scholarly journals The effect of enzyme treatment of cooked barley and supplementation of piglet diets on the digestibility of barley and piglet performance

1988 ◽  
Vol 60 (7) ◽  
pp. 685-699
Author(s):  
J. Inborr ◽  
M. Näsi ◽  
K. Suomi
Keyword(s):  
Health Status ◽  
Soybean Meal ◽  
Terminal Ileum ◽  
Latin Square ◽  
Growing Pigs ◽  
Nitrogen Utilization ◽  
Chromic Oxide ◽  
Enzyme Treatment ◽  
Hydrothermal Processing ◽  
Enzyme Supplementation

A digestibility trial, designed as a 5*5 Latin square, with growing pigs was conducted to investigate the effect of cooking and enzyme treatment of barley on digestibility and nitrogen utilization. In addition, two piglet performance trials were conducted to investigate the effect of hydrothermal processing of barley and soybean meal and enzyme supplementation of piglet feeds on performance and health status. Five pigs, averaging 40 kg LW, were fitted with T-shaped cannulas in the terminal ileum and fed the experimental diets for five consequtive 12-day experimental periods. Chromic oxide was used as marker. Cooking of barley significantly improved the apparent faecal digestibility (AD) of DM, OM, CP and EE (p

scholarly journals PSIV-1 Apparent and Standardized Ileal Digestibility of Amino Acids in Dry Extruded-Expelled Soybean Meal Fed to Growing Pigs Without or With Organic Acids and Multi-Carbohydrase

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 275-276
Author(s):  
Jichen Song ◽  
Charles Martin Nyachoti
Keyword(s):  
Soybean Meal ◽  
Mixed Model ◽  
Interactive Effect ◽  
Latin Square ◽  
Growing Pigs ◽  
Final Model ◽  
Ileal Digestibility ◽  
Positive Effects ◽  
Dietary Treatments ◽  
Main Effects

Abstract Dry extruded-expelled soybean meal (DESBM) is an attractive feed ingredient for swine not only as a protein source but also as a good source of energy because of its high fat content. Apparent (AID) and standardized (SID) ileal amino acid (AA) digestibility in DESBM fed without or with organic acid (OA) and a multicarbohydrase (MC) supplementation to growing pigs were determined. Ten ileal-cannulated barrows (17.3 ± 0.4 kg BW) were randomly assigned to 1 of 5 dietary treatments in a replicated 5 × 4 incomplete Latin square design with 4 periods, each consisting of 5 d of adaptation and 2 d of ileal digesta collection. Four cornstarch-based diets with 44.4% DESBM as the only source of AA, without or with OA and MC supplementation, and a 5% casein-cornstarch diet were used. All diets contained 0.3% titanium dioxide. Data were analyzed using the MIXED model procedures of SAS, with the final model including OA, MC, and the interaction between OA and MC as the main effects. The SID of indispensable AA in DESBM fed to growing pigs were: Arg, 93.2%; His, 85.1%; Ile, 87.1%; Leu, 87.6%; Lys, 88.7%; Met, 87.8%; Phe, 88.4%; Thr, 81.4%; Trp, 73.6%; Val, 84.5%. OA supplementation decreased the AID and SID (P < 0.05) of Arg, Ile, Asp, and Glu, and tended (P < 0.10) to decrease the AID and SID of Phe, Trp, Cys, Gly, and Tyr. MC supplementation did not affect the AID and SID of AA, and no interactive effect on AA digestibility was observed between OA and MC supplementation. In conclusion, dietary supplementation of OA and MC showed no positive effects on improving AA digestibility in DESBM fed to growing pigs.

Digestibility of threonine from protein concentrates for growing pigs. 2. The digestibility of threonine to the terminal ileum in pigs given six protein concentrates

1988 ◽  
Vol 39 (4) ◽  
pp. 721 ◽  
Author(s):  
J Leibholz ◽  
Y Mollah
Keyword(s):  
Cottonseed Meal ◽  
Soybean Meal ◽  
Terminal Ileum ◽  
Dry Matter ◽  
Fish Meal ◽  
Growing Pigs ◽  
Apparent Digestibility ◽  
Sunflower Meal ◽  
Protein Concentrates ◽  
Meat Meal

Six male Landrace x Large White pigs (25 kg liveweight) were fitted with T-shape cannulae in the terminal ileum. The pigs were fed 1.2 kg dry matter per day containing 4.5 g threonine/kg of diet from continuous belt feeders. The apparent digestibility of dry matter (DM) to the terminal ileum was 0.91, 0.87, 0.85, 0.81, 0.80 and 0.75 for pigs given diets containing milk, fish meal, soybean meal, meat meal, sunflower meal and cotton seed meal respectively. The apparent digestibility of nitrogen (N) to the terminal ileum was 0.87, 0.87, 0.86, 0.86, 0.81 and 0.74 for pigs given diets containing milk, fish meal, soybean meal, sunflower meal, meat meal and cottonseed meal, respectively. The true digestibility of threonine to the terminal ileum was 0.96, 0.95, 0.90, 0.87, 0.80 and 0.66 for the diets containing milk, fish meal, sunflower meal, soybean meal, meat meal and cottonseed meal, respectively.

Physiochemical characterization and energy contents of novel corn ethanol co-product streams, with and without inclusion of a multi-carbohydrase enzyme blend, for growing pigs

2021 ◽  
pp. 1-9
Author(s):  
Melanie Boucher ◽  
Cuilan Zhu ◽  
Sheena Holt ◽  
Lee-Anne Huber
Keyword(s):  
Soybean Meal ◽  
Nutritive Value ◽  
Binding Capacity ◽  
Latin Square ◽  
Growing Pigs ◽  
Net Energy ◽  
Grab Sampling ◽  
Water Binding ◽  
Distillers Grains With Solubles ◽  
Distillers Grain

The physiochemical properties and digestible, metabolizable, and predicted net energy contents in high-protein dried distillers’ grain (HiPro) were determined to assess the nutritive value for growing pigs. Twelve Yorkshire × Landrace barrows (initial body weight 25 ± 0.5 kg) were used in a partially replicated Latin square design over three periods (n = 7 or 8) and assigned to one of five experimental diets. In each period, pigs were adapted to diets for 7 d, followed by 5 d of total urine collection and fecal grab sampling. The experimental diets included a corn- and soybean-meal-based diet (CON) or diets containing dried distillers’ grains with solubles (DDGS) or HiPro to partially replace corn and soybean meal, without or with (i.e., DDGS+ and Hipro+) a multi-carbohydrase enzyme blend (0.05% inclusion). The HiPro ingredient contained half as much starch (2.6% vs. 5.2%; DM-basis), 20% more protein (32.5% vs. 27.1%), and had 14% greater water binding capacity versus DDGS. The digestible, metabolizable, and predicted net energy contents of the HiPro co-product were greater than DDGS for growing pigs (P < 0.05), but fibre-degrading enzymes were ineffective at improving energy values. The greater (available) energy and protein contents of HiPro make it a promising feed ingredient for inclusion in swine diets.

scholarly journals PSI-12 Effect of a carbohydrase mixture on apparent and standardized ileal digestibility of amino acids in dry extruded-expelled soybean meal fed to growing pigs

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 292-293
Author(s):  
Jichen Song ◽  
Ahmed Aljuobori ◽  
C Martin Nyachoti ◽  
Gustavo A Mejicanos
Keyword(s):  
Soybean Meal ◽  
Mixed Model ◽  
Latin Square ◽  
Experimental Period ◽  
Sole Source ◽  
Antinutritional Factors ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Mean Values ◽  
Ileal Digestibility

Abstract Heat treatment could effectively decrease the antinutritional factors in soybean during meal processing. One such progress is the combination of extrusion with expelling, which produces the dry extruded-expelled soybean meal (DESBM), and there is a great interest in exploring its utilization as a dietary ingredient for swine. Thus, eight ileal-cannulated barrows (initial BW = 30 ± 1.3 kg) were used to determine the ileal amino acid (AA) digestibility of DESBM fed to growing pigs with or without multi-carbohydrase (MC) supplementation. Pigs were randomly assigned to 1 of 4 treatments in a replicated 4 × 4 Latin square design to give eight observations per treatment. The experimental diets were formulated to contain one of the two batches of DESBM (DESBM-1 and DESBM-2) as the sole source of protein. All diets contained titanium dioxide (0.3%) as an indigestible marker to calculate nutrient digestibility. Each experimental period lasted for seven days, and ileal digesta samples were collected on d 6 and d 7. The standardized ileal digestibility (SID) of AA were calculated using published mean values to estimate ileal endogenous AA losses. Data were analyzed using the mixed model procedures of SAS, and the final model had treatment, batch, and the interaction between treatment and batch as the main effects. In general, the SID of AA in DESBM-1 and DESBM-2 were not different, such as Ile, Lys, Met, Thr, and Val, which averaged 88.97%, 89.77%, 89.08%, 84.38%, and 86.85% respectively. There were no effects of MC supplementation on AID and SID of AA digestibility in DESBM except for the AID of Trp (P &lt; 0.05). Also, there were no interaction effects of MC supplementation and batch on AA digestibility in DESBM. In conclusion, enzyme supplementation did not improve the AID and SID of AA in DESBM fed to growing pigs.

scholarly journals Effect of a Multi-Carbohydrase and Phytase Complex on the Ileal and Total Tract Digestibility of Nutrients in Cannulated Growing Pigs

Animals ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1434 ◽  
Author(s):  
Jia-Cheng Yang ◽  
Li Wang ◽  
Ya-Kuan Huang ◽  
Lei Zhang ◽  
Rui Ma ◽  
...  
Keyword(s):  
Organic Matter ◽  
Soybean Meal ◽  
Crude Protein ◽  
Latin Square ◽  
Dietary Supplementation ◽  
Growing Pigs ◽  
Distal Ileum ◽  
Ileal Digestibility ◽  
Gross Energy ◽  
Corn Distillers

The current study evaluated the influence of a multi-carbohydrase and phytase complex (MCPC) on the ileal and total tract digestibility of nutrients in growing pigs. A total of eight barrows (initial BW = 30.7 ± 1.1 kg) were surgically fitted with a T-cannula at the distal ileum and randomly allotted to four groups. The experiment was conducted according to a 4 × 4 Latin square design, each period lasting 10 days. Pigs were fed four experimental diets, which consisted of two basal diets (BD1, low phytate; BD2, high phytate) with or without MCPC containing at least 1800 U xylanase, 6600 U α-arabinofuranosidase, 1244 U β-glucanase, and 1000 U phytase per/kg corn–soybean meal with 15% corn distillers based diet. The high phytate diet reduced (p < 0.05) the apparent ileal digestibility (AID) of crude protein by 1.4% and the apparent total tract digestibility (ATTD) of organic matter, crude protein, and gross energy by 1.7, 2.3, and 1.9%, respectively, and tended to decrease (p = 0.10) the ATTD of Ca by 17.3%, relative to the low phytate diet. The dietary supplementation of the MCPC increased (p < 0.05) the AID of phosphorus (P) and calcium (Ca) by 34.2% and 31.1% for BD1 and 26.7% and 41.3% for BD2, respectively, and increased (p < 0.05) ATTD of crude fat, P, and Ca by 1.4%, 45.6%, and 9.6% for BD1 and 3.1%, 66.0%, and 52.7% for BD2, respectively. The MCPC supplementation did not significantly increase the AID and (or) ATTD of crude protein, organic matter, and starch. In conclusion, the dietary supplementation of the MCPC could improve the AID of P and Ca and the ATTD of crude fat, P, and Ca.

PSVI-18 Nutritional Value of High-protein Yeast Products Fed to Growing Pigs in Comparison to Commonly Used Protein Sources in Swine Diets

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 204-204
Author(s):  
Ricardo Garavito Duarte ◽  
Jorge Y Perez-Palencia ◽  
Kevin Herrick ◽  
Crystal L Levesque
Keyword(s):  
Soybean Meal ◽  
Latin Square ◽  
Sole Source ◽  
Growing Pigs ◽  
High Protein ◽  
Ileal Digestibility ◽  
Protein Sources ◽  
Alternative Ingredients ◽  
Diet Formulation ◽  
Swine Diets

Abstract Alternative ingredients and co-products from the ethanol and biofuel industries represent an opportunity for utilization in swine diets. The objective of this study was to determine standardized ileal digestibility (SID) of AA in two yeast-based high protein DDGS products (HP-DDGS) fed to growing pigs in comparison to common swine diet protein sources. Cornstarch-based diets were formulated using six ingredients as the sole source of AA: spray dried HP-GDDS, ring dried HP-GDDS, conventional DDGS, soybean meal (SBM), enzymatically-treated soybean meal (HP300) and fishmeal (FM). A N-free diet was used to estimate endogenous ileal AA losses. Seven barrows (25 ± 0.8 kg BW) were fitted with a simple T-cannula at the distal ileum. The experiment was conducted as a 7 × 7 Latin square design with 7 collection periods of 7d (5d adaptation and 2d ileal digesta collection). Pigs were fed at 4% of BW. Diets and ileal digesta were analyzed for AA and titanium. Digestibility values were calculated according to the marker method. The CP and AA concentrations in Spray HP-GDDS and Ring HP-GDDS samples were higher than in the DDGS sample and similar to the SBM and HP300 samples. General SID values were within the mean +/- SD of NRC (2012) values for the six ingredients evaluated. The SID of AA was greater (P &lt; 0.05) in HP300 than in the other protein sources (90.09 vs. 79.97). The SID values were generally similar (P &gt; 0.05) in SBM, FM, Spray HP-GDDS, and Ring HP-GDDS samples (81.49, 78.71, 81.52, and 79.20). The SID values for Lys were greater (P &lt; 0.05) in Spray HP-GDDS than in Ring HP-GDDS and DDGS (83.56 vs. 77.33 and 68.53). The HP-GDDS products are potential alternative ingredients to commonly used protein sources in swine diets and the obtained data allows its use in practical diet formulation.

PSIII-17 Extrusion Enhances Nutrient and Energy Digestibility of Pulse Grain-based Diets Fed to Growing Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 176-177
Author(s):  
Joaquin J Sanchez Zannatta ◽  
L F Wang ◽  
Eduardo Beltranena ◽  
Ruurd T Zijlstra
Keyword(s):  
Soybean Meal ◽  
Fish Meal ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Animal Protein ◽  
Protein Source ◽  
Heat Processing ◽  
Ileal Digestibility ◽  
Single Screw Extruder

Abstract Heat processing may enhance nutrient digestibility of diets based on pulse grains. The objective of this study was to determine nutrient and energy digestibility of extruded lentil-based diets containing either supplemental plant or animal protein source in growing pigs. Two diets were formulated to provide 2.4 Mcal NE/kg and 4.35 g standardized ileal digestible Lys/Mcal NE: 1) soybean meal diet (SBM), containing 50% lentil, 31% wheat, and 12.8% soybean meal; and 2) fish meal diet (FM), containing 40% lentil, 45% wheat, and 10% fish meal. Following mixing, each diet was divided into 2 parts: one part remained mash while the other part was extruded using a single-screw extruder (105°C, 400 rpm, 5 kg water/h). The 2 extruded and 2 non-extruded diets were tested in a 2 × 2 factorial arrangement. Eight ileal-cannulated barrows (32.3 kg) were fed the 4 diets at 2.8 times maintenance DE (110 kcal per kg of BW0.75) for four 9-d periods in a double 4 × 4 Latin square. The FM diets had greater (P &lt; 0.05) AID of DM, GE, and most AA, and ATTD of CP, but lower apparent hindgut fermentation of DM and GE than the SBM diets. The AID of CP and AA were 3.2 and 4.7%-units greater (P &lt; 0.05), respectively, and the ATTD of GE and DE values were 2.1 and 3.1%-units greater (P &lt; 0.05), respectively, for the extruded diets than the non-extruded diets. Interactions between protein source and extrusion were not observed. In conclusion, FM diets had greater ileal digestibility of DM, energy, and AA than SBM diets. Extrusion increased the AID of CP and most AA, and DE value of both plant- and animal-protein diets based on lentil grain, indicating that extrusion can increase the energy and protein value of pulse-grain based diets fed to growing pigs.

scholarly journals PSVII-2 Influence of source and concentration of phosphorus on apparent ileal digestibility and apparent total tract digestibility of phosphorus in growing pigs

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 360-360
Author(s):  
Ayodeji Aderibigbe ◽  
Olayiwola Adeola
Keyword(s):  
Regression Analysis ◽  
Soybean Meal ◽  
Latin Square ◽  
Growing Pigs ◽  
Ileal Digestibility ◽  
P Loss ◽  
Corn Distillers ◽  
Fecal Collection

Abstract A study was conducted to examine the influence of source and concentration of phosphorus (P) on the apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of P in growing pigs. Six diets were formulated in a 2 × 3 factorial arrangement with soybean meal (SBM) or corn distillers’ dried grain with solubles (DDGS) as sole sources of dietary P, and concentration of P at 2.0, 2.5 or 3.0 g/kg. Eighteen cannulated pigs (initial BW = 40 ± 5 kg) were allotted to triplicate 6 × 3 incomplete Latin square design with 6 diets and 3 periods, which consisted of 5 d adaption, 2 d fecal collection, and 2 d ileal digesta collection. The results indicated that AID of P was not different from ATTD of P in all diets (P = 0.45). The digestibility of P was affected by source of P (P &lt; 0.01), with mean of 33.7% in SBM and 50.3% in DDGS. The AID of P in SBM increased linearly (P &lt; 0.05) with increasing P concentrations; however, there was no effect of increasing P concentrations on AID and ATTD of P in DDGS. Determined by regression analysis, true ileal digestibility of P was 58.3% or 57.6%, and true total tract digestibility of P was 56.0% or 62.6%, for SBM or DDGS respectively. The estimated ileal endogenous P loss was 0.61 or 0.13 g//kg DMI, and total tract endogenous P loss was 0.53 or 0.35 g/kg DMI, for SBM or DDGS respectively. In summary, source and concentration of dietary P affect the digestibility of P in growing pigs but there was no difference between AID and ATTD of P.

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