The Structure of Repertoires for Tastes and Specifications among University Students
2021 ◽
Vol 24
◽
pp. 375-405
Keyword(s):
2002 ◽
Vol 14
(2)
◽
pp. 69-79
◽
Keyword(s):
2019 ◽
Vol 35
(1)
◽
pp. 117-125
2019 ◽
Vol 40
(3)
◽
pp. 127-133
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