Antioxidant and Antimicrobial Activity of Sanguisorba minor L. Extracts

Abstract The aim of this study was to investigate in vitro antioxidant and antimicrobial potential of methanol and chloroform extracts of Sanguisorba minor L. subsp. muricata Briq. herba. Total phenolic and flavonoid content of the investigated extracts were characterized. Antioxidant activity was estimated by five different in vitro assays. Antioxidant potency composite index was calculated also. Antimicrobial activity was tested against nine bacterial and one fungus strains by the micro-well dilution assay. The methanol extract of S. minor contains more phenols and shows the stronger antioxidant and antibacterial activity in comparison to the chloroform extract. However, the chloroform extract was superior to the methanol extract in content of flavonoids. Gram-positive bacteria were more sensitive than Gram-negative, to both extracts, Staphylococcus aureus being the most sensitive. Sanguisorba minor extracts were not considerably active against Candida albi-cans. The previous research data about Sanguisorba minor are scarce, so this data represent the first report on antimicrobial activity of S. minor. These results indicate that extracts of S. minor subsp. muricata have evidence-based potential for more comprehensive studies.

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The Comparative Study of Equisetum pratense, E. sylvaticum, E. telmateia: Accumulation of Silicon, Antioxidant and Antimicrobial Screening

Revista de Chimie ◽

10.37358/rc.19.7.7372 ◽

2019 ◽

Vol 70 (7) ◽

pp. 2519-2523

Author(s):

Denisa Batir Marin ◽

Oana Cioanca ◽

Mihai Apostu ◽

Cristina Gabriela Tuchilus ◽

Cornelia Mircea ◽

...

Keyword(s):

Antimicrobial Activity ◽

Methanol Extract ◽

Previous Treatment ◽

Total Phenolic ◽

Quantitative Chemical Analysis ◽

Qualitative And Quantitative ◽

Antioxidant And Antimicrobial Activity ◽

The Comparative Study

The objective of the current study is represented by the determination of silica and a phytochemical screening of phenolic derivates of some Equisetum species. The antioxidant and antimicrobial activity for Equisetum pratense Ehrh.,, Equisetum sylvaticum L. and Equisetum telmateia Ehrh. (sin. Equisetum maximum Lam.) were also investigated. The concentration of silicon (Si) in plants was determined by the spectrophotometric method using previous treatment with NaOH 50% both for the stem and the nodal branches [1]. Results obtained varied from 95.12 to 162.10 SiO2 mg/g dry plant which represents 4.44% to 7.58% Si/100g dry sample. Two types of total extracts were obtained using different solvents and were subjected to qualitative and quantitative chemical analysis considering total phenolic content [2]. The highest concentration of investigated compounds was found in the methanolic extract, E. sylvaticum, 196.5mg/g dry sample. Antioxidant activity was monitored spectrophotometrically and expressed in terms of IC50 (�g/mL) [3]. Values gathered ranged from 261.7 to 429.5 �g/mL. The highest capacity to neutralized DPPH radicals was found in E. sylvaticum. In vitro antimicrobial activity was determined using difusimetric method [4]. Testing was performed on four microorganisms: three strains of bacteria and one species of fungi. Different effects were noticed against the bacteria, furthermore the methanol extract appeared to be most efficient. All extracts showed significand antimicrobial activity against Staphylococcus aureus (ATCC 25923) and Candida albicans (ATCC 90028) and weak to no activity against Pseudomonas aeruginosa (ATCC 27853) and Escherichia coli (ATCC 25922).

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Screening of Antimicrobial Activity and Cytotoxic Effects of Two Cladonia Species

Zeitschrift für Naturforschung C ◽

10.1515/znc-2013-5-604 ◽

2013 ◽

Vol 68 (5-6) ◽

pp. 191-197 ◽

Cited By ~ 2

Author(s):

Birkan Açıkgöz ◽

İskender Karaltı ◽

Melike Ersöz ◽

Zeynep M. Coşkun ◽

Gülşah Çobanoğlu ◽

...

Keyword(s):

Antimicrobial Activity ◽

Antimicrobial Activities ◽

Chloroform Extract ◽

Cytotoxic Effects ◽

Minimal Inhibitory Concentrations ◽

E Coli ◽

Methanol Extracts ◽

Gram Positive Bacteria

The present study explores the antimicrobial activity and cytotoxic effects in culture assays of two fruticose soil lichens, Cladonia rangiformis Hoffm. and Cladonia convoluta (Lamkey) Cout., to contribute to possible pharmacological uses of lichens. In vitro antimicrobial activities of methanol and chloroform extracts against two Gram-negative bacteria (Pseudomonas aeruginosa and Escherichia coli), two Gram-positive bacteria (Enterococcus faecalis and Staphylococcus aureus), and the yeast Candida albicans were examined using the paper disc method and through determination of minimal inhibitory concentrations (MICs). The data showed the presence of antibiotic substances in the chloroform and the methanol extracts of the lichen species. The chloroform extracts exhibited more signifi cant antimicrobial activity than the methanol extracts. However, a higher antifungal activity was noted in the methanol extract of C. rangiformis. The maximum antimicrobial activity was recorded for the chloroform extract of C. convoluta against E. coli. The cytotoxic effects of the lichen extracts on human breast cancer MCF-7 cells were evaluated by the trypan blue assay yielding IC50 values of ca. 173 and 167 μg/ml for the extracts from C. rangiformis and C. convoluta, respectively.

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Antimicrobial and antioxidant activity of Epimedium pinnatum

Herba Polonica ◽

10.2478/hepo-2013-0009 ◽

2013 ◽

Vol 59 (2) ◽

pp. 24-34 ◽

Cited By ~ 4

Author(s):

Mohaddese Mahboubi ◽

Nastaran Kazempour ◽

Hossein Hosseini ◽

Mona Mahboubi

Keyword(s):

Antimicrobial Activity ◽

Antioxidant Activity ◽

Aqueous Extract ◽

Methanol Extract ◽

Ethanolic Extract ◽

Total Phenolic ◽

Spectrophotometric Methods ◽

Ic50 Value ◽

Antioxidant And Antimicrobial Activity ◽

Antimicrobial And Antioxidant Activity

Summary Epimedium pinnatum (Berberidaceae family) is used as an aphrodisiac in traditional Chinese medicine (TCM). The aim of this study was to evaluate the antimicrobial and antioxidant activity of E. pinnatum extracts (ethanol, methanol and aqueous extracts). Total phenolic (TPC) and flavonoid contents (TFC) of each extract were assessed by spectrophotometric methods. It was exhibited that methanol extract had better antimicrobial activity than those of ethanolic extract or aqueous extract. The TPC and TFC of E. pinnatum extracts was higher in methanol extract (149 and 36.6 mg/g) than that of ethanolic extract (137.2 and 19.5 mg/g) and aqueous extract (86.2 and 8.4 mg/g). The methanol extract had lower IC50 value (200 µg/ml) than ethanolic (250 µg/ml) and aqueous extract (400 µg/ml). There was a positive correlation between TPC, TFC in E. pinnatum extract and their antioxidant and antimicrobial activity

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Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress

Foods ◽

10.3390/foods9010005 ◽

2019 ◽

Vol 9 (1) ◽

pp. 5

Author(s):

Luisa Pozzo ◽

Rossella Russo ◽

Stefania Frassinetti ◽

Francesco Vizzarri ◽

Július Árvay ◽

...

Keyword(s):

Oxidative Stress ◽

Antimicrobial Activity ◽

Total Phenolic ◽

Antioxidant Power ◽

In Vitro Antimicrobial Activity ◽

Food Industries ◽

Gram Positive Bacteria ◽

Prunus Spinosa

Polyphenol-rich foods could have a pivotal function in the prevention of oxidative stress-based pathologies and antibacterial action. The purpose of this study was to investigate the in vitro antimicrobial activity, as well as the in vitro and In Vivo antioxidant capacities of wild Prunus spinosa L. fruit (PSF) from the southeast regions of Italy. The total phenolic content (TPC) was quantified, and the single polyphenols were analyzed by HPLC-DAD, showing high rutin and 4-hydroxybenzoic acid levels, followed by gallic and trans-sinapic acids. PSF extract demonstrated antimicrobial activity against some potentially pathogenic Gram-negative and Gram-positive bacteria. Besides, we investigated the cellular antioxidant activity (CAA) and the hemolysis inhibition of PSF extract on human erythrocytes, evidencing both a good antioxidant power and a marked hemolysis inhibition. Furthermore, an In Vivo experiment with oxidative stress-induced rats treated with a high-fat diet (HFD) and a low dose of streptozotocin (STZ) demonstrated that PSF has a dose-dependent antioxidant capacity both in liver and in brain. In conclusion, the wild Italian Prunus spinosa L. fruit could be considered a potentially useful material for both nutraceutical and food industries because of its antioxidant and antimicrobial effects.

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Investigation of the Biological Activities of Different Extracts from Dipsacus laciniatus Aerial Parts

The Natural Products Journal ◽

10.2174/2210315509666181214153533 ◽

2020 ◽

Vol 10 (1) ◽

pp. 15-19

Author(s):

Turgut Taşkın ◽

Yeliz Akkılıç ◽

Berna Özbek Çelik ◽

İsmail Şenkardeş ◽

Özlem B. Özakpınar

Keyword(s):

Antimicrobial Activity ◽

Toxic Effect ◽

Cytotoxic Activity ◽

Normal Cell ◽

Methanol Extract ◽

Chloroform Extract ◽

Total Phenolic ◽

Cytotoxic Activities ◽

Normal Cell Line ◽

Aerial Parts

Background: The aerial parts of Dipsacus laciniatus are traditionally used in the treatment of colds as cold tea; decoction prepared from its roots and aerial parts are used for the treatment of diabetes and cancer, respectively. The extraction procedures and solvents are important steps in the processing of bioactive constituents from the plant materials. Objective: The aim of this study was to evaluate in vitro antioxidant, antimicrobial, anticholinesterase and cytotoxic activities for the first time in plant’s different extracts. Methods: The antioxidant activities of extracts were examined using FRAP and CUPRAC methods, including total phenolic and flavonoids contents. In addition, the antimicrobial, anticholinesterase and cytotoxic activities of extracts were investigated using microdilution, Ellman and MTT methods, respectively. Results: In the present study, methanol extract showed stronger iron (III) ion reduction (FRAP) and copper (II) ion reducing antioxidant capacity (CUPRAC) than other extracts and also contained higher total phenolic and flavonoid compounds. It was also found that there was a linear relationship between antioxidant activity and phenolic compounds in this study. It was demonstrated that the chloroform and methanol extracts showed moderate antimicrobial activity against S. epidermidis and C. albicans strains. The chloroform extract had a strong and selective cytotoxic activity for the MCF-7 and HT-29 cell lines, while the methanol extract showed low cytotoxic activity on the same cell lines. In addition, according to the obtained data, chloroform extract showed a toxic effect on normal cell line (NIH/3T3), but other extracts showed no toxic effect. Conclusion: Since methanol extract has no toxic effect on normal cell line and has strong antioxidant, anticholinesterase and antimicrobial activity, it is thought that this extract may be useful as an antioxidant, anticholinesterase and antimicrobial agents in the future.

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In vitro antioxidant potential and antimicrobial activity of leaves and stem extracts of Anogeissus pendula Edgew.

Plant Science Today ◽

10.14719/pst.2021.8.4.1341 ◽

2021 ◽

Vol 8 (4) ◽

Author(s):

Priyanka Danai ◽

Varsha Pandey ◽

Teena Agrawal

Keyword(s):

Antimicrobial Activity ◽

Antibacterial Activity ◽

Methanol Extract ◽

Total Phenolic ◽

Peroxide Radical ◽

Bacterial Strains ◽

Tannin Content ◽

Hydroalcoholic Extract ◽

Anogeissus Pendula

Anogeissus pendula Edgew. is commonly used in the conventional Indian medicinal system and is reported to contain phenolic compounds which have antioxidant and antimicrobial potential. The goal of our study is to look at the antioxidant function and antibacterial activity of A. pendula leaf and stem extracts. The total phenolic content (TPC), total flavonoid content (TFC) and total tannin content (TTC) were determined using a spectrophotometric technique (TTC). In vitro techniques such as 1, 1-diphenyl-2-picrylhydrazyl (DPPH), hydrogen peroxide radical scavenging tests (H2O2) and Ferric reducing antioxidant power (FRAP) assay were used in the study. The disc diffusion technique was used to assess antibacterial activity and the minimum inhibitory concentration (MIC) was investigated against four bacterial strains. The TTC of leaf and stem methanol extract was considerably higher which ranged from 15.07 ± 0.506 to 38.77 ± 1.253 mg gallic acid equivalent (GAE) /g in leaves and 19.83 ± 0.084 to 28.56 ± 0.437 mg GAE/g in the stem. The content of flavonoid in the leaf and stem methanol extract varied from 12.53 ± 0.603 to 37.28 ± 0.466 mg rutin equivalent (RE) /g in leaves and 10.01 ± 0.177 to 37.28 ± 0.466 mg RE/g in stems. Hydroalcoholic extract of leaf and stem showed the highest tannin content and ranged from 23.73 ± 0.091 to 34.08 ± 0.261 mg tannic acid equivalent (TAE) /g. In order of efficacy (IC50) of the plant extracts, the effective inhibitor was the methanol extract of leaf and stem in the DPPH and H2O2 assay. FRAP value was higher in the hydroalcoholic extract of both leaf and stem. Antimicrobial activity tests revealed that all extracts limit the development of diverse microbial strains such as Escherichia coli, Bacillus subtilis, Pseudomonas putida and Streptococcus aureus with a mean zone of inhibition ranging from 0 to 15.67 mm. The MIC of A. pendula leaf and stem solvent extracts against bacterial strains ranged from 0.195 to 50 mg/ml. The findings revealed that A. pendula has a variety of phytochemicals with substantial antioxidant and antibacterial properties, confirming its usage in traditional medicine.

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Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential

Proceedings ◽

10.3390/foods_2020-07646 ◽

2020 ◽

Vol 70 (1) ◽

pp. 5

Author(s):

María. Carpena ◽

Cristina Caleja ◽

Paula García-Oliveira ◽

Carla Pereira ◽

Marina Sokovic ◽

...

Keyword(s):

Antimicrobial Activity ◽

Organic Acids ◽

Red Algae ◽

Antimicrobial Agents ◽

Biological Properties ◽

Nutritional Composition ◽

In Vitro Assays ◽

Antimicrobial Potential ◽

Antioxidant And Antimicrobial Activity

Seaweeds have been consumed since ancient times in different cultures, especially in Asian regions. Currently, several scientific studies have highlighted the nutritional value of algae as well as their biological properties. The present work was directed towards the determination of the nutritional composition (ash, protein, fat, carbohydrate content and energy value), the organic acids content, and also the antioxidant and antimicrobial activity of three typical red algae from Galicia: Chondrus crispus, Mastocarpus stellatus and Gigartina pistillata. The nutritional profile was determined by the methods described by AOAC, while organic acids were determined by UPFLC-PDA. The antioxidant activity was assessed using two in vitro assays: TBARS and OxHLIA. At last, antimicrobial activity was tested against two Gram (−), three Gram (+) and three fungus species. The results showed a similar nutritional composition among the three algae, with a low-fat content and a high content of proteins, carbohydrates and energy. Finally, in vitro assays showed significant antioxidant capacity of the three algae and antimicrobial potential against all the tested microorganisms. Thus, the study shows the potential of red algae to be part of the human diet, due to their nutritional content and bioactive properties, acting as antioxidant and antimicrobial agents.

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Synthesis, SAR, In-Silico appraisal and Anti-Microbial Study of substituted 2-aminobenzothiazoles derivatives

Current Computer - Aided Drug Design ◽

10.2174/1573409915666191210125647 ◽

2019 ◽

Vol 15 ◽

Cited By ~ 2

Author(s):

Devidas G. Anuse ◽

Suraj N. Mali ◽

Bapu R. Thorat ◽

Ramesh S. Yamgar ◽

Hemchandra K. Chaudhari

Keyword(s):

Antimicrobial Activity ◽

In Silico ◽

Docking Study ◽

Moderate Activity ◽

Molecular Docking Study ◽

Mass Spectral ◽

Gram Positive Bacteria ◽

Ft Ir ◽

In Silico Molecular Docking

Background: Antimicrobial resistance is major global health problem, which is being rapidly deteriorating the quality of human health. Series of substituted N-(benzo[d]thiazol-2-yl)-2-(4-(6-fluorobenzo[d]isoxazol-3-yl)piperidin-1-yl)acetamide (3a-j) were synthesized from substituted N-(benzo[d]thiazol-2-yl)-2-chloroacetamide/bromopropanamide (2a-j) and 6-fluoro-3-(piperidin-4-yl)benzo[d]isoxazole (2) and further evaluated for their docking properties and antimicrobial activity. Methods: All synthesized compounds were characterized by FT-IR, NMR and Mass spectral analysis. All compounds were allowed to dock against different antimicrobial targets having PDB ID: 1D7U and against common antifungal target having PDB ID: 1EA1. Results: The compounds 3d and 3h were showed good activity against Methicillin-resistant Staphylococcus aureus (MRSA, resistance Gram-positive bacteria). All synthesized compounds showed good to moderate activity against selected bacterial and fungal microbial strains. If we compared the actual in-vitro antimicrobial activity and in-silico molecular docking study, we found that molecules 3i and 3h were more potent than the others. Conclusion: Our current study would definitely pave the new way towards designing and synthesis of more potent 2-aminobenzothiazoles derivatives.

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Chemical Composition and in-vitro antimicrobial screening of leaf essential oil of Plectranthus gerardianus Benth., and isolation of the major constituent of oil

The Natural Products Journal ◽

10.2174/2210315510999200731183701 ◽

2020 ◽

Vol 10 ◽

Author(s):

Navadha Bhatt ◽

Navabha Joshi ◽

Kapil Ghai ◽

Om Prakash

Keyword(s):

Antimicrobial Activity ◽

Essential Oil ◽

Major Constituent ◽

In Vitro Antimicrobial Activity ◽

Gram Positive Bacteria ◽

Medicinal Value ◽

Leaf Essential Oil ◽

Plant Families ◽

Total Oil

Background: The Lamiaceae (Labiatae) is one of the most diverse and widespread plant families’ in terms of ethno medicine and its medicinal value is based on the volatile oils concentration. This family is important for flavour, fragrance and medicinal properties. Manyplants belonging to this family have indigenous value. Method: The essential oil of Plectranthus gerardianusBenth. (Lamiaceae), was analysed by GC and GC-MS analysis, while the major component was isolated and conformed by NMR spectroscopy. Result: The oil was found to be rich in oxygenated monoterpenes, which contribute around 62% of the total oil. The major components identified were fenchone (22.90%) and carvenone oxide (16.75%), besides other mono and sesquiterpenoids. The in-vitro antimicrobial activity of essential oil was tested against three gram negative bacteria viz. Pasteurellamultocida, Escherichia coli, and Salmonella enterica, two gram positive bacteria viz. Staphylococcus aureus and Bacillus subtilis and two fungi viz. Candida albicans and Aspergillusflavus. The antimicrobial activity of the oil was also compared to the antimicrobial activity of leaf essential oil of another Himalayan plant viz. Nepetacoerulescens. Conclusion: The oil showed in-vitro antimicrobial activity against all the microbial strains and can lessen the ever-growing demand of potentially hazardous antibiotics for treatment.

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Nutritional Composition,α-Glucosidase Inhibitory and Antioxidant Activities ofOphiopogon japonicusTubers

Journal of Chemistry ◽

10.1155/2015/893074 ◽

2015 ◽

Vol 2015 ◽

pp. 1-7

Author(s):

Yancui Wang ◽

Feng Liu ◽

Zongsuo Liang

Keyword(s):

Amino Acids ◽

Methanol Extract ◽

Antioxidant Activities ◽

Nutritional Composition ◽

Total Phenolic ◽

Ophiopogon Japonicus ◽

Nutritional Compounds ◽

Chloroform Methanol ◽

Phenolic And Flavonoid

Ophiopogon japonicustubers have been widely used as food and traditional Chinese medicine in China. However, their nutritional composition has not been fully reported yet. This study aimed to analyze the nutritional composition ofO. japonicustubers. Theα-glucosidase inhibitory and antioxidant activities of the extracts obtained fromO. japonicustubers were also evaluated byin vitroassays. The results indicated thatO. japonicustubers are rich in carbohydrates, proteins, minerals, and amino acids. Among four extracts, the n-butanol fraction (nBF) and chloroform/methanol extract (CME) ofO. japonicustubers had high amounts of total phenolic and flavonoid contents and exhibited goodα-glucosidase inhibitory and antioxidant activities. Theα-glucosidase inhibition of nBF was higher than acarbose. Overall,O. japonicustubers are full of nutritional compounds and have goodα-glucosidase inhibitory and antioxidant activities.

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