Pengaruh Persentase Carboxy Methyl Cellulose serta Imbangan Sari Buah Naga Merah dan Pisang Ambon terhadap Karakteristik Fisikokimia Yogurt Aneka Buah
2019 ◽
Vol 29
(5)
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pp. 1606-1628
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Keyword(s):
2019 ◽
Vol 19
(1)
◽
pp. 60-69
1991 ◽
Vol 24
(5)
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pp. 194
Keyword(s):
2018 ◽
Vol 11
(10)
◽
pp. 562
2006 ◽
Vol 14
(3)
◽
pp. 151-154
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Keyword(s):
Keyword(s):