%, respectively. Populations of silverleaf whitefly [Bemisia tabaci (Gennadius)] and black bean aphids [Aphis fabae (Scopoli)] were reduced under agronet covers as contrasted with control plots. Furthermore, populations of both pests were reduced on French bean grown under impregnated agronets compared with untreated agronets, but only on three of the five sampling dates [30, 44, and 72 days after planting (DAP)] for silver leaf whitefly or at only one of the five sampling dates (30 DAP) for black bean aphid. Covering French bean with agronets advanced seedling emergence by 2 days and increased seedling emergence over 90% compared with control plots. French bean plants covered with both agronet treatments had faster development, better pod yield, and quality compared with the uncovered plants. These findings demonstrate the potential of agronets in improving French bean performance while minimizing the number of insecticide sprays within the crop cycle, which could lead to less rejection of produce in the export market and improved environmental quality.

scholarly journals HEAT AND DROUGHT STRESS EFFECT IN WHEAT GENOTYPES: A REVIEW

2021 ◽  
Vol 1 (2) ◽  
pp. 77-79
Author(s):  
Sandesh Paudel ◽  
Netra Prasad Pokharel ◽  
Susmita Adhikari ◽  
Sarah Poudel
Keyword(s):  
Heat Stress ◽  
Drought Stress ◽  
Harmful Effect ◽  
Winter Season ◽  
Triticum Aestivum L ◽  
High Yield ◽  
Severe Drought ◽  
Stress Effect ◽  
Cereal Crop ◽  
Drought And Heat Stress

Bread wheat (Triticum aestivum L.) belonging to family Poaceae is the most important cereal crop as it contributes major portion to the world food for the world’s population. Similarly, it is the third most cultivated cereal crop in Nepal in terms of production and area. Wheat is a winter season crop which is usually grown within a temperature range of 15-250C in cold and dry weather. However frequent irrigations are crucial for proper growth of the plant, high yield and high quality of the grain. The annual productivity of wheat has been reported to be 2.49 tons per hectare. Water is found to be one of the most important factors in wheat production and by far not a single water stress tolerant variety has been introduced thus water management is necessary. In Nepal around 35% of the total wheat is cultivated under rainfed condition annually and in Terai this is around 19%. This cultivated area faces a severe drought stress during growing stage and heat stress during anthesis stage. Various studies have suggested that the combined impacts of drought and heat stress had a significant harmful effect on wheat than individual stresses (Stress and Review, 2017). Under drought stress days to anthesis and days to maturity were reduced by 10% and 14% while under heat stress these were reduced by 16% and 20% respectively. Combined effect of drought and heat stress caused reduction in DTA by 25% DTH by and 31%.

scholarly journals Rootstock on production and quality of ‘Niagara Rosada’ grapevine

2018 ◽  
Vol 40 (4) ◽  
Author(s):  
Jéssika Angelotti-Mendonça ◽  
Mara Fernandes Moura ◽  
João Alexio Scarpare Filho ◽  
Bruna Thaís Ferracioli Vedoato ◽  
Marco Antonio Tecchio
Keyword(s):  
Environmental Conditions ◽  
Sao Paulo ◽  
Fruit Yield ◽  
São Paulo ◽  
Paulo State ◽  
Yield And Quality ◽  
Production Cycles ◽  
São Paulo State ◽  
Niagara Rosada

Abtract In Brazil, the producers have changed used rootstocks to get more vigor to scion. Rootstocks change the distribution of bud fruitfulness over grapevine shoots and the expression of the bud fruitfulness into fruit yield. Hence, these modification could alter ideal pruning length. In this way, it was evaluated bud fruitfulness, fruit yield and quality of ‘Niagara Rosada’ grapevine grafted onto rootstocks: ‘IAC 766’, ‘IAC 572’, ‘IAC 313’, ‘IAC 571-6’, and ‘Riparia do Traviu’, which ‘IAC 766’ is the most used rootstock in São Paulo State, nowadays. The evaluations were performed over three crop seasons, in a vineyard located in Louveira, SP. Two evaluations were performed in Brazilian traditional season, and one crop pruning was performed in Brazilian summer, called “off-season”. In traditional seasons, the bud fruitfulness was evaluated from the first to fourth bud in 2014 and to the fifth in 2015. In the off-season, bud fruitfulness was evaluated from the fifth to eighth bud. Fruit yield and quality were also evaluated over the three production cycles. Bud fruitfulness of ‘Niagara Rosada’ grafted onto the evaluated rootstocks showed that this characteristic was more affected by the environmental conditions, confirmed due to alteration of bud fruitfulness through production cycles. Additionally, no effect of rootstock was observed on fruit yield, and quality of ‘Niagara Rosada’. Only isolated variations were detected, and these are not enough to confirm the influence of rootstocks on scion of ‘Niagara Rosada’. Although no effect of rootstocks on bud fruitfulness, fruit yield and quality has been observed in the evaluated conditions, all rootstocks are recommended to be used in combination with ‘Niagara Rosada’.

scholarly journals Assessment of Genetic Diversity for Drought, Heat and Combined Drought and Heat Stress Tolerance in Early Maturing Maize Landraces

Plants ◽  
2019 ◽  
Vol 8 (11) ◽  
pp. 518 ◽  
Author(s):  
Nelimor ◽  
Badu-Apraku ◽  
Tetteh ◽  
N’guetta
Keyword(s):  
Climate Change ◽  
Heat Stress ◽  
Drought Stress ◽  
Grain Yield ◽  
Yield Potential ◽  
Yield Reduction ◽  
International Institute ◽  
Improvement Program ◽  
Maize Varieties ◽  
Drought And Heat Stress

Climate change is expected to aggravate the effects of drought, heat and combined drought and heat stresses. An important step in developing ‘climate smart’ maize varieties is to identify germplasm with good levels of tolerance to the abiotic stresses. The primary objective of this study was to identify landraces with combined high yield potential and desirable secondary traits under drought, heat and combined drought and heat stresses. Thirty-three landraces from Burkina Faso (6), Ghana (6) and Togo (21), and three drought-tolerant populations/varieties from the Maize Improvement Program at the International Institute of Tropical Agriculture were evaluated under three conditions, namely managed drought stress, heat stress and combined drought and heat stress, with optimal growing conditions as control, for two years. The phenotypic and genetic correlations between grain yield of the different treatments were very weak, suggesting the presence of independent genetic control of yield to these stresses. However, grain yield under heat and combined drought and heat stresses were highly and positively correlated, indicating that heat-tolerant genotypes would most likely tolerate combined drought and stress. Yield reduction averaged 46% under managed drought stress, 55% under heat stress, and 66% under combined drought and heat stress, which reflected hypo-additive effect of drought and heat stress on grain yield of the maize accessions. Accession GH-3505 was highly tolerant to drought, while GH-4859 and TZm-1353 were tolerant to the three stresses. These landrace accessions can be invaluable sources of genes/alleles for breeding for adaptation of maize to climate change.

Influence of ley duration on the yield and quality of the subsequent cereal crop (spring oats) in an organically managed long-term crop rotation experiment

2011 ◽  
Vol 1 (3) ◽  
pp. 147-159 ◽  
Author(s):  
C. A. Watson ◽  
J. A. Baddeley ◽  
A. C. Edwards ◽  
R. M. Rees ◽  
R. L. Walker ◽  
...  
Keyword(s):  
Crop Rotation ◽  
Cereal Crop ◽  
Yield And Quality ◽  
Organically Managed

scholarly journals The influence of THI values at different periods of lactation on milk quality and characteristics of lactation curve

2010 ◽  
Vol 55 (3) ◽  
pp. 235-241 ◽  
Author(s):  
Marko Cincovic ◽  
Branislava Belic ◽  
Bojan Toholj ◽  
Ivan Radovic ◽  
Bojana Vidovic
Keyword(s):  
Heat Stress ◽  
Milk Yield ◽  
Milk Fat ◽  
Significant Negative Correlation ◽  
Moderate Intensity ◽  
Lactation Period ◽  
Yield And Quality ◽  
Lactation Curve ◽  
Quality Of Milk

The experiment included 90 cows. Cows were chosen according to the time of calving, so that the first third of lactation occurred during the summer in 30 cows (G1), the second third of lactation occurred during the summer in 30 cows (G2), and in the last 30 cows the last third of lactation was in summer period (G3). The value of THI was between 72 and 82, which indicates the existence of the moderate intensity of heat stress. Heat stress does not damage the milk yield, milk fat and protein percentage on the level of the whole lactation, regardless of the lactation period in which the cows were exposed to stress. There was no correlation between THI and milk yield and quality at the level of the whole lactation. Heat stress did not show a significant effect on the parameters of lactation curve, except the peak of yield, which occurred later in cows exposed to heat stress. Increased value of THI showed nonsignificant effect on yield and quality of milk in the first third of lactation. In the middle and at the end of lactation THI was in a significant negative correlation with the yield and quality of milk. Our study showed a significantly lower heat-induced milk yield, milk fat and protein percent in the middle and at the end of lactation.

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