scholarly journals PERTUMBUHAN BIBIT F0 JAMUR TIRAM (Pleurotus ostreatus) DAN JAMUR MERANG (Volvariella volvacea) PADA MEDIA UMBI TALAS PADA KONSENTRASI YANG BERBEDA

2017 ◽  
Vol 3 (1) ◽  
pp. 64 ◽  
Author(s):  
Suparti Suparti ◽  
Nurul Karimawati

Umbi talas merupakan salah satu umbi yang mengandung karbohidrat sebanyak 23,7%, serat sebanyak 0,7%, vitamin B1 sebanyak 0,05%, vitamin C sebanyak 2%, dan protein sebanyak 1,5%, sehingga mampu mencukupi kebutuhan nutrisi untuk pertumbuhan miselium jamur. Penelitian ini bertujuan untuk mengatahui pertumbuhan miselium bibit F0 jamur tiram dan  jamur merang. Metode penelitian yang digunakan adalah metode penelitian eksperimental, dengan Rancangan Acak Lengkap (RAL) pola faktorial yang terdiri 2 faktor yaitu F1: konsentrasi media umbi talas 80%, 90%, dan 100%, dan F2: jamur tiram dan jamur merang dengan 3 kali pengulangan. Teknik analisis data yang digunakan adalah One Way ANOVA. Berdasarkan hasil penelitian, menunjukkan bahwa rata-rata diameter terbesar secara keseluruhan yaitu 6,9 cm  ((M2J1) dengan rentangan pertumbuhan miselium 4,6 cm, sedangkan rata-rata diameter terkecil secara keseluruhan pada media umbi talas konsentrasi 80% untuk pertumbuhan jamur merang (M1J2) dengan diameter 1,5 cm dan  rentangan  pertumbuhan miselium -0,4 cm.  Hasil penelitian menjelaskan bahwa miselium bibit F0 jamur tiram dan jamur merang dapat tumbuh pada media umbi talas 90%, tetapi media umbi talas 90% yang paling baik  pada miselium jamur tiram.

2018 ◽  
Vol 1 (1) ◽  
pp. 18-25
Author(s):  
Diane Paparang ◽  
Nurpudji A. Taslim ◽  
Haerani Rasyid ◽  
A. Yasmin Syauki

Pendahuluan Proses penyembuhan luka post amputasi dan luka bakar dengan luas 25% dan kedalaman derajat III serta hipoalbuminemia sedang (albumin 2,6g/dL) dan status gizi kurang memerlukan terapi gizi spesifik tinggi protein. Laporan Kasus Tn.I, laki-laki, 28 tahun dikonsul oleh bagian bedah dengan luka post amputasi dan  luka bakar listrik derajat III luas 25%. Keluhan utama asupan makan kurang sejak 16 hari terakhir karena nafsu makan kurang akibat nyeri pada luka post amputasi dan luka bakar. Ada nyeri ulu hati dan demam menggigil. Asupan 24 jam 1000kkal. Pasien didiagnosis dengan status gizi kurang (LLA=80,7%), status metabolik anemia normositik normokrom (Hb 9.7 g/dl), deplesi sedang sistem imun (TLC 940/µL), hipoalbuminemia (albumin 2,6g/dL) dan status gastrointestinal fungsional. Terapi nutrisi dengan energi 2500 kkal, protein 2 gr/kgBBI/hari (23%), karbohidrat 57% dan lemak 20 %, melalui oral berupa makanan biasa 1250 kkal, ONS glutamine 2.5g/hari, suplementasi 6 butir putih telur (protein 31,5g/hari), vitamin C 1g/24jam, vitamin A 6.000IU/12jam, vitamin B1-100mg, vitamin B6-200mg, vitamin B12-200mg, Zinc 50mg/24jam, selenium 55µg, Curcuma 400mg/8jam dan ekstrak ikan gabus 2 kapsul/8 jam. Setelah perawatan 30 hari, terjadi perbaikan dalam penyembuhan luka, peningkatan LLA menjadi 23,5cm, peningkatan hemoglobin 9.3g/dl, peningkatan sistem imun (TLC 2064/µL), peningkatan albumin 3.9g/dL. Kesimpulan Terapi nutrisi spesifik dengan protein 2 gr/kgBBI dapat meningkatkan kadar albumin dan mempercepat penyembuhan luka pada pasien luka bakar.


2019 ◽  
Vol 2 (1) ◽  
pp. 1-10
Author(s):  
Margherita Suppini Sumardi ◽  
Nurpudji A. Taslim ◽  
A. Yasmin Syauki

Luka bakar merupakan masalah kesehatan masyarakat yang paling sering ditemukan pada usia produktif. Data unit luka bakar rumah sakit di Indonesia menunjukkan terjadinya peningkatan mortalitas. Pada luka bakar berat terjadi hipermetabolisme dan proteolisis yang tinggi sehingga diperlukan terapi nutrisi yang tepat dan dini. Dilaporkan kasus seorang laki-laki, 18 tahun dengan keluhan nafsu makan melalui oral menurun dengan diagnosis severe protein energy malnutrition, luka bakar listrik 48% grade II-III. Terapi nutrisi yang diberikan adalah diet energi 3350 kkal melalui oral dan parenteral dengan komposisi protein: karbohidrat: lemak = 14,3%: 50%: 35,7%. Diet dimulai dengan 40% lalu 80% dan 100% dari total energi (hari ke-III). Kebutuhan protein 2,0 g/kg/hari dengan suplementasi parenteral glutamin (13,46 g/hari). Suplementasi mikronutrien berupa zink 40 mg/24 jam, ekstrak ikan gabus 480 g/hari, vitamin B1 4 mg/8 jam, vitamin C 500 mg/12 jam, vitamin A 10.000 IU/24 jam. Perbaikan balans nitrogen dari -7,7 menjadi +5,36. Albumin dan protein total mengalami perbaikan dari 2, 4 g/dl menjadi 3,5 g/dl dan 6,8 g/dl menjadi 6,8 g/dl. Penyembuhan luka terjadi dengan baik (inflamasi-repair dan remodeling) selama tiga puluh tiga hari masa perawatan. Kesimpulan: suplementasi glutamin dengan asupan tinggi protein dapat mempercepat penyembuhan luka, dan mencegah mortalitas pada pasien luka bakar berat.


2020 ◽  
Vol 1 (2) ◽  
pp. 104-114
Author(s):  
Novi Darmayanti ◽  
Isnaini Anniswati R ◽  
Nurul Fauziyah ◽  
Fitri Amelia Sari
Keyword(s):  

Keberadaan jantung pisang saat ini di anggap sampah bagi masyarakat , padahal jika kita menelusuri jantung pisang memiliki manfaat yang  luar biasa bagi kesehatan. Jantung pisang mengandung berbagai zat yang baik bagi kesehatan seperti flavonoid , protein, fosfor, mineral, kalsium, vitamin B1,vitamin C, kandungan serat yang cukup tinggi. Selain itu jantung pisang sangat aman di konsumsi bagi anda yang sedang menjalani program diet karena kandungan lemaknya sangat sedikit dan memberi rasa kenyang yang lebih lama. Kebanyakan masayarakat terutama ibu ibu rumah tangga menganggap remeh jantung pisang ini karena harganya yang sangat murah dan biasanya hanya di konsumsi oleh kalangan pedesaan. Jantung pisang berpotensi memiliki nilai jual yang tinggi apabila diolah secara baik dan benar serta dikemas secara menarik hingga menjadi suatu produk makanan. Metode pelaksanaan kegiatan percobaan dengan memanfaatkan dan mengolah jantung pisang menggunakan satu buah jantung pisang yang dicampur dengan bumbualami. Hasil pengabdian masyarakat ini adalah dengan adanya pengolahan nugget dari jantung pisang tersebut adalah (1) menjadi peluang usaha bagi masyarakat pedesaan untuk meningkatkan kesejahteraan ekonomi, (2) mengatasi permasalahan terkait limbah tanaman yang dapat mengotori dan mencemari lingkungan.   Kata Kunci: nugget, jantung pisang, limbah tanaman


Author(s):  
А.К. ГОРЕЛКИНА ◽  
И.В. ТИМОЩУК ◽  
Н.С. БАГДОНАС

Изучена стойкость нутриентов молокосырья – белков, лактозы, витаминов С и группы В, используемого в производстве сывороточных напитков в присутствии приоритетных органических контаминантов – трихлорэтилена, хлороформа и дихлорэтана, которые обладают токсическим и канцерогенным действием и образуются при хлорировании в процессе водоподготовки в воде, применяемой для производства восстановленных и рекомбинированных молочных продуктов. Содержание белков, лактозы в восстановленной сыворотке определяли методом рефрактометрии; водорастворимых витаминов – методом капиллярного электрофореза; хлороформа, трихлорэтилена и дихлорэтана – методом газожидкостной хроматографии. Установлено, что хлороформ в воде не оказывает влияния на сохранность лактозы, белков и витаминов при приготовлении восстановленной сыворотки. Отмечено снижение содержания белков сыворотки, приготовленной на воде в присутствии трихлорэтилена и дихлорэтана, на 11%, лактозы – на 32% в сравнении с контрольными образцами, произведенными на воде без органических контаминантов. Содержание витаминов в восстановленной молочной сыворотке в присутствии трихлорэтилена снизилось: С – на 19%, В1 – на 28%, В2 – на 53%, В6 – на 8%; для дихлорэтана содержание витаминов снизилось: С – на 17%, В1 – на 36%, В2 – на 38%, В6 – на 36% в сравнении с контрольными образцами без органических примесей. Теоретически обоснован механизм взаимодействия белков, лактозы, витаминов восстановленной сыворотки с трихлорэтиленом и дихлорэтаном. Предложено для предотвращения снижения качества готового продукта воду, используемую для производства сывороточных напитков, подвергать дополнительной очистке от галогенорганических контаминантов. The stability of milk raw materials’ nutrients – proteins, lactose, vitamins C and B used in the production of whey beverages in the presence of priority organic contaminants – trichloroethylene, chloroform and dichloroethane, which have a toxic and carcinogenic effect and are formed during chlorination during water treatment in water used for the production of reduced and recombined dairy products was studied. The content of proteins and lactose in the reduced serum was determined by refractometry; water-soluble vitamins – by capillary electrophoresis; chloroform, trichloroethylene and dichloroethane – by gas-liquid chromatography. It was found that chloroform in water does not affect the safety of lactose, proteins and vitamins in the preparation of reduced whey. There was a decrease in the content of serum proteins prepared in water in the presence of trichloroethylene and dichloroethane by 11%, and lactose – by 32% in comparison with control samples produced in water without organic contaminants. Vitamin C content in the recovered whey in the presence of trichloroethylene has declined by 19%, vitamin B1 – 28%, vitamin B2 – 53%, vitamin B6 – 8%; for dichloroethane content of vitamin C decreased by 17%, vitamin B1 – 36%, vitamin B2 – 38%, vitamin B6 – 36% in comparison with control samples without organic impurity. The mechanism of interaction of proteins, lactose, and reduced serum vitamins with trichloroethylene and dichloroethane is theoretically justified. Therefore, to prevent a decrease in the quality of the finished product, the water used for the production of whey beverages must first be subjected to additional purification from organohalogen contaminants.


Author(s):  
Arun A ◽  
Disalva X ◽  
Murali M

Objectives: Common cold is a widespread respiratory infection among all age groups. This creates a great nuisance and discomfort making a person feels ill. Common cold can also be treated with home-made remedies. The study gives attention to develop and formulate Mocktail drinks with Vitamin C enriched ingredients to fight against cold.Method: Developed Mocktails are tested for the presence of vitamins, and evaluated with sensory evaluation among 50 panelist members, feedback data collected are analyzed with statistical software SPSS (21.0).Results: The study exhibits that the formulated recipes of Mocktails are identical in aroma analysis with one-way ANOVA test proves, the recipes are significantly different in taste and appearance. The Freidman’s test shows that the Mocktail with pineapple juice (Code C) is more preferred by panelist members.Conclusion: The developed Mocktail recipes are rich in Vitamin C and significantly different in their organoleptic parameters furthermore preferably acceptable. 


Blood ◽  
2012 ◽  
Vol 120 (21) ◽  
pp. 3033-3033
Author(s):  
Yasuhito Nannya ◽  
Akihito Shinohara ◽  
Motoshi Ichikawa ◽  
Mineo Kurokawa

Abstract Abstract 3033 In hematopoietic stem cell transplantation (HSCT), oral intake is severely impaired by preparative regimen-induced mucosal toxicity and nausea. Therefore, parenteral nutrition (PN) is usually administered. The vitamin preparation accompanying PN therapy is based on the FDA recommendation proposed in 2000. However, it remains unknown whether this preparation retains adequateness for HSCT recipients who undergo strenuous conditioning regimens and immunological reactions, which put them in a hyper catabolic state. Additionally, almost no study has been conducted to examine the relevance of standard regimen of mineral microelements supplementation during HSCT. In this prospective observational study, we measured the blood level of selected vitamins (vitamin B1, B6, C, K, E, and folate) and mineral microelements (iron, zinc, copper, and selenium) during the peri-HSCT period (measured weekly from 1 week before until 4 weeks after HSCT). Oral and parenteral total energy amounts, administration of multivitamin preparation, and mineral supplementation, were recorded. The subjects were 15 adult patients who received allogeneic HSCT for hematological malignancies (AML: 7, ALL: 1, CML: 1, MPN: 2, MDS: 2, NHL: 2) at The University of Tokyo Hospital. Eight of them received CY/TBI-based full conditioning and the others received fludarabine-based reduced intensity regimens. All the patients received PN with vitamin and mineral preparations when their oral intake decreased to less than 700 Kcal/day. PN was modified adequately in case of organ dysfunctions. Engraftment was observed in all but one patient, and one died before day 28 due to sepsis. The most striking finding was the marked deficiency of vitamin C, a major antioxidant vitamin. Vitamin C levels dropped just after conditioning regimens started, and reached a nadir (2.1+-1.49 microgram/mL, normal range: 5.5–16.8) at day 14. The deficiency levels at day 7 and day 14 were significantly correlated with increase of acute phase inflammatory proteins (p=0.03 for C-reactive protein and p=0.004 for ferritin, at day 7), which suggests that the current vitamin C complement regimen is insufficient for patients who suffer from intense inflammation. On the other hand, vitamin E, another antioxidant vitamin, remained within the normal level during the surveillance period. Selenium is a microelement that assists antioxidative effect and has attracted attention because emerging evidence suggests its relevance for critically ill condition. Although it is not contained in the standard PN preparations, our results indicated no sign of shortage. Selenium is abundant in normal diet, and short suspension of oral intake does not induce selenium depletion. Marked excess of vitamin K was another point of note. The average vitamin K level continued to rise after the start of the conditioning regimen, and exceeded 10 times of the normal upper level (0.15 – 1.25 ng/mL) at day14 (12.8 +- 5.6 ng/mL), day 21 (17.4 +- 17.9), and day 28 (12.1+- 25.0). These abnormal rises were observed especially in patients with prolonged administration of PN, suggesting overdosing of vitamin K in the standard vitamin preparations. Vitamin K excess would be problematic because it causes hypercoagulability; however, it was not clinically correlated with the onset of thrombotic microangiopathy in our cohort. Vitamin B1 was slightly but significantly below the normal lower limit. Its deficiency started before the conditioning regimen and persisted through day14. Considering increased requirement of vitamin B1 during a debilitating state, this shortage should be corrected with active supplementation before the patients undergo a stressful conditioning process. Other substances (folate, zinc, iron, and copper) remained almost within a normal range. In conclusion, the nourishment status during peri-HSCT period is characterized by marked depletion of vitamin C and excess of vitamin K, and other aberrations with less degree of deviation. These results indicate that normal PN is not adequate for HSCT patients. Development of vitamin and microelement preparation that is optimized for HSCT setting should be discussed. Disclosures: Nannya: Otsuka Seiyaku Koujyou: Research Funding.


2020 ◽  
Vol 21 (2) ◽  
pp. 75-82
Author(s):  
Elika Mareta Rahim ◽  
Reza Fadhilla ◽  
Putri Ronitawati ◽  
Prita Dhyani Swamilaksita ◽  
Harna Harna

Latar Belakang: Serai memiliki kandungan zat besi yang berasal dari nabati. Selama ini kandungan gizi pada produk permen jelly yang beredar di pasaran belum optimal, sehingga dibuatlah produk permen jelly dengan penambahan ekstrak serai dan tomat sebagai fortifikasi pangan. Tujuan: Mengetahui kadar proksimat, Fe, dan vitamin C serta daya terima produk permen jelly. Metode: Penelitian ini adalah eksperimental. Terdapat 4 jenis perlakuan (rasio dalam gram) dengan dua kali pengulangan yaitu, F0 (0 serai : 0 tomat), F1 (75 serai : 25 tomat), F2 (50 serai : 50 tomat), dan F3 (25 serai : 75 tomat) terhadap konsentrasi kandungan ekstrak. Penilaian organoleptik dilakukan menggunakan instrumen Visual Analog Scale (VAS). Analisis statistik perbedaan nilai gizi dan daya terima menggunakan One Way Anova dan Duncan. Hasil: Formulasi permen jelly yang paling disukai yaitu formulasi F1 yang memiliki kadar air 52,29%, kadar abu 0,28%, protein 11,76%, lemak 0,02%, karbohidrat 35,65%, serta total kalori 189,68%, dan kandungan zat besi 0,71% mg dan vitamin C 14,1%. Kesimpulan: Penambahan ekstrak serai dan ekstrak tomat meningkatkan kandungan zat besi dan vitamin C produk permen jelly. Secara organoleptik disukai oleh panelis.


2017 ◽  
Vol 5 (7) ◽  
pp. 893-898 ◽  
Author(s):  
Jordan Minov ◽  
Jovanka Bislimovska-Karadzhinska ◽  
Tatjana Petrova ◽  
Kristin Vasilevska ◽  
Sasho Stoleski ◽  
...  

BACKGROUND: 1,3/1,6-β–glucans are recognised as immunomodulators in human and veterinary medicine for over 50 years.AIM: To assess the effects of pleuran (1,3/1,6-β–glucan from Pleurotus ostreatus) on incidence and duration of bacterial exacerbations in patients with COPD.METHODS: We performed an observational, non-randomized, open-label study including 32 COPD patients (Group D) in whom besides the recommended chronic treatment for the stable disease were administered supplement combination containing pleuran 100 mg, vitamin C 60 mg and zinc 5 mg once daily over a three month-period (Group 1). Also, an equal number of Group D COPD patients who besides the recommended treatment for stable disease received the supplement combination containing vitamin C 60 mg and zinc 5 mg once daily, matched to the study subjects of the Group 1 by sex and age served as control (Group 2).RESULTS: Over the study period 57 exacerbations (24 in the Group 1 and 33 in the Group 2) were documented. A mean number of exacerbations over the study period was significantly lower in the Group1 (0.7 ± 0.4) as compared to their mean number in the Group 2 (1.0 ± 0.6) (P = 0.0218). Furthermore, a mean duration of exacerbations expressed in days needed for cure or clinical improvement (i.e. complete resolution of symptoms or return of the symptoms to their baseline severity) in the Group 1 (6.7 ± 0.8 days) was significantly shorter than the mean duration of exacerbations in the Group 2 (7.4 ± 1.3 days) (P = 0.0118). There was not reported any adverse effect during the study period by study subjects from both examined groups.CONCLUSION: Our findings indicated that pleuran might impact the incidence and duration of bacterial exacerbations in patients with COPD. There is a need for further studies for more precise determination of the influence of pleuran on the course of COPD.


2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Lin Yang ◽  
Chen Yang ◽  
Fumin Chi ◽  
Xuedong Gu ◽  
Yahui Zhu

In this study, the content of vitamins and of toxic and beneficial (macro- and micro-) minerals in milk from yaks raised at different altitudes (3,215, 4,340, and 5,410 m) was investigated. For comparison, the components in cow’s milk were also measured. At higher altitudes, a significant ( P < 0.05 ) increase in vitamin A and vitamin E was observed in the yak’s milk, whereas the opposite was observed for vitamin B1 and vitamin B2. No significant statistical difference in vitamin C, Ca, P, Na, K, and Mg concentrations was observed in milk from yaks raised at different altitudes. The concentrations of Zn in milk from yaks raised at different altitudes showed no statistical difference, whereas the Mn and Fe concentrations in milk from yaks raised at 3,215 m were lower than those raised at higher altitudes. The concentrations of Pb and Cd in yak’s milk did not exceed the maximum permissible concentrations (Codex Alimentarius Commission), whereas their concentrations were higher in milk from yaks raised at 3,215 m than at higher altitudes. These findings indicated that the contents of vitamins and minerals in yak milk varied in different altitudes.


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