scholarly journals Kontrol Suhu Rice Cooker dengan Metode Fuzzy Logic Sebagai Slow Cooker dan Memanaskan Makanan Menggunakan Aplikasi Android

CHIPSET ◽  
2020 ◽  
Vol 1 (02) ◽  
pp. 91-100
Author(s):  
Farlie Angriawan ◽  
Ratna Aisuwarya ◽  
Rian Ferdian
Keyword(s):  
Fuzzy Logic ◽  
Temperature Control ◽  
Heating Time ◽  
Electronic Equipment ◽  
Android Application ◽  
Cooking Method ◽  
Control Temperature ◽  
Average Temperature ◽  
Fuzzy Logic Method ◽  
Time Required

There is many electronic equipment that can facilitate the work in cooking. Some of these electronic equipment uses a large amount of electricity. For example in the use of electronic cooking tools such as microwaves, slow cookers and rice cookers. All three cooking utensils have more similar uses, namely in cooking and heating food. Therefore, it is combined into a rice cooker by using temperature control in the porridge cooking mode and setting the time for heating the food. In order to add the slow cooker feature to the rice cooker, the fuzzy logic method is used to control temperature and set the heating time on the microwave feature. On the use of a rice cooker, an Android application is made to select the desired cooking method. The results obtained are the features of slow cooker cooking porridge that is cooked for 2 hours the temperature will be stable at 60 minutes with an average temperature of ± 90.8 ° C, cooking porridge for 4 hours the temperature will be stable at 50 minutes with an average of average temperature ± 81.9 ° C, the cooking porridge for 6 hours the temperature will be stable in the 45th minute with an average temperature of ± 72.4 ° C. While in the microwave feature the results obtained for the length of time required to heat food, the more food heat to be produced.

scholarly journals SISTEM KONTROL SUHU DAN PENDETEKSI GERAKAN PADA RUANGAN LABORATORIUM BERBASIS ARDUINO UNO R3 DENGAN MODUL REAL TIME CLOCK (RTC) DAN PASSIVE INFRARED RECEIVER (PIR) (STUDI KASUS : LABORATORIUM POLITEKNIK SAINS & TEKNOLOGI WIRATAMA MALUKU UTARA)

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Julkifli Muksin ◽  
Munawir A. Hi Musa ◽  
Arisandy Ambarita ◽  
Adelina Ibrahim ◽  
Sitna Hajar Hadad
Keyword(s):  
Real Time ◽  
Temperature Control ◽  
Motion Detection ◽  
Temperature Control System ◽  
Control Temperature ◽  
Detection Systems ◽  
Average Temperature ◽  
Real Time Clock ◽  
Arduino Uno ◽  
Passive Infrared

Abstrak: Tujuan Penelitian ini adalah merancang Sistem kontrol suhu dan pendeteksi gerakan dalam ruangan laboratorium berbasis arduino uno R3 dengan modul Real Time Clock (RTC) dan Passive Infrared Receiver (PIR). Dalam penelitian ini metode yang digunakan adalah SDLC dan alat bantu perancangan menggunakan Flowchart, fritzing. Sistem pengontrolan suhu dan Pendeteksi Gerakan dalam ruangan yang dirancang mengunakan komponen utama terdiri dari mikrokontroler, sensor suhu (DHT22), sensor gerak (PIR), modul RTC, LCD, relay, dan kipas. Pengujian sesor PIR dengan jarak 1-5 meter dengan waktu yang digunakan dari 0-90 detik sensor masi mendeteksi adanya pergerakan, dengan adanya pergerakan yang terdeteksi oleh sensor PIR maka Relay aktif kipas berputar, kemudian LCD sebagai indikator menampilkan kipas ON dan ada pergerakan keterangan ruangan sedang ada orang. pengujian sensor PIR  terhadap kepekaan sudut sekeliling ruangan, pengujian dimulai dari nilai sudut 0°-45° 1-4 meter PIR masih mendeteksi adanya Pergerakan. Selain itu pengujian sensor DHT22 dengan suhu normal 28°C, Sistem ini dapat membantu pihak kampus dalam mengontrol suhu dan mendeteksi gerakan dalam ruangan secara otomatisKata kunci: Pengontrolan, Suhu, Gerakan, Arduino UnoAbstract: The purpose of this research is to design a temperature control system and motion detection in a laboratory room based on Arduino Uno R3 with Real-Time Clock (RTC) and Passive Infrared Receiver (PIR) modules. In this study, the method used is SDLC and design tools using flowcharts, fritzing. Indoor temperature control and motion detection systems are designed using the primary components consisting of a microcontroller, temperature sensor (DHT22), a motion sensor (PIR), RTC module, LCD, relay, and fan. Testing the PIR sensor with a distance of 1-5 meters with the time used from 0-90 seconds, the sensor still detects movement. With the motion detected by the PIR sensor, the active relay fan rotates. The LCD as an indicator displays the fan ON. There is the movement of room information. There are people. Testing the PIR sensor on the corner's sensitivity around the room, the test starts from an angle value of 0 ° -45 ° 1-4 meters. PIR still detects movement. In addition to testing the DHT22 sensor with an average temperature of 28 ° C, this system can automatically help the campus control temperature and automatically detect indoor movement.Keywords: Control, Temperature, Movement, Arduino Uno

scholarly journals Analysis of maizena drying system using temperature control based fuzzy logic method

2018 ◽  
Author(s):  
Ulfah Mediaty Arief ◽  
Fajar Nugroho ◽  
Sugeng Purbawanto ◽  
Dyah Nurani Setyaningsih ◽  
Suryono
Keyword(s):  
Fuzzy Logic ◽  
Temperature Control ◽  
Fuzzy Logic Method ◽  
Drying System ◽  
Logic Method

Rancang Bangun Alat Olahan Minyak Kelapa

2016 ◽  
Vol 10 (1) ◽  
pp. 70-77
Author(s):  
Jantri Sirait ◽  
Sulharman Sulharman
Keyword(s):  
Electric Motor ◽  
Performance Test ◽  
Production Capacity ◽  
Coconut Oil ◽  
Heating Time ◽  
Design Tool ◽  
Coconut Milk ◽  
Heating Process ◽  
And Performance ◽  
Time Required

Has done design tool is a tool of refined coconut oil coconut grater, squeezer coconut milk and coconut oil heating, with the aim to streamline the time of making coconut oil and coconut oil increase production capacity. The research method consists of several stages, among others; image creation tool, procurement of materials research, cutting the material - the material framework of tools and performance test tools. The parameters observed during the performance test tools is time grated coconut, coconut milk bleeder capacity, the capacity of the boiler and the heating time of coconut oil. The design tool consists of three parts, namely a tool shaved coconut, coconut milk wringer and coconut milk heating devices. Materials used for the framework of such tools include iron UNP 6 meters long, 7.5 cm wide, 4 mm thick, while the motor uses an electric motor 0.25 HP 1430 rpm and to dampen the rotation electric motor rotation used gearbox with a ratio of round 1 : 60. the results of the design ie the time required for coconut menyerut average of 297 seconds, coconut milk wringer capacity of 5 kg of processes and using gauze pads to filter coconut pulp, as well as the heating process takes ± 2 hours with a capacity of 80 kg , The benefits of coconut oil refined tools are stripping time or split brief coconut average - average 7 seconds and coconut shell can be used as craft materials, processes extortion coconut milk quickly so the production capacity increased and the stirring process coconut oil mechanically.ABSTRAKTelah dilakukan rancang bangun alat olahan minyak kelapa yaitu alat pemarut kelapa, pemeras santan kelapa dan pemanas minyak kelapa, dengan tujuan untuk mengefisiensikan waktu pembuatan minyak kelapa serta meningkatkan kapasitas produksi minyak kelapa. Metode penelitian terdiri dari beberapa tahapan antara lain; pembuatan gambar alat, pengadaan bahan-bahan penelitian, pemotongan bahan - bahan rangka alat dan uji unjuk kerja alat. Parameter yang diamati pada saat uji unjuk kerja alat adalah waktu parut kelapa, kapasitas pemeras santan kelapa, kapasitas tungku pemanas serta waktu pemanasan minyak kelapa. Rancangan alat terdiri dari tiga bagian yaitu alat penyerut kelapa, alat pemeras santan kelapa dan alat pemanas santan kelapa. Bahan yang dipergunakan untuk rangka alat tersebut  yaitu besi UNP panjang 6 meter, lebar 7,5 cm, tebal 4 mm, sedangkan untuk motor penggerak menggunakan motor listrik 0,25 HP 1430 rpm dan untuk meredam putaran putaran motor listrik dipergunakan gearbox  dengan perbandingan putaran 1 : 60. Hasil dari rancangan tersebut yaitu waktu yang dibutuhkan untuk menyerut kelapa rata-rata 297 detik, kapasitas alat pemeras santan kelapa 5 kg sekali proses dan menggunakan kain kassa untuk menyaring ampas kelapa, serta Proses pemanasan membutuhkan waktu ± 2 jam dengan kapasitas 80 kg. Adapun keunggulan alat olahan minyak kelapa ini adalah waktu pengupasan atau belah kelapa singkat rata – rata 7 detik dan tempurung kelapa dapat digunakan sebagai bahan kerajinan, proses pemerasan santan kelapa cepat sehingga kapasitas produksi meningkat dan proses pengadukan minyak kelapa secara mekanis. Kata kunci : penyerut, pemeras, pemanas,minyak kelapa,olahan minyak kelapa.

Pengembangan Aplikasi Pendukung Keputusan Pemilihan Program Studi dengan Metode Fuzzy Logic (Studi Kasus: Universitas Multimedia Nusantara)

2016 ◽  
Vol 7 (1) ◽  
pp. 12-18
Author(s):  
Joko Haryanto ◽  
Seng Hansun
Keyword(s):  
Decision Making ◽  
Fuzzy Logic ◽  
Decision Support ◽  
Decision Support System ◽  
Support System ◽  
System Application ◽  
Prospective Students ◽  
Fuzzy Logic Method ◽  
Index Terms ◽  
Selection Of

This paper describes the development of decision support system application to assist students who want to enter college so that no one choose the majors incorrectly. This application uses fuzzy logic method because fuzzy logic is very flexible in data which are vague and can be represented as a linguistic variable. The purpose of this application is to assist students to choose available majors at University Multimedia Nusantara which are appropriate with his/her capabilities. This application accepts five kinds of input values i.e. Mathematics, Indonesian, English, Physics, and TIK. Received input will be processed by the calculation of the system for decision-making and the application will generate output that shows how great a match for each majors. With this application, prospective students can find out where the majors that match his/her capabilities. This application has ninety nine percentage of match result accuracy. Index Terms—fuzzy logic, decision support system, UMN, selection of major

Changes in Microstructure of Biomedical Co-Cr-Mo-C Alloys with Solution Treating and Aging

2010 ◽  
Vol 89-91 ◽  
pp. 377-382 ◽  
Author(s):  
S. Mineta ◽  
Shigenobu Namba ◽  
Takashi Yoneda ◽  
Kyosuke Ueda ◽  
Takayuki Narushima
Keyword(s):  
Solution Treatment ◽  
Heating Time ◽  
Treatment Temperature ◽  
Vacuum Furnace ◽  
Solution Treatment Temperature ◽  
Precipitate Dissolution ◽  
Heat Treated ◽  
M23c6 Type ◽  
Type Carbide ◽  
Time Required

Microstructural changes occurring in biomedical Co-Cr-Mo alloys with three carbon levels due to solution treatment and aging were investigated. Ingots of Co-Cr-Mo alloys with three different carbon levels were prepared by vacuum furnace melting; their chemical composition was Co-28Cr-6Mo-xC (x = 0.12, 0.25 and 0.35 mass%). Precipitates were electrolytically extracted from as-cast and heat-treated alloys. An M23C6 type carbide and a phase were detected as precipitates in as-cast Co-28Cr-6Mo-0.12C alloy, and an M23C6 type carbide and an  phase (M6C-M12C type carbide) were detected in as-cast Co-28Cr-6Mo-0.25C and Co-28Cr-6Mo-0.35C alloys. Only the M23C6 type carbide was detected during solution treatment. Complete precipitate dissolution occurred in all the three alloys after solution treatment. The holding time required for complete precipitate dissolution increased with increasing carbon content and decreasing solution treatment temperature. Complete precipitate dissolution occurred in the Co-Cr-Mo-C alloys solution treated at 1523 K for 43.2 ks; they were then subjected to aging from 873 to 1473 K for a heating time up to 44.1 ks after complete precipitate dissolution in solution treatment at 1523 K for 43.2 ks. The M23C6 type carbide with a grain size of 0.1–3 m was observed after aging. A time-temperature-precipitation diagram of the M23C6 type carbide formed in the Co-28Cr-6Mo-0.25C alloy was plotted.

The Integrated Control of Semi-Active Suspension and Electronic Stability Program Based on Fuzzy Logic Method

2010 ◽  
Vol 29-32 ◽  
pp. 2059-2064
Author(s):  
Jian Hua Guo ◽  
Liang Chu ◽  
Xiao Bing Zhang ◽  
Fei Kun Zhou
Keyword(s):  
Fuzzy Logic ◽  
Integrated Control ◽  
Integrated System ◽  
Ride Quality ◽  
Electronic Stability Program ◽  
Vehicle Handling ◽  
Logic Control ◽  
Fuzzy Logic Method ◽  
The Individual ◽  
Integrated Control System

In this paper, an integrated system of SAS/ESP is proposed to improve vehicle handling performance and stability. The 15DOF vehicle model which describes the dynamics of the integrated system is established. A fuzzy logic control strategy is presented to control the integrated system. The simulation results show that the integrated control system can obviously improve vehicle maneuverability and ride quality much more than the individual control.

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