scholarly journals Water quality and microbial contamination status of Madawachchiya, Padaviya and Kebithigollewa areas in Anuradhapura District, Sri Lanka

2019 ◽  
Vol 42 (1) ◽  
pp. 1-11 ◽  
Author(s):  
M.G.Y.L. Mahagamage ◽  
Pathmalal M. Manage

Abstract Typhoid or enteric fever is a worldwide infection caused by the bacterium Salmonella enterica. In Sri Lanka, 12,823 Salmonella positive cases were recorded and 133 cases were recorded from Anuradhapura district during 2005 to 2014. Therefore, the study was carried out to identify the microbiological and chemical contamination status of forty-four water sources in Anuradhapura area during October 2016. The study was focused to determine total coliform, faecal coliform, Salmonella spp. and Shigella spp. contamination along with some physico-chemical parameters of both ground and surface water. Sampling, transportation, and analysis were performed following standard protocols. Results of the study revealed that almost all sampling locations were contaminated with both total and E. coli bacteria and the values were not within the World Health Organization and Sri Lanka Standards drinking water quality standards. Around 32% of sampling locations were positive for Salmonella spp. and among them, 2 spring sampling locations are being highly used to extract water for drinking. However, Shigella spp. was not recorded during the study period. Majority of the sampling points were not within the Sri Lanka drinking water standards for COD and 25% sampling locations were recorded greater than 750 μS∙cm−1 conductivity. Also, 55% of locations recorded very hard water where the highest values were recorded in Padaviya. The tested other water quality parameters: NO2-N, NH3-N, and total phosphate (TP) concentrations were found within the Sri Lanka drinking water standards. PCA analysis revealed that sampling locations were grouped into three groups such as; well water, tank water and springs.

2019 ◽  
Vol 40 (1) ◽  
pp. 3-12 ◽  
Author(s):  
M.G.Y.L. Mahagamage ◽  
Pavithrani S. Manage ◽  
Pathmalal M. Manage

Abstract In Sri Lanka, among 2588 Salmonella positive cases, the highest incidences were recorded from Jaffna peninsula during 2005 to 2013. Therefore, the present study aimed to identify the microbiological and chemical contamination status of groundwater (40 well water) sources in Jaffna during November 2016. The total coliform, E. coli, Salmonella spp. and Shigella spp. along with some physico-chemical parameters of groundwater were studied. The results revealed that entire peninsula was contaminated with total coliform and E. coli bacteria and the parameters recorded were not within the WHO and SLS (Sri Lanka Standards) drinking water quality standards. 38% of sampling locations were positive for Salmonella spp. and among them six sampling locations were being used for drinking purposes. The results of the study correlates with the statistics of typhoid cases recorded in Jaffna. Results of the study also revealed that around 80% of wells were not within the values specified in guidelines of the SLS for drinking water quality on electrical conductivity. Further, 15% of wells recorded greater than 10 mgꞏdm–3 nitrate, which is still below the SLS drinking water standards (45 mgꞏdm–3). According to the water quality data, PCA analysis showed that Jaffna town, Nallur, Tellippalai and Kopay DS divisions has similar characteristics for water quality.


2020 ◽  
Vol 9 (3) ◽  
pp. 233-243
Author(s):  
Oladele Oyelakin ◽  
◽  
Mustapha Conteh ◽  
Osaro Iyekowa ◽  
Adjivon Anthony ◽  
...  

The study deals with twelve water quality parameters on twenty-four sampling locations in Kuntaur. Samples were collected from the both surface water and groundwater. Twelve parameters were: temperature, pH, conductivity, acidity, alkalinity, total dissolved solids, turbidity, iron, nitrite, nitrate, sulphate and phosphorus (orthophosphate). Nearly all the measured parameters fell within the standard reference of the various parameters. The standards were: National Environment Agency, NEA, (The Gambia), World Health Organization, WHO and European Union, EU, Standards.


2021 ◽  
Vol 20 (1) ◽  
pp. 77-85
Author(s):  
Ekrem Mutlu ◽  
◽  
Naime Arslan ◽  
Cem Tokatli ◽  
◽  
...  

Aim of the study: In the present study, the spatial – temporal variations of water quality in Boyalı Pond were analyzed. Water Quality Index (WQI) based on the World Health Organization's standards specified for drinking water, and Water Quality Control Regulations in Turkey (WQCR), as well as certain multi-statistical methods, were used in analyzing the water quality. Material and methods: Water samples were collected from 5 stations selected in the lake on monthly basis in 2019 and 30 water quality parameters were measured in total. Water Quality Index (WQI), Factor Analysis (FA), and Cluster Analysis (CA) were used in order to determine the differences between the spatial and temporal quality levels and to classify the investigated locations. Results and conclusions: According to data observed, Boyalı Dam Lake was found to have Class I and Class II water quality in general the WQI results obtained suggested that, although the water quality was found to significantly decrease in summer months, the reservoir was found to have an "A Grade – Excellent" water quality (<50) in all the months and stations analyzed here. WQI values recorded in the dam lake ranged between 16.4 and 27.8 and the detected limnologic parameters did not exceed the standards specified for drinking water in any of the investigated months and stations (<50 for WQI). As a result of FA, 3 factors explained 88.9% of total variances and as a result of CA, 2 statistical clusters were formed.


2020 ◽  
Vol 4 (2) ◽  
pp. 99
Author(s):  
Yaseen Ahmed Hamaamin ◽  
Jwan Bahadeen Abdullah

Water is vital for all forms of life on earth. Assessing the quality of water especially drinking water is one of the important processes worldwide which affect public health. In this study, the quality of drinking water in Sulaimani City is monitored for a study period of 1 year. A total number of 78 water samples were collected and analyzed for 17 physical and chemical properties of water supply system to the city. Samples of water are collected from the three main sources of drinking water for Sulaimani City (Sarchnar, Dukan line-1, and Dukan line-2) from February to August 2019. The results of physical and chemical parameters of collected water samples were compared with the World Health Organization and Iraqi standards for drinking water quality. The results of this study showed that mostly all parameters were within the standards except the turbidity parameter which was exceeded the allowable standards in some cases. This research concluded that, in general, the quality of drinking water at the three main sources of Sulaimani City is suitable and acceptable for drinking.


Water ◽  
2019 ◽  
Vol 11 (4) ◽  
pp. 690 ◽  
Author(s):  
Twana O. Abdullah ◽  
Salahalddin S. Ali ◽  
Nadhir A. Al-Ansari ◽  
Sven Knutsson

Evaluation of the hydrogeochemical characteristics and groundwater suitability for domestic use was conducted in the Halabja Saidsadiq Basin in the northeastern part of Iraq. The total studied area is about 1278 km2 with a specific Mediterranean-type continental interior climate, which is cold in winter and hot in summer. To conduct the required laboratory chemical analysis for groundwater samples in the studied basin, 78 groundwater samples, in total, were collected from 39 water wells in the dry and wet seasons in 2014 and analyzed for major cations and anions, and the results were compared with the permitted limits for drinking water. An examination of the chemical concentrations of the World Health Organization drinking water norms demonstrate that a large portion of the groundwater samples is suitable for drinking, and a preponderance of groundwater samples situated in the class of hard and very hard water types for both seasons. Suitability of groundwater for drinking use was additionally assessed according to the water quality index classification. This showed that more than 98% of groundwater samples have good water quality in the dry and wet seasons. Conversely, the classification of groundwater samples based on Piper’s diagram designates that the groundwater type is alkaline water, with existing bicarbonate along with sulfate and chloride. However, water–rock exchange processes and groundwater flow have been responsible for the dominant water type of Ca–Mg–HCO3.


2021 ◽  
Vol 3 (7) ◽  
Author(s):  
Alex Saturday ◽  
Thomas J. Lyimo ◽  
John Machiwa ◽  
Siajali Pamba

AbstractThe current study was carried out to examine the spatial and temporal variations of physicochemical water quality parameters of Lake Bunyonyi. The observations were made on the surface water of Lake Bunyonyi for 1 year to determine the water quality. The basic 12 variables used to determine the quality of water were measured monthly at nine stations. Water temperature, dissolved oxygen (DO), turbidity, electric conductivity (EC), pH and Secchi depth (SD) were measured in the field, while parameters like total nitrogen (TN), total phosphorus (TP), nitrite-nitrogen (NO2-N), nitrate-nitrogen (NO3-N), soluble reactive phosphorus (SRP) were determined following APHA 2017 standard guidelines for physicochemical analysis. Taking into account standard guidelines for drinking water by the Uganda National Bureau of Standards (UNBS) and the World Health Organization (WHO), the water quality index (WQI) was used to determine the water quality. Temperature, DO, pH, turbidity and EC did not differ significantly among the study stations (p > 0.05) but showed significant temporal variations among the study months (p < 0.05). Likewise, TN, TP, NO2-N, NO3-N and SRP did not differ significantly among the study stations (p > 0.05) but showed significant temporal variations among the study months (p < 0.05). The WQI values ranged from 28.36 to 49 across and from 28.2 to 56.2 between study months with an overall mean value of 36.9. The measured water quality variables did not exceed the UNBS and WHO standards for drinking water in all months and at all stations. According to these values, the water quality of Lake Bunyonyi generally belongs to the ‘good’ class in terms of drinking water quality based on the WQI classification. The study findings are fundamentally important for policy makers in setting guidelines for effective lake management.


2020 ◽  
Vol 3 ◽  
pp. 46-53
Author(s):  
F. B. Ibrahim ◽  
F. J. Ogbozige ◽  
A. M. Jimoh

Objective: In recent years, vended water has increasingly become a source of drinking water in most of the urban and rural centers of developing countries due to inadequate piped water supplies. Hence, this study assessed the quality of vended water and its level of contamination at source, during transportation, and at point of use in Unguwar Liman area of Samaru-Zaria during rainy and dry seasons. Materials and Methods: This included assessment of physicochemical and bacteriological characteristics and comparing the findings with the World Health Organization (WHO) and Nigerian Standard for Drinking Water Quality (NSDWQ). The water samples were analyzed for color, turbidity, total dissolved solids (TDS), pH, nitrate, phosphate, biological oxygen demand (BOD), and total coliform (TC). Results: The color of all the samples was constant at 5 true color unit irrespective of season and point of sampling. However, the mean concentrations or values of the three points assessed for turbidity, TDS, pH, and nitrate during dry and wet seasons were 1.693 and 2.663 nephelometric turbidity unit; 670 and 257 mg/l; 8.3 and 7.3 then 0.105 and 0.178 mg/l, respectively. Similarly, the mean concentrations for phosphate, BOD, and TC during dry and wet seasons were 0.0006 and 0.0068 mg/l; 1.052 and 0.928 mg/l, and 4 and 27 most probable number/100 ml, respectively. The result also revealed that all the physicochemical parameters investigated were within the acceptable limits of the WHO standard and NSDWQ irrespective of the season (except TDS during the wet season), while coliform counts were above the permissible limit during both seasons. Conclusion: It was established that the vended water of the study area has better quality during the dry season hence, inhabitants of the study area were advised to disinfect vended water mostly during the rainy season before consumption in other to avoid waterborne diseases.


Water ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 215 ◽  
Author(s):  
Cornelius Sandhu ◽  
Thomas Grischek ◽  
Hilmar Börnick ◽  
Jörg Feller ◽  
Saroj Sharma

There is a nationwide need among policy and decision makers and drinking water supply engineers in India to obtain an initial assessment of water quality parameters for the selection and subsequent development of new riverbank filtration (RBF) sites. Consequently, a snapshot screening of organic and inorganic water quality parameters, including major ions, inorganic trace elements, dissolved organic carbon (DOC), and 49 mainly polar organic micropollutants (OMPs) was conducted at 21 different locations across India during the monsoon in June–July 2013 and the dry non-monsoon period in May–June 2014. At most existing RBF sites in Uttarakhand, Jammu, Jharkhand, Andhra Pradesh, and Bihar, surface and RBF water quality was generally good with respect to most inorganic parameters and organic parameters when compared to Indian and World Health Organization drinking water standards. Although the surface water quality of the Yamuna River in and downstream of Delhi was poor, removals of DOC and OMPs of 50% and 13%–99%, respectively, were observed by RBF, thereby rendering it a vital pre-treatment step for drinking water production. The data provided a forecast of the water quality for subsequent investigations, expected environmental and human health risks, and the planning of new RBF systems in India.


Membranes ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 414
Author(s):  
Saiful Saiful ◽  
Maurisa Ajrina ◽  
Yusuf Wibisono ◽  
Marlina Marlina

A forward osmosis (FO) membrane was developed from a mixture of chitosan and Dioscorea hispida starch, cross-linked using glutaraldehyde. The cross-linked chitosan/starch membrane was revealed to have high mechanical properties with an asymmetric structure. The prepared membrane’s performance was investigated as an FO filter assembled in a polypropylene water filter bag and aluminum foil plastic. In order to study the FO process, brackish water was used as a feed solution, drawn using three types of solution (fructose, sucrose, and fructose/sucrose mixture, each with 3 M concentration). The maximum water flux (5.75 L/m2 h) was achieved using 3 M sucrose. The cross-linked membrane restrained the ions in the feed with a rejection factor value close to 100%. The water quality parameters were evaluated for the physical, chemical, and biological criteria, such as pH, salinity, conductivity, total dissolved solids (TDS), heavy metals, and Escherichia coli content. The water quality parameters for the FO-processed water met that set by the World Health Organization for drinking water. FO filter bags with cross-linked chitosan/starch membranes can be an option to produce drinking water during an emergency.


2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Ademola Bolarinwa ◽  
Joseph B Adeyeri ◽  
Tochukwu C Okeke

A physico-chemical and bacteriological evaluation of water in three boreholes (numbered BH1, BH2, & BH3) close to a Municipal Solid Waste (MSW) disposal site at Ootunja Ekiti in Ikole Local Government Area (L.G.A.) of Ekiti State, Nigeria were carried out in order to ascertain suitability of the groundwater for potable uses. The water quality parameters obtained were compared with recommended limits of the World Health Organization (WHO) and Nigeria Standard of Drinking Water Quality (NSDWQ) for drinking water. Total dissolved solid (TDS) with a mean value of 16.64 mgl-1 was recorded. The cations and anions in the water were within the prescribed WHO and NSDWQ permissible limits. Chlorides content ranged between 12.0 and 16.0mg/l, while Nitrate content ranged from 6.12 to 7.10mg/l, quantities of heavy metals like Cadmium, Mercury and Lead varies from zero to a very minute content which is within the permissible limit of WHO and NSDWQ. Both organic content and faecal coliform count were satisfactory for water supply. The investigation shows pH values of 6.51, 7.05, and 5.79 for water samples obtained from BH1, BH2 and BH3 respectively. This indicates that the water from BH1 and BH3 were slightly acidic while water from BH 2 is neutral. The pH reading for water sample from BH3 is below the WHO and NSDWQ recommended standard.


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