scholarly journals Promotion of Flower Opening of Spray-type Carnation Cut Flowers by 3-Pyridinecarboxylic Acid, a Simple Analog of Pyridinedicarboxylic Acids (PDCAs) Including 2,3- and 2,4-PDCAs

2019 ◽  
Vol 88 (2) ◽  
pp. 293-298 ◽  
Author(s):  
Shigeru Satoh ◽  
Yoshihiro Nomura
Keyword(s):  
Cut Flowers ◽  
Flower Opening ◽  
Pyridinecarboxylic Acid ◽  
Simple Analog ◽  
Pyridinedicarboxylic Acids

scholarly journals Genome-Wide Analysis and Characterization of the Aux/IAA Family Genes Related to Floral Scent Formation in Hedychium coronarium

2019 ◽  
Vol 20 (13) ◽  
pp. 3235 ◽  
Author(s):  
Yanguo Ke ◽  
Farhat Abbas ◽  
Yiwei Zhou ◽  
Rangcai Yu ◽  
Yuechong Yue ◽  
...  
Keyword(s):  
Gene Family ◽  
Developmental Stages ◽  
Floral Scent ◽  
Expression Profiles ◽  
Expression Patterns ◽  
Regulatory Elements ◽  
Virus Induced Gene Silencing ◽  
Cut Flowers ◽  
Flower Opening ◽  
Hedychium Coronarium

Auxin plays a key role in different plant growth and development processes, including flower opening and development. The perception and signaling of auxin depend on the cooperative action of various components, among which auxin/indole-3-acetic acid (Aux/IAA) proteins play an imperative role. In a recent study, the entire Aux/IAA gene family was identified and comprehensively analyzed in Hedychium coronarium, a scented species used as an ornamental plant for cut flowers. Phylogenetic analysis showed that the Aux/IAA gene family in H. coronarium is slightly contracted compared to Arabidopsis, with low levels of non-canonical proteins. Sequence analysis of promoters showed numerous cis-regulatory elements related to various phytohormones. HcIAA genes showed distinct expression patterns in different tissues and flower developmental stages, and some HcIAA genes showed significant responses to auxin and ethylene, indicating that Aux/IAAs may play an important role in linking hormone signaling pathways. Based on the expression profiles, HcIAA2, HcIAA4, HcIAA6 and HcIAA12, were selected as candidate genes and HcIAA2 and HcIAA4 were screened for further characterization. Downregulation of HcIAA2 and HcIAA4 by virus-induced gene silencing in H. coronarium flowers modified the total volatile compound content, suggesting that HcIAA2 and HcIAA4 play important roles in H. coronarium floral scent formation. The results presented here will provide insights into the putative roles of HcIAA genes and will assist the elucidation of their precise roles during floral scent formation.

Further characterization of the action of pyridinedicarboxylic acids: multifunctional flower care agents for cut flowers of spray-type carnation

2016 ◽  
Vol 18 (01) ◽  
pp. 3-6 ◽  
Author(s):  
Shigeru Satoh ◽  
Yoshihiro Nomura ◽  
Shigeto Morita ◽  
So Sugiyama
Keyword(s):  
Cut Flowers ◽  
Pyridinedicarboxylic Acids

scholarly journals Genotypic Variation in the Postharvest Performance and Ethylene Sensitivity of Cut Rose Flowers

HortScience ◽  
2010 ◽  
Vol 45 (5) ◽  
pp. 790-796 ◽  
Author(s):  
Andrew J. Macnish ◽  
Ria T. Leonard ◽  
Ana Maria Borda ◽  
Terril A. Nell
Keyword(s):  
Natural Variation ◽  
No Reduction ◽  
Genotypic Variation ◽  
Ornamental Plants ◽  
Postharvest Quality ◽  
Vase Life ◽  
Cut Flowers ◽  
Flower Opening ◽  
Ethylene Sensitivity ◽  
Duration Of Protection

Natural variation in the postharvest quality and longevity of ornamental plants can often be related to differences in their response to ethylene. In the present study, we determined the postharvest performance and ethylene sensitivity of cut flowers from 38 cultivated Hybrid Tea rose genotypes. The vase life of the cultivars varied considerably from 4.5 to 18.8 days at 21 °C. There was also substantial variation in the degree of flower opening among genotypes. Exposure to 1 μL·L−1 ethylene for 24 h at 21 °C reduced the longevity of 27 cultivars by 0.8 to 8.4 days (18% to 47%) by accelerating petal wilting and abscission. Ethylene treatment also significantly reduced rates of flower opening in 17 sensitive cultivars and in six cultivars that showed no ethylene-related reduction in vase life. Five cultivars showed no reduction in vase life or flower opening in response to ethylene exposure. Pre-treating stems with 0.2 mm silver thiosulfate liquid or 0.9 μL·L−1 1-methylcyclopropene (1-MCP) gas for 16 h at 2 °C reduced the deleterious effects of ethylene. The release of 1-MCP from two sachets containing EthylBloc™ into individual shipping boxes also protected flowers against ethylene applied immediately after a 6-d commercial shipment. The duration of protection afforded by the 1-MCP sachet treatment was greatest when flowers were maintained at low temperature.

scholarly journals Preservative solutions on quality and biochemical aspects of calla lily flowers

2018 ◽  
Vol 42 (2) ◽  
pp. 176-185
Author(s):  
Thais Silva Sales ◽  
Patrícia Duarte Oliveira Paiva ◽  
Heloísa Helena de Siqueira ◽  
Guilherme Mariano Manfredini ◽  
Luiz Carlos de Oliveira Lima
Keyword(s):  
Water Relations ◽  
Early Stage ◽  
Soluble Sugars ◽  
Cut Flowers ◽  
Flower Opening ◽  
Calla Lily ◽  
Stage Of Development ◽  
Storage Solutions ◽  
Low Carbohydrate

ABSTRACT The knowledge of physiological and biochemical aspects occurring at the postharvest phase of flowers is critical to guide efficient conservation techniques for maintaining quality and longevity. Factors that cause deterioration of cut flowers after harvest are dehydration, low carbohydrate contents, the presence of microorganisms in vase solution or stem and late stage of development at harvest. Thus, the objective was to determine the effect of harvest stages of calla lily stems and storage solutions on water relations and contents of starch and sugars. Flower stems were harvested in the following opening stages of the spathe: early-stage (cartridge) and 1/3 open and were arranged in six storage solutions containing 1, 2, 4 and 6% glucose and the controls with water and solution with 5% sucrose. Results indicate that at early-stage and 1/3 open harvesting stages, the addition of glucose at concentrations of 4% and 6% stimulated flower opening. Calla lily flower stems maintained in water and in solution with 1% glucose had lower percentages of fresh weight loss and better maintenance of water balance, with a small reduction in the contents of starch and soluble sugars. The addition of sugars in the storage solution was efficient in opening early-harvested stems. Harvest the floral stems in initial stages allow the maintenance of the commercial quality for longer period, without pollen production. The use of water relations allowed the determination of the better sugar concentration for the conservation of open-harvest of floral stems.

scholarly journals Molecular understanding of postharvest flower opening and senescence

2021 ◽  
Vol 1 (1) ◽  
Author(s):  
Xiaoming Sun ◽  
Meizhu Qin ◽  
Qin Yu ◽  
Ziwei Huang ◽  
Yue Xiao ◽  
...  
Keyword(s):  
Water Status ◽  
New Technology ◽  
Economic Value ◽  
Ornamental Plants ◽  
Flower Senescence ◽  
Future Research ◽  
Cut Flowers ◽  
Flower Opening ◽  
Environmental Signals ◽  
Postharvest Handling

AbstractFlowers are key organs in many ornamental plants, and various phases of flower development impact their economic value. The final stage of petal development is associated with flower senescence, which is an irreversible process involving programmed cell death, and premature senescence of cut flowers often results in major losses in quality during postharvest handling. Flower opening and senescence are two sequential processes. As flowers open, the stamens are exposed to attract pollinators. Once pollination occurs, flower senescence is initiated. Both the opening and senescence processes are regulated by a range of endogenous phytohormones and environmental factors. Ethylene acts as a central regulator for the ethylene-sensitive flowers. Other phytohormones, including auxin, gibberellin, cytokinin, jasmonic acid and abscisic acid, are also involved in the control of petal expansion and senescence. Water status also directly influences postharvest flower opening, while pollination is a key event in initiating the onset flower senescence. Here, we review the current understanding of flower opening and senescence, and propose future research directions, such as the study of interactions between hormonal and environmental signals, the application of new technology, and interdisciplinary research.

scholarly journals Promotion of flower opening in cut rose cultivars by 1-naphthaleneacetic acid treatment

2021 ◽  
Author(s):  
Takanori Horibe ◽  
Maho Makita
Keyword(s):  
Water Solution ◽  
Ornamental Plants ◽  
Vase Life ◽  
Naphthaleneacetic Acid ◽  
Chemical Agent ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Flower Opening ◽  
Flower Diameter ◽  
Cut Rose

ABSTRACT Improving the quality and rate of opening of cut flowers is important to meet consumer demand. Thus, it is important to develop methods to control the rate of flower opening and senescence in ornamental plants. In this study, we investigated the effects of 1-naphthaleneacetic acid (NAA) in flower opening in rose (Rosa sp.) cultivars Princess Meg, Red Star and Madrid. Cut roses were maintained under different concentrations of NAA. Shoot bases were immersed in water solution containing 0, 100, and 1,000 μM NAA, in addition to 2% w/v sucrose with 0.02% w/v 8-hydroxyquinoline monohydrate. Subsequently, their vase life, flower opening, flower diameter and petal weight were measured. Flower opening in all three cultivars was clearly promoted by the 1,000 μM NAA treatment, resulting in higher petal fresh weight and flower diameter at 2 days following treatment. 100 μM NAA treatment also promoted flower opening and petal wilting in three cultivars, although the decrease in relative fresh weight of cut rose became slower and vase-life became longer than 1,000 μM NAA treatment in “Madrid”. This indicates that NAA promotes flower opening and petal growth in three cut rose cultivars. However, NAA treatment also promoted petal wilting, resulting in shorter vase-life. Although rose cultivars differed in their sensitivity to the NAA treatment, we conclude that NAA shows high potential as a chemical agent for controlling flower opening in cut rose cultivars.

scholarly journals The Role of Soluble Sugars in Vase Solutions during the Vase Life of Eustoma grandiflorum

HortScience ◽  
2013 ◽  
Vol 48 (2) ◽  
pp. 222-226
Author(s):  
Ya-Ching Chuang ◽  
Yao-Chien Alex Chang
Keyword(s):  
Sucrose Solution ◽  
Sucrose Concentration ◽  
Soluble Sugars ◽  
Flower Senescence ◽  
Vase Life ◽  
Cut Flowers ◽  
Eustoma Grandiflorum ◽  
Flower Opening ◽  
Stems And Leaves

The vase life of Eustoma cut flowers can be extended by adding sugars to the vase solution, but the exact role of sugars and how they are translocated in tissues are not clear. Thus, we observed the preserving effect of different sugars in vase solutions on Eustoma and compared sugar concentrations in vase solutions and in the flowers as well as stems and leaves of cut flowers in a solution containing 200 mg·L−1 8-hydroxyquinoline sulfate (8-HQS) with and without 20 g·L−1 sucrose during different flowering stages. Inclusion of glucose, fructose, or sucrose in the vase solution extended the vase life of cut flowers with no significant differences among sugar types. During flower opening, the concentration of added sucrose in the vase solution dropped, and the fresh weight (FW), glucose concentration, and sucrose concentration of flowers in sucrose solutions increased, whereas flowers in solutions without sucrose had lower FW and glucose concentrations. During flower senescence, sugar concentration in the vase solution did not change much, but the FW and sucrose concentrations in all flowers declined, although the FW of sucrose-treated flowers fell more slowly. For stems and leaves in the sucrose solution, sugar concentrations increased during the first 7 days with only glucose slightly declining during senescence, whereas the FW was maintained during the entire vase life. In contrast, FWs of those in the solution without sucrose gradually declined. In conclusion, sucrose in the vase solution promoted flower opening and maintained the water balance of Eustoma cut flowers. Glucose and fructose also extended the vase life, likely in similar ways.

scholarly journals Effects of Hormone Treatments on Cut Flower Opening and Senescence in Wintersweet (Chimonanthus praecox)

HortScience ◽  
2015 ◽  
Vol 50 (9) ◽  
pp. 1365-1369 ◽  
Author(s):  
Shunzhao Sui ◽  
Jianghui Luo ◽  
Daofeng Liu ◽  
Jing Ma ◽  
Weiting Men ◽  
...  
Keyword(s):  
Vase Life ◽  
Cut Flower ◽  
Related Gene ◽  
Cut Flowers ◽  
Flower Opening ◽  
Delayed Senescence ◽  
Ethylene Action ◽  
Garden Plant ◽  
Chimonanthus Praecox

Wintersweet (Chimonanthus praecox) is a woody garden plant with fragrant flowers, which blooms in deep winter. The vase life of fresh cut flowers is 8–9 days. We applied ethylene and 1-methylcyclopropene (1-MCP; an ethylene action inhibitor) to test the role of ethylene in flower opening and senescence. In addition, abscisic acid (ABA), gibberellic acid (GA3), two cytokinins, 6-benzylaminopurine (6-BA), and zeatin (ZT) were also applied. The expression pattern of CpSRG1, a senescence-related gene, was analyzed. Ethylene treatment accelerated flower opening and senescence, decreasing vase life by 2.1 days. It also decreased flower break strength, indicating the induction of abscission. 1-MCP slowed opening, delayed senescence, and prolonged vase life by 2.6 days. Ethylene dramatically induced the expression of the CpSRG1 gene, while 1-MCP suppressed it. ZT promoted flower opening and increased vase life by 1.6 days. It suppressed the expression of CpSRG1. 6-BA, GA3, or ABA had no significant effect on flower opening and senescence of wintersweet.

scholarly journals Damage to Cut Roses from Fluoride in Keeping Solutions Varies with Cultivar

HortScience ◽  
1990 ◽  
Vol 25 (2) ◽  
pp. 215-216 ◽  
Author(s):  
Virginia I. Lohr ◽  
Caroline H. Pearson-Mires
Keyword(s):  
Weight Gain ◽  
Rosa Hybrida ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Flower Opening ◽  
Visual Symptoms ◽  
Diffusive Resistance ◽  
Preservative Solutions

Cut flowers of eight cultivars of Rosa hybrida L. were held in preservative solutions containing up to 4 mg F-/liter. Leaf diffusive resistance was increased by holding flowers in F-solutions. In most cultivars, fresh weight gain was decreased, the degree of flower opening was affected, and visual symptoms of injury were noted in the presence of. F- in the holding solution. Damage at 2 mg F-/liter was almost as severe as at 4 mg/liter. Number of days to petal abscission or bent-neck was shortened by F- for `Samantha' and `Bridal Pink'.

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