scholarly journals Trends and Factors of Development of the World Consumption of Fish and Fishery Products

2011 ◽  
Vol 10 (1) ◽  
Author(s):  
Renata Knap
Keyword(s):  
The World ◽  
Fishery Products ◽  
Fish And Fishery Products ◽  
World Consumption

scholarly journals Modern state of fish and fishery products export in Ukraine

2020 ◽  
Vol 3 (1) ◽  
pp. 21-26 ◽  
Author(s):  
M. I. Burhaz ◽  
T. I. Matviienko ◽  
O. M. Soborova ◽  
K. I. Bezyk ◽  
O. Y. Kudelina ◽  
...  
Keyword(s):  
Genetic Research ◽  
Fishing Industry ◽  
Fish Products ◽  
Current State ◽  
The World ◽  
Fishery Products ◽  
Food Security And Nutrition ◽  
Fish And Fishery Products ◽  
Fierce Competition ◽  
A Current

For every country in the world trade plays an important role in the fishing industry as an employment center, a food supplier, a source of income, a contribution to economic growth and development, as well as it provides food security and nutrition. In fisheries the fierce competition not only for resources but also for markets is not weakening. Leading fishing states are implementing the strategies aimed at ensuring the excellence in both domestic and foreign markets. The purpose of the work was to find out a current state of the fish and fish products export in Ukraine. Based on the specialized literature a current state of the fish and fish products export in Ukraine has been evaluated. A state of the fish and fish products export in Ukraine from 2015 to 2019 was analyzed; the main consumer countries of Ukrainian fish and fish products were identified; the structure of Ukrainian fish and fish products export was analyzed and the ways to increase the export of Ukrainian fish products in the main fish markets of the World were determined. Nowadays Ukraine has excellent resources for growing and catching fish and is gradually gaining the fish markets of many countries around the world. To develop the fishing industry the state constantly allocates the funds that are to support the industrial species of aquatic bio-resources, especially herbivorous fish, which do not breed naturally in Ukraine, to update the material and technical base for genetic research and cryopreservation work, etc. It was established that in recent years there is a tendency to increase the export of fish and fishery products of Ukraine in the markets of different countries of the World. In 2015 this figure was 6.4 thousand tons of fish and fishery products, and in 2019 it reached 7.6 thousand tons. The main countries that buy Ukrainian fish are: Moldova, Denmark, Georgia, Azerbaijan and Germany. The main export is processed fish products: crab sticks, canned sardines, coleslaw, while sprats or sprats, frozen cod, salmon and other fish.

Methods for Anisakis simplex detection in fish and fishery products

2018 ◽  
Vol 74 (1) ◽  
pp. 6049-2018
Author(s):  
Kochanowski M. ◽  
Różycki M. ◽  
Dąbrowska J. ◽  
Bilska-Zając E. ◽  
Karamon J. ◽  
...  
Keyword(s):  
Anisakis Simplex ◽  
Frequent Occurrence ◽  
Allergic Reactions ◽  
Fish Products ◽  
Fish Muscles ◽  
Fishery Products ◽  
Fish And Fishery Products ◽  
Target Analyte

Anisakis simplex is a zoonotic nematode which can cause human anisakiasis. Furthermore, A. simplex allergens, even of dead larvae can cause allergic reactions, including anaphylaxis. Due to the frequent occurrence in fish muscles and pathogenicity, A. simplex is a serious danger for fish products consumers. Therefore, it is necessary to examine fish and fish products for the presence of these parasites before placing on the market. The purpose of this paper is review of methods for A. simplex detection in fish and fishery products. These methods differ according to the effectiveness and type of the target analyte. They also have different suitability for examination of matrices with different properties. Moreover this paper presents legislations associated with A. simplex detection. .

scholarly journals Innovative Seafood Preservation Technologies: Recent Developments

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 92
Author(s):  
Michael G. Kontominas ◽  
Anastasia V. Badeka ◽  
Ioanna S. Kosma ◽  
Cosmas I. Nathanailides
Keyword(s):  
Unsaturated Fatty Acids ◽  
Life Extension ◽  
Processing Technologies ◽  
High Quality Protein ◽  
Recent Developments ◽  
Seafood Products ◽  
Fishery Products ◽  
Food Commodities ◽  
Fish And Fishery Products ◽  
Natural Preservatives

Fish and fishery products are among the food commodities of high commercial value, high-quality protein content, vitamins, minerals and unsaturated fatty acids, which are beneficial to health. However, seafood products are highly perishable and thus require proper processing to maintain their quality and safety. On the other hand, consumers, nowadays, demand fresh or fresh-like, minimally processed fishery products that do not alter their natural quality attributes. The present article reviews the results of studies published over the last 15 years in the literature on: (i) the main spoilage mechanisms of seafood including contamination with pathogens and (ii) innovative processing technologies applied for the preservation and shelf life extension of seafood products. These primarily include: high hydrostatic pressure, natural preservatives, ozonation, irradiation, pulse light technology and retort pouch processing.

International Rubber Study Group

1947 ◽  
Vol 1 (3) ◽  
pp. 556-557
Keyword(s):  
United States ◽  
United Kingdom ◽  
United Nations ◽  
Study Group ◽  
The World ◽  
The United Nations ◽  
British Colonies ◽  
World Consumption

The fourth meeting of the Rubber Study Group ended its sessions in Paris on July 8, 1947, after reviewing changes in the world rubber situation from the previous meeting in November, 1946, and adopting a resolution urging 1) that membership be open to all countries substantially interested in production, consumption, or trade in rubber; 2) that the group consider ways to expand the world consumption of rubber; and 3) that a secretariat be established to arrange for the collection and dissemination of statistics. Countries attending included Australia, Belgium, Bolivia, Canada, Ceylon, Denmark, Ecuador, United States, France, Hungary, Italy, Liberia, Norway, Holland, United Kingdom, British Colonies, Siam, Czechoslovakia and Venezuela, with observers from Brazil, Colombia, Finland, Guatemala, Mexico, Poland, Portugal, Sweden, Switzerland, the United Nations and FAO.

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