A survey of selected Chinese restaurants in the greater Miami area to determine management and guest perceptions as to the role of alcoholic beverage in Chinese restaurant

В данной работе изучены и обобщены исследования, посвященные эпидемиологии, риску развития сахарного диабета и влиянию на сердечно-сосудистую систему пациентов с диабетом и разным уровнем потребления алкоголя. Продемонстрированы высокие затраты на лечение злоупотребляющих алкогольными напитками. Описано влияние этанола на метаболизм глюкозы и механизмы, вызывающие гипергликемию и гипогликемию, роль грелина и лептина у употребляющих алкоголь пациентов с сахарным диабетом. Уделено внимание вопросам гипокоагуляции и системного воспаления у диабетиков, употребляющих этанол. Отдельно показано влияние алкоголя на пациентов с сахарным диабетом 1 типа. Описано влияние алкоголя на развитие атеросклероза, а также поздних осложнений сахарного диабета, таких как диабетическая ангиопатия нижних конечностей. Продемонстрировано влияние предпочтений алкогольных напитков на риски развития сахарного диабета. Подчеркнута низкая приверженность к самоконтролю у употребляющих этанол пациентов с сахарным диабетом. Показано, что употребление небольшого или среднего количества алкоголя снижает заболеваемость сахарным диабетом в большинстве исследований, в то время как сильно пьющие пациенты подвергаются повышенному риску развития этого заболевания. У людей с сахарным диабетом употребление алкоголя от легкого до умеренного снижает риск сердечно-сосудистых заболеваний и смертности от всех причин. Тип алкогольного напитка, пол и, вероятно, индекс массы тела – факторы, влияющие на эти результаты. This article examines and summarizes studies on the epidemiology, risk of developing diabetes, and the influence on the cardiovascular system of patients with diabetes and different levels of alcohol consumption. High costs for the treatment of alcohol abusers have been demonstrated. The article describes the effect of ethanol on glucose metabolism and the mechanisms that cause hyperglycemia and hypoglycemia, the role of ghrelin and leptin in alcohol-consuming patients with diabetes mellitus. Attention is paid to the issues of hypocoagulation and systemic inflammation in diabetics who use ethanol. The effect of alcohol on patients with type 1 diabetes mellitus is shown separately. The influence of alcohol on the development of atherosclerosis, as well as late complications of diabetes mellitus, such as diabetic angiopathy of the lower extremities, is described. The influence of alcoholic beverage preferences on the risk of developing diabetes mellitus has been demonstrated. Low adherence to self-control in ethanol-consuming patients with diabetes mellitus is emphasized.Drinking small or medium amounts of alcohol has been shown to reduce the incidence of diabetes in most studies, while heavy drinkers are at an increased risk of developing the disease. In people with diabetes, light to moderate alcohol consumption reduces the risk of cardiovascular disease and all-cause mortality. The type of alcoholic drink, gender, and probably body mass index are factors that influence these results.

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Peranan Persepsi Bauran Pemasaran terhadap Keputusan Pembelian dan Loyalitas Produk Hatten Wines

Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) ◽

10.24843/jaa.2017.v06.i03.p03 ◽

2017 ◽

pp. 346

Author(s):

IDA AYU PUTU CITRA DEWI ◽

I GUSTI AYU OKA SURYAWARDANI ◽

PUTU UDAYANI WIJAYANTI

Keyword(s):

Alcoholic Beverage ◽

Product Variety ◽

Marketing Mix ◽

Purchasing Decisions ◽

Product Price ◽

Purchasing Decision ◽

Product Availability ◽

Ease Of Access ◽

Product Sales

The Role of Marketing Mix Perception on the Purchasing Decision and the Product Loyalty to the Hatten Wines Hatten Wines is a local wine-based local alcoholic beverage product that is sought after by tourists visiting Bali. The decline in product sales turnover of Hatten Wines since 2008 lies behind this study. The purpose of the study was to identify the variables that determine the marketing mix decisions on the product purchases and loyalty toHatten Wines and their constituent indicators and determine the role of the marketing mix perceptions on the purchasing decisions and loyalty to the products of Hatten Wines. The study was conducted in Sanur, Kuta and Nusa Dua by distributing questionnaires to 100 foreign tourists. The data were analyzed based on the factor analysis with SPSS 19 program. The findings showed that the marketing mix variables that determine the purchasing decision and the loyalty to the products of Hatten Wines consist of four variables: product, price, promotion, place and distribution. The product variables are formed from five indicators: brand, flavor, packaging, aroma, and product variety. Price variables are formed from three indicators, namely affordability, price conformity with benefits, and price competitiveness. Promotional variables formed from four indicators of promotional services, promotional media, promotional quality, and promotional quantity. Place and distribution variables are made up of three indicators: place of sale, product availability, and ease of access. The role of the marketing mix perceptions on the purchasing decisions and the product loyalty to Hatten Wines can be explained by the variance value of 60,946%, the remaining 39,054% is influenced by other variables that are not incorporated into the model. Improved marketing mix quality is needed to improve the competitiveness of the products of Hatten Wines from those of imported products.

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Italian Alcohol Advertising: A Qualitative Content Analysis

Contemporary Drug Problems ◽

10.1177/009145090102800304 ◽

2001 ◽

Vol 28 (3) ◽

pp. 391-414 ◽

Cited By ~ 5

Author(s):

Franca Beccaria

Keyword(s):

Content Analysis ◽

Alcohol Consumption ◽

Qualitative Content Analysis ◽

Alcoholic Beverage ◽

Sparkling Wine ◽

Drinking Patterns ◽

Domestic Consumption ◽

Alcohol Advertising ◽

Television Advertisements

The role of alcoholic beverage advertising in alcohol consumption and in changes in drinking patterns has received considerable attention from alcohol researchers in countries with temperance traditions but none in Italy. This paper is a content analysis of alcoholic beverage advertising in a sample of 41 Italian television advertisements, taped from six national television channels. Beer in advertisements was consumed primarily outside the home and not at meals. Wine was shown as being drunk at meals in a convivial framework, with no representation of everyday domestic consumption. Advertisements for sparkling wine show consumption in a context of celebration, and often, as in advertisements for aperitifs, with erotic overtones. From the advertisements for digestive liqueurs, the makers appear to be trying to move to a younger market. Some advertising seems directed specifically at women, whose consumption has declined in Italy in recent years. In general, alcohol advertisers seem to be attempting to move alcohol consumption into new situations beyond the traditional mealtime table.

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Does Customer Orientation Matter? Direct and Indirect Effects in a Service Quality-Sustainable Restaurant Satisfaction Framework in China

Sustainability ◽

10.3390/su13031051 ◽

2021 ◽

Vol 13 (3) ◽

pp. 1051

Author(s):

Yingxue Xia ◽

Hong-Youl Ha

Keyword(s):

Customer Satisfaction ◽

Customer Orientation ◽

Positive Impact ◽

Direct Effects ◽

Chinese Restaurant ◽

First Finding ◽

Relationship Of ◽

The Relationship ◽

Moderating Role

This study aims to further understand the moderating role of customer orientation in the formation of customer satisfaction in the Chinese restaurant context. The first finding of direct effects reveals that customer orientation has a positive impact on quality evaluations, restaurant image and customer satisfaction. Taken in sequence, customer orientation improves quality evaluations, which, in turn, improves restaurant image and customer satisfaction. In particular, restaurant image by itself is not significant in its impact on customer satisfaction, whereas higher levels of customer orientation moderate to strengthen the relationship of restaurant image with customer satisfaction. The authors then provide a managerial framework that can be used to guide customer orientation improvement efforts.

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Role of Stimulus Generalization in the Treatment of Alcoholism

Psychological Reports ◽

10.2466/pr0.1971.29.3.771 ◽

1971 ◽

Vol 29 (3) ◽

pp. 771-778 ◽

Cited By ~ 4

Author(s):

Danny J. Cohen ◽

Joseph G. Phelan

Keyword(s):

Locus Of Control ◽

Alcoholic Beverage ◽

Alcoholic Beverages ◽

Stimulus Generalization ◽

External Locus ◽

Significant Generalization ◽

External Locus Of Control

7 avoidance and 6 escape Ss were conditioned to an alcoholic beverage and administered the Rotter internal vs external locus of control of reinforcement test. 23 Ss, all patients at the Sepulveda V.A. Hospital, were tested for generalized conditioned anxiety in reaction to other alcoholic beverages after acquisition and extinction procedures. Results (χ3) showed significant generalization for all experimental Ss combined in extinction who externalized their locus of control of reinforcement.

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Alcoholic Beverage Sales Promotion: An Initial Investigation of the Role of Warning Messages and Brand Characters among Consumers over and under the Legal Drinking Age

Journal of Public Policy & Marketing ◽

10.1177/074391569801700105 ◽

1998 ◽

Vol 17 (1) ◽

pp. 35-47 ◽

Cited By ~ 19

Author(s):

Judith A. Garretson ◽

Scot Burton

Keyword(s):

Risk Perceptions ◽

Alcoholic Beverage ◽

Sales Promotion ◽

Alcoholic Beverages ◽

Attitudes And Beliefs ◽

Social Concern ◽

Warning Message ◽

The Social ◽

Drinking Age

In a between-subjects study, the authors examine the influence of brand and warning information on various consumer attitudes and beliefs regarding alcoholic beverages held by youthful consumers both above and below the legal drinking age. The authors examine potential effects in the context of a sales promotion item, one of the specific areas that has been targeted in recently proposed alcoholic beverage legislation. Results indicate that those of legal drinking age (mean and median ages of 23 and 22 years, respectively) hold more favorable attitudes toward alcohol and perceive less risk associated with the consumption of alcohol than do high school-age (15 to 18 years) students. Although there are some significant differences in risk perceptions across conditions, awareness of the risks of driving after drinking and drinking when pregnant generally are high across all warning conditions. When the beverage marketer sponsors the warning message, the social concern of the marketer is perceived as more positive than in control conditions in which the U.S. government warning is used or no warning is provided. Respondents have a more favorable attitude toward the sales promotion item when it includes brand characters than they do in control conditions in which no brand characters are included. The authors provide implications for public policymakers and marketers.

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