scholarly journals CULTIVATION OF THE MICROALGAE CHLORELLA PYRENOIDOSA USING THE PROCESSES OF BIOTECHNOLOGY

2019 ◽  
Vol 2 ◽  
pp. 121 ◽  
Author(s):  
Fabíola Ornellas de Araújo ◽  
Reinaldo Giudici ◽  
João José Martins Simões de Sousa
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Cell Concentration ◽  
Culture Media ◽  
Chlorella Pyrenoidosa ◽  
Concentration Cell ◽  
Microalgal Biomass ◽  
Commercial Importance ◽  
Chlorella Sp ◽  
Cell Productivity

The results obtained here, show that the use of Chlorella pyrenoidosa microalgae and biotechnology, using the discontinuous process, presented satisfactory results. With this, the study of the microalga Chlorella sp. has proved to be important because it has a wealth of proteins, carbohydrates, amino acids, fatty acids, carotenoids, vitamins and minerals in its constitution, which may represent commercial importance. This research revealed the best results for obtaining a lipoprotein-rich biomass, taking into account three different culture media, calculations of cell concentration, cell productivity, to the content (%) of protein, lipid, carbohydrate and ash present in the microalgal biomass.

scholarly journals Acyl-Substituted Dermaseptin S4 Derivatives with Improved Bactericidal Properties, Including on Oral Microflora

2006 ◽  
Vol 50 (12) ◽  
pp. 4153-4160 ◽  
Author(s):  
Y. Porat ◽  
K. Marynka ◽  
A. Tam ◽  
D. Steinberg ◽  
A. Mor
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Laser Scanning ◽  
Culture Media ◽  
Antibacterial Properties ◽  
Laser Scanning Microscopy ◽  
Confocal Laser ◽  
Oral Diseases ◽  
Bactericidal Properties ◽  
Oral Pathogens

ABSTRACT The 15-mer dermaseptin S4 derivative S4(1-15) was recently shown to exhibit potent activity against oral pathogens associated with caries and periodontitis. Here, we investigated possible modes for improving the peptide's properties through systematic replacement of an N-terminal amino acid(s) with various fatty acids that modulate the peptide's hydrophobicity and/or charge. Deletion of 1 to 3 residues led to progressive loss of potency as assessed by MIC experiments performed on four test bacteria. Replacing the deleted amino acids with fatty acids most often resulted in potency recovery or improvement, as evidenced by lower MICs and faster bactericidal kinetics in culture media. Best results were obtained after replacement of the N-terminal dipeptide alanine-leucine with heptanoic (C7) or aminododecanoic (NC12) acid. Circular dichroism analysis correlated antibacterial properties to the peptide's secondary structure. MIC experiments and confocal laser scanning microscopy results indicated that C7-S4(3-15) and NC12-S4(3-15) were bactericidal to various oral pathogens, including those which are immobilized in a biofilm. C7-S4(3-15) performed similarly to or better than (depending on growth medium) IB-367, a peptide assessed in clinical trials for treatment of oral mucositis, reducing CFU counts by >3 log units within 2 min of incubation. Collectively, the data indicate that substitution of fatty acids for amino acids may be a useful strategy in revealing improved derivatives of known antimicrobial peptides and suggest the suitability of such compounds for controlling pathogens associated with oral diseases.

scholarly journals IDENTIFICATION OF THE LIPIDS OF THE MICROALGAE CHLORELLA PYRENOIDOSA, AFTER OBTAINING THIS THROUGH USE OF BIOTECHNOLOGY

2019 ◽  
Vol 3 ◽  
pp. 122
Author(s):  
Fabíola Ornellas de Araújo ◽  
Reinaldo Giudici ◽  
João José Martins Simões de Sousa
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Chlorella Pyrenoidosa ◽  
Gas Chromatograph ◽  
Microalgal Biomass ◽  
Biotechnological Process

Through the cultivation of the microalgae Chlorella pyrenoidosa was used the discontinuous biotechnological process, which was obtained a microalgal biomass (dry). This was directed to the supercritical processing apparatus, in which after use it was obtained an extract.  This was analyzed to verify the types (varieties) of fatty acids in a gas chromatograph and also, it was coupled to mass spectrometry. It was noted that to perform the analysis in these two devices there was a complementarity between the results of types of fatty acids.

scholarly journals Productivity and quality of Moina sp. cultivated with various culture medium

2021 ◽  
Vol 20 (2) ◽  
pp. 148-162
Author(s):  
Taufik Shidik Adi Nugroho Shidik ◽  
Julie Ekasari ◽  
Dedi Jusadi ◽  
Mia Setiawati
Keyword(s):  
Fatty Acids ◽  
Organic Material ◽  
Culture Medium ◽  
Unsaturated Fatty Acids ◽  
Protein Quality ◽  
Culture Media ◽  
Mass Scale ◽  
Chlorella Sp ◽  
Study Results

Cultivation of Moina sp is still constrained by its quality, productivity, and sustainability. The alternative solution is the use of cultivation media materials that have high nutritional content and easily available in large quantities to support the quality and productivity of Moina sp. and meet the needs of live feed. The objective of the study was to evaluate the effect of various culture medium on the productivity and nutritional quality of Moina sp.. Five culture media were tested in laboratory scale, i.e. organic ingredient (BO), Chlorella sp. (Ch), Chlorella sp. + organic ingredients (ChBO), biofloc (BF) and biofloc + organic ingredients (BFBO). While in mass scale, four culture media were tested, i.e. Chlorella sp. (Ch), Chlorella sp. + Organic Ingredients (ChBO), Biofloc (BF) and Biofloc + Organic Ingredients (BFBO). The peaks of Moina sp. density in different treatments were achieved in different days. ChBO treatments significantly had higher productivity (P<0.05). The highest protein content was found in Moina sp. cultured with ChBO media, even higher than artemia. Moina sp. cultured with Chlorella sp. (Ch) showed the highest PUFA (Poly Unsaturated Fatty Acids) contents, while the highest MUFA (mono unsaturated fatty acids) contents was obtained from Moina sp. cultured with BFBO media lower than artemia. The study results indicates that different culture media produces different productivity and nutrient quality of Moina sp. The organic material combination of Chlorella sp. + organic material (ChBO) was the best media to improve the productivity and protein quality of Moina sp.    Keywords : Biofloc, Chlorella sp., Moina sp., organic matter, productivity, quality   ABSTRAK   Budidaya Moina sp. masih terkendala pada kualitas, produktivitas dan kestabilan dalam ketersediaannya. Untuk itu diperlukan penggunaan bahan media budidaya yang memiliki kandungan nutrisi tinggi dan mudah didapat dalam jumlah banyak untuk mendukung kualitas dan produktivitas Moina sp. demi memenuhi kebutuhan pakan hidup. Tujuan penelitian yaitu mengevaluasi pengaruh berbagai media budidaya terhadap produktivitas dan kualitas nutrisi Moina sp. Lima media kultur yang diuji dalam penelitian laboratorium yaitu Bahan Organik (BO), Chlorella sp. (Ch), Chlorella sp. + Bahan Organik (ChBO), Bioflok (BF) dan Bioflok + Bahan Organik (BFBO). Sedangkan pada penelitian skala massal diuji empat media kultur yaitu Chlorella sp. (Ch), Chlorella sp. + Bahan Organik (ChBO), Bioflok (BF) dan Bioflok + Bahan Organik (BFBO). Puncak kepadatan Moina sp. pada tiap perlakuan dicapai pada hari yang berbeda. Perlakuan ChBO memiliki produktivitas yang lebih tinggi (P<0,05). Kandungan protein Moina sp. tertinggi ditemukan pada media ChBO dan bahkan lebih tinggi dari pada artemia. Moina sp. yang dibudidayakan dengan Chlorella sp. (Ch), menunjukkan kandungan PUFA tertinggi, sedangkan kandungan MUFA yang tertinggi terdapat pada Moina sp. yang dibudidayakan dengan bahan media BFBO namun masih lebih rendah jika dibandingkan dengan kandungan pada artemia. Hasil penelitian menunjukkan media kultur yang berbeda menghasilkan produktivitas dan kualitas nutrisi moina yang berbeda. Kombinasi bahan organik Chlorella + bahan organik (ChBO) merupakan media terbaik dibandingkan dengan perlakuan lainnya untuk meningkatkan produktivitas dan kualitas nutrisi terutama protein Moina sp.   Kata kunci : Bioflok, Chlorella sp., Moina sp., bahan organik, produktivitas, kualitas

scholarly journals CHORUME COMO FONTE DE NUTRIENTE NA PRODUÇÃO DA BIOMASSA MICROALGAL

e-xacta ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 11
Author(s):  
Najla Postaue ◽  
Leila Cristina Moraes ◽  
Rosa Maria Farias Asmus
Keyword(s):  
Fatty Acids ◽  
Culture Media ◽  
Biomass Conversion ◽  
Low Cost ◽  
Methyl Esters ◽  
Saturated Fatty Acids ◽  
Biodiesel Production ◽  
Microalgae Cultivation ◽  
Microalgal Biomass ◽  
Promising Source

A biomassa de microalgas tem apresentado potencial para produção de biodiesel, contudo a viabilidade do cultivo de microalgas depende de fonte de nutrientes de baixo custo. O presente estudo objetivou utilizar o chorume como fonte de nutrientes para microalgas. Os experimentos foram conduzidos visando avaliar a obtenção da biomassa microalgal, conversão de lipídios e rendimento em ésteres metílicos de ácidos graxos, para os meios de cultivos utilizando 5%, 12% e 20% de chorume, com concentrações de 0,02, 0,05 e 0,08 g N. L-1 e para meio de controle contendo 1% de, Nitrogênio (N), Fósforo (P) e Potássio (K), na concentração de 20 g L-1, 5 g L-1 e 20 g L-1, respectivamente. A microalga utilizada neste trabalho foi a de classe Chlorophyceae e família Coccomyxaceae. Os resultados demonstraram que o meio com concentração de 12% de chorume obteve melhores resultados, possibilitando alcançar 1,19 g de biomassa, conversão de 108,15 mg g-1 de lipídios e conteúdo de ésteres de 410,77mg g-1, a microalga utilizada apresentou ainda predominância dos ácidos graxos palmítico e oleico, apresentando baixa quantidade de ácidos graxos saturados o que pode fornecer ao combustível, resistência ao frio. E tais aspectos demonstraram que o chorume pode ser uma fonte promissora de nutrientes para o cultivo das microalgas estudadas. AbstractMicroalgae biomass has presented potential for biodiesel production, however the viability of microalgae cultivation depends on low cost nutrient source. The present study aimed to use leachate as a source of nutrients for microalgae. The experiments were conducted to evaluate the microalgal biomass, lipid conversion and yield in fatty acid methyl esters, for the culture media using 5%, 12% and 20% leachate, with concentrations of 0.02, 0.05 and 0.08 g N. L-1 and for control medium containing 1% Nitrogen (N), Phosphorus (P) and Potassium (K), at a concentration of 20 g L-1, 5 g L-1 and 20 g L-1, respectively. The microalgae used in this work was Chlorophyceae class and Coccomyxaceae family. The results showed that the medium with a concentration of 12% of leachate obtained better results, allowing to reach 1.19 g of biomass, conversion of 108.15 mg g-1 of lipids and esters content of 410,77 mg g-1. The microalgae used also presented predominance of palmitic and oleic fatty acids, presenting low amount of saturated fatty acids which can provide the fuel with cold resistance. And these aspects demonstrated that the leachate can be a promising source of nutrients for the cultivation of the studied microalgae.

scholarly journals Evaluate the Effect of Using Source of Nitrogen (Soaked Brown Lentils) on Chemical Composition for Marine Microalgae Nannochlorpsis oceanica

2021 ◽  
Vol 10 (1) ◽  
pp. 1-11
Author(s):  
Ali M. Abugrara
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Chemical Composition ◽  
Biomass Production ◽  
Culture Media ◽  
High Growth ◽  
Chemical Components ◽  
Control Group ◽  
Microalgae Culture ◽  
Different Levels

Microalgae culture media must be efficient, give high growth, meet micro-requirement, and be available. The effect of different levels of brown lentil infusion and use at [25, 50 and 75%] levels on the chemical composition (protein, carbohydrates, fatty acids, and amino acids) in N. oceanic was evaluated. Compared to the standard F/2 Guillard. The obtained results indicated that the chemical components of N. oceanica were affected by these levels. The highest protein and carbohydrate content and the highest EAA content (55.92%) were obtained using OB3 medium (75% SBL) compared to the control group (100% F/2). The highest biomass production was obtained in OB3 medium. The highest TSFA and USFA were recorded for N. oceanica by the OB3 mean. The present study recommended that it is possible to use microalgae grown on OB3 and OB2 medium as a lipid and protein inducer in aquaculture.

1010-P: Effects of MEDI0382, an Oxyntomodulin-Like Peptide with Targeted GLP-1/Glucagon Receptor Activity, on Amino Acids, Ketones, and Free Fatty Acids

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 1010-P
Author(s):  
VICTORIA E. PARKER ◽  
DARREN ROBERTSON ◽  
TAO WANG ◽  
DAVID C. HORNIGOLD ◽  
MAXIMILIAN G. POSCH ◽  
...  
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Free Fatty Acids ◽  
Receptor Activity ◽  
Glucagon Receptor

Gastrointestinal Interaction between Dietary Amino Acids and Gut Microbiota: With Special Emphasis on Host Nutrition

2020 ◽  
Vol 21 (8) ◽  
pp. 785-798 ◽  
Author(s):  
Abedin Abdallah ◽  
Evera Elemba ◽  
Qingzhen Zhong ◽  
Zewei Sun
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Immune System ◽  
Gut Microbiota ◽  
Short Chain Fatty Acids ◽  
Nutrition And Health ◽  
Nitrogenous Compounds ◽  
Dietary Amino Acids ◽  
Host Nutrition ◽  
Chain Fatty Acids

The gastrointestinal tract (GIT) of humans and animals is host to a complex community of different microorganisms whose activities significantly influence host nutrition and health through enhanced metabolic capabilities, protection against pathogens, and regulation of the gastrointestinal development and immune system. New molecular technologies and concepts have revealed distinct interactions between the gut microbiota and dietary amino acids (AAs) especially in relation to AA metabolism and utilization in resident bacteria in the digestive tract, and these interactions may play significant roles in host nutrition and health as well as the efficiency of dietary AA supplementation. After the protein is digested and AAs and peptides are absorbed in the small intestine, significant levels of endogenous and exogenous nitrogenous compounds enter the large intestine through the ileocaecal junction. Once they move in the colonic lumen, these compounds are not markedly absorbed by the large intestinal mucosa, but undergo intense proteolysis by colonic microbiota leading to the release of peptides and AAs and result in the production of numerous bacterial metabolites such as ammonia, amines, short-chain fatty acids (SCFAs), branched-chain fatty acids (BCFAs), hydrogen sulfide, organic acids, and phenols. These metabolites influence various signaling pathways in epithelial cells, regulate the mucosal immune system in the host, and modulate gene expression of bacteria which results in the synthesis of enzymes associated with AA metabolism. This review aims to summarize the current literature relating to how the interactions between dietary amino acids and gut microbiota may promote host nutrition and health.

scholarly journals Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders

Marine Drugs ◽  
2021 ◽  
Vol 19 (6) ◽  
pp. 310
Author(s):  
Fabian Sandgruber ◽  
Annekathrin Gielsdorf ◽  
Anja C. Baur ◽  
Benjamin Schenz ◽  
Sandra Marie Müller ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dunaliella Salina ◽  
Haematococcus Pluvialis ◽  
Saturated Fatty Acids ◽  
Dry Weight ◽  
Chlorella Pyrenoidosa ◽  
Essential Amino Acids ◽  
Arthrospira Platensis ◽  
Omega 3 ◽  
Tetraselmis Chuii

The nutrient composition of 15 commercially available microalgae powders of Arthrospira platensis, Chlorella pyrenoidosa and vulgaris, Dunaliella salina, Haematococcus pluvialis, Tetraselmis chuii, and Aphanizomenon flos-aquae was analyzed. The Dunaliella salina powders were characterized by a high content of carbohydrates, saturated fatty acids (SFAs), omega-6-polyunsaturated fatty acids (n6-PUFAs), heavy metals, and α-tocopherol, whereas the protein amounts, essential amino acids (EAAs), omega-3-PUFAs (n3-PUFAs), vitamins, and minerals were low. In the powder of Haematococcus pluvialis, ten times higher amounts of carotenoids compared to all other analyzed powders were determined, yet it was low in vitamins D and E, protein, and EAAs, and the n6/n3-PUFAs ratio was comparably high. Vitamin B12, quantified as cobalamin, was below 0.02 mg/100 g dry weight (d.w.) in all studied powders. Based on our analysis, microalgae such as Aphanizomenon and Chlorella may contribute to an adequate intake of critical nutrients such as protein with a high content of EAAs, dietary fibers, n3-PUFAs, Ca, Fe, Mg, and Zn, as well as vitamin D and E. Yet, the nutritional value of Aphanizomenon flos-aquae was slightly decreased by high contents of SFAs. The present data show that microalgae are rich in valuable nutrients, but the macro- and micronutrient profiles differ strongly between and within species.

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