scholarly journals Small Scale Poultry Farmers’ Choice of Adaption Strategies to Climate Change in Ogun State, Nigeria

2018 ◽  
Vol 40 (335) ◽  
pp. 32-40 ◽  
Author(s):  
Abimbola O. Adepoju ◽  
Precious P. Osunbor
Keyword(s):  
Climate Change ◽  
Household Size ◽  
Adaptation Strategies ◽  
Housing System ◽  
Farm Size ◽  
Small Scale ◽  
Poultry Production ◽  
Extension Services ◽  
Factors Influencing ◽  
Poultry Farmers

Abstract Climate risks constitute an enormous challenge to poultry production and have affected the livelihoods of the people who depend on them. Thus, farmers have adopted various strategies that can help them cope with the adverse effects of climate change. The aim of this study is to examine the factors influencing small scale poultry farmers’ choice of adaptation strategies to climate change. Data used for this study were obtained from 121 representative farmers selected through a two-stage random sampling procedure. Descriptive Statistics, Likert Scale and the Multinomial Logit Model were the tools used for analysis. Results showed that the mean age and household size of the respondents were 45 years and 5 persons respectively, while the average number of birds per farmer stood at 583 birds. Majority of the respondents had a moderate perception of the impacts of climate change on poultry farming and chose management adaptation strategies in their fight against climate change. Econometric analysis showed that the age, gender and educational status of farmers, number of birds, household size, poultry experience, access to cooperative societies, poultry housing system, access to credit, access to extension services and farm size were the factors influencing farmers’ choice of climate change adaptation strategies in the study area. Therefore, policy should focus on awareness creation on management adaptation strategies through enhancing education and extension services as well as access of poultry farmers to credit facilities to indirectly insure farmers against climate change impacts.

scholarly journals Factors Influencing the Choice of Climate Change Adaptation Strategies by Households: A Case of Mpolonjeni Area Development Programme (ADP) in Swaziland

2014 ◽  
Vol 2 (1) ◽  
pp. 86 ◽  
Author(s):  
Phindile Shongwe ◽  
Micah B. Masuku ◽  
Absalom M. Manyatsi
Keyword(s):  
Climate Change ◽  
Negative Impact ◽  
Multinomial Logistic Regression ◽  
Cropping Systems ◽  
Household Head ◽  
Food Prices ◽  
Adaptation Strategies ◽  
Extension Services ◽  
Access To Credit ◽  
Factors Influencing

The increased involvement of food relief agencies nearly on an annual basis is a clear indication that agricultural production continues to decline as a result of climate change. In order to mitigate the negative effect of climate change, households engage on adaptation strategies. The extent to which these impacts are felt depends mostly on the level of adaptation in response to climate change. The main objectives of the study were to identify the adaptation strategies employed by households and to analyse factors influencing the choice of adaptation strategies by households using personal interviews. The study used data from a random sample of 350 households. Descriptive statistics and multinomial logistic regression model were used to analyse the data. The results showed that adaptation strategies employed were; drought tolerant varieties, switching crops, irrigation, crop rotation, mulching, minimum tillage, early planting, late planting and intercropping. The results showed that the choice of adaptation strategies by households was significantly (p <0.05) influenced by; age of household head, occupation of household head, being a member of a social group, land category, access to credit, access to extension services and training, high incidences of crop pest and disease, high input prices, high food prices, perceptions of households towards climate change. Moreover, the analysis showed that perceptions of households towards climate change significantly influence all adaptation strategies. However, sex and education level of the household head were insignificant in influencing household choice when adapting to climate change. It is recommended that there is need to educate households about the negative impact of climate change on cropping systems. The study also recommends that agriculture extension services should be strengthened, agriculture financial institutions should accommodate subsistence farmers on communal land and rural micro-finance institutions should be developed, in order to facilitate farmers to choose effective adaptation strategies. 

scholarly journals Effect of Microcredit on Profit Efficiency of Small-Scale Poultry Farmers Oyo State, Nigeria

Agricultura ◽  
2021 ◽  
Vol 17 (1-2) ◽  
pp. 37-46
Author(s):  
Ronke Victoria Orimogunje ◽  
Ayodeji Sunday Ogunleye ◽  
Ayodeji Damilola Kehinde
Keyword(s):  
Stochastic Frontier ◽  
Tobit Model ◽  
Selection Model ◽  
Descriptive Statistics ◽  
Small Scale ◽  
Poultry Production ◽  
Profit Efficiency ◽  
Factors Influencing ◽  
Poultry Farmers ◽  
Significant Factors

This study investigated the effect of microcredit on profit efficiency of small-scale poultry farmers in Oyo State. Multistage sampling procedure was used to select two hundred poultry farmers for the study. Data collected were analysed using descriptive statistics, Heckman selection model, stochastic frontier and Tobit models. Result from descriptive statistics showed that men (78%) are predominantly involved in poultry production. The average age of poultry farmers in the area of study is approximately 43 years. Most of the farmers are married (77.5%) and literate (80.5%). Furthermore, most of the respondents (73.5%) had access to microcredit with 87.5% belonging to one farmer’s association or the other. Heckman two-stage selection model revealed that membership of cooperative/farmer’s association and contact with extension agent are the significant factors influencing farmer’s access to microcredit. The second stage of the model reveals that age, years of education, household size, years of farming experience, distance to source of microcredit, timeliness of microcredit and stock size are the significant factors influencing the amount of microcredit obtained by farmers. Results obtained from the stochastic frontier model showed that smallholder poultry farmers had an average profit efficiency of 54.0% in poultry production. Furthermore, the Tobit model (Model 1) results revealed that amount of microcredit, distance to source of microcredit, interest rate and loan repayment period significantly influenced farmer’s profit efficiency while in the second model, years of formal education, poultry farming experience and membership of cooperative/farmer’s association influenced farmer’s profit efficiency. The results of two-side censored Tobit model suggest that microcredit variables are the most favourable variables for line of action. This suggested that policy makers should ensure that microcredit available through the agricultural credit programmes get to the needy farmers.

scholarly journals Adoption of biosecurity for disease prevention and control by poultry farmers in Imo State, Nigeria

2021 ◽  
Vol 18 (2) ◽  
pp. 85-97
Author(s):  
C. M Tasie ◽  
G. I. Wilcox ◽  
A. E. Kalio
Keyword(s):  
Disease Prevention ◽  
Prevention And Control ◽  
Farm Size ◽  
Small Scale ◽  
Poultry Production ◽  
Sources Of Information ◽  
Imo State ◽  
Poultry Farmers ◽  
Biosecurity Practices ◽  
And Control

The study assessed the adoption of biosecurity for disease prevention and control by poultry farmers in Imo State. The objectives of study were to: ascertain the socio - economic characteristics of poultry farmers in Imo State; identify sources of informationon biosecurity measures adopted by poultry farmers for disease prevention and control in Imo State; ascertain biosecurity measures adopted by poultry farmers for disease prevention and control in Imo State; determine factors influencing adoption of biosecurity practices. A research survey of 60 owners and managers of poultry farms was used. A multi-stage sampling technique was used to select samples for the study and data were analysed using descriptive and inferential statistics (Logit regression). The study revealed that most of the poultry farmers in the study area were male and married and that these farmers were still intheiractiveandproductiveageand most of them were educated. Majority of the poultry farmers in the study area were micro and small scale farmers and have considerable experience in poultry production and are members of farmers’ groups with profit motive as their farming enterprise objective. Majority of the poultry farmers had training in livestock management and most of the respondents did not receive any extension visit for the past two years up to the date of data collection and that the practice of biosecurity in the study area is high. Farmers association, veterinary officers, Internet and researchers are the significant sources of information on biosecurity to the poultry farmers in the study area. Age, cooperative membership, experience in poultry farming, training, farm size, education and access to credit significantly influenced the adoption of biosecurity practices in the study area. Any increase in the level of these variables would increase the level of adoption of biosecurity practices for disease prevention and control in the study area. Based on the findings of the this study, it is recommended that aggressive sensitization of the poultry farmers through seminars, workshops and conferences by relevant authorities on the advantages of adoption of biosecurity measures in their farms and encouraging fellow farmers to do so.

scholarly journals Climate change adaptation among poultry farmers: evidence from Nigeria

2019 ◽  
Vol 157 (3-4) ◽  
pp. 527-544 ◽  
Author(s):  
Lenis Saweda O. Liverpool-Tasie ◽  
Awa Sanou ◽  
Justice A. Tambo
Keyword(s):  
Climate Change ◽  
Climate Change Adaptation ◽  
Climate Adaptation ◽  
Probit Analysis ◽  
Adaptation Strategies ◽  
Poultry Production ◽  
Adaptation Studies ◽  
Negative Effect ◽  
Poultry Farmers ◽  
Large Farms

AbstractThough climate events pose increasing challenges for crop and animal production in Africa, most climate adaptation studies focus on staple food crops. Few studies have examined climate adaptation for livestock with even fewer looking at small animals such as poultry. Heat stress associated with climate change is a severe challenge to poultry farmers due to its negative effect on chicken growth and productivity. As poultry plays an important food security role across Africa (being a source of livelihood and an important source of animal protein), understanding how farmers deal with the realities of poultry production due to climate change is critical. This study explores the level and determinants of the adoption of climate change adaptation strategies among poultry farmers in Nigeria. A multivariate probit analysis (which allows for the possibility that the decision to adopt various practices are jointly made) reveals that while poultry farmers are adapting to climate change, there is a clear heterogeneity of adaptation strategies at different production scales. Small farms tend to invest in traditional strategies such as the stocking of local breeds while medium and large farms adopt modern technologies such as air and water ventilation as well as the use of low energy bulbs that emit less heat. Our study finds that farmers who have experienced heat-related losses are more likely to adopt modern practices and more likely to adopt multiple adaptation strategies concurrently.

Climate Change and Adaptation Strategies on Cocoa Production in Ibarapa Central of Oyo State, Nigeria

2018 ◽  
Vol 9 (07) ◽  
pp. 20478-20483
Author(s):  
Adebiyi, S. ◽  
Uwagboe, E. O. ◽  
Agbongiarhuoyi, A. E. ◽  
Oluyole, K. A, ◽  
Abdulkarim, I. F ◽  
...  
Keyword(s):  
Climate Change ◽  
Cover Crops ◽  
Plant Cover ◽  
Research Work ◽  
Structured Interview ◽  
Adaptation Strategies ◽  
Farm Size ◽  
Small Scale ◽  
Cocoa Production ◽  
Cocoa Farmers

In spite of various efforts of improving cocoa yield and farm’s production embarked upon by cocoa farmers, the nation has recorded poor yield due to the unending activities of men which has led to global warming. In view of the relevance of cocoa in the country’s gross domestic product, there is need to sustain efforts for increase production and productivity of the sector.   This research work examined the climate change and adaptation strategies on cocoa production in Ibarapa central local government area of Oyo state with sample size of 120 respondents. Data were collected from selected cocoa farmers with the aid of structured interview schedule and data were analyzed using descriptive and inferential statistics. The results revealed that some respondents (60.6%) were still in their active age range with abundant family labour. The findings also revealed that majority (78.9%) of the respondents are small-scale farmers with less than 5 hectares of farm size while 94.5% of the respondents plant cover crops as regular adaptation strategy. Finance was a serious constraint faced by the respondents in the use of adaptation strategies in the study area. However, a significant relationship exists between respondent age education and farm size at P<0.05. It is recommended that farmers should be properly educated on current practices that will reduce the negative impact of climate change in cocoa farming environment.

scholarly journals Factors influencing climate change adaptation strategies in North-Western Ghana: evidence of farmers in the Black Volta Basin in Upper West region

2021 ◽  
Vol 3 (5) ◽  
Author(s):  
Francis X. K. Mwinkom ◽  
Lawrence Damnyag ◽  
Simon Abugre ◽  
Suhiyini I. Alhassan
Keyword(s):  
Climate Change ◽  
Climate Change Adaptation ◽  
Crop Production ◽  
Adaptation Strategies ◽  
Farm Size ◽  
Farm Income ◽  
Factors Influencing ◽  
Volta Basin ◽  
Household Heads ◽  
Climate Change Adaptation Strategies

AbstractThe erratic rainfall patterns and decline in crop production are due to the threat of climate change. The responses of farm households to climate change play a very essential role in addressing the risk of climate change. This study investigated factors influencing adaptation strategies to climate change in the Black Volta Basin of Ghana. Survey questions were administered to 450 households sampled from eight districts using a multistage sampling technique. Out of the six adaptation strategies, four major identified adaptation strategies were subsequently used as the dependent variable in the multivariate (MV) probit and binary logit models. The results revealed that factors such as gender, age, household size, farmer-based-organizations membership, farm income, years of education, districts of location of respondents, farm size and climate change awareness—statistically and significantly—influenced households’ adaptation to the changing climate. However, the positive correlation matrix from the MV probit model showed complementarities among all the adaptation strategies adopted by household heads. Priority should be given to improving household heads’ adaptive capacity. Also, governmental and non-governmental organizations should invest in climate-resilient programmes. Finally, programmes aimed at sensitizing household heads on climate change adaptation strategies such as changing planting time, changing farming methods, and planting early maturing and drought-resistant varieties through pieces of trainings and workshops may be duly supported by the Government; particularly, for household heads in the Black Volta Basin.

scholarly journals Factors Influencing Farmer’s Choice of Adaptation Measures to Climate Change among Smallholder Arable Farmers in Kogi State, Nigeria

2019 ◽  
pp. 1-14
Author(s):  
Abah Daniel Alih ◽  
Abu, Orefi ◽  
Asogwa, Benjamin Chijoke
Keyword(s):  
Climate Change ◽  
Formal Education ◽  
Sampling Technique ◽  
Climatic Conditions ◽  
Household Size ◽  
Farm Size ◽  
Adaptation Measures ◽  
Cropping Patterns ◽  
Logit Regression ◽  
Factors Influencing

Adaptation has the potential to significantly contribute to reductions in negative impacts from changes in climatic conditions. The study investigated the factors influencing farmer's choice of adaptation measures to climate change among smallholder arable farmers in Kogi State, Nigeria. Multistage random sampling technique was used to select one hundred and sixty (160), respondents. Data collected from the study were analyzed using descriptive statistics, logit regression and constraints encounter index. The result obtained from the analyses showed that average age of smallholder arable farmers in the study area was 46 years with a majority (72.5%) being male. On the level of education of the farmer, about (18.1%) of the farmers had no formal education while majority (81.9%) had various forms of formal education. 34.4% of the respondents were within 11-20 years of farming experience with large household size 11 above member representing 45.0%. Logit regression model results reveal that major socio-economic factors of arable farmers influencing farmer's choice of various adaptation measures include age, educational status, gender, marital status, household size, farming experience, farm size, the fertility of the soil, membership of cooperative/farmers group, extension visit and access to credit. Constraints encounter index revealed that major constraint encountered include lack of information on climate change, lack of technology necessary for adaptation, lack of necessary inputs, lack of climate forecasting technology, limited knowledge on adaptation to climate issues, poor financial resource, lack of government policy on climate change, poor potential for irrigation, difficulty in shifting from cropping patterns in short duration, and lack of infrastructure. This study concludes that various socio-economic and personal attributes had strong impacts on arable farmer's choice of adapting to different adaptation measures available in the study area. Government should place priority on determining factors of adaptation and barriers to adaptation measure into climate change-related policies.

scholarly journals Determinants of Choice of Climate Change Adaptation Strategies among Rural Farming Households in Lokoja Local Government Area, Kogi State, Nigeria

2020 ◽  
Vol 57 (3) ◽  
Author(s):  
Haruna Ibrahim Opaluwa ◽  
Gbenga OPeyemi ◽  
Momoh John Eleojo
Keyword(s):  
Climate Change ◽  
Local Government ◽  
Climate Change Adaptation ◽  
Adaptation Strategies ◽  
Local Government Area ◽  
Farm Size ◽  
Rural Farmers ◽  
Factors Influencing ◽  
Farming Households ◽  
Climate Change Adaptation Strategies

The study examined factors influencing the choice of climate change adaptation strategies among rural farming households in Lokoja Local Government Area, Kogi State, Nigeria. A total of 115 rural farmers constitute the sample size for this study. Descriptive and relevant inferential statistics such as multivariate probit model were used. The perceived effects of climate change in the study area were erosion/flooding, increase in rainfall, scarce of resources, increase in temperature, and increase in pest and disease infestation. The major adaptation strategies adopted by the  farmers in the study area were change in planting date (72.17%), change in harvesting date (67.83%), construction of drainage around homes/farms  (67.83%), income diversification (64.35%), and planting cover crops (58.26%). The result of the factors influencing choice of adaptation showed that gender, age, years of farming experience, access to credit, and training on climate change were the factors that influenced the choice of adaptation strategies in the study area. The major constraints to adoption of adaptation strategies in the study area were identified. The study concluded that selected socio-economic characteristics influenced the choice of rural farmers` adaptation strategies utilized in the study area. Government policies should be sensitive to support of trainings on climate change, education, credit access, farm size and household size

scholarly journals Effects of Climate Change on Poultry Production in Benue State, Nigeria

2020 ◽  
Vol 8 (2) ◽  
pp. 98-105
Author(s):  
J.A.C. Ezihe ◽  
A. Ali ◽  
G. A. Ivom
Keyword(s):  
Climate Change ◽  
Relevant Information ◽  
Small Scale ◽  
Extension Agents ◽  
Poultry Production ◽  
Awareness Campaign ◽  
Start Up ◽  
The Mean ◽  
Poultry Farmers ◽  
Age Range

The study assessed the effects of climate change on poultry production in Benue State, Nigeria. One hundred and seventy nine (179) poultry farmers were interviewed to elicit relevant information in line with the objectives of the study. Descriptive statistics and inferential statistical tools were used for data analysis. Findings revealed that Majority (46.8%) of all the poultry farmers fall within 21-40 years age bracket .This results imply that poultry farmers in the area were above the dependent age. The average age of the respondents was 39.1 years and within the economically active age range. Majority of (52.5%) of the respondents were females and 47.5% were males.  This means that poultry production is gender sensitive. The result showed that respondents have one level of education to the other, an indication that school leavers were no longer waiting for white kola jobs rather than engaged themselves in poultry production in the study area. The average start-up capital of the respondents was found to be N85,542, this may be due to the fact that majority of the respondents operate in small scale. Close to half (48.6%) of the respondents practiced intensive system of poultry production in the study area. with the mean years of awareness as 10.51. The findings further revealed that 90.9% of the respondents agreed that they are aware of climate change; this indicates that the majority of the poultry farmers in the study area have noticed variation in climatic elements. 85.9% of the respondents all agreed that temperature fluctuate in the study area. 72.6% of the respondents observed increased sunshine intensity in the study area and 76.3% agreed that distribution of rainfall follows normal distribution. 80.5% of the respondents agreed that global warming has effect on poultry production respectively. Inferential statistics shows that there is a significant relationship between respondents’ socio – economic characteristics and perception of poultry farmers on effects of climate change on poultry production since p > 0.05 (r = 0.544, p= 0.000). It is recommended extension agents and other development agencies need to educate the poultry farmers more about the effects posed by climate change on poultry production and intensify awareness campaign to poultry farmers on how to reduce the effects of climate change on poultry production.

scholarly journals The Impact of Climate Change Adaptation Strategies on Income and Food Security: Empirical Evidence from Small-Scale Fishers in Indonesia

2021 ◽  
Vol 13 (14) ◽  
pp. 7905
Author(s):  
Moh. Shadiqur Rahman ◽  
Hery Toiba ◽  
Wen-Chi Huang
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Climate Change Adaptation ◽  
Substantial Effect ◽  
Adaptation Strategies ◽  
Small Scale ◽  
Probit Regression ◽  
The Government ◽  
The Impact ◽  
Climate Change Adaptation Strategies

The impacts of climate change on marine capture fisheries have been observed in several studies. It is likely to have a substantial effect on fishers’ income and food security. This study aims to estimate the impact of adaptation strategies on fishers’ income and their household’s food security. Data were collected from small-scale fishers’ households, which own a fishing boat smaller or equal to five gross tonnages (GT). The study sites were the two coastal regions of Malang and Probolinggo in East Java, Indonesia, due to the meager socioeconomic resources caused by climate change. A probit regression model was used to determine the factors influencing the fishers’ adaptation. Propensity score matching (PSM) was applied to evaluate the impact of the adaptation strategies on income and food security. Food security was measured by food consumption score (FCS). The findings indicated that participation in the fishers’ group affected adaptation strategies significantly, and so did the access to credit and climate information. Also, PSM showed that the adaptation strategies had a positive and significant impact on fishers’ income and food security. Those who applied the adaptation strategies had a higher income and FCS than those who did not. This finding implies that the fishery sector’s adaptation strategies can have significant expansion outcome and reduce exposure to risks posed by climate change. Therefore, the arrangement of more climate change adaptation strategies should be promoted by the government for small-scale fishers in Indonesia.

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