scholarly journals Effect of Irrigation and Fertigation Levels on Cabbage (Brassicaceae Oleracea var. capitata L. Grandslam F1)

2021 ◽  
Vol 9 (2) ◽  
pp. 401-411
Author(s):  
Serhat Ayas
Keyword(s):  
Irrigation Water ◽  
Quality Parameters ◽  
Marmara Region ◽  
Response Factor ◽  
Full Irrigation ◽  
Crop Response ◽  
College Application ◽  
Yield And Quality ◽  
Irrigation Treatments

There are very few studies on cabbage at different fertigation levels in the Marmara Region, where this study was conducted. In this respect, our study has a unique quality. This study was carried out in Bursa Uludag University Yenisehir İbrahim Orhan College application greenhouses in 2014-2015 years. Five different irrigation treatments (T1: 100% (full irrigation), T2: 75%, T3: 50%, T4: 25%, T5: 0% (non-irrigated)) and two different fertigation treatments (F1.0: 100% (100:100:100 NPK fertigation and F0.5: 50% (50:50:50 NPK) fertigation) were combined together to determine the effects on yield and quality parameters of cabbages. The amount of irrigation water in 2014 and 2015 years varied between 0.0-620.0 mm and 0.0-660 mm, respectively, while evapotranspiration values varied between 150.0-700 mm and 180.0-710 mm, respectively. It was determined that irrigation water and fertigation levels, yield and quality parameters of cabbages were affected significantly. In both application years, the highest yield was obtained from T1F1.0 treatment as 73.2 and 68.4 tons ha-1 respectively, while the lowest yield was obtained from T5F1.0 treatment as 3.0 and 3.0 tons ha-1, respectively. In 2014 and 2015 years the crop response factor values of cabbage were calculated as 1.20-1.19 and 1.23-1.18, respectively. T2F1.0 and T2F0.5 treatments can be recommended as the most effective irrigation and fertilization levels of cabbage.

scholarly journals Response of Potato (Solanum tuberosum L.) under Different Levels of Irrigation and Fertigation through Drip System

2021 ◽  
Vol 9 (2) ◽  
pp. 433-445
Author(s):  
Serhat Ayas
Keyword(s):  
Irrigation Water ◽  
Solanum Tuberosum L ◽  
Quality Parameters ◽  
Vocational School ◽  
Marmara Region ◽  
Response Factor ◽  
Full Irrigation ◽  
Crop Response ◽  
Yield And Quality ◽  
Different Levels

There are very few studies on cabbage at different fertigation levels in the Marmara Region, where this study was conducted. In this respect, our study has a unique quality. This study was carried out in Bursa Uludag University Yenisehir İbrahim Orhan Vocational School application greenhouses in 2014-2015 years. Five different irrigation treatments (T1: 100% (full irrigation), T2: 75%, T3: 50%, T4: 25%, T5: 0% (non-irrigated)) and two different fertigation treatments; F1.0: 100% (100:100:100 NPK) fertigation and F0.5: 50% (50:50:50 NPK) fertigation were combined together to determine the effects on yield and quality parameters of potatoes. The amount of irrigation water in 2014 and 2015 years varied between 0.0-630.0 mm and 0.0-660 mm, respectively, while evapotranspiration values varied between 180.0-670 mm and 190.0-675 mm, respectively. It was determined that irrigation water and fertigation levels, yield and quality parameters of potatoes were affected significantly. In both application years, the highest yield was obtained from T1F1.0 treatment as 45.0 and 47.0 tons’ ha-1 respectively, while the lowest yield was obtained from T5F1.0 treatment as 4.0 and 5.0 tons ha-1, respectively. In 2014 and 2015 years the crop response factor (ky) values of potato were calculated as 1.11-1.11 and 1.21-1.14, respectively. When the full fertigation (F1.0: 100% -100:100:100 NPK) and the insufficient F0.5: 50% - (50:50:50 NPK) fertigation treatments are compared, significant differences have arisen in terms of yield and quality parameters. T2F1.0 and T2F0.5 treatments can be recommended as the most effective irrigation and fertilization levels of potato.

The Effect of Different Irrigation Water Levels on Grain Yield, Yield Components and Some Quality Parameters of Silage Maize (Zea mays indentata Sturt.)

2015 ◽  
Vol 43 (1) ◽  
pp. 138-145 ◽  
Author(s):  
Abdullah KARASU ◽  
Hayrettin KUȘCU ◽  
Mehmet ÖZ ◽  
Gamze BAYRAM
Keyword(s):  
Crude Oil ◽  
Grain Yield ◽  
Irrigation Water ◽  
Yield Components ◽  
Crude Protein ◽  
Field Experiments ◽  
Water Levels ◽  
Marmara Region ◽  
Silage Maize ◽  
Irrigation Treatments

This research was conducted in Bursa, Marmara region, Turkey, in order to determine grain yield and some morphological traits which affect the silage maize response to different irrigation water amounts. The grains’ percentage of crude oil and of crude protein were determined. Field experiments were planned following randomized complete block design with three replications and included six irrigation treatments. Irrigation treatments were created as water levels of pan evaporation (Epan) applied via drip irrigation [1.25 × Epan (I125), 1.00 × Epan (I100), 0.75 × Epan (I75), 0.50 × Epan (I50), 0.25 × Epan (I25) and 0 × Epan (I0)]. The highest value of grain yield was found to be 18,268 kg ha-1 in the I125 treatment, which represents excessive water. A quadratic relationship between grain yield and irrigation water applied was obtained. Deficit irrigation decreased grain yield and yield components except the percentage of crude oil and crude protein of grain, but improved the efficient use of irrigation water. Relationships between the grain yield and each yield component were positively significant. The highest correlation coefficient in the research gave the relationship between grain yield and plant height (r=0.957**). The results revealed that 1.25 × Epan and 1.00 × Epantreatments are preferable for higher yield. The results of this study also suggest that if water is limited, the application of 0.75 × Epan can be recommended as optimal treatment, because the best compromise among yield, yield components, quality and irrigation water use efficiency for maize was achieved with this application.

scholarly journals Water-Yield Relationships in Deficit Irrigated Onion

2019 ◽  
Vol 7 (9) ◽  
pp. 1310
Author(s):  
Serhat Ayas
Keyword(s):  
Block Design ◽  
Maximum Yield ◽  
Quality Parameters ◽  
Water Yield ◽  
First Year ◽  
Growth Stages ◽  
Irrigation Amount ◽  
Yield And Quality ◽  
Second Year ◽  
Irrigation Treatments

This trial was realized in the greenhouses of Uludağ University Yenişehir Vocational School between 2009 and 2010 to investigate effects of water deficit on yield and quality parameters of onion during four crop growth stages. In this trial, fourteen irrigation treatments in four growth periods (establishment, vegetative, yield formation and ripening) of onion (Allium cepa L E.T Grano.502) were constituted and the yield and quality parameters found from these treatments were evaluated. The layout of the experiment was a completely randomized block design with three replications for each of the fourteen irrigation treatments tested. According to the content of the treatments, the irrigation amount water applied to the plants varied between 0 and 436 mm in the first year, and between 0 and 448 mm in the second year. Water consumption of onion in the first year ranged between 205 and 496 mm and in the second year ranged between 210 and 502 mm. Yield, bulb weight, diameter, height and dry matter ratio were determined statistically significant. In 2009 and 2010 years, the maximum yield were found as 52.2 t ha-1 and 52.4 t ha-1 in E100V100Y100R100 treatments, while the minimum yield were found as 0.8 t ha-1 and 0.5 t ha-1 in the E0V0Y0R0 treatments, respectively. Water- yield relationship factors (ky) in 2009 and 2010 years were found as 1.03 and 1.04, respectively. The maximum WUE and IWUE values were obtained from establishment and ripening periods. Establishment and ripening periods may be suggested as the maximum efficient irrigation periods for the onion applied with drip irrigation under unheated greenhouse conditions.

scholarly journals Effects of Irrigation and Fertigation on Yield and Quality Parameters of ’Gala‘ and ’Fuji‘ Apple

2018 ◽  
Vol 66 (5) ◽  
pp. 1183-1190
Author(s):  
Vladimír Mašán ◽  
Patrik Burg ◽  
Alice Čížková ◽  
Jaromír Skoupil ◽  
Pavel Zemánek ◽  
...  
Keyword(s):  
Starch Content ◽  
Sugar Content ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Full Irrigation ◽  
Yield And Quality ◽  
Significant Deficit ◽  
Fuji Apple ◽  
The Difference ◽  
Fruit Diameter

The climate change and growing production of crops increase the demand for the water and the efficient use of water in agriculture becomes more critical. This experiment presents the results of research in the orchard with different irrigation programs and fertigation on yield and quality parameters of the ’Gala‘ and ’Fuji‘ apple tree. Three irrigation programs were applied IR + F – full irrigation with fertigation; IR – full irrigation without fertigation; NON‑IR – non‑irrigation, only natural precipitations. There were no differences observed among these three irrigation programs for tree diameter, sugar content, starch content and fruits firmness (P < 0.05). Significant deficit of water was in program IR and NON‑IR, at the length of annual growth, where the reduction was from from 680 mm to 440 mm at the ‘GALA’ variety. Statistically important differences between the irrigation variants were found out at the variety ‘Fuji’, in parametres yield, fruit weight and fruit diameter. Between programs IR + F and NON‑IR was the difference of fruit weight 25.6 g (14.3 %) and of fruit diameter 4.5 mm (5.8 %).

scholarly journals Influence of water having variable salinity and sodicity on groundnut- I : Effect on growth, yield attributes, yield and quality

2020 ◽  
Vol 15 (2) ◽  
pp. 91-96
Author(s):  
R.D. Meghwal ◽  
J.V. Polara ◽  
M.A. Davara
Keyword(s):  
Irrigation Water ◽  
Growth Yield ◽  
Quality Parameters ◽  
Saline Irrigation ◽  
Yield Attributes ◽  
Yield And Quality ◽  
Agricultural Chemistry ◽  
Influence Of Water ◽  
Four Levels ◽  
Effect On Growth

A pot experiment was conducted at Net House, Department of Agricultural Chemistry and Soil Science, Junagadh Agricultural University, Junagadh to assess four levels each of salinity (2, 4, 6 and 8 dS m-1) and sodicity (5.0, 10.0, 15.0 and 20.0 SAR) of irrigation water on groundnut by adopting factorial CRD with three replications. The results indicated that application of different levels of saline and sodic irrigation water produced significant effect on growth, yield attributes, yield and quality of groundnut crop. The maximum plant height, number of mature and immature pods plant-1, weight of mature and immature pods plant-1, days to 50 % flowering, pod and haulm yield and harvest index were observed with EC 2 dS m-1 and SAR 5.0 and the lowest with EC 8 dS m-1 and SAR 20.0 of irrigation water. The quality parameters like seed index and protein content were found maximum with the saline irrigation water level of EC-2 dS m-1 and SAR-5.0, but there was no any pod formation recorded with EC-8 dS m-1. The interaction effect between salinity and sodicity levels of irrigation water on pod (8.10 g pot-1), kernel (5.36 g pot-1) and biological (26.61 g pot-1) yield were found significantly the highest with C1×S1 (EC- 2.0 dS m-1×SAR- 5.0) while no any pod formation were observed with C4×S1, C4×S2, C4×S3 and C4×S4 level of irrigation water.

scholarly journals Water-Yield Relationships of Deficit Irrigated Pepper (Capsicum Annuum L. Demre)

2019 ◽  
Vol 7 (9) ◽  
pp. 1328
Author(s):  
Serhat Ayas
Keyword(s):  
Capsicum Annuum ◽  
Maximum Yield ◽  
Quality Parameters ◽  
Water Yield ◽  
First Year ◽  
Growth Stages ◽  
Capsicum Annuum L ◽  
Yield And Quality ◽  
Second Year ◽  
Irrigation Treatments

This trial was realized in the greenhouses of Uludag University Yenisehir Vocational School between 2009 and 2010 to investigate effects of water deficit on yield and quality parameters of pepper during four crop growth stages. In this study, fourteen irrigation treatments in four growth periods (vegetative, flowering, yield formation and ripening) of pepper (Capsicum annuum l. Demre) were constituted and the yield and quality parameters found from these treatments were evaluated. The layout of the experiment was a completely randomized block design with three replications for each of the fourteen irrigation treatments tested. According to the content of the treatments, the irrigation amount water applied to the plants varied between 0 and 744 mm in the first year, and between 0 and 750 mm in the second year. Water consumption of pepper in the first year ranged between 320 and 760 mm and in the second year ranged between 330 and 770 mm. Yield, fruit weight, diameter, length and dry matter ratio were determined statistically significant. In 2009 and 2010 years, the maximum yield were found as 26.2 t ha-1 and 27.8 t ha-1 in V100F100Y100R100 treatments, while the minimum yield were found as 0.2 t ha-1 and 0.3 ha-1 in the V0F0Y0R0 treatments, respectively. Water- yield relationship factors (ky) in 2009 and 2010 years were found as 1.29 and 1.24, respectively. The maximum WUE and IWUE values were obtained from vegetative and ripening periods. Vegetative and ripening periods may be suggested as the maximum efficient irrigation periods for the pepper applied with drip irrigation under unheated greenhouse conditions.

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