scholarly journals POLA PENGELUARAN PANGAN RUMAH TANGGA MENURUT TINGKAT KETAHANAN PANGAN DI PROVINSI JAWA TENGAH

2015 ◽  
Vol 11 (2) ◽  
pp. 236 ◽  
Author(s):  
Yunastiti Purwaningsih ◽  
Slamet Hartono ◽  
Masyhuri Masyhuri ◽  
Jangkung Handoyo Mulyo
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Urban Areas ◽  
Household Food Security ◽  
Security Level ◽  
Food Groups ◽  
Central Java ◽  
Household Food ◽  
Food Expenditure ◽  
Four Levels

This research analyzes the system of food expenditure based on the household food security level in Central Java. The household food security levels are classified into four levels, consisting of food-secure, food-less secure, food-vulnerable and food-insecure. The data used are the Susenas data in the form of raw data. The results show that there are significant differences in the proportion of food expenditure among the households of food-secure and food-less secure to the households of food-vulnerable and food-insecure. In each level of household food-secure, household expenditure on instant foods and drinks shows the highest proportion compared to other food groups. The more insecure foods in a household, the higher expenditure proportion for tobacco. In each household group based on the level of food-secure, the households in urban areas have a smaller proportion of rice expenditure compared to the households in rural areas. Based on these results, hopefully the handling priority for the foodsecure problem should be better given to the household groups of food-vulnerable and foodinsecure.

scholarly journals Analysis of Food Security Level of Urban and Rural Households in East Java Province

2021 ◽  
Vol 23 (1) ◽  
pp. 21
Author(s):  
Puryantoro Puryantoro ◽  
Hasbiadi Hasbiadi
Keyword(s):  
Food Security ◽  
Rural Areas ◽  
Secondary Data ◽  
Household Food Security ◽  
Security Level ◽  
Household Food ◽  
Food Security Status ◽  
Food Expenditure ◽  
Urban And Rural Areas ◽  
Share Value

Food security is an issue that continues to roll because it is closely related to people's welfare. Not only urban but rural residents have also been targeted in various strategies to meet pagan needs. This study aimed to analyze household food security in both urban and rural areas in East Java. Data collection uses Susenas secondary data for 2016-2019 issued by BPS East Java. The share of food expenditure analyzes the data. The analysis results show that the population in East Java, both in urban and rural areas, is at the level of food security status because the share value of food expenditure is less than 60%. The share of urban food expenditure is lower than the share of rural food expenditure.

scholarly journals KARAKTERISTIK TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI BERBASIS AGROEKOSISTEM LAHAN SAWAH IRIGASI DI PROVINSI BALI

2017 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Suharyanto Suharyanto
Keyword(s):  
Food Security ◽  
Farm Households ◽  
Farm Size ◽  
Household Food Security ◽  
Security Level ◽  
Household Food ◽  
Food Sufficiency ◽  
Food Expenditure ◽  
Cross Classification

Household food security level essentially is the ability of households meet food sufficiency. These capabilities are greatly influenced by many complex factors, but  generally  associated  with  changes  in  behavioral  aspects  of  food  production, consumption and allocation of households resources. The purpose of this study was to analyze  the  level  of  household  food  security  based  on  low  land  rice  irrigated.  The study was conducted in three districts of rice production center in the province of Bali in 2012, i.e. Tabanan district, Gianyar and Buleleng. Data collection was conducted through interviews with 216 respondents. Household food security was measured by cross classification of the share of food expenditure and consumption of energy. The results  of  the  analysis  showed  58.33  %  of  households  have  a  lower  share  of  food expenditure  and  41.67%  household  have  higher  share  of  food  expenditure.  In aggregate  86.57%  of  farm  households  is  quite  in  consuming  energy  and  13.43% is less  in  energy  consume.  The  level  of  household  food  security  of  farmers  in  the aggregate 49.07% of the household were categorized as secure, 37.9% as vulnerable, 8.79% as insufficient, and 4.17% as insecure. There is a correlation between the level of  household food  security  with  age  of  housewife,  level  of  education,  farm  size  and household income.

scholarly journals KETAHANAN PANGAN RUMAH TANGGA TANI PERKOTAAN DAN PERDESAAAN KABUPATEN GUNUNGKIDUL

Agro Ekonomi ◽  
2017 ◽  
Vol 26 (1) ◽  
pp. 11
Author(s):  
Dyah Ayu Widyanitha ◽  
Suhatmini Hardyastuti ◽  
Jangkung Handoyo Mulyo
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Rural Areas ◽  
Urban Areas ◽  
Descriptive Analysis ◽  
Least Square ◽  
Farm Households ◽  
Farm Household ◽  
Household Food ◽  
Food Expenditure

This research is conducted (1) to analyze share offarm householdfood expenditure/or the urban and rural,(2) to analyze the level of urban and rural energy farm household, (3) to analyze the level of household food securityurban and rural farm, (4) to analyze desirable dietary pattern of urban and rural farm household, (5) to understand influencingfactor of score food security farm household. The primary method for this research use descriptive analysis,sampling is done by using simple random method with 25 urban and 25 rural farm household in Gun ungkidu I. The data was analyzed by independent sample t-test and multiplier regression analysis by Ordinary Least Square (OLS).The results showed that (1) the share offarm household food expenditure in urban areas is lower than the share of food expenditure offarm households in rural areas, (2) the adequacy offarm household energy in rural areas is higherthan the farm households in urban area, (3) urban households food secure 20%, vulnerable food 40%, less food 12%, food insecurity 28%, yet rural household food secure 16%, vulnerable food 48%, less food 4%, food insecurity 32%,(4) food pattern expectations farm households in urban areas are not higher than the expectation of food patterns in rural areas, (5) factors that positively affect the food security of farm households are farm household income andlocation (urban and rural).

scholarly journals Food security analysis based on the proportion of food expenditure and energy consumption of carrot farm households in Tawangmangu Karanganyar

2021 ◽  
Vol 905 (1) ◽  
pp. 012052
Author(s):  
A N Afifah ◽  
S Marwanti ◽  
Agustono
Keyword(s):  
Food Security ◽  
Security Analysis ◽  
Average Energy ◽  
Sampling Technique ◽  
Farm Households ◽  
Household Food Security ◽  
Central Java ◽  
Household Food ◽  
Food Expenditures ◽  
Food Expenditure

Abstract Food security is reflected in two indicators, the level of energy intake and the proportion of household food expenditure (PFE). In 2015, the Tawangmangu sub-district in Karanganyar, Central Java, experienced a rice deficit, causing rice prices to hinder food access. It affects the food expenditures of carrot farm households in the Tawangmangu sub-district. The income of carrot farmers, which is highly unpredictable, affects nutrition fulfillment to determine food security. This study analyzes PFE, energy and protein consumption, and food security of carrot farm households in Tawangmangu, Karanganyar. The number of respondents in this study was 40 carrot farm households, and the sampling method used the accidental sampling technique. The data analysis method in this study used household income and expenditures, PFE, food consumption, and food security. The results showed that the average PFE of the household was 44%. The average energy and protein consumptions are 1,803 kcal/person/day and 58 grams/person/day with 84% energy level intake and 96% protein intake. The distribution of household food security conditions are 62.5% food secure, 5% food vulnerable, 30% food less secure, and 2.5% are food insecure.

scholarly journals Analisis Pembagian Hasil Dan Ketahanan Pangan Rumah Tangga Nelayan (Studi Kasus Pelabuhan Perikanan Lampulo Kota Banda Aceh)

2016 ◽  
Vol 1 (1) ◽  
pp. 520-531
Author(s):  
Linda Dwi Rejeki ◽  
Suyanti Kasimin ◽  
Teuku Fauzi
Keyword(s):  
Food Security ◽  
Energy Consumption ◽  
Revenue Sharing ◽  
Survey Method ◽  
Household Food Security ◽  
Security Level ◽  
Total Expenditure ◽  
Household Food ◽  
Food Expenditure ◽  
Banda Aceh

sistem pembagian hasil, menurut Undang-Undang No. 16 Tahun 1964 bahwa nelayan pemilik mendapatkan 60% dan nelayan penggarap mendapat 40% dari sistem bagi hasil. Pendapatan tersebut digunakan untuk memenuhi kebutuhan rumah tangga ABK sehingga dapat meningkatkan ketahanan pangan rumah tangga ABK. Adapun indikator dalam melihat kondisi ketahanan pangan rumah tangga dengan mengalikan proporsi pengeluaran pangan terhadap pengeluaran total rumah tangga ABK dengan konsumsi energi rumah tangga ABK. Tujuan dari penelitian ini ialah mengetahui besarnya persentase pembagian hasil yang diterapkan di Pelabuhan Perikanan Lampulo antara nelayan pemilik (Tauke Kapal dan Tauke Bangku) dan nelayan penggarap (Kapten Kapal dan ABK) serta bagaimana kondisi ketahanan pangan rumah tangga ABK. Penelitian ini dilakukan di Pelabuhan Perikanan Lampulo Kota Banda Aceh dengan menggunakan metode survei. Analisis data yang digunakan untuk sistem pembagian hasil ialah dengan menggunakan rumus penerimaan total, rumus pendapatan dan persentase pembagian hasil sedangkan analisis data yang digunakan untuk ketahanan pangan ialah menggunakan pengukuran derajat ketahanan pangan dengan mengalikan  proporsi pengeluaran pangan terhadap pengeluaran total rumah tangga ABK dengan konsumsi energi rumah tangga ABK. Hasil penelitian menunjukkan bahwa rata-rata persentase pembagian hasil yang diterima nelayan pemilik sebesar 64% dan nelayan penggarap sebesar 36%, sedangkan kondisi ketahanan pangan rumah tangga ABK di Pelabuhan Perikanan Lampulo ialah kategori rawan pangan dengan proporsi pengeluaran pangan sebesar 69% dan konsumsi energi sebesar 61%.Kata Kunci: Sistem Pembagian Hasil, Ketahanan Pangan, Proporsi   Pengeluaran Pangan dan Konsumsi Energi. Abstract - The revenue received in Lampulo Fishing Port based on law no. 16 in 1964 show that the owners get 60% and the smallholders gain 40% of revenue Agrsharing. The income is used to fulfill the household needs of the crews as an effort to boost up their level of food security. The indicator which can be used to determine the food security level is by multiplying the proportion of food expenditure to total expenditure of each crew with energy consumption. This study was conducted to find out the percentage of revenue sharing implemented by Lampulo Fishing Port between fishermen and the boat owners (Tauke Kapal and Tauke Bangku) and smallholders or workers (boat captain and crews) and it is also expected to figure out the household food security of the crews. The study was conducted at Lampulo Fishing Port and for the purpose of data collection, the researcher used survey method. The data then were analyzed using total revenue formula, revenue formula, and revenue sharing percentage. Meanwhile, to analyze food security the researcher used the measurement of the degree of food security by multiplying the proportion of food expenditure to total expenditure of crews’ household with energy consumption of each crew household. The results of the study show that the average percentage of revenue sharing received by the boat owners is 64% and smallholder/ workers is 36%. Furthermore, the level of household food security of the boat crews at Lampulo Fishing Port is categorized as food insecurity with the proportion of food expenditure by 69% and energy consumption by 61%.                                 Keywords: Revenue Sharing Sistem, Food Security, Food Expenditure   Proportion,  and Energy Consumption.                   

scholarly journals RURAL HOUSEHOLD FOOD SECURITY IN KUDUS CENTRAL JAVA

2018 ◽  
Vol 2 (2) ◽  
pp. 179
Author(s):  
Iin Endya Hannavi ◽  
Minar Ferichani ◽  
Ernoiz Antriyandarti ◽  
Susi Wuri Ani
Keyword(s):  
Food Security ◽  
Rural Household ◽  
Household Food Security ◽  
Central Java ◽  
Household Food

scholarly journals Household food security access, and amidst Covid-19: a study case in Equatorial Guinea

2021 ◽  
Vol 8 (10) ◽  
pp. 131-145
Author(s):  
Emilio Edu Nguema Osea ◽  
Wang Jian
Keyword(s):  
Food Security ◽  
Urban Areas ◽  
Equatorial Guinea ◽  
Living Standard ◽  
Household Food Security ◽  
Hunger Level ◽  
Bioko Island ◽  
Rural And Urban Areas ◽  
Household Food ◽  
Rural And Urban

Food is of primary importance for households. Equatorial Guinea (EG) has progressed much in income growth but less in living standard, which includes food security. To situating food–insecurity prevalence in EG, this paper researches household food security-access, and its link-cause to agriculture–considering the Covid-19– using the Household Hunger Scale (HHS). On the data, we surveyed 400 households, imparted in EG rural and urban areas of Bioko Island and the mainland. The results reveal a 2.4 mean for both rural and urban Bioko, placing households at moderate hunger level. On the mainland, rural scores 3.21 (the area most affected), yet falling in moderate hunger level; while the urban scores best 0.64 and stands in the food-safe zone. It derives that diet is rather monotonous and embrace–mainly– carbohydrates rice, bread, cassava, and plantain. A focus on boosting the productivity of staples is paramount for Food security and even national security.

scholarly journals FOOD SECURITY AND PERFORMANCE OF RICE AGRIBUSINESS INSTITUTIONAL IN COASTAL AREAS OF SELUMA REGENCY

2020 ◽  
Vol 2 (2) ◽  
pp. 69-84
Author(s):  
Sriyoto Sriyoto ◽  
Irnad Irnad ◽  
Bambang Sumantri ◽  
Basuki Sigit Priyono
Keyword(s):  
Food Security ◽  
Agricultural Development ◽  
National Development ◽  
Household Food Security ◽  
Security Level ◽  
Institutional Performance ◽  
Regional Food ◽  
Household Food ◽  
And Performance ◽  
National Food Security

Food security in Indonesia has become a central issue in agricultural development and national development. The problem of food and food security cannot be separated from the context of rice. This is because rice is a staple food consumed by almost all Indonesians. Thus, the availability of rice is an important factor in strengthening national food security. The level of national food security, regional food security must be followed by the achievement of the level of resilience of villages, households and individuals. The role and performance of rice agribusiness institutions are important in the effort to achieve household food security for rice farmers. The objectives of this research are: 1) to analyze the food security level of farmers household; 2) to identify the determinants of food security level; 3) identifying the level of food security with the institutional performance of rice agribusiness. The results of this study indicate that the level of household food security is categorized as food resistance, the determinants of the level of food security are influenced by the number of family members and the income of rice farming. The food resistance category was followed by the institutional performance of PT. Pusri is very good, PT. Pertani is good, Bank of BRI is good, and farmer group institutions are moderate.

scholarly journals AGRICULTURAL PRODUCTION IN THE CONTEXT OF INDUSTRIALIZATION AND FOOD SECURITY IN VIETNAM

AGROFOR ◽  
2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Thi Minh Khue Nguyen ◽  
Thi Dien Nguyen ◽  
Philippe Lebailly
Keyword(s):  
Food Security ◽  
Food Quality ◽  
Rural Areas ◽  
Agricultural Production ◽  
Agricultural Land ◽  
Household Food Security ◽  
Household Food ◽  
Household Model ◽  
The Family ◽  
The Status

Since 1990s the bloom of industrialization and urbanization brings the changes ofsocial and economic issue of Vietnam rural areas. During this process, ruralhouseholds have reduced agricultural land for cultivating. From the status of foodproducers now they become food consumers. Through surveying 215 householdsin Bac Ninh province, the study shows that that industrialization and landconversion process affected household food security in several aspects: the lost ofagricultural land and surplus agricultural production decrease; unguaranteed decentwork for peasants and high living cost; the decline of living quality and foodsafety. Food consumption of the family has shifted from self-reliance to the waythat more depend on market which increases food expense propotion on householdbudget. However, spending more on food does not mean satisfied since thesuspiciousness of food quality. Household food security becomes more vulnerable,especially for households that have limited access to land and incapability offinding stable jobs. One of the strategies of rural households is diversify theirlivelihoods, accepted multi-spacial household model. And when income from nonfarmjobs could relatively supply enough their need of cash, they would ratherconsume high quality food than grow and sell high yielding variable. Ruralhouseholds move back to the local traditional agricultural activities to ensure theirown food quality.

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