scholarly journals PENGARUH RESIN TERHADAP PERUBAHAN WARNA PADA CAT TEMBOK

2019 ◽  
Vol 5 (2) ◽  
pp. 132
Author(s):  
Nurlela Nurlela ◽  
Risnawati Risnawati
Keyword(s):  
Film Thickness ◽  
Vinyl Acetate ◽  
Polyvinyl Acetate ◽  
Color Change ◽  
Color Difference ◽  
Background Color ◽  
Color Changes ◽  
Synthetic Resins ◽  
Color Background

The Influence of Resin against the Change of Color on the Wall PaintThe quality of the paint is determined by the resin used. Synthetic resins for polymer paints are made by combining several monomers to achieve various characteristics. The incorporation of some monomers such as polyvinyl acetate resin, acrylic vinyl resin and acrylic styrene resin which act as a binder can affect the quality of the paint especially the color change. The purpose of this study is to find the color changes that occur on the wall paint by using Poly Styrene Acrylic , Poly Vinyl Acetate and Poly Vinyl Acrylic. From the results of the measurement of color difference, significant color change occurs in the Poly Vinyl Acetate (PVAc) + Poly Vinyl Acrylic (PVA) and Poly Styrene Acrylic (PSA). The results of the quality test of the three resins based on pH test, scrub test and viscosity test, PSA has better quality compared to PVA + PVAc and PVA resin. From the color difference measurement test, some things need to be considered, are temperature, film thickness, substrate color/background color and measurement conditions (measured in wet sample/in plate/dry surface) and test on resin added additive according to the type of each resin.Keywords: Paint, Resin, Color Changes, Poly Vinyl Acetate, Poly Styrene.ABSTRAK Kualitas dari cat sangat ditentukan oleh resin yang digunakan. Resin sintetis untuk cat berupa polimer yang dibuat dengan menggabung beberapa monomer untuk mencapai berbagai karakteristik. Penggabungan dari beberapa monomer seperti resin poli vinil asetat, resin vinil akrilik dan resin stirena akrilik yang berfungsi sebagai pengikat mampu mempengaruhi kualitas cat terutama dari perubahan warna. Tujuan dari penelitian ini adalah untuk mengetahui perubahan warna yang terjadi pada cat tembok dengan menggunakan Poli Stirena Akrilik, Poli Vinil asetat dan Poli Vinil Akrilik. Dari hasil pengukuran perbedaan warna, perubahan warna cukup signifikan terjadi pada resin Poli vinil Asetat (PVAc) + Poli Vinil Akrilik (PVA) dan resin  Poli Stirena Akrilik (PSA). Hasil uji Kualitas cat dari ketiga resin berdasarkan uji pH, uji scrub dan uji viscositas, PSA memiliki kualitas yang lebih baik dibandingkan dengan resin PVA+PVAc dan PVA. Dari pengujian pengukuran perbedaan warna, beberapa hal yang perlu di perhatikan, yaitu suhu, film thickness, warna substrat/background color dan kondisi pengukuran (diukur dalam keadaan wet sample/dalam bentuk plate/dry surface) dan pengujian terhadap resin yang ditambahkan zat aditif yang sesuai dengan tipe masing-masing resin tersebut.Kata Kunci: Cat, Resin, Perubahan Warna, Poli Vinil, Poli Stirena.

scholarly journals Changes of quality of rennets during storing

2012 ◽  
Vol 60 (6) ◽  
pp. 189-196
Author(s):  
Monika Kozelková ◽  
Miroslav Jůzl ◽  
Táňa Lužová ◽  
Květoslava Šustová ◽  
Aneta Bubeníčková
Keyword(s):  
Near Infrared ◽  
Color Change ◽  
Coagulation Time ◽  
Time Activity ◽  
Spectrophotometric Methods ◽  
Color Changes ◽  
Rennet Coagulation ◽  
Total Color Change ◽  
Instrumental Methods

This work deals about evaluation of qualitative parameters of rennets. During the six months storing of rennets were determined following qualitative parameters: pH, rennet coagulation time, activity (strange) of rennet and dose of rennet, and finally were used instrumental methods: Near infrared spectroscopy (NIR) for recognizing age of rennets and spectrophotometric methods of determining the color of rennets. The theory found in the references suggests, that the activity of rennet should decrease by an average of 1–2 % per month, but the results are showing, that are changing quality of rennets namely mostly activity (strange) of rennet, which was decreased by 33% per half year. In analysis of color of rennets weren’t observed major changes by the whole group. Some statistical differences were detected in the partial values L*a*b*, most advantageous were evaluation by rennet total color change during storage, which were higher than noticeable change in four samples. The least color changes (P > 0.05) were observed in microbial rennets, with no values observed (ΔEab < 2) that can be recognized even by the human eye when subjected to parallel comparison. It was found that the NIR analysis can be used to recognizing of rennets, which are different ages.

scholarly journals Pengaruh Kualitas dan Kuantitas Pakan (Daun Bawang) terhadap Kejadian Polimorfisme Warna pada Larva Spodoptera exigua Hubner (Lepidoptera: Noctuidae)

2019 ◽  
Vol 8 (2) ◽  
pp. 129
Author(s):  
LATIZIO BENI DA COSTA CRUZ ◽  
I WAYAN SUPARTHA ◽  
I WAYAN SUSILA
Keyword(s):  
Spodoptera Exigua ◽  
Defense Mechanism ◽  
Color Change ◽  
Block Design ◽  
Color Difference ◽  
Color Polymorphism ◽  
Test Method ◽  
Developmental Phase ◽  
Color Changes ◽  
Lepidoptera Noctuidae

The Effect of Feed (Onion Leaves) on the Event of Color Polymorphism on Larvae Spodoptera exigua HUBNER (Lepidoptera: Noctuidae). Color polymorphism is a form of color difference that appears morphologically and genetically in the same insect species. The existence of these changes in shape has to do with the defense mechanism of the species concerned for disguise, avoiding natural enemies and adjusting to the new environment. The occurrence of color polymorphism is often found in S. exigua larvae that attack the onion crop in the field. The purpose of the study was to determine the effect of the quality and quantity of feed (onion) on the color changes of S. exigua larvae. This research was carried out in the laboratory using adaptation test method and comparative test with randomized block design. The results of the study show that decreasing the quality and quantity of feed (onion) encourages color changes from green to dark. In addition, green to dark color changes are also triggered by the developmental phase of the larvae. The development of larvae from the 3rd instar phase has shown symptoms of color change from green to dark even though the quantity and quality of the food is fulfilled.

scholarly journals Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato

Horticulturae ◽  
2021 ◽  
Vol 7 (7) ◽  
pp. 163
Author(s):  
Mai Al-Dairi ◽  
Pankaj B. Pathare ◽  
Rashid Al-Yahyai
Keyword(s):  
Weight Loss ◽  
Storage Temperature ◽  
Color Change ◽  
Storage Period ◽  
Color Difference ◽  
Transport Distance ◽  
Transportation Distance ◽  
Different Temperatures ◽  
And Storage

Transport duration affects the vibration level generated which has adverse effects on fresh produce during transportation. Furthermore, temperature affects the quality of fresh commodities during storage. This study evaluated physical changes in tomatoes during transportation and storage. Tomatoes were transported at three distances (100, 154, and 205 km) from a local farm and delivered to the Postharvest Laboratory where vibration acceleration was recorded per distance. Tomato was stored at two different temperatures (10 °C and 22 °C) for 12 days. The physical qualities like weight loss and firmness of all tomato samples were evaluated. RGB image acquisition system was used to assess the color change of tomato. The results of vibration showed that over 40% of accelerations occurred in the range of 0.82–1.31 cm/s2 of all transport distances. Physical quality analyses like weight loss and firmness were highly affected by transportation distance, storage temperature, and storage period. The reduction in weight loss and firmness was the highest in tomatoes transported from the farthest distance and stored at 22 °C. Lightness, yellowness, and hue values showed a high reduction as transport distance increased particularly in tomatoes stored at 22 °C. Redness, total color difference, and color indices increased significantly on tomatoes transported from 205 km and stored at 10 °C and 22 °C. The study indicated that the increase in transportation distance and storage temperature cause higher changes in the physical qualities of tomatoes.

scholarly journals Assessment of changes in color and color parameters of light-cured composite resin after alternative polymerization methods

2013 ◽  
Vol 07 (01) ◽  
pp. 110-116 ◽  
Author(s):  
Emine Sirin Karaarslan ◽  
Bulbul Mehmet ◽  
Ertas Ertan ◽  
Mehmet Ata Cebe ◽  
Aslihan Usumez
Keyword(s):  
Composite Resin ◽  
Color Change ◽  
Color Difference ◽  
Study Groups ◽  
Color Parameters ◽  
Color Changes ◽  
Yellow Color ◽  
Before And After ◽  
Total Color Change

ABSTRACTObjective:To examine the amount of change in color and color parameters of a composite resin (Filtek P60) polymerized by five different polymerization methods.Methods: A Teflon mold (6mm in diameter, 2mm in height) was used to prepare the composite resin discs (n=10). G1: Polymerization with inlay oven; G2: Polymerization with HQTH and autoclave; G3: Polymerization with LED and autoclave; G4: Polymerization with HQTH; G5: Polymerization with LED. Colorimetric values of the specimens before and after polymerization were measured using a spectrophotometer. The CIE L*a*b color system was used for the determination of color difference. Analysis of variance (ANOVA) was used to analyze the data for significant differences. Tukey’s HSD test and paired two-tailed tests were used to perform multiple comparisons (α=.05).Results: There were no significant differences in total color change (ΔE*ab) among the polymerization groups (P>.05). However, the lowest color change (ΔE*ab) value was 3.3 in LED and autoclave; the highest color change (ΔE*ab) value was 4.6 in HQTH. For all groups, CIE L*, C*ab and a*values decreased after polymerization (P<.05). The highest Δb* and ΔC*ab values were observed in specimens polymerized in an inlay oven (P<.05).Conclusion: Composite resin material showed color changes above the clinically accepted value in all study groups (ΔE*ab≥3.3). All specimens became darker during investigation (ΔL*< 0). Specimens polymerized with inlay oven presented the highest Δb* values which means less yellow color in specimens. (Eur J Dent 2013;7:110-116)

The Use of Smalt in Simon Pereyns Panel Paintings: Intentional Use and Color Changes

2014 ◽  
Vol 1618 ◽  
pp. 131-139
Author(s):  
Manuel E. Espinosa Pesqueira ◽  
Elsa Arroyo Lemus
Keyword(s):  
New Spain ◽  
Materials Science ◽  
Color Change ◽  
Degradation Process ◽  
Paint Layer ◽  
Blue Color ◽  
Electron Microscopies ◽  
Color Changes ◽  
Science And Art ◽  
Color Background

ABSTRACTThe Flemish painter Simón Pereyns travelled to New Spain in 1566 as a member of the viceroyal court. In two important paintings La Virgen del Perdón (1568) and San Cristóbal (1588) we identified wide use of blue smalt pigment, a potassium glass with cobalt oxide. The color of this material depends on its manufacture process, from pale greyish blue to violet or dark blue. The more blue color the more expensive the pigment. On the 16th century market the commerce of smalt was divided into many categories based on the material quality. Historical archive documents testify smalt imports from Seville to New Spain in two different qualities: fine and smalt woody ashes. In Pereyns` paintings the smalt was used in specific parts of the composition as the dark sky in landscapes, shadows of draperies and under layers in order to create a color background for the figures. Nowadays, in these areas, the alteration of the paint layer is evident. The blue has been changed into brown color. Optical microscopy (MO), scanning and transmission electron microscopies were performed in order to characterize the particles of smalt. The degradation of potassium glass was verified, as a consequence of aging and degradation process due to environmental conditions. These phenomena are well known and study on European paintings. In this research our aim is to explore the intentional use of smalt on Pereyns’ compositions and how color change as a consequence of microscopic materials instability can influence the contemporary reception of the paintings. Many paintings from New Spain have a dull, dark and limited palette but the original was very different. The remarks about the color of New Spain's paintings should considered the normal aging of the paint components, studied by materials science and art history.

Inter-populational variations in body color related to growth stage and sex in Gaetice depressus (De Haan, 1835) (Decapoda, Brachyura, Varunidae)

Crustaceana ◽  
2015 ◽  
Vol 88 (1) ◽  
pp. 113-126 ◽  
Author(s):  
Yukiko Murakami ◽  
Keiji Wada
Keyword(s):  
Body Size ◽  
Field Experiments ◽  
Survival Rates ◽  
Color Difference ◽  
Color Pattern ◽  
Background Color ◽  
Body Color ◽  
Color Changes ◽  
Colored Background ◽  
Two Populations

The relative frequencies of color morphs in two populations of Gaetice depressus (De Haan, 1835) differed between size classes and sexes, the proportion of dark-colored crabs being greater in a habitat of dark colored cobbles, less where cobbles were light, indicating a conformance of G. depressus carapace color with background color. This difference between the two populations was apparent from the onset of the benthic stage. Field experiments demonstrated that a change in color proportion was greater on a dark-colored background compared to a light-colored background. However, a tethering experiment revealed no difference in the survival rate of young crabs of either color on either site, indicating that while body color difference between populations is attributable to the color pattern at settlement, the darkening of individual crabs on a dark-colored background was not due to different survival rates for individuals of different color patterns. As with carapace color in relation to body size, the proportion of dark-colored crabs was found to increase with increasing body size. Field and laboratory experiments demonstrated that light-colored crabs became darker with time, whereas dark-colored crabs exhibited little temporal change in body color. The proportion of dark-colored crabs was higher in females than in males, temporal color changes observed in the field also demonstrating that females became darker compared to males, irrespective of background color.

scholarly journals Responses of Apples to Postharvest Jasmonate Treatments

1998 ◽  
Vol 123 (3) ◽  
pp. 421-425 ◽  
Author(s):  
Xuetong Fan ◽  
James P. Mattheis ◽  
John K. Fellman
Keyword(s):  
Color Change ◽  
Titratable Acidity ◽  
Apple Fruit ◽  
Soluble Solids ◽  
Maximum Effect ◽  
Minimum Concentration ◽  
Color Changes ◽  
Promotive Effect ◽  
Solids Content

The effect of exogenous methyl jasmonate (MJ) and jasmonic acid (JA) compared with the effect of ethephon on surface color and quality of `Golden Delicious' and `Fuji' apples (Malus ×domestica Borkh.) was studied. Treatments were applied by dipping fruit in water solutions of JA, MJ, or ethephon or by exposing fruit to MJ vapors. Response to MJ vapor treatment depended on fruit developmental stage, with the maximum effect occurring as fruit began to produce ethylene. MJ promoted color changes more effectively than JA. The promotive effect of JA increased with JA concentration. A minimum concentration of 0.1 mmol·L-1 JA was needed to promote significant color change within 15 d at 20 °C. JA at 1 or 10 mmol·L-1 promoted color change more effectively than 0.35 or 3.5 mmol·L-1 ethephon. The magnitude of JA-promoted responses decreased at lower temperatures. Treatments with 10 mmol·L-1 JA or 3.5 mmol·L-1 ethephon were phytotoxic. Treatments using JA at 1 or 10 mmol·L-1 in water promoted loss of fruit titratable acidity compared to controls. Firmness and soluble solids content were relatively unresponsive to JA treatments. Based on these results, using JA and MJ to promote degreening of apple fruit with minimal loss of other quality attributes appears feasible.

scholarly journals Effects of Chlorella sp. Additions on the Changes of Visceral Mass and Proximate Contents of Shellfish

2019 ◽  
Vol 7 (2) ◽  
pp. 79
Author(s):  
Clara Dhisa Sumunaring Ratna ◽  
Trijoko Trijoko
Keyword(s):  
Color Change ◽  
Food Preferences ◽  
Nutrient Content ◽  
Northern Coast ◽  
Visceral Mass ◽  
Color Changes ◽  
Chlorella Sp ◽  
Good Taste ◽  
High Nutrient

Shellfish, called as kerang in Indonesia, contains animal protein that’s popular, making it as and important fisheries and marine commodity. Supported by the good taste and high nutrient content in it. Paphia undulata or Kerang  Batik, Peryglipta reticulata or Kerang Kemiri, Meretrix meretrix or Kerang Tahu, and Codakia tigerina or Kerang Madu, are consumption shells from northern coast of Java. To improve the quality of shellfish, Chlorella added as shellfish food preferences. It supported by the high nutrient content in Chlorella sp. Shellfish kept for 15 days in a basket with a sand substrate and drainage from sea. Therefore, the water quality had been controlled for the changed of salinity and water temperature. Parameters used to see the improvement shellfish quality is the color changes on visceral mass and the changes of proximate content (moisture, protein, fat, carbohydrate and ash). This study proves the color changes on visceral mass and proximate content. The color change occurs on the visceral mass and the gills. The changes of viscerall mass occurs on kerang batik from white greyish to yellow while the more clearly gills occurs on kerang madu and kemiri. Meanwhile, the change of proximate shown by the increasing of protein and moisture on all the spesies while on the otherside the decreasing of carbohydrate and ash, but the increasing of fat only occurs on kerang batik and kerang madu. The higher proximate changes occur on kerang madu, where the ammount of moisture at 71,43 ± 0,03 %, the protein at 16,55 ± 0,02 %, the fat at 1,35 ± 0,04 %, the carbohydrate at 2,9 ± 0,03 %, and the ash at 8,09 ± 0,04 %. The conclusion of this research are kerang madu has the higher positive influences by addition of Chlorella, shown by the increasing of proximate contents and the clearly of gills. Keywords : addision of Chlorella sp., changes of visceral mass, proximate, shellfish

scholarly journals Evaluation of staining and color changes of a resin infiltration system

2016 ◽  
Vol 86 (6) ◽  
pp. 900-904 ◽  
Author(s):  
Andrew Leland ◽  
Sercan Akyalcin ◽  
Jeryl D. English ◽  
Eser Tufekci ◽  
Rade Paravina
Keyword(s):  
Red Wine ◽  
Color Change ◽  
Accelerated Aging ◽  
Color Difference ◽  
Human Teeth ◽  
Point Pair ◽  
Resin Infiltration ◽  
Color Changes ◽  
The Right ◽  
Time Point

ABSTRACT Objective: To analyze the staining and color changes of a resin infiltrant system used for management of white spot lesions (WSLs). Materials and Methods: WSLs were artificially created on left buccal halves of 48 extracted human teeth. These sites were then treated with resin infiltration (RI) while the right halves of the teeth remained as nonresin (NRI) areas. Six groups were formed (n = 8 teeth/group) and were exposed to the following: red wine, coffee, orange juice, combined staining agents, accelerated aging, and distilled water for 1 week. The teeth were then polished with a prophy cup and polishing paste. Color properties were assessed using a spectrophotometer at baseline (T0), after each exposure (T1), and after polishing (T2). Color difference (ΔE*) was calculated between each time point for both halves of the teeth (RI and NRI). Data were analyzed with a two-way analysis of variance with presence of resin infiltration and staining agents as the main effects for each time point pair. Multiple comparisons were made with a Bonferroni post hoc test. The level of significance was set at P &lt; .05. Results: The red wine and combined staining agent groups caused the greatest color change between all intervals (P &lt; .05). Significant interactions were recorded between resin infiltration application and staining agents at all time periods (P &lt; .05). The presence of resin infiltration as a main effect did not affect color change between T0 and T2 (P &gt; .05). Conclusions: RI areas showed higher staining susceptibility than did NRI areas. However, prophylaxis had a strong effect on reversing the discoloration of both RI and NRI areas.

scholarly journals Performance Improvement of Fruit Ripeness Smart Label Based On Ammonium Molibdat Color Indicators

2020 ◽  
Vol 3 (2) ◽  
pp. 48-57
Author(s):  
Ade Iskandar ◽  
Indah Yuliasih ◽  
Endang Warsiki
Keyword(s):  
Color Change ◽  
Ammonium Molybdate ◽  
Indicator Solution ◽  
Color Changes ◽  
Time Period ◽  
Pre Treatment ◽  
Smart Label ◽  
Bubble Trapping ◽  
Color Indicator

Research in fruit ripeness indicator is still experiencing especially due to major difficulties of several fruits with no color changes in its skin when it is ripen. From the previous research, there was found that ammonium molybdate [(NH4) 6Mo7O24.4H2O] embedded in the polymer matrix could be used as an indicator label to detect the ripeness of climacteric fruits base on the color change from yellow to blue and then green. However, the performance label still needs to be developed further. The surface of the label was still poor due to air or bubble trapping inside the film. It was found that mixing H2O2 and molydate agent produced air or bubble thus in this research, a pre-treatment of film solution was done to chase away the air by storing and vacuuming the solution in cold temperature and time period of storage. A variety of film drying method was also carried out to find the best temperature of the oven to produce smooth surface of the film. The sensitivity of the label to ethylene gas was improved by adding more agent solution into the film. The best form of smart labels was produced using an oven at 40°C for 18 hours. The label composition was 100 mL distilled water, 3.5 g PVOH, 2 mL glycerol, and a color indicator solution (ammonium molybdate and hydrogen peroxide ratio of 1:10) at 4 mL. The molydate solution had to be stored for 3 days in temperature of 7oC before used. The label sensitivity was improved as low as 100 ppm of pure ethylene gas. Label application in a pack of avocados showed a relationship between label color changes and fruit quality degradation. The value of hue label on days 0 to 6 changed from yellow to greenish yellow, while on the 7th to the 10th day the color of the label was still in the same color as the day of 6th. Decreasing the quality of fruit during storage can be seen from the increase in the percentage of weight loss and hardness of fruit texture.

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