INFLUENCE OF THERMAL TREATMENT ON COLOUR PROPERTIES OF DRY POTATO PUREE

2018 ◽  
Author(s):  
И.М. ПОЧИЦКАЯ ◽  
Ю.Ф. РОСЛЯКОВ ◽  
В.В. ЛИТВЯК ◽  
Н.В. КОМАРОВА
Keyword(s):  
Color Change ◽  
Color Space ◽  
Color Difference ◽  
Treatment Temperature ◽  
Heating Process ◽  
Colour Properties ◽  
Color Changes ◽  
Organoleptic Characteristics ◽  
Before And After ◽  
Mashed Potatoes

Предложен способ оценки изменения цвета, основанный на обработке цифровых фотоизображений до и после температурно-временных воздействий. На основе полученных характеристик цветового пространства red–green–blue (RGB) был рассчитан показатель цветового различия ДE. Установлено, что с увеличением температуры термообработки образцов резко (на 50–80%) увеличивается значение цветовой разницы. При температуре 120°С значение цветовой разницы меняется незначительно и не превышает 15 единиц даже после 2-часового температурного воздействия. Однако при повышении температуры до 180–210°С цветовая разница за первые 10 мин увеличивается существенно и после 60 мин нагревания меняется незначительно. Проведенная оценка изменения цвета сухого картофельного пюре показала, что предлагаемый метод позволяет количественно оценить изменения цветовых характеристик продукта. Данная методика является чувствительной и более точной и дает возможность оценить не воспринимаемые человеком изменения цвета. Установлено следующее: контролируя температуру и длительность процесса нагревания, можно достичь желаемого цвета для сухого картофельного пюре, что напрямую влияет на его органолептические характеристики и потребительские свойства. A method for estimating the color change based on the processing of digital photo images before and after the temperature-time effects are proposed. Based on the received characteristics of the red–green–blue (RGB) color space, the color difference ДE was calculated. It is established that with increasing heat treatment temperature of the samples, the value of the color difference is sharply increased (by 50–80%). At a temperature of 120°C, the value of the color difference varies insignificantly and does not exceed 15 units even after a 2-hour exposure to temperature. However, with an increase in temperature 180–210°C, the color difference for the first 10 min increases substantially and after 60 minutes of heating changes insignificantly. The evaluation of the color change of dry mashed potatoes showed that the proposed method allows quantitative assessment of changes in color characteristics, is sensitive and more accurate, gives an opportunity to assess the color changes not perceived by a person. The received results demonstrate that controlling the temperature and duration of the heating process, it is possible to obtain the desired color of dry mashed potatoes, which is important, since color directly affects the organoleptic characteristics and consumer properties.

scholarly journals Assessment of changes in color and color parameters of light-cured composite resin after alternative polymerization methods

2013 ◽  
Vol 07 (01) ◽  
pp. 110-116 ◽  
Author(s):  
Emine Sirin Karaarslan ◽  
Bulbul Mehmet ◽  
Ertas Ertan ◽  
Mehmet Ata Cebe ◽  
Aslihan Usumez
Keyword(s):  
Composite Resin ◽  
Color Change ◽  
Color Difference ◽  
Study Groups ◽  
Color Parameters ◽  
Color Changes ◽  
Yellow Color ◽  
Before And After ◽  
Total Color Change

ABSTRACTObjective:To examine the amount of change in color and color parameters of a composite resin (Filtek P60) polymerized by five different polymerization methods.Methods: A Teflon mold (6mm in diameter, 2mm in height) was used to prepare the composite resin discs (n=10). G1: Polymerization with inlay oven; G2: Polymerization with HQTH and autoclave; G3: Polymerization with LED and autoclave; G4: Polymerization with HQTH; G5: Polymerization with LED. Colorimetric values of the specimens before and after polymerization were measured using a spectrophotometer. The CIE L*a*b color system was used for the determination of color difference. Analysis of variance (ANOVA) was used to analyze the data for significant differences. Tukey’s HSD test and paired two-tailed tests were used to perform multiple comparisons (α=.05).Results: There were no significant differences in total color change (ΔE*ab) among the polymerization groups (P>.05). However, the lowest color change (ΔE*ab) value was 3.3 in LED and autoclave; the highest color change (ΔE*ab) value was 4.6 in HQTH. For all groups, CIE L*, C*ab and a*values decreased after polymerization (P<.05). The highest Δb* and ΔC*ab values were observed in specimens polymerized in an inlay oven (P<.05).Conclusion: Composite resin material showed color changes above the clinically accepted value in all study groups (ΔE*ab≥3.3). All specimens became darker during investigation (ΔL*< 0). Specimens polymerized with inlay oven presented the highest Δb* values which means less yellow color in specimens. (Eur J Dent 2013;7:110-116)

Color changes of ash wood (Fraxinus excelsior L.) caused by thermal modification in air and steam

2021 ◽  
Vol 116 ◽  
pp. 21-27
Author(s):  
Jakub Gawron ◽  
Monika Marchwicka
Keyword(s):  
Color Space ◽  
Color Difference ◽  
Thermal Modification ◽  
Fraxinus Excelsior ◽  
Space Model ◽  
Color Changes ◽  
Cielab Color Space ◽  
Before And After ◽  
Total Color Difference ◽  
Cielab Color

Color changes of ash wood (Fraxinus excelsior L.) caused by thermal modification in air and steam. Ash wood samples of 20x20x30 mm were subjected to thermal modification in different conditions. The thermal modification was conducted in air at 190 °C and in steam at 160 °C. For both environments modification lasted 2, 6 and 10 hours. Samples color parameters were measured before and after thermal modification on the basis of the mathematical CIELab color space model. Changes in all parameters (L, a and b) were observed, the highest in lightness (L) - darker color. The total color difference (ΔE) and chromaticity change (ΔC) were calculated for all samples. The highest value of ΔE was obtained for wood modified in the air at 190 °C for 10 h. The highest value of ΔC was obtained for wood modified in steam at 160 °C for 10 h. However, the value obtained for wood modified in the air at 190 °C for 10 h were only slightly lower.

Effect of Heat Treatment Temperature on the Color of Okan Wood

2011 ◽  
Vol 214 ◽  
pp. 531-534 ◽  
Author(s):  
Qiang Shi ◽  
Fu Cheng Bao ◽  
Jian Xiong Lu ◽  
Jing Hui Jiang
Keyword(s):  
Heat Treatment ◽  
Heat Treatment Temperature ◽  
Color Change ◽  
Treated Wood ◽  
Color Difference ◽  
Treatment Temperature ◽  
Strong Correlations ◽  
Color Changes ◽  
Color System ◽  
Effect Of Treatment

In this study the effect of high temperature on color change of okan wood was investigated. Wood specimens were subjected to heat treatment at 160°C, 180°C,200°C,220°Cfor 4 hours with the superheated steam as a heating medium and a shielding gas. Color changes were measured in the Minolta Croma-Meter CR-300 color system. The color parameters L*, a*, b* were determined by the CIEL*a*b* method on the surface of untreated and treated wood, and their variation with regard to the treatment (△L*,△a*,△b* ) were calculated. It was found that heat treatment resulted in a darkening of wood tissues, Color became dark with the temperature increases. The darkening accelerated when treatment temperature exceeded approximately 200°C. We found that heat treatment temperature were substantially important regarding the color responses. Strong correlations between total color difference and the treatment temperature were found. The effect of treatment temperature on color change in sapwood is more obvious than that in heartwood, the color of sapwood and heartwood tended to be more uniform when the temperature reaches more than 200°C.

scholarly journals Effect of Different Polishing Systems and Drinks on the Color Stability of Resin Composite

2013 ◽  
Vol 14 (4) ◽  
pp. 662-667 ◽  
Author(s):  
Sevil Gurgan ◽  
Asll Berber ◽  
Filiz Yalcin Cakir ◽  
Meserret Baseren
Keyword(s):  
Color Change ◽  
Resin Composite ◽  
Sour Cherry ◽  
Color Stability ◽  
Color Difference ◽  
Mean Values ◽  
Color Changes ◽  
Storage Solutions ◽  
Before And After ◽  
Cherry Juice

ABSTRACT Aim The purpose of this study was to evaluate the color stability of resin composit using different finishing systems and drinks. Materials and methods Composit disks (5 mm diameter, 2 mm thickness) were prepared for each nanofilled composite using a brass mold. The specimens were divided into 5 finishing system groups Mylar strip (Mylar, DuPont, Wilmington, Del., USA), Soft Lex (3M™ ESPE™ St. Paul, MN, USA), Enhance (Dentsply-DeTrey GmbHD Konstanz, Germany), Hiluster (KerrHawe, Bioggio, Switzerland), Opti Disc (KerrHawe, Bioggio, Switzerland) and each group was divided into 10 subgroups (n = 10) and stored for 24 hours at 37°C in different drinks water coffee, coffee with sugar, tea, tea with sugar, diet coke, coke, light sour cherry juice or sour cherry juice. Color of all specimens was measured before and after exposure with a spectrophotometer using CIE L*a*b* relative, and color changes (ΔE*) were then calculated. The data were analyzed with a twoway analysis of variance (ANOVA), and mean values were compared by the Tukey HSD test (p = 0.05). Results For the drinks, the lowest ΔE* values were observed in the water and highest ΔE* values were observed in sour cherry juice. When drinks with and without sugar were compared, all groups with sugar demonstrated a higher color difference than without sugar. For the different finishing systems, Mylar strip group demonstrated signicantly highest color change; Enhance groups demonstrated signicantly lowest color change. Conclusion Finishing treatments and storage solutions significantly affect the color stability of resin composite. The presence of sugar in drinks increased the color difference compared to drinks without composit. Clinical significance Polishing techniques and drinking drinks with sugar may affect the color of esthetic restorations. How to cite this article Berber A, Cakir FY, Baseren M, Gurgan S. Effect of Different Polishing Systems and Drinks on the Color Stability of Resin Composite. J Contemp Dent Pract 2013; 14(4):662-667.

scholarly journals A Study of Automatic Judgment of Food Color and Cooking Conditions with Artificial Intelligence Technology

Processes ◽  
2021 ◽  
Vol 9 (7) ◽  
pp. 1128
Author(s):  
Chern-Sheng Lin ◽  
Yu-Ching Pan ◽  
Yu-Xin Kuo ◽  
Ching-Kun Chen ◽  
Chuen-Lin Tien
Keyword(s):  
Artificial Intelligence ◽  
Image Processing ◽  
Color Space ◽  
Color Difference ◽  
Color Space Conversion ◽  
Before And After ◽  
Artificial Intelligence Technology ◽  
Artificial Intelligence Algorithm ◽  
Time Image ◽  
Cooking Conditions

In this study, the machine vision and artificial intelligence algorithms were used to rapidly check the degree of cooking of foods and avoid the over-cooking of foods. Using a smart induction cooker for heating, the image processing program automatically recognizes the color of the food before and after cooking. The new cooking parameters were used to identify the cooking conditions of the food when it is undercooked, cooked, and overcooked. In the research, the camera was used in combination with the software for development, and the real-time image processing technology was used to obtain the information of the color of the food, and through calculation parameters, the cooking status of the food was monitored. In the second year, using the color space conversion, a novel algorithm, and artificial intelligence, the foreground segmentation was used to separate the vegetables from the background, and the cooking ripeness, cooking unevenness, oil glossiness, and sauce absorption were calculated. The image color difference and the distribution were used to judge the cooking conditions of the food, so that the cooking system can identify whether or not to adopt partial tumbling, or to end a cooking operation. A novel artificial intelligence algorithm is used in the relative field, and the error rate can be reduced to 3%. This work will significantly help researchers working in the advanced cooking devices.

Changes to Eye Whiteness and Eyelid/Brow Position With Topical Oxymetazoline in Aesthetic Patients

2021 ◽  
Author(s):  
Shoaib Ugradar ◽  
Jane S Kim ◽  
Noelle Trost ◽  
Emanuil Parunakian ◽  
Erin Zimmerman ◽  
...  
Keyword(s):  
Color Change ◽  
Color Space ◽  
Ophthalmic Solution ◽  
The United States ◽  
Lower Eyelid ◽  
Secondary Outcome ◽  
Level Of Evidence ◽  
Upper Eyelid ◽  
Before And After ◽  
The Mean

Abstract Background Oxymetazoline hydrochloride 0.1% ophthalmic solution has recently been approved in the United States for the treatment of ptosis. Objectives The aim of this study was to assess the upper and lower eyelid position as well as the brow position and the color of the sclera following the ophthalmic administration of oxymetazoline hydrochloride 0.1%. Methods In this prospective cohort study, consecutive patients presenting with ptosis received topical oxymetazoline 0.1%. The primary outcome was measurement of the upper eyelid height (margin-to-reflex distance 1 [MRD1]) and lower eyelid height (MRD2) relative to the center of pupil, along with assessment of brow height, measured on photographs at baseline and 2 hours after instillation of oxymetazoline. The secondary outcome was the assessment of the color of the sclera (eye whiteness) before and after treatment with a novel color space algorithm. Results Twenty-nine patients participated in the study. The mean [SD] MRD1 at baseline was 2.3 [0.6] mm. At 2 hours following oxymetazoline treatment, the mean MRD1 significantly increased to 4.2 [0.9] mm (P &lt; 0.01). The mean MRD2 also significantly increased from 5.3 [0.9] mm to 5.7 [1.0] mm (P &lt; 0.01). Brow position did not change with treatment (P = 0.4). Following treatment, the eye sclera became significantly whiter, with a mean ΔEab (color change) of 9.7 [3.9], with 57 out of 58 eyes experiencing a significant change in color. A change of ΔEab ≥2 is considered visually perceptible to the human eye. Conclusions Within 2 hours of use, oxymetazoline significantly improves the size of the palpebral aperture (MRD1 + MRD2) and also makes the eye appear significantly whiter. Level of Evidence: 4

scholarly journals Influence of UV Radiation on the Color Change of the Surface of Steamed Maple Wood with Saturated Water Steam

Polymers ◽  
2022 ◽  
Vol 14 (1) ◽  
pp. 217
Author(s):  
Ladislav Dzurenda ◽  
Michal Dudiak ◽  
Eva Výbohová
Keyword(s):  
Uv Radiation ◽  
Color Change ◽  
Color Space ◽  
Color Stability ◽  
Color Difference ◽  
Saturated Steam ◽  
Water Steam ◽  
Saturated Water ◽  
Red Color ◽  
Uv Lamp

The wood of maple (Acer Pseudopatanus L.) was steamed with a saturated steam-air mixture at a temperature of t = 95 °C or saturated steam at t = 115 °C and t = 135 °C, in order to give a pale pink-brown, pale brown, and brown-red color. Subsequently, samples of unsteamed and steamed maple wood were irradiated with a UV lamp in a Xenotest Q-SUN Xe-3-H after drying, in order to test the color stability of steamed maple wood. The color change of the wood surface was evaluated by means of measured values on the coordinates of the color space CIE L* a* b*. The results show that the surface of unsteamed maple wood changes color markedly under the influence of UV radiation than the surface of steamed maple wood. The greater the darkening and browning color of the maple wood by steaming, the smaller the changes in the values at the coordinates L*, a*, b* of the steamed maple wood caused by UV radiation. The positive effect of steaming on UV resistance is evidenced by the decrease in the overall color difference ∆E*. While the value of the total color diffusion of unsteamed maple wood induced by UV radiation is ∆E* = 18.5, for maple wood steamed with a saturated steam-air mixture at temperature t = 95 °C the ∆E* decreases to 12.6, for steamed maple wood with saturated water steam with temperature t = 115 °C the ∆E* decreases to 10.4, and for saturated water steam with temperature t = 135 °C the ∆E* decreases to 7.2. Differential ATR-FTIR spectra declare the effect of UV radiation on unsteamed and steamed maple wood and confirm the higher color stability of steamed maple wood.

scholarly journals PENGARUH RESIN TERHADAP PERUBAHAN WARNA PADA CAT TEMBOK

2019 ◽  
Vol 5 (2) ◽  
pp. 132
Author(s):  
Nurlela Nurlela ◽  
Risnawati Risnawati
Keyword(s):  
Film Thickness ◽  
Vinyl Acetate ◽  
Polyvinyl Acetate ◽  
Color Change ◽  
Color Difference ◽  
Background Color ◽  
Color Changes ◽  
Synthetic Resins ◽  
Color Background

The Influence of Resin against the Change of Color on the Wall PaintThe quality of the paint is determined by the resin used. Synthetic resins for polymer paints are made by combining several monomers to achieve various characteristics. The incorporation of some monomers such as polyvinyl acetate resin, acrylic vinyl resin and acrylic styrene resin which act as a binder can affect the quality of the paint especially the color change. The purpose of this study is to find the color changes that occur on the wall paint by using Poly Styrene Acrylic , Poly Vinyl Acetate and Poly Vinyl Acrylic. From the results of the measurement of color difference, significant color change occurs in the Poly Vinyl Acetate (PVAc) + Poly Vinyl Acrylic (PVA) and Poly Styrene Acrylic (PSA). The results of the quality test of the three resins based on pH test, scrub test and viscosity test, PSA has better quality compared to PVA + PVAc and PVA resin. From the color difference measurement test, some things need to be considered, are temperature, film thickness, substrate color/background color and measurement conditions (measured in wet sample/in plate/dry surface) and test on resin added additive according to the type of each resin.Keywords: Paint, Resin, Color Changes, Poly Vinyl Acetate, Poly Styrene.ABSTRAK Kualitas dari cat sangat ditentukan oleh resin yang digunakan. Resin sintetis untuk cat berupa polimer yang dibuat dengan menggabung beberapa monomer untuk mencapai berbagai karakteristik. Penggabungan dari beberapa monomer seperti resin poli vinil asetat, resin vinil akrilik dan resin stirena akrilik yang berfungsi sebagai pengikat mampu mempengaruhi kualitas cat terutama dari perubahan warna. Tujuan dari penelitian ini adalah untuk mengetahui perubahan warna yang terjadi pada cat tembok dengan menggunakan Poli Stirena Akrilik, Poli Vinil asetat dan Poli Vinil Akrilik. Dari hasil pengukuran perbedaan warna, perubahan warna cukup signifikan terjadi pada resin Poli vinil Asetat (PVAc) + Poli Vinil Akrilik (PVA) dan resin  Poli Stirena Akrilik (PSA). Hasil uji Kualitas cat dari ketiga resin berdasarkan uji pH, uji scrub dan uji viscositas, PSA memiliki kualitas yang lebih baik dibandingkan dengan resin PVA+PVAc dan PVA. Dari pengujian pengukuran perbedaan warna, beberapa hal yang perlu di perhatikan, yaitu suhu, film thickness, warna substrat/background color dan kondisi pengukuran (diukur dalam keadaan wet sample/dalam bentuk plate/dry surface) dan pengujian terhadap resin yang ditambahkan zat aditif yang sesuai dengan tipe masing-masing resin tersebut.Kata Kunci: Cat, Resin, Perubahan Warna, Poli Vinil, Poli Stirena.

Subjective Sensation of Color Differences – Determination of Thresholds Depending on Color Tones and Resolution

2015 ◽  
Vol 21 (1) ◽  
pp. 21-27 ◽  
Author(s):  
Christian Brischke ◽  
Tanja Borcharding ◽  
Uta Mengel
Keyword(s):  
Color Space ◽  
Color Difference ◽  
Threshold Values ◽  
Color Tone ◽  
Color Changes ◽  
Art Objects ◽  
Color Differences ◽  
Subjective Sensation ◽  
Total Color Difference

Abstract Colors are frequently defined by three points on the L*a*b* coordinates of the CIELAB color space, and the distance between two colors can be expressed as the total color difference ΔE. In particular with respect to reproducibility of print media color differences are an important parameter, as well as for car finishes and textile dyes. Color changes are also the result of ageing and weathering which is an issue for art objects and in the building and restoration sector. However, the subjective perceptibility of color differences depends on numerous factors and general thresholds are difficult to define. This study aimed therefore on defining tolerance levels for color changes in dependence of color tones and color tone combinations as well as their resolution. In total 30 test persons evaluated samples, which had been painted with acrylic artist colors with defined color differences (ΔE = 0–7). The test subjects realized color differences already at ΔE = 1–4 for the highest resolution. Threshold values have been identified for different tones as well as the effect of interdependencies between tones and the level of color heterogeneity between adjacent areas.

scholarly journals Effect of In-Office Bleaching on Color and Surface Roughness of Composite Restoratives

2010 ◽  
Vol 04 (02) ◽  
pp. 118-127 ◽  
Author(s):  
Randa Hafez ◽  
Doa Ahmed ◽  
Mai Yousry ◽  
Wafa El-Badrawy ◽  
Omar El-Mowafy
Keyword(s):  
Surface Roughness ◽  
Surface Texture ◽  
Color Change ◽  
Distilled Water ◽  
Bleaching Agent ◽  
Color Changes ◽  
Before And After ◽  
Colorimetric Measurements ◽  
Natural Teeth ◽  
Environmental Sem

Objectives: The purpose of this study was to determine color changes and surface roughness of composites when they were subjected to in-office bleaching.Methods: 12 discs 15 mm in diameter and 2 mm thick were prepared from two shades (A2 & A4) of two composites, Durafil VS (DF) and TPH3 (TPH). Specimens were polished and stored in distilled water for 24 hours at 37°C before being subjected to bleaching, staining, and re-bleaching. Each of the groups of specimens (DF-A2, DF-A4, TPH-A2 and TPH-A4) were subdivided into three subgroups (n=4) and bleached with Beyond, LumaWhite-Plus, and Opalescence-Boost. Specimens were then stained by immersing them in a coffee solution for 48 hours at 37°C, and then they were re-bleached. Colorimetric measurements were performed at baseline, after bleaching, after staining, and after rebleaching. Surface roughness was determined with environmental SEM before and after bleaching. Data were statistically-analyzed.Results: None of the bleaching systems notably changed the color of composites (delta-E<2). Coffee staining affected DF specimens more than TPH. Stained specimens showed variable responses to whitening with no significant color change observed with TPH (delta-E<2) and significant changes observed with DF. Surface roughness significantly changed with bleaching, but the degree varied according to composite shade and bleaching agent.Conclusions: Three in-office bleaching agents had no significant color changes on two composites. DF showed more color change than TPH when immersed in coffee. Stained composites showed different degrees of whitening, with DF showing more response. Bleaching may adversely affect the surface texture of composites. Dentists should take into consideration that composite restorations may not respond to bleaching in the same way that natural teeth do. (Eur J Dent 2010;4:118-127)

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